Stopped in to get a bologna sandwich at 2:45 pm. And they couldn't sell me the sandwich that was…read morelisted in the board. In a smokehouse full of bologna to sell they were unable to make a sandwich because "they were out". I won't come this far again.

Service was quick, brisket sandwich was great. A good spot for a quick bite. Cucumber and onion…read moresalad is sweet if that's to your liking.

This place has a lot going for it! The food is really good for starters! They serve breakfast and…read morelunch (and ice cream). Plus, as their namesake...COFFEE! I got a cold brew and it was pretty good. The inside is full of books and art along with tons of spots to sit and enjoy. I love all the mixed tables and chairs!! It looks like they stole all the kitchen tables:chairs from my childhood. With soft blend of music and a TV playing to keep the mood engaging. Everyone was there for something but yet again maybe they were there to find something. Either way, I am sure you can find it here. One concern is that it is a little pricey but you get one trip around the sun. And, since they played Tom Petty, then there is not much to worry about anyhow!!

This place is the whole package! Colorful, charming! Pretty much any drink combinations from dirty…read moresodas, coffee concoctions, lemonades, sparkling sodas! They have a ton of sandwiches/wraps/ salads, breakfast choices, and of course ice cream! Part coffee shop/eatery, part gift store! Picture funny towel sayings, trinkets, cat and dog gifts, fun stuff! The drinks were good but a bit too sweet. I had a lavender lemonade with honey boba! My dad a regular lemonade and my daughter Dr. Pepper with cotton candy flavor. We had the chicken salad sandwich on a croissant, a hummus veggie wrap, and a breakfast sandwich. No complaints as they were fresh, big portions, and delicious. Whether you are looking for ice cream, a fun drink, cofantastic pastries, or a fantastic lunch you must stop by!

If you're in Hermann and want truly exceptional food, go to Hermann Wurst Haus. Seriously--it's…read morethat simple. I had driven through Hermann plenty of times but never stopped until April 29, 2026. Now I'm wondering why I waited so long. Right away, this place stands out--vending machines outside stocked with their own brats (available anytime) and a dog-friendly patio. Already a win. Inside, we were greeted by owner Mike Sloan, who took the time to walk us through everything. That level of hospitality sets the tone. The staff was fantastic, and while waiting for our food (which came out quickly), we checked out their in-house products and free samples--impressive doesn't even begin to cover it. Food highlights: Reuben on rye (daily special): incredible "Best of Show Bratwurst": must-order German potato salad: better than what I've had in Baden-Baden Smoked gouda pasta salad + traditional potato salad: both excellent After talking with Mike, it's clear why everything is so good--this is passion-driven craftsmanship. He even competes in Germany and regularly wins top honors. Bottom line: Don't skip this place. Hermann Wurst Haus is the real deal.

This is a sausage house. Tons of coolers and freezers filled to the brim with their award winning…read moremeats. I grabbed a regular brat with kraut and mustard. It had a great snap and their incredible kraut really made the meal. I also picked up some beef sticks, and a German ring bologna because you only live once. This is great stop in a charming little river town. Highly recommend getting lunch then walking around.

The best butcher shop around! The establishment is always clean & tidy. The staff is friendly and…read moreknowledgeable. And the meat? Always top notch! They also have great seasonings, cheeses, etc available. I've had everything from their deli meats to prime rib, as well as having whole hogs processed -- and I've never had a bad experience with them.

From the owner: Bacon, Beef, Brats, Cheese, Deli Meat, Lambread more

Pretty disappointed in this experience. Came in about 1pm and they were out of tuna salad- ok, fair…read moreenough. But then we ordered the caprese and the Cuban. The caprese was a mess. The sauce + grilled onions made for a wet mess that was nearly impossible to eat on top of the raw spinach. The Cuban was missing the pork tenderloin, which was the primary ingredient. When we took it back the counter, they said "yeah- we ran out of pork about 20 minutes ago" but they didn't offer another option, a discount, or even tell us ahead of time. It was just not a great experience.

Stopped here to get something for the kids and it definitely hit the spot. The kids meal was loved…read moreby both, and they really enjoyed the ice cream that came with it. I got the Cuban sandwich and it was pretty good, but could have used a little more meat. The owner was very friendly and the deli had a great, relaxing atmosphere.

Johnnies gas station and convenience store is a great place to fuel up, get your vehicle serviced…read moreor grab a quick bite to eat. Unlike some other gas stations in the area they are fair with their prices.

Jefferson Deli is one of our favorite restaurants on the way to the Lake of the Ozarks. Love their…read morecitrus salad and whatever their daily soup is.

Certainly better to buy logo certainly no comparison and the chain sandwich places love the lemon…read morecucumber water, but thought for the price roast beef melt should've had more of everything on, came out pretty flat. Pasta salad was good.

Quaint business located in the heart of New Mille offering up fresh meats and cheeses plus various…read moregrocery items plus they serve up sandwiches to go

First time here. Forgot to take pictures of our food. I love that they use boars head for deli…read moremeats. The sandwiches are excellent. Will definitely be back!

Besides my family-in-law's cooking this was the highlight of our Missouri culinary experience…read more After a 3 hour flight it was a three hour drive to our destination. About 2 hours in we see signs on highway 54 for "Barnyard Smokehouse". Drooling over the signs and starving my wife start calculating by the time we arrive at our destination it'll be too late to eat with family so we follow the signs. There's no offramp, just hang an instant right off the highway onto the dirt road at the barnyard. Used to clearly marked offramps I missed it and had to take a detour. Luckily in Missouri you can make u-turns on the freeway :-D The entire property is the "Central Missouri Meat & Sausage". There's a deli, market, and restaurant called "Barnyard Smokehouse". Beef and pork is locally raised and butchered on site. Walking in the door we're greeted by warm and friendly people telling us to sit wherever. The restaurant is inside the market/deli to the right. Lots of tables. To start we order some fried pickles. They're sliced thin and battered in cornmeal and served with ranch dressing which is one of the food groups in Missouri. I wish the pickles used were more sour but they tasted really good. For dinner I had their smoked brisket with Texas toast, BBQ beans and Mac-n-Cheese. My wife had the same thing but with "bacon, cheddar, and ranch potato salad" and mac-n-cheese. When it came out I was skeptical since the tri-tip came out in paper thin slices but I shouldn't have judged a pile of meat by its looks since it was fantastic. Beef was saturated with smoky goodness and due to the thin cuts it was super tender. On the table was several made in house BBQ sauces. I really enjoyed their spicy one and my wife liked the sweet one. Side dishes were great too. Due to our odd flight times we only had a tiny sandwich on the airplane so we both devoured everything on our plates. While waiting for our food I walked over to the dessert case and perused. Another standard item in Missouri are refrigerated whip creamed based "pies". We ordered the oreo cookie one. It was gut busting rich. Thick slab of dense vanilla custard topped with crushed oreos and whipped cream. Super rich and decadent. We both felt like we were going to burst after our meals but it was a great start to our vacation. When walking around the market after we saw these giant 6 to 7 foot cured meat sticks made from pork. Since we were going to a potluck in a few days we got 4 of them and at the party cut them up into bite sized pieces. These pork sticks are AMAZING. The BBQ flavor was the favorite followed by the jalapeno. They have them in more reasonable sized pieces too that are vacuum sealed. I bought some for myself and some co-workers. If you find yourself driving on Highway 54 through Fulton, MO do yourself a favor and follow the signs to this great place!!

Wonderful drink and diverse beer options, not a super big menu but I do enjoy the food! Has a…read moremini-store inside the restaurant so you can browse meats and cheeses after you dine! Lovely experience, service was wonderful as well!