This was a very positive surprise. After we spent some time looking for a restaurant entry, that…read moredidn't seem to exist anymore, we stumbled across this small burger joint. There are some tables on the street, but not many and the bottom floor is mostly kitchen. But on the top floor there's a nice roof top terrasse with a nice view of the street and parts of the historic parts of Corralejo. The menu offers meat for steaks or burgers in various combinations and weights as well as a great list of incrediences for your personal burger. For size, your burger can be anything from 120-500gr of meat, possibly even more. I tried a 300gr burger which wass very good to handle and was almost perfect in taste. This was the best burger in town and, as far as we cold try, the best we found on the island.

Best burgers in Corralejo, truly worthy of 5 stars! It has a…read morenice rooftop terrace where you can enjoy your burger with a semi decent view, which was nice. Downstairs these guys will prepare your meal in full view, chopping up the meat, into the meatgrinder, make a burger, grill it, bam!! They're not lying when they said fresh meat. What I love most is that you can choose it's weight: 100/200/300/500 grams. This is perfect because I can never finish those big ones and they end up falling apart most of the time anyway. So I was pretty happy to go for a 100grs burger with cheddar, tomato, lettuce and onions. They let you order all of these toppings with no extra charge. You can choose the type of meat, even order just a burger without the bun. The bun is soo good though, it was just perfect. You can get a pretty big portion of fries on the side for just €2,50. Staff was also lovely and we ended up going back here a week later cause it was so good. Highly recommended if you want to be sure of a properly made burger.

This was one of the few bars/restaurants which always seemed to have a queue of people outside and…read morethe menu, whilst mainly mexican has other options including burgers and fish options so I imagine theres something to suit most families. The decor is really nice all mexican tiles and colouring and the staff are really efficient and friendly. I opted for veggie fajitas whilst my folks went for chicken fajitas. They all arrived on a sizzling hot skillet - mine a selection of mushrooms, peppers, onions and courgettes in a lovely spicy fajita sauce. We had 6 tortillas between us which was plenty with all the filling as I often find that places give you far too many. Likewise the portions of the salsa, guacamole and sour cream were great - and overall the meal didn't leave you feeling stuffed like some mexican food can. When I saw a chocolate looking dessert with sparkler going by, I knew I wanted to sample some, so some chocolate brownie with icecream was swiftly ordered. It wasn't the best I've had, but was tasty enough and presentation wise it looked good. It did take a while to get the bill at the end of our meal, but at 35 euros for three people we couldn't complain and it was one of the best quality meals we had on holiday.

We passed this restaurant every night and thought it must be good because there was always a queue…read moreoutside , we gave it a go our second last night , I'm not gonna ramble on , it was very disappointing , wish we went back to the American Indian place up the road from it.

In our quest to find something to eat at night we came across the Single Fin…read more Common research found this to be a great place to eat some burgers and have a few drinks, so we did. It's a cosy surfer place, so not much space on the inside, but it's summer, so why bother. There's plenty of space to sit on the outside. Burgers come in two sizes reasonably big and twice as big. Same for the Australian style fries. Everything tasted just wonderful, and prices will not kill your travel budget.

This centrally locates burger places has several different burgers in the menu. The inferno burger…read moreis the spiciest version. Of particular note, the place has local craft beers on tap, including a read a lot priced sampler. Prices are typical for the island. The service was good. Don't hesitate to try it out.

This is a great restaurant in the old town area of Puerto del Carmen,it is recommended that you…read morebook before hand to avoid disappointment as the restaurant is very popular. My wife had the pork stuffed with prunes ,my daughter the chicken Kiev and myself the beef stroganoff .Everything was cooked to perfection and very tasty the staff were very friendly,all in all it was a great experience .

This is a fabulous restaurant, nestled in a corner up over the harbour in the Old Town of Puerto…read moredel Carmen. The building itself is most unusual for this area, with its Juliette style balcony and windows filled with drooping plants and hanging baskets. There's also an array of potted plants at the main entrance on the street. Inside is equally gorgeous, bright, and airy with a winding staircase leading up to the top floor dining area. Once again, an array of planted greenery hangs down over the balcony. The food is fabulous with a huge selection of both Polish and Irish themed dishes and a good range of vegetarian dishes too. We had main courses of Polish Golobki which is minced meat wrapped in a cabbage leaf and baked a delicious tomato sauce, and Poledwica Sobieski ....prune stuffed pork steak served with a yummy white wine and cranberry sauce on a bed of mashed potatoes. All desserts are homemade and we had white chocolate and toffee cheesecake which was a little disappointing as it lacked any toffee flavour and was served with a very sparse chocolate sauce...would have been so delicious smothered with a toffee sauce I would have thought! The owner herself, Bozena, is very charming and welcoming as are all the staff. However I'm reluctantly not giving it top marks as I felt the main course portions were a wee bit on the small side and, unlike the last time I dined here, there was no complimentary drink offered at the end of the meal!

Long waiting line (about 30 minutes) before we got a table - but was worth the wait…read more Good Mexican food, wonderful service (even during rush hour) and reasonably priced. On of the better restaurant on the puerto del carmen boulevard.

General ordinary run of the mill type of typical restaurant on the main strip. However the chicken…read morefajitas are well worth the €7.30 lunch, but I find the helping is so large that you'll need to share with someone! Now you can't argue with a filling lunch for that price as you nip across the road from the lovely beach! By sheer accident we ate in a lovely Mexican type restaurant the other night just around the corner in Calle Doramas also called Don Rafael, but only to discover that it was very cleverly linked to the Cantina on the front but decorated in a more upmarket way. Food here was very good and service wonderful but steer clear of the half roasted chicken which appears to come without the breast section!

If you want simple snacks, freshly cooked, Christina's Kitchen is a good place to go. On the edge…read moreof town if you don't want to do the walk into the centre. Chilli, roast chicken, chicken Kiev & pizzas. All greart value. They also serve food to customers of Winning Post pub next door. It should be noted that a bottle of Vina Sol is 3 euros cheaper in the pub. You can drink in pub Y have food from Christina's. Friendly, helpful staff.

The smallest restaurant on the main street from the old town belongs to a motorbiking chef and his…read morepartner. Situated next to Blue Rock and close to Cafe Blanco, Casbah is a great place to start off the evening on a high. Inside is the galley kitchen and 3 tall tables with bar stools brightly coloured to compliment the decoration. Sparkly beads and hand painted murals adorn the walls along with trinkets and canvases giving the place an eclectic feel. Outside there are 6 tables under a fairy light canopy. There is a simple but satisfying menu of good food done well. Huge chicken 'nuggets' go well with the house made coleslaw and the delicious chilli is comforting with enough of a kick to satisfy most and the calzone is perfection in a folded crust. Rumoured to have one of the best Sunday roasts on the island we have not managed to snag a table to try it but next visit we will book in advance and I recommend you do the same to avoid disappointment. Yes, Casbah knows how to feed people and if you like an after dinner brandy try the local brand over ice. Heaven!