Food excellent. Service with a smile. Lovely ambiance. Love the way bar Square is decorated. And…read morereally like the bar counter In paddy Macs. Loads of talented singers from the chef from the merry Monk a young girl of 19 and a lad in his 20s who all sang brilliantly and the man who they got into play. I would recommend it to anyone as there is so much space to mingle in both.. and everyone was delightful that we met...Thank you..

Excellent service and friendly atmosphere! Very clean and…read morethe pints are fresh! My local pub when I am in Ballina!

Harry's is a top notch spot in Galway for sure. My trip-partner said it was the best burger he's…read moreever had and made us go back a couple of times during our 4 day stay in the city. While their smash burgers are certainly great, I'd say the fried chicken sandwich I had was probably a bit better. It's a small place so grabbing a table might be a challenge, similarly the service can be a bit slow especially once you've finished your meal and are looking for your check, but I'd still definitely recommend this place on food alone.

THE BROKEN JUG…read more "Situated in the heart of Ballina this extensive pub is really warm, welcoming and cosy. Providing the very best in food and drink, their carvery lunches are superb. A haven for the tourist or the weary shopper the Broken Jug is also very popular with the younger age group. The friendly and efficient staff will make your visit here truly memorable." The opening paragraph comes courtesy of the Broken Jug itself, a pub cum eatery in the Co. Mayo town. It is warm and friendly but the bare timber furniture and backless seating is more for the "younger age group"! The restaurant section is a shade more comfortable and the food is very good, the service friendly and efficient and the prices reasonable. The other night, I started with a magnificent chowder, very very tasty (indeed one of the best I've come across) and not suffocated with cream as happened in a Cork venue recently. Main course was a lasagne. It was almost top class, and would have been but for it being a little overdone in the heating which made some of the edges too hard. Overall though - the cheese and mincemeat were excellent - it was a fine dish, served with chips and an undressed well mixed salad. Dessert, there were about five choices, was homemade apple tart with cream and, yes, the apple was real chunky stuff, just the way I like it. I have given it four stars but three and half would be more like it - if you're over forty! For more on Mayo trip see: http://swissroll07.blogspot.com/

One of my usual spots for a quick carvery lunch during a working day in Ballina. Enter off…read moreO'Rahilly St and up some sets of steps. Carvery directly in front of you with a typed menu on display is you can't make out what's on offer. Have always had tasty food there and good mash. Portions for those not on a diet usually which is great to see. Busy lunch venue but plenty of seating.

Fantastic Pub. Fun atmosphere. Very traditional, bordering…read moreon hipster. I would highly recommend this pub to any younger people traveling through claremorris.

I may have a skewed perspective of this pub due to the fact that it was St. Stephen's Day night and…read moreeveryone in Claremorris was in this pub! The pints were decently priced and the music over the speakers was good enough to keep everything going. There was plenty of room to sit and talk once the crowd dispersed, but even standing there were plenty of places to set your drink. There are pool tables (or maybe a pool table) in the back of the pub near the bathrooms, which were some of the better kept ones I've encountered. The decor is a country style pub with low ceilings and plenty of dark nooks. Not sure what it's like on a regular night but either way stop in for a pint!

I love this little pub ,good beer,good bar food,friendly staff,sky tv ,great jukebox,live music,and…read moreoften have have special events just for the craic.The place has been refurbished ,so is modern and new.

After visiting way back in 2001 as a kiddo, I was more recently able to visit this excellent…read moreestablishment and enjoy some of the outstanding fare! Truly a gem! I had a great many tastes of things but what stood out was the lamb skewers served with yogurt made nearby. What an amazing combo and I can't put into words the tremendous flavor I experienced! Definitely a place to visit, without question, as the food, ambiance, and the service are the highest quality!

Convenient parking Very nice staff. Great hospitality…read more National and local beer on draft. Fantastic mushroom and roasted garlic soup. The most amazing seafood chowder I've had in Ireland with generous helpings of mussels. Tortalini was good. My daughter drew a picture that they really liked. Highly recommended.

We went here after a nice day sight seeing, and oh, what a nice end of the day this was!…read moreWe found fantastic options on the menu; my girlfriend opted for the fish: it just looked so scrumptious! And it tasted even better. My choice of the day was steak, and I wasn't disappointed either, just one of the best I have tasted so far! the atmosphere in the place is excellent, nice and friendly staff, who were very attentive to our needs. We will come back, that is a given!

The best food and service in Ballinrobe. The food absolutely fresh, well prepared and presented,…read moreand full of balanced flavors that leave you wanting more and more. Don't miss a chance to experience the fabulous food at Flannerys

After discovering that the Ice House restaurant was all booked up, we walked down the river road to…read moreget to Crockett's. It's what I tend do think of when I think of an Irish pub -- dark wood, etc. We ended up being seated in a room away from the bar, which was fine, but it was also in a room that was playing some...out of context music. For example, hearing 50 Cent's "In da Club" was not expected. Perhaps it was really "In da Pub." Food was good - not exceptional, but good. My seafood chowder was a nice medium broth with mostly fish, but good sea food flavor, and seemed thickened with potato for accuracy. Served with some super dense brown bread which was great dipped in the soup. Fish and chips were a very generous cod fillet in nice crispy batter. The fish was tasty, well cooked, and the batter wasn't too greasy or soggy. Chips were good, but didn't have much of any flavor. Maybe not the best potatoes? Others commented that their salmon was...OK. Fried brie (what could possibly be wrong with that) was reported as excellent, as was a special Cajun chicken terrine starter. Service was a little slow, but we weren't in a hurry. I don't know how to adjust my service expectations for here vs. the US, but it sounds like it's just a slower pace, and that's fine. They were just starting trivia (the pen and paper kind, too, none of this automated electronic scoring stuff) when we left about 10pm, but we left as we figured it might be over the heads of two Americans, a German, a Dane, and an Englishman. Would I come back? Yes. There are other good looking things on the menu to try, but there are also some other spots in town I'll probably try first. But certainly nothing bad here.

I eat there with family on Sunday (St Patrick's Day), food and service is top class, Staff and…read moreManagement were so friendly and helpful, treated us like VIP's, always topped our table with mi wadi and water, never had to ask it was done, decor was very inviting, definitely a well deserved 5 star rating, would recommend people from across Ireland and the globe to eat in this fabulous Gastro Pub &Restaurant, would recommend Gordon Ramsay to eat there too, I think he would be blowing away, food was absolutely wonderful. I will definitely be eating there again, well done to all staff and management, very efficient and fast service and very reasonable. Just blown away.