5/5 stars solid for their hospitality, low prices, high quality, authentic "Spanish feel" to the restaurant and traditional Spanish meat dishes.
This little Spanish restaurant is located in the picturesque northern Teno region of the island and a bit off the beaten path. This is in fact a good thing, since it gives this place a very traditional and non-touristy feel. They also have seating outside (facing the mountains) or inside for when the weather isn't cooperating.
Their menu is tri-lingual and is mainly focused on grilled meats and fishes. Even some traditional dishes like beef tongue, local fishes and rabbit are on the menu.
Customer service is wonderful and not overwhelming (they give you just enough attention) most of the waitstaff speak English. Prices are well below average for high quality meats and home-cooked flavors. Lunch with a filet steak, soup and beer came to under $18.00
Again, highly encourage all to try this wonderful restaurant in the northern Teno region if you're looking for small town hospitality, low prices, high quality and an authentic Spanish feel...not the touristy garbage. read more