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    MDM Noodles

    4.2 (303 reviews)
    ModerateChinese, Noodles
    Closed 11:30 am - 9:00 pm
    Updated over 3 months ago

    Order MDM Noodles Takeout or Delivery

    MDM Noodles Photos

    Business Info

    MDM NOODLES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - MDM Noodles

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    Lamb hand-pulled noodles
    Eugene W.

    Lamb hand-pulled noodles (8.5/10): These noodles are freakin' fire. I am amazed that I lived so close to this place but never knew about it until now. The lamb was super tender and flavor was spot on. Perfect amount of cumin. The sauce was bursting with flavor. The ~~noodle texture~~ omg. Holy moly. Exquisite amount of chew. Definitely better than Home Taste. Only comparing noodle dishes, I might even say it's better than Xi'an Famous Foods (in NYC but there's also a location in Boston). Simple dish, but they pull it off flawlessly. Beef Scallion hand-pulled noodles (8/10): This comes down to personal preference, but I just really like cumin lamb more. The beef was also oh-so-tender. It reminds me of the Cantonese dish beef chow/ho fun (干炒牛河). A sweeter sauce paired with the tender beef, and the same great noodles. Lamb Skewers (3/10): On the other hand, we have the lamb skewers... unfortunately, you shouldn't get these. They don't have enough cumin or any other spices. The gaminess of the lamb leaks through a bit. Really lacking in flavor and spice. Texture was a bit dry. Service was very good. Restaurant had plenty of open seating during Saturday dinner.

    Yum! Hot pot fish fillet, hand pulled noodles, mala veggie stir fry
    Apex S.

    This is such a hole in the wall, after so many years, but the food is still top-notch. Bare, no frills restaurant but they do not skimp on portions or taste. Service is efficient and to the point. Hot pot fish fillet. You will not be disappointed. The crispy fried fish, the chilli crunch on top with a side of white rice and you're set. You could get the stir fried eggplant or the hot oil hand pulled noodles as a couple more entrees and it's a hearty meal between 3-4 people. Wherever we eat here, we've rarely deviated from our favorites because these dishes are spectacular, always taste the same, and you won't get this same flavor elsewhere. Might not look like much but it is worth it, trust me.

    Scallion pancakes
    Dickson L.

    Love MDM. This little mom and pop store is legendary and I'm so glad they're still around. I've only really ever get the Egg tomato here but there was two of us so we also got some fried rice. All three dishes came out to be about $30 including tip and we still had some leftovers to take home. Considering this economy this place has become a staple. Egg tomato is always excellent. Sweet and savory with some special umami on their hand pulled flat noodles hits the spot every time. Mixing it with some fried rice is next level though. Beef fried rice is on point, even had a few crispy rice bits in there. That's how you know it's good. Scallion pancake is absolutely stuffed with scallion, egg, and chopped up glass noodle.

    Beef Scallion Hand Pulled Noodle (Hot & Spicy)
    John L.

    Yummy food. Good price. Friendly staff. Clean restaurant. My party ordered the following. All recommended. The hand-pulled noodle was well made! - Guilin Rice Noodle - Beef Scallion Hand Pulled Noodle - Spicy Boiled Lamb Hand Pulled Noodle

    Designated parking
    Maria G.

    Recently came back and so glad to be back! So hard to find dedicated free parking lot in the Brighton area, so I made sure to take photos of the small alleyway (easy to miss). So others know where to turn into the back of the building and find parking. Very friendly service as always. Ambiance is very traditional Chinese. Their menu option is somewhat limited, having dumplings, hand-pulled noodles, a few stir fry dishes, with spicy dry pot options. The price actually didn't increase that much since my last visit, considering inflation. It's definitely one of the more "affordable" place to dine out these days! Good indoor air quality. The CO2 jumped up to 1,000 ppm briefly, but quickly stabilized around 600 ppm. There were some people here for dine-in, and others for takeout. Delicious and authentic food, as always! Hope to be back again soon!

    Scrambled Egg Tomato Hand-Pulled Noodles

    Used to go here all the time when I lived in Oak Square and am still making the drive from Waltham for the scrambled egg tomato, the beef scallion, and the spicy lamb hand pulled noodles. Good dumplings too. Would recommend. (Photo after we ate half the top half)

    Beef Mala Soup w/Vermicelli Noodle
    Soojin K.

    I usually order get MDM delivered, but got to eat inside the restaurant this time. It is pretty spacious and, on a Tuesday evening, it wasnt crowded at all. Not the fanciest, but a quiet and casual place to eat in Brighton. I ordered the beef mal soup, which comes with a lot of vermicelli noodles, which I like. It isn't too spicy and is a good quick meal grab when you're craving mala in the area. My friend got spicy lamb hand pulled noodles, which she enjoyed as well. I would recommend it for people looking for a quick, casual Asian noodle place in the area!

    Lamb Meat Soup
    Christine W.

    MDM isn't a fancy place. They're a no frills restaurant that makes really delicious food. They have ample seating inside so there shouldn't be a huge wait. When I first came into the restaurant, I saw a lady make dumplings by hand near the kitchen so you know the dumplings are fresh. I came with my family and my parents are a tough critic so we ordered a couple different noodle dishes, dumplings, and fish. Of all the items, we loved the dumplings. They were so fresh and they were pretty big for the amount we paid for. The beef scallion hand pulled noodles were also a favorite of mine because the noodles were the perfect texture and the dish had a lot of flavors. Surprisingly, we also finished the whole pot of sichuan style fish fillet. It was a pretty large dish and the fish was incredible soft and flavorful. Overall, I would come back again if I'm in the area. There is a huge parking lot in the back of the restaurant so it makes traveling there very easy.

    Lamb kebab
    Jay M.

    Was I area and in mood for hand pulled noodles. Had the beef scallion noodles and 2 side pieces of lamb kebabs. Noodles in sauce were very good flavors. The beef was a little stringy and tough eating . The lamb kebabs were good but not lamb tasting . Service was quick, served warm water vs ice water ? 1 paper napkin with fork or chip sticks. , no sauces If looking for service or ambiance, eat else where 13.95 for good portion of noodles, beef I hope wasn't intestinal beef as that is offered as a dish.

    Spicy cumin lamb burger
    Matthew H.

    Where do I even start? This is probably one of the best Chinese restaurants I've been to in Boston, which is saying a lot (because I've been to quite a few). My friends and I came by around noon on a Sunday - a decent number of tables filled, but still lots of seats available in their relatively spacious restaurant. Their speciality, it seems, are their traditional flat noodles, so we had an order of the beef scallion noodles and the spicy lamb hand-pulled noodles. Both were SO delicious - noodles perfectly chewy, the beef/lamb really juicy and in generous portions, and the respective sauces just phenomenal *chef's kiss*. Other than that, we had the sliced roast beef and an order of the beef dumplings to share. Both were really tasty, and I was pleasantly surprised with the roast beef - it was super tender and flavourful and came in a large portion size. One friend also ordered the spicy cumin lamb burger, which was pretty good, too. (They also have the DIY-type of mala spicy pot, but we weren't that interested this time - maybe on our next visit!) Price point was fantastic, especially for how much food we got - we were all full and even had some leftovers to take with us. If MDM was closer to where I lived (or slightly more convenient to get to with the T/bus), I'd honestly be here all the time. Can't wait for my next visit already!

    Scrambled Egg Tomato Hand-Pulled Noodles
    Dan D.

    The starches here are AMAZING: chewy, glutinous, satisfying and memorable. As a restaurant experience, though, don't bother dining in, unless you would like to eat off paper plates, be served bottled water, and have appetizers arrive after the mains, even when you ask for them to come first. The scrambled eggs and pulled noodles were tasty and savory, but short of balanced: it needed scallions, and something else to cut the richness. The dried fish hot pot was fresh and lightly crispy, but there was no dipping sauce, which would've added salt and flavor. The dumplings were a good version of something you've had before. I used their sauce for the fish. If you got takeout here, you'd have a good night.

    Pork dumplings
    Rebecca X.

    SO and I came here on a weeknight with a craving for noodles. As mentioned by other reviewers, there's a parking lot in the back that seems to be shared by multiple businesses. However it was completely full when we were there. We ended up just parking in some spots directly behind the restaurant (designated as spots for MDM). The restaurant itself is very no frills. It kind of felt like we were at a dining hall. We were given bottles of water and disposable plates and utensils (and yes the water was still free!). Food took maybe 10 to 15 minutes to come out. We got the following: Eggplant - came out HOT! As in temperature. It was very tasty and clearly was cooked to order in a hot wok. Would recommend. Note that this is not yu xiang qiezi but rather just sautéed eggplant with sauce. Beef scallion noodle - got this as it seemed to be one of their most popular dishes. I think it was decent. The flavor was good but the noodle texture was a bit soggy, I think from the sauce. Spicy boiled lamb hand pulled noodle - also a bit underwhelming. It wasn't that spicy. However the noodle texture was much better in this dish so out of the two, I preferred this one. Pork cabbage dumplings - I almost wonder if they gave us beef by accident because they didn't taste like pork lol. Aside from that, these were also super greasy, like a soup dumpling but instead of soup it was oil. Tbh we still finished all the food and I think there's potential for this place. I read a lot of positive reviews for the Mala pots so I'd try those next. Maybe soup noodles would be better than their dry noodles too.

    Beef Scallion Hand-Pulled Noodles

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    8 months ago

    Favorite Chinese in the area. Good quality and reasonable prices. The spicy Sichuan soup is to die for

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    My Happy Hunan Kitchen 筷乐湘聚

    My Happy Hunan Kitchen 筷乐湘聚

    4.2
    (93 reviews)
    0.9 mi
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    I love Hunan food. I don't eat it as much as I'd like to even though my stomach is probably…read morethankful that I don't douse it with all that chili on the regular. (A note about spice in Chinese cuisine: Szechuan spice is all about the humble peppercorn with its numbing quality, while Hunan spice is straight up chili pepper. I can't say my digestive system does well with either of them but I love the Hunan variety a bit more. After even one accidental bite of a peppercorn, my lips swell up badly.) Nice to have a solid Hunan restaurant, right by the Chestnut Hill reservoir. It's clean and bright inside, with an enormous menu that offers something for both adventurous and picky eaters alike. We got the: 1. Happy crispy chicken - I was not expecting this to be sweet! This one was very greasy and could've used some blotting. Interesting combo, good to get as a group. 2. Stir fried beef with pickled pepper - My family always orders some version of this dish when we go out to eat. This one was a little saucier than I prefer. 3. Stir fried cabbage - One of their most popular dishes and the one that my table loved the most. They get the cabbage to be so perfectly crispy. I will say, though, that the vegetable dishes are surprisingly expensive for such low-cost ingredients, everything in the veggie section is $20 or above. We also got a tomato egg soup that was a miss, way too much cornstarch that turned the soup into a thick goo. Also, watch out for the automatic tip that gets added. Usually places add auto gratuity to parties of 6 or more but I think MHHK adds it to 5 or more.

    My Happy Hunan Kitchen brings a rice cooker right to your table -- now that's my kind of tableside…read moreexperience. Every dish feels intentionally crafted, with fresh ingredients that create bold, layered, and unforgettable flavors. Even when the restaurant is packed, the ambiance stays calm and zen-like, making the entire meal feel extra comforting. The owner's passion and deep knowledge of both the cuisine and the industry make the experience even more special. You can truly feel the care behind every dish that comes out of the kitchen. This is easily my favorite Hunan restaurant in Brighton.

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    V9 Stir-Fried String Beans with Eggplant 四季豆炒茄子 ($19.95)
    V9 Stir-Fried String Beans with Eggplant 四季豆炒茄子 ($19.95)
    A15 Sichuan Sliced Beef in Chili Sauce 夫妻肺片 ($12.95)

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    Mountain House

    Mountain House

    4.4
    (199 reviews)
    1.2 mi
    Casual dining
    Romantic vibe

    This place transported me to a whole other location! I didn't feel like I was in Massachusetts…read moreanymore. The decor inside and the quality of their food here takes you away! From the very attentive and supportive staff to the intricate details that they have throughout the restaurant , it is truly transformative experience. As for the food, if you're in the mood of something spicy, especially that Sichuan type of heat, then the beef soup is the one for you! I personally would recommend the green pepper pork because it was absolutely delicious! I could not stop eating it and it was just perfect in every which way! Looking forward to coming here again to try many other delicious foods and will probably bring a couple of more friends because their group seating is absolutely stunning!

    5 for food 2 for service…read more We love the NYC version of this restaurant, and were excited to visit the Boston spot for mouth numbing dishes. Starting with an iPad menu, our ordering experience with our waiter was subpar. We ended up with extra things ordered that weren't part of our initial order. In good news the food was absolutely delicious. Everything was fire and the waiter poured 5 glasses of water for 3 of us. So we could cool down without needing to flag him down. With the only non-Asian waiter in the restaurant, he struggled with basic elements of service. Inattentive. Requests went unmet (lemons for water). We sat for more than 15 mins after asking to box up leftovers and to close our check. This was all a little embarrassing, as we brought my boyfriend's father. After singing praises of the NYC spot, this was a disappointment.

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    Mountain House
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    Beijing Taste

    Beijing Taste

    4.3
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    0.1 mi

    Located in the heart of Brighton Center, this restaurant offers jianbing, tang hulu, and beef…read morenoodles. The jianbing ($8 w/o tax) is delightfully satisfying with a crunchy texture and good chew. The stars are the beef noodles ($16.95 w/o tax) and the General Gao's chicken ($12 w/o tax). The beef noodles comes with soft chewy noodles, beef shin meat, and some vegetables. Shockingly, the General Gao's chicken tastes like Panda Express in the best way and comes with vegetable fried rice. Service is friendly and there are two tables for people to dine in.

    Beijing Taste is a cozy Asian fusion takeout place on Washington Street in Brighton that offers a…read morevariety of noodle dishes, meat & vegetable dishes, dumplings, small appetizers, Chinese crepes, soy milk, snacks & drinks. This place used to be Happy Garden. There are a couple of booths here and seats near the door to wait for your order. I stopped by later in the evening for some light fare takeout. I ordered the Chinese Crepe with Pork Sausage ($9) and the Takoyaki ($6.50) and it was ready in about 10 minutes. I also snacked on a free Japanese Kit-Kat mini bar while I waited. The savory crepe was made with wheat/grain & eggs and soft and rolled with small sausages (similar to vienna sausages) and topped with corriander. The 6 Takoyaki balls were fried, soft dough mix filled with octopus meat, another good savory snack. If I am hungry next time, I will probably order the Noodles with Soybean Paste with some Fried Dumplings.

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    Inside order counter
    Inside order counter
    Takoyaki
    Takoyaki
    Entrance and store front

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    Entrance and store front
    Hippopo Kitchen

    Hippopo Kitchen

    3.1
    (69 reviews)
    0.4 mi
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    If you judge Hippo Kitchen by its website, you might never order from here…read more The website is...an adventure. The menu is buried under what feels like a million ads, their Fantuan page isn't much better (although maybe that's just Fantuan), and I honestly had the easiest time figuring out what they served by looking at the menu photos on Yelp. One thing I learned while trying to order: the Chinese name, 荷媽廚房, is a cute pun on 河馬 ("hippopotamus"). Instead of the characters for "river horse," they use the characters for "lotus" (荷) and "mom" (媽), so it sounds almost the same while also reading like "(Lotus) Mom's Kitchen." I thought that was some adorbz wordplay. I called to place my order. A woman answered in Mandarin, which I immediately took as a good sign. I chickened out and switched to English. She switched to perfect English without missing a beat. Order placed. Fifteen minutes later, my food was ready. I ordered the spicy pork intestine and the Sichuan duck blood. Loading it onto my bike, the takeout container for the intestine felt surprisingly light, and I briefly wondered whether I was about to be disappointed. (Nope!) The intestine was fantastic: properly spicy, but also packed with layers of five-spice, chilies, and other aromatics. The duck blood was equally delicious. If you've never had it before, think silky tofu that has soaked up wonderfully spicy red oil. You know you're probably in the right place when the menu includes chicken hearts, gizzards, liver, pork kidney, and other offal, and most of the customers picking up their orders are Chinese. The menu also has plenty of charming spelling mistakes. OCR? Someone typing really fast? Your guess is as good as mine. Ordering was easy, they take credit cards, the food came out quickly, and everything tasted fresh. I'll definitely be back. There are far too many interesting dishes here for this to be my only visit.

    This place makes good authentic food at a reasonable price point that is not easy to find in…read moreBoston. The place is clearly where the locals go to eat. I had the luo si noodles. I was told by a Taiwanese colleague that the broth can have a strong flavor because river snails are used for the broth. I, however, enjoyed the soup quite a lot for its boldness of flavor. If you are a fan of bamboo shoots, this bowl of soup is for you. The crunch of the roasted peanuts also gives it a nice texture. The noodles were chewy and had a good snap to them. All in all, I liked this place.

    Photos
    Tables
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    Vegetables Dou Miao
    Vegetables Dou Miao
    Spicy intestine

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    Spicy intestine

    MDM Noodles - chinese - Updated July 2026

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