It's alarming to see the flooding in Venezia after literally just being there not long ago. I…read moreavoided the city for years not wanting to deal with the tourists. The city is very different during the day and night, transforming to a hauntingly beautiful still life after the day trippers have gone. However one has to eat during the day too. So in avoidance of the crazies and staying awAy from said masses, it rewards one to explore the deep alleys and corners in the rain. To truly understand the culture, food is always a great start. While wandering aimlessly i happened upon a multi generations old maccelaio. I told them i wanted to understand what some of the charcuterie and butcher traditions were and purchased a few things for myself and friends from other regions. When they saw i was trying hard to understand and learn, i was welcomed in by two of the generations and some of the locals as well during their normal shopping. Do you truly understand where your food comes from? As someone who has a local butcher and have friends in that trade, it's interesting to see the cultural differences of the same profession. Dig deep and you will unearth the secrets of great travel

I was next door drinking some wine from Al Merca and I saw so many people come out of this little…read moreshop and finally gave in and picked up a little parmi de crudo and parmigiano which he recommended as a good complement. I paid about 6 euros for a 100g of each which resulted in a decent chunk of parmigiano and about 6-8 slices of parmi de crudo which was so fresh and delicious. My only regret is not trying different types and getting more. After this, I don't think I'll be able to eat any store bought prosciutto or cheese for awhile.

Holy sh*t, get their parmesan!! Everything is delicious for a reasonable price! Their dried salami…read moretastes like a tasty slim jim!

I only really visit 'Hans The Butcher' (as its known to us UK types) once a year when i'm working…read morein Mayrhofen. Although worth visiting just to stare at the amazing displays of meat, its also a winner to 1. pick up your lunch / dinner on a daily basis and 2. grab one of the local delights to take home with you as a souvenir (depending on import rules of course). To choose your lunch couldn't be simpler even if you don't speak Austrian as there is a picture board above the counter showing exactly what your lunch will look like and the staff speak good to pretty much fluent English. They are all lovely, friendly and helpful too. So don't worry if you cant speak any Austrian they are their to help you. My favourites were a gammon type sandwich, the frikadella type meatball sandwich and the good old roast chicken. You can also pick up some salad or chips on the side amongst a few other things. Hans shop is just at the bottom of the main Penken lift so you can't miss it and you don't have to take an additional journey or diversion in those awful ski boots! The quality is fantastic and the portions plentiful. At a time when you're either playing hard or working hard Hans is your man!

This market was amazing!!! The fruits and vegetables are so fresh and tasty! The South Tyrol bacon…read morejust melts in your mouth! Lots of dried fruits too. Seasonings, oils,vinegars!!! Cheeses and dried meats! You can't go wrong here!

The fruit and vegetable place at Bolzano is for me one of the best. You can find fresh fruits,…read morevegetable with a unforgetable taste. Friendly people that serving you soon and quick and give some information. Watch for flowers for your lovely girl, here you can find all , what you search, from the flowers to the best cheese and salumi.

From the owner: Fleischer ,Imbiss ,Catering, Spanferkel Lieferservice,…read moreGrillservice ab 30 Personen, Mittagsmenü ,Warme Imbisse ,Räuchern ( Fische, Würste ,Speck wir Räucher für Sie ihre selbstgemachten Produkte.)

The little seen butchers in Araba in to be found in a rustic house on the road out of Arabba…read moretowards Corvara on the right. It is run by Francesco Delomengo, one of 6 brothers who live in the village and it's been ticking away with business for the past 2 years. Inside it is small but has a good selection of fresh meats. He has all the usual, chicken, lamb, pork & beef and often he will also have game such as rabbit or game birds. The prices although not as cheap as larger supermarkets in the area (the nearest is 45 minutes away) are good value and it's always nice to support the local shopkeepers. He can also order stuff for you which he'll have within a couple of days. The meat is of a good quality and in the main fat free and the goulash beef is some of the best non fatty meat around.

A small local chain of food shops (with branches in Bolzano and Brunico) with a deli cafe inside,…read more attached to Meraner Weinhaus. Great selection of local foods and wines. Plus, fresh stuff to eat right there - great toasted sandwiches and local wines to try out. The only place we want to have lunch at when we come to Merano. Plus they have an online shop (with limited delivery options, however.)