There are not so many nice places to eat and specially to try something interesting…read more The chief is quite talented and this place really deserves a visit. Very nice octopus with puree as a starter and fish pompone I liked the best

Very nice place and very quite! Try the favorite dish - lamb lags…read more And tuna tartar! And lambs chops! All dish very tasty!!!!

Food was okay, but quite overpriced so you'll pay 15-20 euros for a dinner, which is ok but…read morenothing special. We were there only once and I've rarely seen people sitting there afterwards. The staff is friendly though, and if they change their prices one day this might become a valid alternative. Until then i suggest to check out one of the other places, you can get better value for your money.

Amazing food. Amazing staff. Great scenery. Sat outdoors. First time trying monkfish!read more

The food is pretty solid and the view, especially from the patio on the edge of the pool, is a…read moredecent place to watch the sunset. Tartare set of three was a small portion, but the three I tried (tuna belly, sea bass, waygu "asian" style) were all excellent. The grilled octopus was very good. The only surprise was the omellette. which was an actual American or maybe French style omelet, not a Spanish style one-- not the kind of surprise I was expecting! Still quite rich as one might expect. Wine list was solid but not crazy, although the quality of even the cheapest wine was-- like the food-- good to excellent. About the only issue was pacing. While the traditional Spanish meal can be quite leisurely, even other diners who seemed like native Spaniards (maybe?) complained and ended up with their drinks comp'ed.

We ate here after an exhausting hike through the park nearby, and it hit the spot! We got a bunch…read moreof different arepas and empanadas to share, which I recommend so that you're able to try a bunch of different fillings. Everything was reasonably priced and very flavorful. Service was quick, though English was limited.

Nice authentic canary cuisine. Intimate setting. The food comes out as its made and its very good!…read moreWe had about 4 plates to share and some drinks. The staff is very friendly. The outside is unamusing at first, but the inside is very nicely decorated and quaint.

We really enjoyed our experience trying this new restaurant! The food was amazing and the staff…read morewere both friendly and knowledgeable. The decorations in the restaurant gave it a classy, yet homey vibe, loved it! We had a cheese trio with different sauces for a starter. I had an egg dish that was delightful and my boyfriend had a steak dish that he enjoyed as well. I would definitely return again!

If you ever visit La Orotava, this is a must place to eat. Trust me!! The food is just AMAZING, the…read moreservice is more than excellent and the prices are really cheap. I could say it's heaven on earth. We were walking at La Orotava, just wondering around trying to find something to eat. We came across this place which looked a bit more fancy than we would have chosen to eat price wise but we decided to give it a go as it was full of locals. Gladly we did!! The menu had so many teasing options but we decided to get the papas bravas (potatoes with spicy sauce), a soup to share and some meat plates. We also got some wine,I told him I wanted a fruity one and he chose the wine for me. The food was coming out in perfect timing. First we got the bread and a sausage on the house. This they lighted on fire and told us we should wait for it to fade away. The sausage became warm and soft and the taste was just incredible. Next we got the soup which was supposed to be for one but we got instead a huge pot! It was enough for three people for a price of around 5 euro. Then we got the first meat plate and the potatoes and then the second meat plate. Wow! I think this is my favourite place of all restaurants I visited in Tenerife. At around 20:30 the place was full and a line was forming. People waiting to eat there. Mostly locals and few tourists who seemed to know the place. The price of everything we ate was 42 euro including a bottle of wine (12 euro) that we bought and 3 glasses of good wine. Definitely worth the visit. And I am sure you will go back if you try it once!

Excellent Spanish food and good service! Found it by…read moreaccident and we went back already the 3rd day of our trip. Very nice service and staff. Nice Restaurant. But the food is so good! Especially huevos a la estampida.

The Mil Sabores (1,000 flavors) restaurant is a bit tricky to find, since it is not located on a…read morestreet that you can drive on (working with Yelp staff on this). I had read some really good reviews on other sites so I decided to give this place a try, and made reservations. Since my wife and I only have a couple of days in Puerto de la Cruz, we wanted to make sure this was a winner. It was! First thing to note is that our server was from Belgium, and he spoke five different languages fluently! This made ordering from the menu (Spanish, but with English text as well) easy to do. It was interesting hearing him switch back and forth between languages as he tended the various tables. Since a lot of British visit Tenerife, we knew there was a good chance we would have little difficulty. We decided to go with the Menu Sopresa (surprise) and get five courses, with a mixture of meat, fish, and vegetables: The first course was a light mixed salad with fruit, muscles, and prawns. It had a light sauce that complimented the meat and fruit and didn't overpower the salad. Perfecto! The second course was a carrot soup with fresh pieces of orange in it. While I thought it was good, my wife didn't care for it so much. The third course was a salad with large, breaded, jumbo prawns, which were freshly caught that morning. Terrific seafood! The fourth course was a venison stew that was to die for! The meat was so tender, you didn't need a knife. It was served with homemade potatoes that were sliced and then fried into a cake-like patty. There was also a scoop of cranberries that complimented the venison perfectly! The fifth course was a dessert of tiramisu with a scoop of coconut mousse. It was a good finisher to the meal, and while the coconut mousse stood out, the tiramisu was identical to others I've had (but good). The wine was really good too. I chose a red Spanish Rioja wine, recommended by our waiter, and my wife had a moscatel and Gewürztraminer blend. Delicious, and complemented the meal well. I would like to mention that the menu had lots of alternatives to the menu sopresa, so if you're in the mood for something lighter or something specific, you cannot go wrong here. To sum it up, I would highly recommend Mil Sabores if you find yourself in Puerto de la Cruz, even if it is for one evening. Make sure you make reservations though, as getting a table can be difficult on a busy evening.

Nice place with decent food and good wine. The croquettes should have been warmer inside, the home…read moremade pasta was really good and the gofio dessert delicous.

We are Canadians globetrotters, multiple times visited Tenerife and this restaurant. In the past ,…read morewe were very satisfied with everything! Last Sunday 24/3 we made reservations at 20 h and were there at 20 h. Restaurant was closed and after some minutes first employees started to arrive. They opened at 20.15 . Table was reserved and we have chosen from menu. The waitress said, sorry no avocado!! Sorry no tuna . We changed for rabbit .., order taken ,,, than she came back , sorry we have only one rabbit... but we can manage to make tartar... We left and will never come back again! There must been change in management as the place is a Chaos! Absolutely to avoid!!!

One of the best restaurants on the island. The fish rice stew is amazing. Also the green peppers…read moreare one of the best. Dessert is just as good. Worth the drive. Very authentic food at great prices. Service is outstanding. Parking might be a problem if it is busy.