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    McDonald's

    1.3 (45 reviews)
    Open 5:00 am - 12:00 AM (Next day)

    Order McDonald's Takeout or Delivery

    McDonald's Photos

    MCDONALD'S ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

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    Recommended Reviews - McDonald's

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    Food good and they have great service McDonald's Corporation is an American multinational fast food chain, founded in 1940 as a restaurant operated by Richard and Maurice McDonald, in San Bernardino, California, United States.

    caution signs in a restaurant

    Ordered at 12:00 got my food at 12:30. The entire time I was waiting I felt the ambiance of someone staring and I look over to see an employee who actually looks like a manager, standing there. Watching all 10+ customers waiting and getting frustrated. There's a teenager running around doing quite much everything while this lady stands and stares. Definitely not on a break because it's been longer than 15 minutes that she stood in the lobby walking around staring at people.

    a coffee machine in the middle of a kitchen

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    8 years ago

    Good food ok service. Wish they still had power aid. Messed up my order then made it right. Can't complain. thank you!

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    8 years ago

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    9 years ago

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    10 years ago

    Terrible customer service, slow, usually always cold, wrong or both. They don't care about their jobs.

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    8 years ago

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    Review Highlights - McDonald's

    The orders are usually correct and, on occasion, if mistakes occur they are quickly rectified.

    Mentioned in 2 reviews

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    Batter Up Bistro

    Batter Up Bistro

    4.4
    (75 reviews)
    2.6 mi

    What's Good This is the kind of place I generally root for…read more Locally owned, attention to ambience and identity, a focused menu that doesn't try to do too much, and an effort to make you feel welcomed. Batter Up Bistro reminds me of several places I've visited in New Orleans with a jazz trio playing ragtime as I enjoyed brunch and maybe a midday Hurricane cocktail. The interior is rustic chic while still being warm and inviting and I really enjoyed the beverages I ordered. The Apple Crisp Latte ($8) I ordered for my breakfast visit was hot and made me feel even more cozy. Apple simple syrup paired with house coffee blend and oat milk with notes of cinnamon was very pleasing to the palette without been blown away by apple flavor. The Baron ($15) was a pre-dinner cocktail with whiskey, ginger beer & liquor, almond bitters, and a hickory smoked finish. It was strong, but not breathtaking, a well-balanced flavor profile. What's Really Good Dinner service was suitable even if a bit slow, especially given the few diners that were also in attendance that evening. The bar tender was also waiting tables and while he was capable and hospitable, he clearly had too much on his plate running the front of house solo. I started with the Sea Scallop appetizer ($17). Three substantial scallops with a dill forward dusting sit atop a lovely, creamy parsnip puree. The puree was slightly sweet and the microgreens that were likely intended more as a garnish offered a nice textural note. The scallops were cooked uneven if I'm being honest where only one out of the three had a desirable brown crust and the other two were grayer. Dinner went up several notches with the Pan-seared Salmon ($32) which I ordered blackened. The fish was tender and flaky, and the blackened seasoning was right on target. The salmon paired quite well with the roasted Brussels sprouts, which themselves had a lovely char, and the wild rice. I also appreciated the accompanying blackberries which offered a touch of sweetness without compromising earthiness. Best Bite My first visit was a bit lonely as I was the only patron dining on a Thursday mid-morning. Perhaps the previous day's snowfall had scared others away, but I was itching to get out and about finding the breakfast selections a respite from winter's doldrums. I ordered the Eggs Benny ($20) with perfectly poached eggs atop their delightful house baked toast which was dense enough to hold up the thinly sliced ham, eggs, microgreens, and herbaceous hollandaise sauce. The sauce was rich and creamy with a pleasant punch of lemon and dill. The dish is served with garlic and herbed red skin breakfast potatoes and they were a hit. Also, a star was the side of thick cut bacon ($8) which was smokey and a perfect medium cook. Chef Cari came out to express her gratitude for my visit, which only made me wish more folks had joined me that day.

    What an amazing atmosphere and the FOOD WAS OUTSTANDING!!! The service was great and the mimosas…read morewere tasty. Highly recommended

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    Seating area
    Seating area
    Yogurt bowl
    Yogurt bowl
    Batter Up Bistro

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    McDonald's - hotdogs - Updated June 2026

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