Best Butchers on the Block! Meat is tender, eggs are fresh and Golden. Will be buying there for…read moreyears to come! And the Staff are hospitable and polite. Thankyou O'Farrell's..see you soon

Fantastic local butcher. The current owner has been in the shop for 30 years and the history of…read morethe place goes back much longer than that. Everyone that works there is very friendly and above all, knowledgeable about the meat they are selling. I went in for a brisket, which he didn't have because they didn't like what had been delivered, which is a great sign of quality. But he worked with me on what unwanted and found a beautiful piece of chuck steak, which will certainly suit the dish. I look forward to going back here in the years to come.

Meat Like It Used to Be is a great neighbourhood butcher, filled with knowledgable staff and great…read morequality meat. They have award-winning sausages made on site, and also cure their own bacon, and make up their own beef burgers. There's a variety of stuffed or marinated meat, good for the bbq in the summer or for roasting in the winter. They make sausage rolls and pasties, and it's pretty hard to resist when you walk by and smell that baking! They were happy to give me bones for a dog for no charge. Anything you want, they'll get in for you. There's a small selection of produce and chutneys, and some meat bagged up for the freezer. Oh, and there's cheese and ham, too. I may just start sleeping on the floor. And if you go in and say what you're making, they'll give you the right cut of meat and the right size, and then tell you how long to cook it. I think one of these days, they'll just follow me home and cook it up for me. The downside? It's expensive. But you're paying for quality and expertise, which you just don't get at a supermarket. They're open seven days a week, too.

More like butchers like they used to be - knowledgable, friendly and happy to do any meat…read morepreparation for you. I went in last night and there was one person already being served - the butcher had tenderised a piece of beef to order and was in the process of cutting it into strips for her. But that didn't mean I had to wait, as he called his colleague out from the back who was happy to assist. I was very pleased with both the service and the quality of the steaks I purchased. I'm a semi-regular here, although I tend to shop here more in the summer when buying for barbecues etc as they have a good range. They also make their own sausages - the pinner porker is great, and they even make pies, pasties and scotch eggs.

Fantastic butchers. Extremely friendly. Great prices. I have bought all sorts from this butchers…read moreincluding rabbit, beef cheeks, T-Bone Steak, chicken, sausages, lamb, Pork Belly.. all great quality . Huge range of produce and they are always happy to help trim/joint/butterfly/debone pieces of meat. Highly recommend

H.R. Parsons to butcher of Walthamstow High Street is open 7 days a week and regularly has a queue…read more There are always plenty of staff ready to serve even on a Sunday. Personally I favour their Chipolatas and it's a great place to visit before a barbecue in the summer.

Outstanding local butchers. The guys are friendly, knowledgable and really have great produce…read more Always get some steaks, lamb and Toulouse sausages. Proper gem.

Don't buy much in this butchers but one thing i can recommend is the sausages especially the thai…read moreones - fantastic. Also worth asking if you don't see what you want sometimes they may have whatever it is you want in their storage unit but not on display.

Oh the irony. Why is…read morethere always a line at John Line? It's not the name. It's probably the fact that this small shop has 3-4 butchers who are cranking out cuts of meat with serious speed yet friendly service. I've never seen a main street butcher so busy. I guess people know a good thing. You also know that at this rate of turnover, the product is fresh. The funny thing is... everyone had a laugh at me for taking pictures. One sassy lady asked if I had a meat fetish. I said I heard she does. Oh snap.

When I was there the some the meat was not halal. I knew this because I went with 2 of the people…read morethat worked there to pick up their meat in a massive bristish meat factory, I had questioned this and the one replied 'shhhh don't tell anyone' I was mortified. Not only this but they stole from a girl that got abused and had her future taken from her, she had received compensation for the abuse that she recieved to help with her future but could only recoeve this at 18 and that same iraninan that had worked there selling non halal meat saying its halal had manipulated this poor girl and stole her compensation for what she could have used for education which was 16,000. Behrouz Shah Saied Shah and Ali reza all worked together to plot against her and steal her future. Most Iranians will do anything for money even kill.

Vegetarians avert your gaze now. Fresh juicy halal chicken. For some reason though the chickens…read morehere are not very big. I don't know why - do they not let these chickens age and get fat?! They are tiny - but nevertheless fresh and tasty. For too long Hendoner's have been trekking to West Hendon to undertake extensive negotiations of the price per chicken - £2 vs £2.50 you say? In any case it was long overdue but they finally opened a butcher in Hendon Central and its definitely worth the visit. The lamb isn't half bad and the price is reasonable. Plus the butchers will take their time to give you the best as you like it. Clean and healthy.

Visited on a food tour in Borough Market. Our guide claimed the sausage rolls here to be the best…read morein London, and I have to agree. They had the perfect amount of herbs, and the pastry was perfectly flaky. Love eating in the market where you can feel the energy of the city. Great experience and highly recommend. (Note: because we were on a food tour, we got reduced portions. If you order, you will get a full portion.)

One bite of the sausage roll and I started to have a mad craving for a beer lol. Soo juicy from the…read morefat! A little too rich for me actually, but those who are true carnivores would very much enjoy it. Subtle seasoning taste to it (could've had a tad more). Wished the pastry crust had more of a crisp also but let's be real the main role of it is just to prevent greasy fingers lol. Review is specifically for the stand at Borough Market. Several people in the queue on a weekday late afternoon and the queue went fairly quickly.

If only there were more places like this. Your truely classic family butch. Does a large selection…read moreof meats, if something isn't instock it can be ordered in. I hear the turkey for Christmas is amazing - the queues outside are a sign of that! It's very reasonable price-wise, it certainly makes more sense to buy from them as it's local produce and you're supporting a local business. Also, you won't need to drive! Friendly as always, hope they are around for a long time yet! Opening hours can be a bit of a pain, but that's a small price to pay! Roll on summer.

A butcher right across the street from Smithfield Meat Market - which is the largest in the UK and…read moreone of the largest in Europe - not sure if I need to say much more? The butchers are very friendly, know their stuff and seem to like questions and recommendation requests. These chaps do trade/industry customers, but the store front is based on the busy walk up business by regular customers like you and me. You get a far shorter supply chain without the mass processing centres (and what can go along with that), and the meat sold here is handpicked by an expert butcher and cut in-store which delivers superior quality meat. They have a large selection of meats, and not all of it is on display, so ask if you don't see it. As you can imagine, cutting out several 'middle-men' also means all those saved margins are passed onto you. They also do sell small portions, if you want a skirt of beef, or two t-bone steaks, a single medium chicken, etc. But I've always bought in bulk (2-5kg), then divided it into single meal portions and then into the freezer, and suggest this for maximum savings and minimal trips to Smithfield Butchers. For example, large, good quality skinless, boneless chicken breasts here cost about the same as the basic brands of big name grocers which are small, pumped full of water and inferior quality. The 'steak meats' (e.g. rib eye, fillets, sirloin) are about half the price of big name grocers, and since you're buying a 1-4kg slab, you can cut your steak as thick as you want! Some of the best steaks I've had came from Smithfield Butchers, and the best Christmas Turkey ever! If you can make it to Smithfield Meat Market, this one is a no-brainer.

A butcher right across the street from Smithfield Meat Market - which is the largest in the UK and…read moreone of the largest in Europe - not sure if I need to say much more? The butchers are very friendly, know their stuff and seem to like questions and recommendation requests. These chaps do trade/industry customers, but the store front is based on the busy walk up business by regular customers like you and me. You get a far shorter supply chain without the mass processing centres (and what can go along with that), and the meat sold here is handpicked by an expert butcher and cut in-store which delivers superior quality meat. They have a large selection of meats, and not all of it is on display, so ask if you don't see it. As you can imagine, cutting out several 'middle-men' also means all those saved margins are passed onto you. They also do sell small portions, if you want a skirt of beef, or two t-bone steaks, a single medium chicken, etc. But I've always bought in bulk (2-5kg), then divided it into single meal portions and then into the freezer, and suggest this for maximum savings and minimal trips to Smithfield Butchers. For example, large, good quality skinless, boneless chicken breasts here cost about the same as the basic brands of big name grocers which are small, pumped full of water and inferior quality. The 'steak meats' (e.g. rib eye, fillets, sirloin) are about half the price of big name grocers, and since you're buying a 1-4kg slab, you can cut your steak as thick as you want! Some of the best steaks I've had came from Smithfield Butchers, and the best Christmas Turkey ever! If you can make it to Smithfield Meat Market, this one is a no-brainer.

I can't say enough good things about this place. I'm fortunate enough to live about a 5 minute…read morewalk from the place, but even if I lived in East London I wouldn't hesitate to venture down here to buy my meat. The quality of their produce is top notch - for example, one Sunday lunch my sister bought a whole lamb shoulder (over 2 kilos) to roast for a few hours. Between the five of us, we ate THE WHOLE THING. It was just that good. I don't think I could ever describe lamb as being more-ish, but none of us could stop. HG Walter offer a comprehensive selection of meats including the lesser known cuts, game and special items every week (seasonal animals, specialty meats such as rare-breed pork etc.). They have a large variety of sausages (usually more than 10), really tasty burgers (particularly their lamb and mango one), and some pre-prepped stuff such as marinaded chicken breasts, kebabs, and prepared quail. Also, if you ask for them, they'll provide you with very cheap bones/carcasses for stock making which makes some damn tasty stock. They also sell eggs, some pretty decent local vegetable produce, some cheeses and deli items (a small pate selection including their excellent pate campagne, olives, olive oils, and a variety of condiments from companies such as Tracklements and Seggiano). Although the place is always busy (they're open until 7 which is perfect for the walk home), as mentioned by Vikki the line diminishes very quickly. The staff are great, they're always friendly and helpful. If you're not quite sure which cut to buy, they'll ask you how you're cooking it and will offer an appropriate suggestion. Likewise, if they're out of stock of one thing, they'll suggest an appropriate replacement (and not just upsell more expensive cuts). Shopping here is an absolute pleasure. In terms of price, it's not cheap cheap but cheaper than the some of the big name butchers in London. Their cheaper cuts are great value when you consider the quality - the belly pork is one of my staples at 7 quid a kilo and I find I can just about afford it on my PhD stipend. In conclusion: as I said before, I'd happily travel across town to shop here. A very enjoyable shopping experience and that's before you've even tasted their food. One last tip: their Scotch Eggs are absolutely OUT OF THIS WORLD. Trust me. The crunchiness of the breadcrumbs, tastiness of the oniony-sausagey inside and the soft egg. They're a total steal.

This small family butcher's is just packed full of unspeakably good stuff…read more There's the standard range of sausages, joints of meat and mince, but these guys take it to the next level! Skewers of marinated meat, stuffed chicken breats, gorgeous varieties of sausages (I can reccomend the chilli, but be prepared for some big heat!), and a chock deli section complete with luxury cheese and unbelievable pork pies. Also shelving behind with top quality dry goods and jars, and a small area of organic vegetables outside. And if you want a summer treat, get one of their handmade burgers, a ciabatta roll and a barbie. Sheer bliss! I used to rate Moen and Sons in Clapham as my top sausage provider, but they are now facing some stiff competition!