Looking for a place to dinner in Alguero...I look for some places on Yelp but all seems cool but a…read morelittle expensive....in Sant Miquel church area I found this little place, with only 4 tables and a little bar for 3 people...The prices seem cheap so I ask the owner, Antonia, and she explains me the dishes, all homemade at the moment, also the bread. I decided to stay and was amazing. First a vegetables risotto, second calamari fried...amazing and thiny fried, and for dessert a tipical "torta". The fork and knife was plastic but the food its amazing...dont judge the look....she's a really good at the kitchen....

Maria Antonietta is cooking delicious food and she is a lovely host, asked me to pay the next day,…read morebecause I had not enough cash. I ate the traditional (roasted) Sardinian pasta with walnuts, spinachs and gorgonzola (fregula sarda) and another day Tagliatelle con carciufi (artichoke) e bottarga (fish eggs). You get also homemade Ravioli and Spaghetti alle vongole, better than elsewhere. But never miss the sweets, cakes and desserts, which she prepares at home. Three kinds of cheesecake on Sunday, for instance.

Wow, being born and raised in California we have wonderful food and wine. We DO NOT have the rich…read morehistory, or hundreds of years of family farms sharing experiences like this farm to table experience. From the moment you arrive and see the sheep's wool hanging and the original loom that have been preserved, along with gorgeous wooden bowls and copper pots, just beautiful. The woman that greeted us had a lovely smile and spoke English to our surprise and our gratitude! The food from start to finish was a delight. The wine was delicious, and from just down the road. The other thing is the price, in the U.S. this would be a $200.00 bill pp

Driving up to Sa Mandra you know you are in a unique setting. It is a wonderfully layed out farm…read morestyle set of buildings. Well built and beautifully decorated with woven baskets and clay statues. The four of us sat at solid wood table in a dinning room of several tables. As soon as we were comfortable we were offered an included bottle of Sardinian wine, red or white. Then the food started to flow. Since it is a price fix undisclosed menu each course was a surprise. It started with fresh vegetable crudités and some ham, then the cheese course of hard and soft cheeses. A honey ricotta was just so delicious. Then the charcuterie course of prosciutto, serano and wild boar was served. Several other courses followed but I won't describe them so as not to spoil your experience. Everything was perfectly prepared and served with a relaxed efficiency. The wine was excellent and when we finished it were ordered a different, even better, Sardinian wine. Everyone enjoyed this unique experience and best of all was the price! Only 238€, about $280, for 4 people which in a US city would be anywhere from $500 and up. If you are in Alghero definitely treat yourself to Sa Madra. We will be back!

I came for lunch to enjoy some Alghero oysters and seafood…read more They offered both local oysters and others from Ireland so I tried the local oysters. They were cold, perfectly plated, plump and tender - delicious! Next I had a grilled fish that I chose from the display. It came back perfectly seasoned and my server filleted it table side. The restaurant was calm and quiet. Seemed like a nice place for a romantic dinner. The house wine was good too. Nice views of the sea.

Don't waste your money very disappointing & expensive. My advice to visitors to alghero is go up…read moreone of the small back streets in where there are much better restaurants & not as pricey as down by the water. If you like pizza..La lantern has good pizza & menu with decent wine & is much better value.