Located right in the center of Plaza de la Merced, Byoko uses seasonal, organic ingredients from…read morethe Andalusia region to create their dishes. We tried the season buddha salad and the truffle and Parmesan carpaccio. My favorite was definitely the carpaccio. The truffle cream was nutty and umami but not overpowering. I loved the use of shiitake mushroom as well. The inside is nicely decorated, though not too big.

This cute little hole in the wall spot had a great amount of veggie options for my sister and I! We…read moreboth split the Falafel Gallette and had a couple of Aperol Spritzes! The server was kind and the food came out fast! It's a very centrally located restaurant which was perfect so we could hop around to other spots after! Highly recommend!

Came this morning with my girlfriends for breakfast. Amazing service! Great fresh food :)…read moreWe come from California, and were craving some breakfast with pancakes after a week of eating Spanish food. We were not disappointed. I recommend this place to anyone who wants a hearty delicious breakfast with many choices including coffee, tea, smoothies, juices, and alcohol. Tiffany was our waitress and she was so sweet!!! Lucia and Pierre were awesome!!! Props to Paul the chef for the amazing meal!

I am someone who always reads reviews, but I rarely write them. This place was worth reviewing. We…read moreare a family of 4 visiting from the US and it was pleasant to have a server who spoke such great English! We felt very welcomed. The restaurant is in a small strip with very small parking spots, but right off the highway and close to many resorts. The menu has something for everyone. I am very picky and felt I had multiple options to choose from. Some options included: omelettes, toast, egg and meat combos, American pancakes, oat bowls, and more. They also have smoothies, milk shakes and lots of coffee options!The service was quick and there was no wait to be seated. My whole family was very happy with our restaurant choice! I added photos of many of the dishes we ordered

Breakfast in Cordoba! We had an amazing breakfast at this…read moretiny hole in the wall cafe just outside the old city of Cordoba. Our juice and tostadas were made to order from fresh local ingredients. Be prepared for a little wait as the owner makes everything from scratch when you order and be prepared to pay a premium.

Fabulous breakfast!!!…read more This was the most delightful breakfast that we've had since in Spain. The restaurant was small and cozy, with seating inside and outside on the sidewalk. The owner really wanted everything to be perfect and appealing- from the music to the taste to the visual. Very eclectic decor and music playlist, but very warm. The owner does speak English and the menu has English and french(?- I forget, but think so). You can get coffee and tea, but, as opposed to other breakfast places where it's only bread with toppings or muffins, Él Arbolito has fresh fruit salad, bowl of fiber cereal mixed topped with yogurt and fresh fruit, freshly squeezed juices, a homemade cake, or even a sandwich. I got the cereal with the fresh fruit- the fruit was so sweet, that it didn't need any other sweeteners. It came with fresh juice- which he made me grapefruit- orange-strawberry and coffee or tea. It was a large, filling breakfast. My husband got a vegetarian sandwich with coffee, and for everything it was 10.20 €. The food was delicious. If we were to be here longer, I would be going here daily for breakfast. A wonderful find. I highly recommend it!

Stopped by here for a smoothie as we were killing time before our bus leaves for Granada. Free wifi…read morepw: maddowflip The green day smoothie was refreshing. Wish they would add ice in it as it was 30 degrees Celsius out. They have sandwiches as well as other breakfast items and drinks including alcohol. Not busy when we came around 11:30am on a Tuesday. They have seating downstairs and upstairs and service was quick.

Pretty sweet breakfast deal. 12€ for coffee, jamón avocado toast, a fresh squeezed juice, and…read moreyogurt/granola. Extra seating upstairs and they will bring it to you after you order. Overall, I would recommend for a quick breakfast.

If you are in the mood for an English / American style lunch / breakfast while in Malaga I highly…read morerecommend Brunchit. Service was great - very friendly and willing to work out the language challenges on our end. Cornmeal pancakes were delicious and everyone enjoyed their meal. The vibe is easy going, welcoming and comfortable.

Sooooo yummy. Marina was really nice. Food was delicious and came out quickly. Nice viberead more

This is probably our favorite breakfast place in Spain. We come here and we eat breakfast and then…read morewe walk across the street to the beach. It is great! The have bathrooms and the have an outside area too. They also have a bar. What we were really happy about was that they have an English breakfast! It is so good! I very much recommend it here.

The coffee was ok, decent even, the sandwich a total disappointment…read more A tuna sandwich should be more than toasted bread and canned tuna scraped onto bread (no lettuce, no mayo, no onion, not really a sandwich). Super unimpressive. BUT the true disappointment was the staff. Our waiter dropped and shattered a bottle of chocolate milk at our feet and then left the puddle where it lay while we ate. Cleanliness is obviously not his forte. Both waiters and the cook were clearly uncomfortable with us. We were simply sitting next to each other, no PDA or anything untoward, and yet there was chatter and sniggering from the 3 of them. A staff that mocks, and sniggers at a same sex couple in 2019 is about as low as you get, in my book. With just decent coffee, and a piss poor tuna sandwich, there's no reason for me to ever visit again. In a country as LGBTQ friendly as Spain, let me be perfectly clear: this place is NOT LGBTQ friendly. Avoid, as you would any other bigoted establishment. Other merchants deserve your dollars, not these intolerant regressives.

The churros were way too salty for me. I was so excited to try churros in Malaga and when I took a…read morebite I was highly disappointed. I could not finish the churros. It was fresh, nice and warm but I could not get over the saltiness. But to each it's own. Maybe it's supposed to taste like that. The cafe is really nice though to sit down and have coffee and a treat. Nice setting

Very Spanish. Fantastic value for money. Coffee, thick black and strong! Churros filled with…read morechocolate amazing. Service is as you would expect but I like that! Not pushy, if something is wrong say something otherwise sit down, relax in the seating outside and watch the locals come and go.

When in Spain, we seek restaurants with authentic (preferably regional) Spanish cuisine, and we try…read moreto find where locals go. Casa Diego was full of Spanish families celebrating Semana Santa, not another foreign tourist in the bunch, which let us know we were in the right place. Their Salmorejo was garnished with tuna and ham (meats vary among sardines, anchovies, chorizo, tuna, shredded chicken, etc) in addition to the standard hard boiled egg. It tasted very fresh and homemade, especially compared to the one my husband had in Cordoba. Casa Diego's Salmorejo had layers of flavor and was very thoughtfully created. I had a salad dinner because I'd had too many meat dishes without roughage and my body needed greens. Unfortunately the salad was mostly iceberg which has very few nutrients, but I appreciated the vegetable intake of some kind. I tried my son's lagrimitas de pollo and patatas, both high quality and very good. Chicken fingers looked homemade, as did the potatoes. My husband got the swordfish, which he said was firm, with good flavor and a a good hint of char. The olive oil complemented the taste. For dessert, my son finally got to try the Tarta de Abuela, which we'd been looking for on every dessert menu across Spain. It too tasted homemade though (per traditional recipe) constructed of cookies and candy elements. It's extremely sweet but definitely worth trying at least once, and delicious to kids! My husband had the Bienmesabe that is specific to Antequera. There are apparently a number of different Bienmesabe dessert recipes (and in Cádiz, Bienmesabe is a tapa of marinated fried fish) but the Antequera version is their own, and various bakeries and restaurants put their own panache into the local sugar/almond/cinnamon/pastry recipe. Casa Diego's Bienmesabe was simple and complex at once, balancing citrus with sweet almond paste, and using pastry to elevate cinnamon and sugar into gourmet delights. The bill was very reasonable especially considering the food quality. Our server was really sweet and helpful. As we finished paying, he let us know the Semana Santa parade was coming down the street. Perfect timing, the float and band passed just as we went out the door. Great experience and will love to return!

Excellent food with the best asados. Wonderful service and the serve great tapas also.read more