The food coma is real. One kilo, the waiter told me. After the fact. Why I ate everything, who…read moreknows. At Oslo prices, it should have been an extra day or two worth of meals. I actually wanted something 'lighter' but I asked for his recommendation, and of course he said the signature item that they are "famous" for. I also paired it with some whale, because I like eating protected and endangered species. The whale was the best part. Tastes like those cute little puffins, vaguely like a tender beef jerky. As for the caveman chunk of pork on a bone. Woof. I mean, it's good. The crackling is like pork rinds on steroids and the meat really did fall off the bone. The mustard sauce and the mashed potatoes were loaded with fat. However, the staff friendly and attentive. I love my meats, but this did not blow my mind. Would not go out of my way to come here, and I think the overall ratings are a bit generous.

Cozy restaurant with a rustic vibe! They're all about pork and they do it well! It hit the spot…read moreafter walking in the cold. Food was hardy and flavorful. I greatly enjoyed their stew. Service was great.

This is a review of Meeat Gastropub which is attached to Privat. We visited with a group 12. Most…read morehad hamburgers. I had the beef filet. See photo. Perfectly cooked. Reasonably priced and very tender. Service was very good for a large group.

Rude staff. When given feedback that the music is too loud, they called me "overly sensitive"…read more Owner of the bar has a history of rude comments when given negative feedback as evident on their Facebook page, calling patrons' behavior "ugly".

Happy surprise to visit this place. Very good food and awesome service. I had fish and chips which…read morewere very good but I also got to taste the fish of the day and it was awesome. It's a very cosy restaurant with a warm feeling to it and apparently they have quiz nights on mondays. It's all in Norwegian so you should not go there if you don't talk Norwegian but can be fun anyways.

We had a lovely meal at Heim Gastropub. We enjoyed the Cauliflower steaks and burgers. They have…read moregreat local tap beer.The service was GREAT! The inside of the restaurant is very cute. It's like being in a beautiful old pub, warm and cozy..lots of wood. They also have outdoor dinning with lots of heating if needed. Great for the entire family. AND there is a beautiful park right across the street! Nothing like a nice walk after a good meal!

This review is based off just the beer- but it is fantastic! It's a local brewery that knows how to…read morebrew beer. They have many types to choose from, as well as mainstream beers. The atmosphere inside is very dark and cozy- think pub like although it's pretty large. There is also a nice outdoor seating area that's pretty large. The food looked fantastic, however we had just come from dinner. If you are a beer person- stop in! You won't regret it!

Hungry after the 2 hour Oslo Fjords Cruise. Went to a pizza place but they didn't have pizza for…read morelunch. This restaurant was next door. Fish & Chips was well executed and the quiche was not too bad albeit the accompanying salad was a bit salty. Overall a nice lunch.

WOW!!! What a place. Beer was amazing! The food was great! Small menu but they do their items…read moreright! I end up their twice. Staff was friendly and drank with us after they got off shift. The also view their brew rooms. The down stairs area is real relax and you will meet some cool people. They love Americans! The owners definitely put some thought in to the design of restaurant. All beers on tap we amazing! No Cons on the place!

Please change your opening hours, we drove here and you are closed on Sunday's. Thank you.read more

I went here with some co-workers in October for a bite and a beer, feeling optimistic that this…read morewould be a decent alternative to the less than inspiring Sandvika restaurant scene. We were quite a large group (about 10), which seemed to baffle the waitress, although we had booked the previous day, and service was generally very slow. As the restaurant was changing their menu at the time, there were a few dishes which were not available, and the kitchen also seemed to be short of quite a few ingredients, meaning that not everyone got to order what they liked. This was a shame, as the menu itself was quite exciting - Prammen aims for Norwegian-European gastro pub fare, including the ubiquitous tapas plate and aioli burger, but also oxtail soup (which, unfortunately, was one of the dishes that were not available). Most of our party ordered burgers or tapas plates - i opted for the antipasti plate (I find it fascinating that this turned out to be a samller selection tapas plate - clearly the people at Prammen are of the opinion that Italians eat less than Spaniards...). I was satisfied, but not thrilled with my meal, the highlight of which was a thoroughly decent aioli. The burgers suffered from "height syndrome" - meaning that the meat-to-other ratio seemed far to large for my liking, but if you are a meat slab person, this would probably not trouble you. The burers were served with a skimpy amount of vegetables and an even more diminuitive amount of sauce, but a generous side of chips with ailoi. As for drinks, Prammen has a fairly standard selection of beers at a standard price for Norwegian conditions (meaning a high one...). The restaurant is part of a bar/eatery/concert hub complex, and the atmosphere is generally good. The interior is also quite cool, and it is a pleasant place to have a pint and chat.