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    Mex Cocina Cafe

    4.6 (1.4k reviews)
    Open 8:00 am - 8:00 pm
    Updated over 3 months ago

    Mex Cocina Cafe Photos

    MEX COCINA CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

    Recommended Reviews - Mex Cocina Cafe

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    Reviews With Photos

    Ranchera skillet
    Jo G.

    First time coming here :) Went on a Friday around noon and there was no wait, host was nice and attentive. Ordered chilaquiles banda: 8/10 Ranchera breakfast skillet :7/10 Beans were amazing , added ham. My only note is that they had waaaay too much sauce in both dishes in my opinion. The sauces take away from the actual flavor of the meat and everything else which is already flavorful on its own. I think next time I'll just say very light on the sauce and they should be perfect. Will be back :)

    Cafe de Olla
    Karina C.

    My friend took me to Mex Cocina Café in Burbank when I was seriously craving chilaquiles, and wow this place delivered. I ordered the Chilaquiles Bandera along with a café de olla, and everything was absolutely amazing. The chilaquiles were flavorful, perfectly cooked, and hit the spot in every way. The café de olla was rich, comforting, and the perfect complement to the meal. The ambiance was very homey and full of heart, with heart logos throughout that make the place feel extra special and welcoming. On top of that, the customer service was outstanding everyone was incredibly courteous, attentive, and made us feel genuinely welcome. You can really feel the love they put into both their food and their space. If you're looking for a great spot for chilaquiles and authentic flavors, this place is a must. I'll definitely be back!

    Grilled chicken breast with garlic shrimp
    Jessy M.

    This update is way overdue! Let me start off by saying that my family and I have been visiting this restaurant for about a decade now. Their impeccable service, authentic pozole, and delicious caldo de res always keep us coming back. I've tried their grilled chicken breast with garlic shrimp, chicken enchiladas, strawberry-banana-Nutella French toast, Abuelita hot chocolate pancakes, carne asada taco combo, pozole, caldo de res, regular horchata, and strawberry horchata. Let's start with the grilled chicken breast with garlic shrimp. The chicken breast itself had a nice, citrusy taste to it. It was moist, tender, and flavorful. The garlic shrimp were perfectly cooked and well seasoned. The dish also included rice, beans, and nopal (cactus), which paired well with the chicken. Next up are the chicken enchiladas. The enchiladas were stuffed with shredded chicken and garnished with red sauce, sour cream, and mozzarella cheese. These also came with rice and beans. Unfortunately, I was not a fan of these enchiladas. The shredded chicken tasted very bland, and the red sauce didn't add much flavor either. Next up is the strawberry-banana-Nutella French toast. This consists of slices of French toast topped with strawberries, bananas, and Nutella, finished with powdered sugar and whipped cream, and served with syrup. Every single bite of this dish tasted like heaven. It was so good that I couldn't stop savoring it even long after I had finished it. Next up are the Abuelita hot chocolate pancakes. This is the first restaurant I've seen that offers such a combination. These pancakes are infused with Abuelita Mexican-style hot chocolate (rich, cinnamon-spiced chocolate). They were served with powdered sugar, whipped cream, and syrup on the side. This combination works wonders! All of these flavors were singing in my mouth. Next up is their Carne Asada Taco Combo, which also comes with rice and beans. I ordered carne asada as my protein. Unfortunately, the carne asada was bland. I tried adding salsa and lime to enhance the flavor, but even those weren't enough to make it taste better. Next up is their pozole! This is my favorite item on their menu. Pozole is a traditional Mexican hominy stew and is only served on weekends at this restaurant. It comes with a side of chips, onions, limes, shredded cabbage, and salsa. Their recipe is very authentic and absolutely delicious! I always highly recommend this dish to anyone who asks me where to find good pozole. Tip: If you're looking to order pozole on cold or rainy days, make sure you go early, as they tend to run out fast. Next up is their caldo de res (beef stew). This dish consists of beef broth, chunks of beef, and vegetables. It also comes with a side of salsa, onions, and limes. This beef stew is one of the best in the area. It's a very tasty and comforting choice, especially during cooler weather. This is my mom's and sister's favorite item. Next up is their horchata. I love a restaurant that serves good horchata, and this restaurant definitely has their recipe down. The horchata is perfectly balanced (not too sweet or cinnamon-heavy) and tastes homemade rather than from a powder. It's the perfect drink to balance the savory spice from their red salsa. Last but not least, their strawberry horchata. This is a whipped drink that features their horchata with strawberries mixed in. It's very refreshing, and the strawberry notes make it stand out from the regular horchata. Although this variation is quite good, I still prefer the regular horchata. This restaurant has a friendly, relaxed, and welcoming atmosphere, perfect for family meals, casual brunches, and laid-back lunches. As mentioned above, the service here is very close to flawless. The staff is warm and attentive, which adds to the comfortable ambiance. Kudos to the owner(s) and management for running this restaurant like a well-oiled machine! My family and I are always treated so well on every visit. As mentioned in my original review, the same complaints still exist. The parking structure is shared with other businesses and is very small, which makes parking difficult most of the time. Wait times tend to be anywhere from 20-30 minutes, depending on the time of day. Overall, this restaurant offers authentic Mexican cuisine, excellent service that's hard to find nowadays, and a very comforting atmosphere. I highly recommend their pozole. you won't be disappointed! Ratings: Service - 5/5 Ambiance - 5/5 Grilled chicken breast with garlic shrimp - 4/5 Chicken enchiladas - 2/5 Strawberry-banana-Nutella French toast - 5/5 Abuelita hot chocolate pancakes - 4/5 Carne Asada Taco Combo - 2/5 Pozole - 5/5 Caldo de res - 5/5 Horchata (regular) - 5/5 Strawberry horchata - 4/5

    carne asada + cheese enchilada
    Roni Q.

    Firstly, I judge all Mexican restaurants by its rice and beans. If the rice and beans are dry and/or leftover, that sets the expectation for the rest of the meal. The rice and beans here are incredible. The rice is a family recipe of white rice that includes corn and peas. This is not your typical Mexican rice. It's better IMHO. Then the frijoles are hot and covered in Cotija cheese. Absolutely delicious. So I was already anticipating the main course, the Carne Asada and Cheese Enchilada. I probably should have left off the enchilada because it, by itself, was less than stellar. Good, just not great as I was expecting. The main dish, the Carne Asada, with fresh flour (or corn) tortillas and fresh pico de gallo, guacamole, and green salsa was ready to be devoured. The skirt steak was tender, cooked perfectly, seasoned well, and so incredibly delicious. Usually, you'd have to add the accoutrement to make the meat tasty but this Carne Asada is tasty all on its own. Their menu is so vast and varied, you'd have to eat here every day to get a sense of just how good it is. My suspicion is that it's all good or great. The service was wonderful with friendly servers and wait staff. We sat outside, which was our preference on this beautiful Burbank day. Burbank has lots of good food due to the presence of the movie and tv studios. Mex Cocina is just another of those joints that you don't want to miss if you live or work in this area. Warning: Parking may be difficult.

    Meal
    Kristina A.

    Visited: 7/28/24 I ordered the strawberry horchata, regular horchata, chilaquiles, and huevos rancheros (both with asada), and everything was absolutely delicious! This is easily the best Mexican restaurant I've been to. There was a bit of a wait to be seated and a line when we arrived, but it was 100% worth it for the food and drinks. We were seated outside, and it does get very crowded with tables close together, but once the food came out, none of that mattered. The drinks were amazing. Both the regular and strawberry horchata were great, but the strawberry was my favorite. I will definitely be coming back in the future!

    Chicken Albondigas
    JJ F.

    Happy to finally go here after years of hearing how crowded it can be - I went about 2pm on a weekday and was seated immediately, but it's smaller than I thought, so that's why it gets busy. My friend had the asada taco and chicken albondigas while I had the pork verde burrito and cafe de olla. Everything was really good, so we're looking forward to going again. Best Mexican coffee I've had in a long time. Service is really friendly, living up to their reputation. Ambiance is nothing special, so not really a place for 1st dates, but go here for the food.

    chilaquiles rojos
    Aimee C.

    I LOVE MEXCOCINA! Have visited countless times now, perfect spot for brunch with family. It's very traditional Mexican food & it's delicious. Staff are nice & friendly. Be weary that parking is limited, there's a small lot but it fills up quick, I usually will park on the street in the surrounding neighborhood if I can't find any there. My fav are the Chilaquiles Suizos, can never go wrong! It can get really packed on weekends so I usually call ahead to check on wait times. I can't recommend it enough!

    Chilaquiles suizos
    Lisette M.

    Cute little spot... have been coming here for years... I loved their chilaquiles; however the red salsa has changed to what it was back in 2018... so it's a bummer... I went today and tried the chilaquiles suizos and those were pretty delicious. Their horchata and cafe de olla is absolutely the best and I highly recommend!

    Mike M.

    Pretty good brunch spot. Came on a Sunday around 1 pm for brunch; we had about 7 people in our party. We were accommodated pretty well and fairly quickly. Maybe we waited about 10 mins for a table because of the size of the location and lack of bigger tables, but it was not as bad of a wait as other brunch spots, so it was pretty quick. The location, like I said, is small and could use a huge upgrade given the popularity of the place but is not too bad.They do have some tables outside as well. Service was great, and despite a packed Sunday afternoon, we were not disappointed with the service or the quick delivery of the food. I ordered a carne that had green salsa on it. I forgot the name of it, but it was good. My wife got her chilaquiles, and my kids ordered the Mickey waffle. All the food was super good, and my green salsa was one of the greatest green salsas I had tasted, and it went well with my meat. I also ordered myself an iced coffee, and it was pretty good. I was very tired and needed a pick me upper, and I will say it did its job because it spiked me right up and made me ready for my day. The thing I don't like is that there are no refills on drinks; you have to buy another, so that jacks up the price a bit, but the food itself is not overly expensive. We enjoyed our Sunday brunch here and do look forward to coming back again to try some new brunch items.

    Chilaquiles
    Jose G.

    This place draws a crowd, so it's best to arrive with plenty of time. Once you're seated, the staff is very attentive and checks in frequently, which makes the experience even better. I started with the chilaquiles, which are an absolute must. You can add the protein of your choice, and honestly, you can't go wrong whether you choose red, green, or any other option. Their café de olla is also a standout, I usually get it iced, and it never disappoints. I'm always excited to come back and try more of their breakfast dishes. They also offer both indoor and outdoor seating, which is a nice bonus.

    Claudia S.

    Wow! Delicious food, amazing staff and the best Cafe de Olla! I particularly loved that the iced Cafe de Olla was made with non-dairy oat milk and tasted amazing!! My husband and I had the breakfast burritos - ham & bacon. They were both incredible! We asked for a side of chipotle sauce for a bit of heat and OMG we now consider these breakfast burritos to be in our top 2 best in the valley! Try going during a weekday to avoid the crowds and long lines!

    Balmir G.

    Found this gem on a last minute detour in Burbank. Man oh man very happy I found this spot! Food was 100% Mexican authentic literally tasted like ordered from a cafe in Mexico City. One of the most authentic spots I have ever walked into. Service was superb. Great taste, and the cafe de olla was also delicious. Highly recommend this Mexican gem.

    Digital Menu
    Danilo R.

    This one of those small holes on the wall with amazingly Delicious Mexican Food. The service is always excellent and the ambiance is very relaxing with awesome background Mexican music. I visited this place for the first time seven years ago, and I could say this is one of the best Mexican restaurants in the San Fernando Valley. Thank you very much for your delicious food. RaffieTheFarmer and Gina ‍‍

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    Wow! Amazing breakfast options, they have both Mexican and American options on their menu, we tried both! They have the best French toast!

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    26 days ago

    More than the food, their customers service is amazing. So friendly and attentive. Very delicious authentic food. Will definitely go back.

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    7 days ago

    Food and service were great...will definitely visit Mex Cocina Cafe...Chile Releno was the best I've eaten

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    8 days ago

    Deeeeelicious food and great service. I will mos def go again. Don't miss out. You will regret it

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    Page 1 of 36

    Mex Cocina Cafe Reviews in Other Languages

    Ask the Community - Mex Cocina Cafe

    Do they have music on Sundays? Mariachi?

    No, they don't.

    Do they still have the green tea pancakes?

    No we don’t , we have chocolate abuelita and strawberry shortcake.

    Do they serve alcohol?

    No, they do not serve alcohol

    Do you allow dogs on outside seating?

    They do have limited outside seating where they allow dogs.

    Is there parking?

    It's part of a mini mall, so mostly it is street parking. It looked safe for a Sunday midday.

    Is there gluten free options?

    Does anyone know if they are open on New Year's Day January 1st?

    We are close for New Years

    Are Reservations needed?

    No reservations are needed But I would advise to get there early It's alway packed

    Are you open on July 5th?

    Yes we will from 8am-8pm!

    Do they have outdoor seating?

    Yes, they do.

    What time do you stop serving breakfast?

    Hey there, we serve breakfast, lunch and dinner all day !!!

    Hi, are the refried beans and rice vegeterian?

    Hi, yes they are vegetarian. I've worked at mexcocinacafe, and they do not use lard for neither their beans or rice.

    Do you use lard (manteca de puerco) to cook?

    No we don't use Lard ! Our rice and beans are vegetarian

    How come plate comes with white rice instead of Mexican rice?

    Hello, Brian Well the reason we use white rice is because our recipes come from our family from Guadalajara,Jalisco. In Jalisco we use white rice in almost every dish. Most… Read more

    View All 18 Questions

    Tierra Azul - Chipotle grilled shrimp bowl

    Tierra Azul

    4.1(19 reviews)
    1.6 mi
    Free parking
    Grab-and-go

    I wasn't expecting a lot, but i'm really surprised the Al Pastor and Shrimp tacos were bomb…read moreI thought it would be them tiny shrimps but oh boy was I wrong. And the lady at the front was very kind with her recommendation! Side note. Can we tell the staff with the broom to pleaseeee not broom 2 inches close to people eating there. Will be back for tacos tho

    When I was at the register it seemed like there was a point program you can sign up for, however…read morethe cashier was in a hurry and skipped past it so I couldn't sign up. I ordered a Sear Shrimp bowl for my friend and for me the Tierra Azul Steak Nachos as well as a queso taco with asada. When the cook began to make my order I was a little disappointed to see that they have a char grill yet their steak was pre cut and cooked on the flat top. The char There is no way to really replace that char flavor. The char grill was basically a holder for bowls. Now for the actual food. The presentation was nice and the flavor for my queso taco was good but their hottest salsa was a little mild for me. I understand making things more palatable for the masses but some of us love spicy food. The Nachos were also good which you may say is hard to mess up but I have experienced bad nachos on Citywalk from that place that took over for Chamachos. All in all I came here because the line for the Mongolian Barbecue was too long but I did really enjoy my food.

    Photos
    Tierra Azul - Chipotle Guac Asada Bowl

    Chipotle Guac Asada Bowl

    Tierra Azul - Signature Coastal Baja Fish Taco Plate

    Signature Coastal Baja Fish Taco Plate

    Tierra Azul - Tierra Azul Asada Nachos

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    Tierra Azul Asada Nachos

    Javier’s - Enchiladas Poblanas at Javier's DTLA.

    Javier’s

    3.5(227 reviews)
    10.3 miDowntown

    5 stars for Ali because he was an EXCELLENT server for our early evening. We had reservations…read morestarting at 3:30pm and everything was elegant. 4.5 stars overall because we had higher expectations. The food was delicious. Highly recommend the seafood quesadilla & carnitas tacos! They had a fabulous array of tequila (we took shots). We recommend the martinis, you can never go wrong with a martini. The ambience was nice and the place was also very mellow at the time we went. The place was massive. Around 6pm a lot of people started coming in! We will definitely be back!

    Luxury should begin the moment you arrive--and that's exactly where Javier's DTLA has an…read moreopportunity to rise to its full potential. An evening here feels, at first, like an invitation into something refined--dim lighting, polished interiors, and a menu that promises indulgence. The mole poblano delivered beautifully: rich, layered, and deeply satisfying. The ahi tuna ceviche followed with freshness and elegance, showcasing the kitchen's true capability. However, not every detail carried that same intention. The guacamole lacked depth and seasoning--unexpected for a restaurant at this level. But the most defining part of the experience happens before you even sit down. With valet as the only real parking option (approximately $35), guests are required to wait outside in a crowded, unpredictable environment. During my visit, the atmosphere felt chaotic and, at times, unsafe. What stood out most was the absence of a consistent, visible security presence at the entrance. For a restaurant of this caliber, a dedicated security guard stationed at the entrance should be standard--not optional. Managing the valet flow, maintaining order, and most importantly ensuring guests feel safe and comfortable should be part of the experience. Javier's delivers moments of excellence on the plate--but true luxury is holistic. It's not just what you serve, it's how you protect, welcome, and elevate your guests from the very first step.

    Photos
    Javier’s - Entrance view

    Entrance view

    Javier’s - La Tablita with steak Carnitas and shrimp

    La Tablita with steak Carnitas and shrimp

    Javier’s - Guava margarita

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    Guava margarita

    Xochipilli Taco Bar - Chile en Nogada, simply delicious made with love.

    Xochipilli Taco Bar

    4.7(470 reviews)
    9.4 miLake Balboa
    $$
    Vegetarian friendly
    Family-owned & operated

    What an AMAZING experience! All there tacos are delicious. Such a fun atmosphere and love the…read moredecor and energy of the place with amazing family vibes. They serve breakfast all day. Happy hour weekdays from 3pm to 7pm with a fun drink menu with a nice bar section next to the kitchen and ofcourse you gotta have menudo and pozole on the weekends. They also have hot soups (Caldos). We ordered the Taco Fiesta platter that comes with 4 tacos (protein of choice-seafood extra) and rice/beans and the chilaquilles platter with carne asada and 2 eggs sunny side up. Everything came out hot and was sooooo tasty. There seafood tacos are choice of grilled or fried tilapia or shrimp. I love there beans and rice! Everything is authentic and the chips and salsa varieties are yummy. The service is on point and humble. The CHURROSSSSSSS ... are dangerously delicious New location coming soon and make sure you check out there awesome website

    I went in there on a Sunday around 11am with my 7year old. I don't know what's up with these…read morerestaurants now a days but service was shitty. She was even rude to my daughter. She had a nasty attitude and no smiles at all. I asked if they sold sopes I asked where on the meñu was it? So I can look at my options. The server told me it wasn't on the Meñu. In my head I'm like "how do you not have it on the meñu but yet sell it ?" I didn't make it a big deal but for some reason she seemed annoyed. I also asked one of the other servers if they can bring a lemonade for my daughter, she had said yes she can do that. But.. We got our food 35 mins later (keep in mind it was one plate) we were waiting on. & we still hadn't gotten our lemonade I had asked for. The cook brought us our plate & he was nice and asked if we needed anything else. I said " I asked one of the servers for a lemonade and it still hasn't been brought." & he mentioned he would let them know. Then the server comes back with an attitude and places it on the table, not even a word said. I even thanked her multiple times and nothing was said, no "you're welcome" or anything. She never even checked up on us or asked if we needed anything else. If you can't handle being a server why even work as one? Simple as that. This is what ruins a restaurant's reputation and makes people not want to go back. No tip was deserved.

    Photos
    Xochipilli Taco Bar - Delicious Mole Enchiladas.

    Delicious Mole Enchiladas.

    Xochipilli Taco Bar - Huevos Divorciados. A taste of our red and green salsa.

    Huevos Divorciados. A taste of our red and green salsa.

    Xochipilli Taco Bar - Delicious Breakfast options. Mollete

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    Delicious Breakfast options. Mollete

    Javiers - Best item at Javier's. La tablita chicken and skirt steak truly amazing.

    Javiers

    3.0(397 reviews)
    11.0 mi
    $$$

    We had dinner at Javier's last night, and while the décor was beautiful and the service was fine,…read morethe food didn't meet expectations for a $$$ restaurant. My chicken was dry and tasteless, and my group found their dishes spicy but lacking flavor. The restaurant was also very loud, which made it hard to enjoy our meal. Overall, the experience didn't match the price.

    We went to Javier's for dinner on a Thursday and it reinforces the saying that Thursdays are…read moreFridays in LA. It was a full house of people drinking and dining. The food was decent but you go here for the atmosphere and vibe. The interior design and furnishings are are awesome. It has a very lounge feel more than a restaurant. Louder music and alot of energy. It's not the spot for a relaxing dining experience, atleast on the weekend. Service was attentive and polite but not a lot of interaction with the staff mostly due to noise and how packed it was. All the mixed drinks were very very good. We went here for a birthday dinner before a fun night out and Javier's is that type of place. Come in for a fun time for drinks and a light bite. It's pretty pricey so drinks and a full meal can add up quick. Guacamole 2/5. Plain run of the mill guacamole. Skip and get it at any other Mexican spot. Trio of enchiladas Del Mar. 5/5. Must try in my opinion. Contents and sauces were great. Carne Tampiquena. Overall 3/5(mostly because the enchilada.) New York steak. 2/5. Way undercooked for the med rare we ordered and too rare for my wife to eat. I thought it was a good cut and could be better if prepared as requested. Chicken taquito 2/5. Good flavor but very dry. Dungeness crab enchilada 5/5, refried beans 4/5. Ceviche Shrimp 5/5. Great starter.

    Photos
    Javiers - Bar/Check In ~

    Bar/Check In ~

    Javiers - Javiers salad

    Javiers salad

    Javiers - Back bar area

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    Back bar area

    Mex Cocina Cafe - desserts - Updated May 2026

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