Fantastic fresh food with great atmosphere Great weekly…read morespecials with freshly prepared produce

Perfect shop for random lolly or treat, and they do great burgers, hot chips and a few other…read moretake-away items. Their breakfast menu is disappointing, and their coffee pedestrian at best. So come by, have a look and get yourself some lunch. Just avoid the breakfast.

Really delicious meal prepared to order so it's hot, fresh, and filling. The owner has a big…read morepersonality and is welcoming. There's a nice selection of coffees along with a wide selection of breakfast and lunch foods. We enjoyed the Big Breaky and Eggs Benedict.

Off all the ways to find this place, it my folks that stumbled upon Chefs Gallery. My pops actually…read morefound this spot. He enjoyed the food enough to return and suggested we all join him. Can't disagree with him... ~ Elderflower Gin & Tonic - 4/5 A good balance of Gin and Tonic. Not strong, just refreshing. ~ CR06. Peking Duck Roti - 4/5 Shredded Peking duck with cucumber, hoisin sauce rolledinside a flaky Chinese roti. Tasty, good flavor...probably because of the Hoisin sauce. This is more like a fusion dish. ~ DS04. Chicken Shui Mai - 4/5 Chicken and prawn shui mai topped with tobiko. Standard Shui Mai, done correctly, very good but not outstanding. ~ HN01. Fried Spinach Noodle w/ Seafood - 5/5 Handmade spinach noodles wok fried with prawns, mussels in shell, calamari, julienned carrots and fresh shiitake mushrooms. AMAZING!!! Those Spinach noodles...I would come here just for those! Delish! Can't say I had Spinach noodles this good before...My new benchmark! ~ HN07. Beef Brisket Noodle - 4.5/5 Handmade noodles served with slow cooked beef brisket and minced beef with diced fresh chilli. So much flavor, love the sauce! Once again...those noodles! This was probably a fantastic dish, but just got out shined by the Spinach Noodles. ~ MD04. Lychee & Mint Duck - 5/5 Our most popular roast duck with lychees served in a light mint and chilli plum sauce (half duck). I thought this sounded strange and didn't know what to expect...sooo glad I tried it! The flavor profile was just amazing. I thought the Lychee and plum would have mad the dish too sweet, but nope! That sauce is one of the best and most creative things I tasted. There is a Gluten Free option available as well! ~ MD09. Diced Salt & Pepper Wagyu Beef - 4/5 Flash fried, medium wagyu beef served in bite sizes with crushed black pepper and a black pepper dipping sauce. Brilliant Beef dish! Love it!! Even though Chefs Gallery is a fairly large venue, it's a popular spot and fills up fast. There were some dishes I didn't even get a chance to take a pic off. I would gladly return here. Honestly there wasn't a single dish here any of us detested or passed on...

It's nice that you can reserve a time and seating style in advance. The ordering is mostly done…read moreonline at the restaurant. This place is definitely the BEST Cantonese restaurant I have ever been to!! Visiting from the US.

Christmas Day in Sydney when most places are shut or you need a booking, this place and others in…read moreand around Chinatown are open for business. There were six of us and we had walked down from George Street as we had been to the movies. We were discouraged from sitting in the outdoor area ("too sunny"). The inside area was OK. Water and cups were provided straight away and there was plenty to choose from on the menu. The food came out very quickly but one meal came out too quickly as the potstickers were still icy cold on the inside. Once pointed out to the waiter, no problem, no argument. Did we want a replacement or just taken off the bill. The plates of food were big so we just got it taken off the bill.

Just stopped in here for lunch. We split the bulgogi and hit an order of fried dumplings. The…read morebulgogi was fantastic. So flavorful! The dumpling were crisp and stuffed. Way too much food for two but delicious. I would totally recommend.

My wife and I are visiting Sydney and staying by Darling Harbour, and our hotel is right by…read moreChinatown. While walking back from Hyde Park, we came across Chef N Wok. It was very nice inside and receives high praise on Google Reviews. We shared the Mongolian Lamb. It was fabulous. We don't have any Mongolian Lamb in the Chinese restaurants near us in Arizona. Very tasty Mongolian sauce and the lamb was very tender. Rice doesn't come with the entree's here, but a small bowl was only $4 AUD. If we would be in Sydney longer, we would go back.

Looks like this place rebranded itself to Chef n Wok. Based on the previous reviews, we had high…read morehopes, but I guess the quality went down with the name change. The best part of our meal was the bottled beer. The Mongolian beef was not cooked well, it was just soft and soggy in its sauce, which was overly sweet. It came out on a fajita platter sizzling, so truly impressive that it turned out as mushy as it did. There was a lot of potential for that dish to taste better. The stir fried noodles tasted like they had been cooked well at one point, but then frozen, reheated, and rinsed with water to remove any potential flavor that once existed. Despite the restaurant being mostly empty when we arrived, we were seated right in between two other occupied tables, which made it feel like we were all at one big dinner together instead of on our own separate date nights. The people working were very nice - just wish the food was better! This meal was one of our first meals in Sydney and made us really worried that all of our meals here would be overpriced and tasteless - thankfully, there are better options out there.

Neptune Palace was one of the few restaurants in Sydney that don't charge a 10-15% surcharge on…read moreSundays (they still do on a public holiday though). We were staying right down the street at the Marriott and decided to order takeaway from this restaurant. There was only one hostess and she was busy juggling walk-ins, seating customers with reservations, and handling incoming calls. However, she was pleasant and relatively efficient. We ordered 3 items for a total of ~$60 USD: XO Chilli Prawn Cutlets Beancurd and Vegetables in Oyster Sauce Vegetable chow mein The portions are huge! The containers were literally packed to the brim. We had enough to feed 3 people for dinner and for breakfast the next day. Would definitely recommend!

Very nice Chinese/ Malaysian restaurant in the Circular Quay area of Sydney…read more They use Halal standards for food handling and prep. We dined in the upstairs portion of the restaurant ( which is tucked in a multi use building ). Service was friendly and attentive. Food was absolutely delicious. Fresh seafood. Fresh veggies. Portions were decent sized. They do have some pricing quirks to be aware of: There is a minimum spend per person and I believe it varies with party size. They charge a 10% surcharge on Sundays. Not sure if this standard in other restaurants but I doubt it. I'm mentioning it so diners on Sunday are aware. I liked the food enough that I just chalked it up to a vacation u expected expense. I'd eat there again if I had the chance. Notorious MD approved!

So good. This place warrants your attention. It is a pretty big room, but the food is on point and…read moreauthentically Chinese as the day is long. I really loved how fresh and crisp all the veggies were. Perfectly cooked. Bravo and thank you- look, it might look a little old fashioned from outside, and I know "fancy looking" is the new "tasty", but good food has always been good. And this is good food.

The food is good but the restaurant itself is in desperate need of a refurb. It's like they clutter…read morethe bar with bottles and junk so you can't see what they're doing back there. I stopped in with my partner for a quick meal mid week. We had the fried rice, sizzling steak and honey king prawns. It was all fresh and delicious. I think I'd just get takeout next time though.