We just moved to town, saw the sign for soul food, and fell face first into the best fried fish…read moreI've had in recent memory. The owner was super friendly, telling us how the cafe works in tandem with his many community outreach programs. I don't know how he stays so busy and makes such good food in one day. The batter is literally perfect, with just enough spice to keep you eating and none of the nasty greasy mess. We'll be coming back here regularly.

Classic small town diner with the right menu options. Staff were all friendly, quick to take our…read moreorders and bring our drinks. Limited but not cramped seating, and the booths for four of us very comfortably. I had a turkey club which was well stacked and tasted great! Drip coffee was done well and everyone else at our table was very happy with their order. Will definitely come back!

A bit over priced now didn't used to be 7.49 for bacon egg cheese on a sandwich bun will not go…read moreback wanted to use card told 10 minimum buy more or cash used to go there all the time not anymore

Overall, a very nice experience. The ambience is sweet. Our server was great, very friendly and…read moreattentive. We had the grilled octopus as an appetizer- it was delicious, very well-cooked and tender. I ordered the chicken dish- Poulet À La Gaston Gérard- holy moly, the sauce on this is so delicious I had to keep reminding myself not the lick the plate. We had the vacherin for dessert- soooo delicious. Highly recommend checking this place out!

Overall this was still a positive experience. Now I adore French food! It is probably the best in…read morethe world if you take both sweet and savory flavors into account. It is one of my favorite cuisines to cook and eat, so I was very excited to try this place. However, the service actually outshined the food here. Our server was kind, attentive, friendly and went out of her way to make sure we enjoyed our meal. The restaurant wasn't busy that night, we were only one of two tables seated. The escargot was absolutely hands down by far the best thing we ate. I could smell it before it even came to our table! The mushroom sauce was rich, flavorful, herbaceous and so so fragrant. The snails were perfectly cooked and tender! My only critique of this dish was that I wish it was served in puff pastry rather than fillo dough. If you are feeling brave this dish is a must order! The house salad was okay. It was under seasoned. It had some pear slices and tomatoes. It was well dressed with a dijon vinaigrette. The sad part was the mesclun mix, it was old and slimy. I had to eat around the slimy bits which was gross. Now with vivid memories of the last time I had duck confit dancing through my mind, for my entree I ordered the duck confit. I took a bite of this with expectations high and was immediately perplexed. Confit is supposed to be moist, tender, decadently rich and flavorful because the duck is slow cooked in its own fat, which this wasn't. Could not have been. If I was told that this duck was roasted instead, I wouldn't have argued that it was confit at all. But then I tried to fork one of my vegetables. All the root vegetables were still hard and also unseasoned. I don't even understand this. The haricot vert were well cooked but unseasoned. The beef bourguignon fell flat. The sauce was too thin and the root vegetables were also hard on top of this dish. I loved the mashed potatoes because they reminded me of my Nonna. Hers were made with salt water and butter but not with cream so draw your own conclusions lol. The creme brûlée had me truly confused. It had a very unique texture. It wasn't rich and creamy, which comes from the use of heavy cream. It was much lighter, like if it were possible to make creme brûlée with whole milk or maybe half and half. No real discernible vanilla flavor either, definitely no real vanilla bean in here, which is my personal method. I ordered the pear tart and was sorry I did honestly. The tart base, which is typically made with butter in the dough was definitely made with a vegetable fat like crisco instead. And to add insult to injury, I could taste that it was going/had gone bad/tasted overcooked, so basically an unpleasant sour/bitter flavor. The frangipane punched you right in the face with almond extract, it was so overwhelming it ruined the balance of the dessert. But at least it helped mask that tart crust flavor. The caramel sauce was thin and basically flavorless. The pears were still hard. The tart was cold and served with cold ice cream from a carton. I would have thought that a restaurant of this caliber would make their own. In short, don't order the pear tart! Well I think that's all my comments, do with them what you will.

Delicious vegan cake and even though I was warned twice they couldn't do much design due to…read morefrosting consistency, it was beautiful AND tasty. The cupcakes were not great, though. I ordered both lemon and vanilla and they both tasted the same. Frosting was hard even at room temperature, and tasted like straight butter. Cake made up for it though--very moist.

Absolutely so elated with the outcome of my order. My husband and I got married August 16th, and I…read morewas very set on tiramisu as it's my absolute favorite. They had recommended to me a tiramisu cake instead of a sheet pan traditional tiramisu, and I couldn't have been happier. She was so kind, and knew exactly what I wanted and definitely delivered. The location itself is so cute and open, and very easy to get to. Overall so very grateful to everyone involved, and will definitely be back. (10inch cake pictured)

Crap, trashy employees on the dayshift. Always screw up my order. Never a selection of what I need…read more Attitudes all over the place. I saw them trash a customer for calling out someone parking in a handicap spot. They actually defended her. That was enough for me and should be for anyone else.

The service was brutal the girl couldn't even give me my change first she told me it was $7 and…read moresome change I gave her eight and then after she close the door and ask him I changed she told me it was $10 I wish they'd hire people that actually know how to count and maybe graduated high school I don't know but don't go in there not doing it goes it's terrible place not one of them in there give a s*** and they attacked me verbally when I asked what the amount was and why everything was so high I don't know just don't go in there definitely don't go to the COHOES Saratoga st. They are very rude.

Will was amazing answered every question I had and let me try the cookie foam for my drink. Such a…read morewonderful service and atmosphere!!

Just went to Dunkin and then went 0/4 on my order. My order was sausage, egg, and cheese on an…read moreEnglish muffin toasted, plain bagel toasted with cream cheese, Raspberry watermelon sparkling refresher, and a vanilla bean coolatta. I received sausage, egg, and cheese on a plain bagel, an everything bagel with cream cheese, raspberry green tea refresher, and a strawberry coolatta. I sat in the drive thru waiting for my vanilla bean coolatta which they asked twice what I got in a span of 8 mins of me just waiting there. Instead of bringing out a vanilla bean coolatta the worker decided to argue over what I ordered. I just took the ordered in left. Not trying to deal with rude staff. I could've looked at the order but they could have at least made 1 thing correct.

This shop is rather close to where I live so it is the one I use most often. Their ice cream is my…read moreabsolute favorite. And the people working there are always nice and polite. Never had a bad experience there.

Absolutely downright rude and disgusting to their vendors. The manager deserves to be fired. One of…read morethe vendors was trying to be polite but this guy kept degrading him. I will not be stopping there ever again. The don't deserve to even be open with the attitude they give their vendors.