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    Meet Up Noodle

    4.5 (48 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Meet Up Noodle Takeout or Delivery

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    MEET UP NOODLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Scallion Pancake
    Michael K.

    I came here with a group of friends and tried a handful of items. The top things that came to mind that I still think of to this day include the scallion pancakes, the Thai chili dumplings, and the cucumber salad. Everything was fantastic, all of the hype is real about this place. I'm excited to come back and try other things on the extensive menu! 10/10 would recommend!

    Shredded Potato Salad Cucumber Salad Sichuan Mouthwatering Chicken n
    Amy W.

    Amazing food and good service in a no-frills (but comfy) space! We ordered: * Potato salad - crunchy and flavorful * Cucumber salad - fresh and slightly sweet * Sichaun chicken - a cold appetizer with tasty sauce * Garlic stir-fried noodles - my favorite of the noodles we tried! * Lanzhou stir-fried noodles - another delicious option All the dishes were delicious, but the noodles stole the spotlight. As they should!

    Wide noodles in beef soup
    Rikkita K.

    These noodles are phenomenal! We split a lamb sandwich as an appetizer, and tried two noodle dishes. The lamb sandwich was a delicious start, a bit oily but so satisfying. The noodle dishes were so delicious and came out so fast, steaming hot, and it was so fun to watch the chefs in the back hand pull the noodles. The service was great as well, very attentive. We had our baby with us, she was able to share some food and small sides, we felt it was quite family friendly. Excited to return and try more noodles!

    Century Egg with Silken Tofu (皮蛋豆腐)
    Jay S.

    Simply based on the authenticity alone, this place deserves a 5 star even if some dishes taste better than others. Most of the dishes tasted amazingly authentic. They were very quick at serving dishes as well, which was a plus. The overall vibe is like back home in China, and the fact that it's located on Eat Street in Minneapolis also gives it extra points on deserving a visit. Since I have ordered so many dishes, and they all represent the authentic flavors from China instead of novelty creations, I won't talk about how well they tasted, but will simply name a few dishes that I felt like were especially amazing that customers in general need to try: Sichuan Dan Dan Noodles (担担面), Chongqing Spicy Noodles (重庆小面), Century Egg with Silken Tofu (皮蛋豆腐), Braised Beef Noodles (红烧牛肉面), Lanzhou Beef Noodles (兰州牛肉拉面), Spicy Wontons in Chili Oil (红油抄手), and Cumin Lamb Sandwich (孜然羊肉夹馍). Honestly even for the dishes I didn't mention, they were quite great as well. The only dishes that I thought were merely okay were the following: Lamb Noodles in Soup (羊肉烩面) and Milk Egg with Fermented Rice Soup (鸡蛋牛奶醪糟). Overall I do think the dishes don't have enough meat ingredients and too many noodles, but that wasn't uncharacteristic of Chinese restaurants in general, so I was okay with it. Once again, the main highlight of this place was how authentic the food was in representing what one could have from China. The only item I am dying to try, which I hope they'll put back on the menu upon having the appropriate chef to make it, is the Tongguan-style cumin lamb sandwich (潼关孜然羊肉夹馍), as they didn't have it everytime that I visited.

    Gabby G.

    I was beyond impressed with my meal at Meet Up Noodle. I was visiting from out of town and was craving noodle soup so I decided to check this place out. I ordered the lamb noodle soup and the portion was huge! There was definitely enough for two people to eat this. I loved how the noodles were freshly made. It was the perfect texture and wasn't under or overcooked. The broth reminded me of a traditional herbal hot pot soup base. It was really comforting and exactly what I was looking for. If you're ever looking for a hot bowl of soup, Meet up Noodle is worth checking out!

    Menu Front
    Ariel L.

    This is an awesome place to enjoy noodles! Freshly made, many choices, and tasty! Plenty of vegetarian options and plenty of noodle choices to experiment with your all-time favorites. Good for the young and old or just to hang out with friends or family. Yes, they serve good tea and no, they don't have alcohol so if you're looking for a buzz, this is not for you but if you're looking for good food, come on in! Friendly staff and they hustle so other customers can enjoy the experience without rushing your table. Absolutely coming back!

    Aaron S.

    I came here on a Sunday evening with my extended family after seeing it recommended here on Yelp and I'm quite glad to have found this place. Because we were a big group I got to try so many different dishes. For appetizers tried the spring rolls, gyoza, and wontons. They were all delicious. The wontons weren't what we expected but were quite tasty. The spring rolls were the star appetizer though. For the main course we had the Lanzhou Beef Noodle, Tomato Braised Beef Noodle, Soy Braised Pork Noodles, Lanzhou Stir Fry Noodles, and the Fried Rice. Sadly for me the Lanzhou beef (my order) was my least favorite. I found it lacking in much flavor. It tasted a lot like the chili crisps that are so popular in the grocery store but not much else. The other dishes were quite good though. The pork noodles reminded me of Ramen. The fried rice was very good maybe even my favorite. The service was a bit slow but kind. It was a small place that was pretty packed at 6. It was kid friendly for my toddler and infant. My four year old especially enjoyed the window into the kitchen where we got to see the chef hand pulling the noodles along with the giant pots for boiling them. I'd definitely like to visit again and try some more dishes. Probably on a cold winter day.

    Vivian C.

    Fun watching fresh noodles being pulled! Lots of options for different styles of noodles and good variety of dishes. The tomato braised beef noodle soup was great. It had more flavor than the Lanzhou beef noodle soup. Also ordered the spicy wontons in chili oil which were nice but not very flavorful. Had to add lots of soy, vinegar and chili sauce to amp it up. Fast service and they've turned a modest number of ingredients into lots of different combinations.

    Menu
    Ann Marie C.

    Was so excited to try this place as I love hand pulled noodles. Overall we enjoyed our experience. The restaurant and bathrooms are clean and service is friendly. There's a window to watch a man make the noodles, fun to watch him! We ordered the spicy chili wontons. Not spicy at all! A little bland and needed some doctoring with more chili oil, vinegar, and soy sauce that's provided at the table. My friend ordered the beef and tomato soup with thin noodles and I ordered the spicy peanut Chongqin soup with hand cut noodles. Broth for both soups were lighter in flavor but the noodles were great. Chewy and bouncy, great texture. I would say that the broths needed "doctoring " as well to adjust to personal tastes but definitely the noodles are the star of the show.

    Menu
    Catherine Y.

    Nice place in Minneapolis/Eat Street area for handmade/hand-pulled noodles. The menu has a variety of appetizers, noodles soups, and some desserts.

    Garlic Stir-Fried Noodle with shrimp
    Andrew R.

    Stopped in for lunch after passing by this place so often. The noodles were delicious, I got seated very quickly, and my food was served after what felt like minutes after I placed my order. I came around 2:30 PM so it wasn't too busy, and is nice and quiet. Hopefully this place gets decent business for lunch and dinner.

    Spicy Wontons in Chili Oil and Spring Rolls
    Masha V.

    We were excited to try this place! Located on Eat Street, Meet Up Noodles has hand-pulled noodles in many versions from dumplings to soup to stir fry noodle dishes. We loved the noodles but the flavors were sadly, lacking. We had: -spicy wontons in chili oil: I didn't taste any spice but it was tasty after we added add vinegar, chilis in oil and soy sauce that was located on our table -spring rolls: are not spring rolls but egg rolls, so they're deep fried. These were probably our favorite. -sichuan dan dan noodles: I've had dan dan noodles many times but this version is strange. Not much spice and it's very peanut butter tasting. Did not like. -braised beef noodles: again, tasty noodles but no hearty or flavor in the broth. Had to add vinegar, chilis in oil and soy sauce to help add some depth. The service was fine and the food came out quick. The wooden booths and decorations were cute. They don't have a beer and wine menu, which was disappointing. Overall, the noodles are amazing and chewy but the flavors were lacking.

    Pig ear
    Lu Z.

    This new noodle spot took over the old Cross-Bridge Noodle. But honestly, the vibe feels pretty much the same: simple, cute, and cozy. The coolest part is that you can watch the chefs hand pull noodles right from the lobby. Super fun for kids (and maybe adults, too)! The menu has tons of noodle options and appetizers, and it feels really authentic. The Chongqing Spicy Noodle is probably the closest I've had in Minnesota to the real deal, and the lamb noodle soup was amazing. You can actually taste the effort and time that went into it. My kids went crazy over the pickles... we had to order a second plate right away! The only small miss was the spicy beef noodle. It's not really spicy. But no worries, just add some chili oil on the table and you're set. Service was fast and super friendly. Overall, we had such a great time and can't wait to come back to try more dishes!

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    Ordered all the apps super delicious and great flavors, owner was there and he was vibe definitely come check this place out!

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    Shuang Cheng Restaurant - Villager Delight

    Shuang Cheng Restaurant

    4.0(452 reviews)
    2.6 miUniversity
    $$

    I reviewed Shuang Cheng previously, and the last time was a bit more than a year ago. In…read morere-reading my reviews, I stand by everything I've said about the excellent consistent quality of the food, the service, and how much I enjoy coming to this restaurant. I truly hope they are around longer than I am. I would hate to find out this was one of the choices no longer available to us. Please read my previous reviews for a more inclusive view; this review focuses only on their lobster. I had previously mentioned that they prices of their lobsters (I love the version with black bean sauce) have gone up tremendously. While true, there seems to have been a subtle change in their pricing strategy. Previously (as of before the pandemic), the lobster was priced by the pound, which is the conventional way of doing it. However, they seem to have two lobster prices. The first one is called "Big Lobster" and they say it's between 2 and 2 and half pounds per lobster. The price of that (as of this review) is $56 dollars, or $28 per pound. That's not really a bad price at all. It's expensive, but reasonable. The other lobster is called "Live Lobster" and is priced $10 less at $46. So the real question is how much does this second version weigh? I ordered the Big Lobster, but they said they were out of it. I asked the weight of the "Live Lobster" but I didn't really get a straight answer, but he seemed to say "about two pounds" which doesn't really make sense because that's the price of the larger, more expensive lobster. But I decided to go for it anyway. As I stated in my last review, I'm guessing this lobster is at least two pounds, based on many years of eating lobster. For this review, I had ChatGPT translate the the Chinese on the menu, thinking it was secret code for "if you can read Chinese, save ten dollars by ordering this version" but AI says the Chinese means "lobster" so if you spoke Chinese, you'd still be mystified. So my recommendation is order the version that is ten dollars cheaper and you may (or may not) be paying $23 a pound. Price aside, I love this version of lobster and it is certainly a better deal than what you would pay at an American style seafood or steak restaurant in the Twin Cities.

    We have not been to Shuang Cheng in a while - it was one of our favorite places for seafood when we…read morewere younger/recent college grads. It was nice visiting and enjoying some of our previously go-to dishes. The soft shell crab made with golden garlic style was as delicious as I remembered, although at a much higher price now ($44+) for the dish. The seafood soup was a nice start to our meal, would have been even better if they had red vinegar. The mapo tofu and eggplant dishes that we ordered ended up being very similar in taste/sauce/seasoning but still pretty good. The service was pretty fast and the staff was friendly.

    Photos
    Shuang Cheng Restaurant - The inside with their new, funky tile floor.

    The inside with their new, funky tile floor.

    Shuang Cheng Restaurant - 5 Spice Softshell Crab

    5 Spice Softshell Crab

    Shuang Cheng Restaurant - Dining room

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    Dining room

    Northern Kitchen - Mapo tofu, pork belly and spicy beef stir fry- good flavors

    Northern Kitchen

    4.4(25 reviews)
    6.5 mi

    Came here on a Sunday night looking for a bite to eat with my brother. At the door we were greeted…read moreby the owner who spoke very little English (a tell tale sign of some kickass Chinese food). She seated us in a roomy booth and immediately brought us some waters. We ordered a the fried dumplings and the sesame balls. Both were absolutely delectable, best of each I've had in my life. The sesame balls had a crispy sesame coated exterior with a sticky bun interior and sweet bean filling. The fried dumplings were perfectly cooked to delicate perfection and were accompanied by a soy sauce with freshly minced garlic. Those didn't last 2 minutes on the table. We ordered the twice cooked pork and stirfry lamb as entrees and, as other reviews have said, the portions were generous. As for the the meats, they were thinly sliced, tender, and cooked to perfection. The spice level was right on point, not enough to numb your tastebuds but surly will leave you with clear sinuses. The spice contributed significantly to the succulent flavors found in each dish. Each entree comes with a bowl of buttery white rice. As a man of high caloric intake I was very satisfied with this establishment's CPD factor. As a genuine touch, there is heartfelt apology for rising prices due to rising ingredient cost and bird flu found at the bottom of each menu. 10/10 will eat again.

    I wanted something spicy Chinese and gave this place a shot. Spoiler alert, it wasn't but I also…read morehave a pretty high tolerance, and we are in Minnesota (no shade). I ordered the Stir Fry Spicy Beef, Mapo Tofu, and the Pork Belly. Everything was tasty and have no complaints as far as the actual flavors. I do think that the Mapo Tofu should always be soft tofu rather than firm, but that's just a personal preference. The beef was plentiful and extra tender and the pork belly was perfectly melt-in-your-mouth, so good that I felt like I had to ration it throughout the next few meals. I do wish it came with more rice. I ordered three sides and only got one box of rice. I was hoping to have at least two so I can eat it for several days. However, to end on a positive note, when I walked in to pick up my order, the woman (owner possibly) was incredibly friendly and spoke Mandarin to me. She was welcoming, funny, and we briefly argued how spicy food should really be for it to be enjoyable. "The spicier the better," me thinks. Come show these guys some love!

    Photos
    Northern Kitchen - Restaurant counter

    Restaurant counter

    Northern Kitchen - Chicken fried rice

    Chicken fried rice

    Northern Kitchen - Entrance to the restaurant, be on the look out or you might miss it!

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    Entrance to the restaurant, be on the look out or you might miss it!

    Potsticker - Potstickers tour for two

    Potsticker

    4.6(150 reviews)
    6.5 miHighland
    $$
    Women-owned & operated
    Established in 2023

    Great food and atmosphere! The sweet and sour chicken was absolutely amazing! Highly recommend!…read moreTake Out was also quick and easy!

    Went here on Mother's Day Sunday, had a reservation for 12:15. We got there a couple minutes early…read moreand were seated right away. The server was very friendly and informative, even joked around with us a little. It didn't look like reservations were needed, except maybe on busy days like Mother's Day. The food was amazing. Potstickers were, of course, super good, but so was everything else. Portions were generous. I got the pork belly fried rice and I think I have enough leftovers for another three or four meals. There is a small parking lot in back, but you have to walk around the building to get to the door. I would say it is not handicapped friendly. If you park in back it would be hard to get to the door unless you are able to make it half way around the block. If you park in front it is just street parking. My dad uses a walker and we were lucky enough to get a spot right in front of the restaurant, anything else would have been a problem. Spacing inside the restaurant is pretty tight as well. Once dad sat down they had to take his walker into the back because there was no room in the seating area. We were packed in pretty tightly and very close to the table next to us. Overall, delicious food! We will be back!

    Photos
    Potsticker - Ribeye with egg noodles 5/5

    Ribeye with egg noodles 5/5

    Potsticker - Orange Chicken

    Orange Chicken

    Potsticker - Mooshu pork or chicken with pancake and jasmine rick

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    Mooshu pork or chicken with pancake and jasmine rick

    Lepot Chinese Hotpot - Tom Yum broth (bottom) and Mala broth (top)

    Lepot Chinese Hotpot

    4.0(239 reviews)
    2.7 miUniversity
    $$

    Thinly sliced raw fatty beef, dipped into a simmering bowl of Szechuan spicy broth (both pepper and…read moremala spice)... I swirl it for 10 seconds or so then let it rest on my sauce of choice - sesame paste sauce, or chili garlic oil sauce. I'll eat it, along with noodle or rice, a qail egg perhaps. My mouth explodes with flavor. Every time. Hot pot, hot pot. In my gastronomical journey through life, Chinese hot pot is possibly my greatest encounter. And locally, it's Le Pot. Best broth bases - mala spicy, pork bone, and Tom yum are endorsed by me and my girlfriend Great foodstuffs - qual egg, udon noodles, good fatty beef, crab sticks, good old cabbage, tofu, bean curd, enoki mushroom etc - Lamb and pork are alright at this location, could be better Great sauce bar, as I can assemble my staples - Sauce 1: black vinegar, chili oil with flake, garlic oil with garlic, sesame oil, scallions, cilantro (about equal parts and adjust); season with sugar, salt and soy sauce if desired - Sauce 2: lots of sesame paste, and leave as is or maybe add scallions, chili oil, sesame seed **I do wish they had chive paste** - Sauce 3: Oyster sauce, soy sauce, sesame oil, garlic, cilantro, green onion, black vinegar Value - it's like 30-35 dollars a person here. - I often leave more satisfied here than I do after a "fancy" night on the north loop What's missing - ambiance is okay - I do like a huge communal pot - Chive flower paste - Pork and lamb could be better - Broths are good, but I like the Chicago restaurants best Local hot pot honorable mentions - the place at Asia Mall with the electric rack innovation - Legendary Spice - you are free to grab a tray and raid their fridges/freezers for whatever meat, vegetable, etc you want. But the borth wasn't as good. Overall, it's rather expensive but quality is in some ways lower than Le Pot. - J Pot - Korean bbq and hot pot. The Chinese flavors were not as authentic, broths not as good to me, but wow having Korean bbq and hot pot at the same time! It's a decent value too.

    I've had hotpot before in other states but they were pre prepared plates…read more I wish the server had taken a moment to explain the process to us, he never mentioned the dipping station or recommendations on broths or explain the best way to order. It was an okay experience? Maybe try again another time now that I know better and that there's an actual dip station.

    Photos
    Lepot Chinese Hotpot
    Lepot Chinese Hotpot
    Lepot Chinese Hotpot

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    Meet Up Noodle - noodles - Updated June 2026

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