Wifi gratuit...mc café accueillant...bon café pour passer le temps....ah la bouf...je ne sais pas!read more

So delicious and it's great because it's open late so when I'm starving at 22h30 I have a place to…read morego! They have some really crazy toppings but I'm always too afraid to branch out. One bummer is they don't take credit cards! Also the owners speak English, they let me practice my French unlike so many other places who insist on speaking to me in English. It's a small restaurant, so it can fill up, but I always go during off hours when it's perfectly empty.

Patati Patata is very taste ! It is very big patato and fresh vegetables. This place is my…read morefavourite restaurant. Thank you so much for this meal:) Patati Patata est très délicieux. Il est très grande pomme de terre et fresh légumes. Cette lieu est mon favoris restaurant. Merci beaucoup pour cette délicieux répas :)

Prêt à Manger is a dependable choice in NYC, London and now, for me, Paris, for quality grab-and-go…read moresandwiches, salads and soups. Usually some limited seating in most locations too. Consistently fresh foods and well-run for the price.

Prêt à Manger's is a huge brand in the UK, with over 200 stores in London alone so this was a…read morenatural choice for me while passing through Westfield Les 4 Temps, this is located on the upper level with Starbucks across the way. While I prefer the outside patio seating area at Starbucks, Pret here has a nice selection of seating and beverages. The food selection seemed poor even though I visited in the middle of the afternoon, there were no gluten-free items other than salad, and no hot food/soup. The staff seemed friendly enough, however, prices were reasonable too. It opens later and closes early than Starbucks and other places nearby too, the opening hours are limited. Good as a backup but I was pretty much disappointed especially with the food selection, Pret A Manger means "Ready to Eat" after all, but even with many hours until closing, there was pretty much nothing "Ready to Eat". 2*

I don't know why this place gets so many stars. Perhaps they're nicer to locals?…read more We wanted to check out the local food scene where we were staying in the Oberkampf neighborhood. We found this place on Yelp and figured we would try. The staff here were not friendly, like at all. The woman that sat us barely cracked a smile and the gentleman that took our order refused to help at all with English and had no patience with my attempt at French. I found their annoyance with us odd, as American hip-hop blasted throughout the restaurant. Like I said perhaps this is a place for locals and tourists are not welcome. I get it. But besides all that the food wasn't that great. Burger and fries. Nothing special.

Ate here withy family, and we all loved it. Highly recommend the Loaded Fries. We ordered the…read moreburgers well done because we were worried about them being too pink, but medium would have been better. Warning their secret sauce is mustard-based (which my daughter didn't like too much) but the rest of us liked it. Service was fast and very friendly. Highly recommend this place to scratch that itch for a great burger while in Paris!

Les Frenchies recommended le Camion que Fume. It did not disappoint! It was delicious and huge. My…read morehusband and I should have split one.

Making a close to perfect burger requires two major skills: humility and method. Kristin Frederick…read more(pictured above), the chef behind "Le Camion Qui Fume" (The Smoking Truck), is gifted with both. Humility is essential when it comes to burgers because no matter how talented a chef you are, you have to recognize that the best burger can only be a classic burger. It is thus essential to feature it in your menu no matter how fancy, smart or inventive you think you are. I must say I was impressed to see that Kristin's Classic Burger does not stray away from this principle. Her classic Burger recipe may look simple to the untrained eye: tomato, onion, lettuce, pickles, meat, cheddar and mayo. Actually, though the ingredients and the recipe seem merely self-evident, they're not! Balancing everything inside a bun and making it juicy & hot but fresh is an act of pure devotion to the Burger cause which requires the utmost method. My visit to Le Camion Qui Fume was simply great. I had a great classic burger for which my only comment would be that the bun was a bit too thick. I, for one, am totally for mayo in a classic burger as opposed to what Ketchup aficionados would tell you. So once again Kudos to Le Camion Qui Fume for making it possible for my taste buds to experience the deliciousness of Kristin's burgers! Don't forget to follow this food truck on Twitter @LeCamionQuiFume or Facebook for updates regarding their location or check their website. Be there early (30 mins before opening time), if you want to avoid a huge line and a very long wait! Burger Score: 9/10 And remember this famous quote: "We hold these truths to be self-evident that NOT all hamburgers are created equal".