On recommendation, I went over the Dames around 8:30pm on a Sunday as other places were starting to…read moreclose their kitchens. I opted for the 3-course dinner, but there was not much info as to what it was exactly, so it would be a surprise. The idea behind this restaurant is using locally sourced ingredients and making it into artful dishes. My dinner came with 3 servings of amuse bouchées, which were all great. The presentation and execution were amazing as flavors were balanced: salt and sweet, sweet and sour, etc. It was a quiet evening, and the waitresses were very pleasant to explain what each dish contained. I didn't get a chance to try the wines, but heard they are good.

We eat out very much, tried very many times spare-ribs, but the spare-ribs at Con Fuego are the…read morebest I ever eat. A very luxury looking place.

Very friendly and helpful staff (English speaking of course). Food was awesome, very fresh and…read morewonderful ingredients wonderfully prepared.

Excellent food and service. Always go out if our way to eat here. The tasting menus is always a…read morehit with the wine paring a plus.

While on a West European road trip, my brother and I took a side trip on our way to Amsterdam to…read moreeat at d'Ertepeller. We were blown away. d'Ertepeller is 3 separate restaurants in one; a wine bar, bistro and a Fine Dining room. Feel like a quick bite? Head to the wine bar or bistro. Something more substantial? The Restaurant is the ticket. We ordered the Chef's Menu with Wine Course. Amazing. Phenomenal Old and New World wines coupled with 5 amazing courses that ranged from Japanese inspired sashimi to caviar to sweet breads. Each course more delicious than the next. Coupled with a beautifully elegant dining room, superlative service, all fluent in English and often another language, and d'Ertepeller is the place to go when near Rotterdam. Go, and you will not be disappointed. Can't wait to go back!!! #papendrecht #dorndrecht #Amsterdam #dertepeller

Excellent food at very reasonable prices. The seasonal menu (3/4/5 courses) is highly recommended…read moreand is extremely competitively priced. A la carte options are also available. Stylish interior, wonderful service, great sommelier. The menu showcases the typically modern kitchen with wonderfully designed plates where there is a lot going on but as we've come to expect from this kind of gastronomic cooking it all works. A refined and consistently high-quality menu that still offers very reasonable portions. You won't leave hungry with "just" the three course menu. I rarely give full marks in my reviews but I can't think of a single thing that should be improved. A wonderful experience and worth a detour if you're ever in the area.

I stayed here for a couple days and would occasionally go to the mini mart that's on site (open 24…read morehours) and always had the staff looking at me and checking up on me while I was purchasing my items. To make things worse when purchasing a coffee I didn't notice they were out of milk and the tall older guy at the front desk proceeds to tell me in English then Spanish that there's no milk ( I'm guessing because I look Hispanic ) which I found unnecessary because I obviously had previous interactions with him and spoke only English. Found a couple spiders in the top corners of the room, plenty of parking so can't complain there.

This place looks and is very stylish. It is ideal for both personal as business meals. But most…read moreimportant is that the food is wonderful. It is always perfectly prepared and presented beautifully. The staff can seem a bit distant at times but they are very classy and professional. Never had a single complain about this place and I am sure they will do everything to keep it this way.

Visiting dear friends in Breda, we dined once indoors at De Beyard, and returned for a birthday…read morecelebration on the outdoor patio. Fabulous beer menu that had me drink in abundance so I could sample multiple styles. On the night we dined, I had their spring asparagus dinner, multiple courses featuring this delicate vegetable. A seasonal local favorite that I found a bit. bland for my palate. Our friends birthday celebration went on late into the evening with ton's of laughs, and lot's of alcohol!

This is a brewery, pub, restaurant and cafe all rolled into one... whatever kind of place you're in…read morethe mood for. They make their own beer and offer tours and tastings. I had a great sandwich and local pilsner. You can't go wrong!

A colleague took us here for dinner during my recent trip to the area. It was fantastic…read more The decor of the bar and restaurant is great. From the outside you expect something old similar to many of the bars in the area. Once you pass the threshold it transforms to a beautifully new and eclectic restaurant. The bar area is nice with a focus on wine with casks and chandeliers with wine bottles in them. There is a chef's table on the 2nd floor and on the 3rd floor nicely set tables with enough space in between for privacy. Glass that looks through the floor let's you see all the way back down. The dinner was exquisite. We ordered a chef's choice menu it included red fish tartar with ahi tune, a slice of beef filet that was so tender and well prepared, and final course of fish and shrimp with risotto. Dessert was ice cream and home made marshmallows with pistachio foam. Everything was fantastic. Definitely in my top ten best meals for fine dining experience.

Great restaurant with a blend of class and hipness. Loved the wine menu that listed by grape sort…read more Our waitress also knew her way around the wine selection very well and let us try before ordering. I was happy with my white tempranillo. My steak tartare main was excellent, prepared at the table. Mussel starter with cherry tomatoes in the broth delicious. Husband's mustard soup with salmon was interesting, and his pork belly main on couscous was complimented by the eel sauce it came in.