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    Mex Cocina Cafe

    4.5 (1.4k reviews)
    Closed 8:00 am - 8:00 pm
    Updated 1 week ago

    Order Mex Cocina Cafe Takeout or Delivery

    Mex Cocina Cafe Photos

    MEX COCINA CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Dogs allowed

    Recommended Reviews - Mex Cocina Cafe

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    Carne 'em su jugo! 10/10 what a flavorful dish!  waitress recommended it and was not disappointed
    Ceon A.

    I usually order the same thing but this time I wanted to try something new, I asked the waiter what would you prefer the Carne guisada or carne en su jugo. got the en su jugo and it was full or flavor and super tasty. I think I found my new dish to order everytime

    Machaca burrito

    Authentic Mexican food, exceptional service with a welcoming and professional attitude. One of the best Mexican breakfast spots in the area. What made this restaurant stand out was the staff and their teamwork. We were always asked for coffee, water and if our meals were to our liking. The menu is extensive and the food is authentic. We had the Chilaquiles Banderas with red and green salsa; which were perfect, not too dry, not soggy. We also had the Machaca burrito, which was delicious. And don't forget the flan, it's a recipe from the owner's abuelita (grandmother). Overall MexCocina Cafe is a must visit restaurant for an excellent Mexican meal. Parking is available in the lot or on the street. Seating is inside and outside. Note: Weekends are busy, expect to wait.

    Jenn H.

    I asked the server if she preferred machaca or carnitas. She said machaca. I DID see it said with bell peppers and onions. I don't mind if they're chopped. I ended up picking out all the bell peppers and onions. The pieces were too big and not soft enough for my liking. With the green salsa the burrito was tasty. On its own, it lacked flavor. The burrito was very fresh but lacked seasoning. All the servers were very nice and attentive. I never needed to ask for anything because they were constantly available. They have their own parking lot shared with a few other businesses. They have a large covered outdoor patio and tables in front. Definitely more outside seating than inside. Inside was very festive with beautiful murals and art. I would definitely go back and stick with my favorites like chorizo and eggs and carnitas. The burrito was large and filling but lacked seasoning. I did love the fruit because it was all of my favorites, bananas , strawberries , cantaloupe.

    Ranchera skillet
    Jo G.

    First time coming here :) Went on a Friday around noon and there was no wait, host was nice and attentive. Ordered chilaquiles banda: 8/10 Ranchera breakfast skillet :7/10 Beans were amazing , added ham. My only note is that they had waaaay too much sauce in both dishes in my opinion. The sauces take away from the actual flavor of the meat and everything else which is already flavorful on its own. I think next time I'll just say very light on the sauce and they should be perfect. Will be back :)

    Donde se cocina con
    Erika G.

    Mex cocina cafe has the best iced cafe de olla! The food is delicious, the service is even better. Everyone is so friendly and welcoming. The location is a bit small and tables fill up quick so come early. I personally love is better than amor a mi and cafe de olla.

    green enchilada
    Ernie S.

    service was great here very attentive staff and friendly. great pies on them when they sing a happy birthday song as well. parking not very nice nearby better to park on the street. food tasted pretty dang great. the green enchilada is the tastiest and closest to mom's I've ever had. horchata was ok and the omelette was nice. wasn't thrilled with the pancakes or soup, but I would still be back for more.

    Grilled chicken breast with garlic shrimp
    Jessy M.

    This update is way overdue! Let me start off by saying that my family and I have been visiting this restaurant for about a decade now. Their impeccable service, authentic pozole, and delicious caldo de res always keep us coming back. I've tried their grilled chicken breast with garlic shrimp, chicken enchiladas, strawberry-banana-Nutella French toast, Abuelita hot chocolate pancakes, carne asada taco combo, pozole, caldo de res, regular horchata, and strawberry horchata. Let's start with the grilled chicken breast with garlic shrimp. The chicken breast itself had a nice, citrusy taste to it. It was moist, tender, and flavorful. The garlic shrimp were perfectly cooked and well seasoned. The dish also included rice, beans, and nopal (cactus), which paired well with the chicken. Next up are the chicken enchiladas. The enchiladas were stuffed with shredded chicken and garnished with red sauce, sour cream, and mozzarella cheese. These also came with rice and beans. Unfortunately, I was not a fan of these enchiladas. The shredded chicken tasted very bland, and the red sauce didn't add much flavor either. Next up is the strawberry-banana-Nutella French toast. This consists of slices of French toast topped with strawberries, bananas, and Nutella, finished with powdered sugar and whipped cream, and served with syrup. Every single bite of this dish tasted like heaven. It was so good that I couldn't stop savoring it even long after I had finished it. Next up are the Abuelita hot chocolate pancakes. This is the first restaurant I've seen that offers such a combination. These pancakes are infused with Abuelita Mexican-style hot chocolate (rich, cinnamon-spiced chocolate). They were served with powdered sugar, whipped cream, and syrup on the side. This combination works wonders! All of these flavors were singing in my mouth. Next up is their Carne Asada Taco Combo, which also comes with rice and beans. I ordered carne asada as my protein. Unfortunately, the carne asada was bland. I tried adding salsa and lime to enhance the flavor, but even those weren't enough to make it taste better. Next up is their pozole! This is my favorite item on their menu. Pozole is a traditional Mexican hominy stew and is only served on weekends at this restaurant. It comes with a side of chips, onions, limes, shredded cabbage, and salsa. Their recipe is very authentic and absolutely delicious! I always highly recommend this dish to anyone who asks me where to find good pozole. Tip: If you're looking to order pozole on cold or rainy days, make sure you go early, as they tend to run out fast. Next up is their caldo de res (beef stew). This dish consists of beef broth, chunks of beef, and vegetables. It also comes with a side of salsa, onions, and limes. This beef stew is one of the best in the area. It's a very tasty and comforting choice, especially during cooler weather. This is my mom's and sister's favorite item. Next up is their horchata. I love a restaurant that serves good horchata, and this restaurant definitely has their recipe down. The horchata is perfectly balanced (not too sweet or cinnamon-heavy) and tastes homemade rather than from a powder. It's the perfect drink to balance the savory spice from their red salsa. Last but not least, their strawberry horchata. This is a whipped drink that features their horchata with strawberries mixed in. It's very refreshing, and the strawberry notes make it stand out from the regular horchata. Although this variation is quite good, I still prefer the regular horchata. This restaurant has a friendly, relaxed, and welcoming atmosphere, perfect for family meals, casual brunches, and laid-back lunches. As mentioned above, the service here is very close to flawless. The staff is warm and attentive, which adds to the comfortable ambiance. Kudos to the owner(s) and management for running this restaurant like a well-oiled machine! My family and I are always treated so well on every visit. As mentioned in my original review, the same complaints still exist. The parking structure is shared with other businesses and is very small, which makes parking difficult most of the time. Wait times tend to be anywhere from 20-30 minutes, depending on the time of day. Overall, this restaurant offers authentic Mexican cuisine, excellent service that's hard to find nowadays, and a very comforting atmosphere. I highly recommend their pozole. you won't be disappointed! Ratings: Service - 5/5 Ambiance - 5/5 Grilled chicken breast with garlic shrimp - 4/5 Chicken enchiladas - 2/5 Strawberry-banana-Nutella French toast - 5/5 Abuelita hot chocolate pancakes - 4/5 Carne Asada Taco Combo - 2/5 Pozole - 5/5 Caldo de res - 5/5 Horchata (regular) - 5/5 Strawberry horchata - 4/5

    Cafe de Olla
    Karina C.

    My friend took me to Mex Cocina Café in Burbank when I was seriously craving chilaquiles, and wow this place delivered. I ordered the Chilaquiles Bandera along with a café de olla, and everything was absolutely amazing. The chilaquiles were flavorful, perfectly cooked, and hit the spot in every way. The café de olla was rich, comforting, and the perfect complement to the meal. The ambiance was very homey and full of heart, with heart logos throughout that make the place feel extra special and welcoming. On top of that, the customer service was outstanding everyone was incredibly courteous, attentive, and made us feel genuinely welcome. You can really feel the love they put into both their food and their space. If you're looking for a great spot for chilaquiles and authentic flavors, this place is a must. I'll definitely be back!

    carne asada + cheese enchilada
    Roni Q.

    Firstly, I judge all Mexican restaurants by its rice and beans. If the rice and beans are dry and/or leftover, that sets the expectation for the rest of the meal. The rice and beans here are incredible. The rice is a family recipe of white rice that includes corn and peas. This is not your typical Mexican rice. It's better IMHO. Then the frijoles are hot and covered in Cotija cheese. Absolutely delicious. So I was already anticipating the main course, the Carne Asada and Cheese Enchilada. I probably should have left off the enchilada because it, by itself, was less than stellar. Good, just not great as I was expecting. The main dish, the Carne Asada, with fresh flour (or corn) tortillas and fresh pico de gallo, guacamole, and green salsa was ready to be devoured. The skirt steak was tender, cooked perfectly, seasoned well, and so incredibly delicious. Usually, you'd have to add the accoutrement to make the meat tasty but this Carne Asada is tasty all on its own. Their menu is so vast and varied, you'd have to eat here every day to get a sense of just how good it is. My suspicion is that it's all good or great. The service was wonderful with friendly servers and wait staff. We sat outside, which was our preference on this beautiful Burbank day. Burbank has lots of good food due to the presence of the movie and tv studios. Mex Cocina is just another of those joints that you don't want to miss if you live or work in this area. Warning: Parking may be difficult.

    Meal
    Kristina A.

    Visited: 7/28/24 I ordered the strawberry horchata, regular horchata, chilaquiles, and huevos rancheros (both with asada), and everything was absolutely delicious! This is easily the best Mexican restaurant I've been to. There was a bit of a wait to be seated and a line when we arrived, but it was 100% worth it for the food and drinks. We were seated outside, and it does get very crowded with tables close together, but once the food came out, none of that mattered. The drinks were amazing. Both the regular and strawberry horchata were great, but the strawberry was my favorite. I will definitely be coming back in the future!

    Hash browns, eggs, bacon, green salsa French toast with berries
    Gina O.

    I was craving breakfast, so we decided to try this place. It has a lot of positive reviews, and the presentation in the photos is honestly what drew us in. I really wanted to like it because the vibe is super cute. It has a cozy, traditional Mexican café feel with a slightly updated touch, and when the food came out, it looked really nice. Unfortunately, the experience didn't match. My plate came out first, and several minutes went by with no sign of my fiancée's food and no update, which felt a bit off. While we were waiting, I tried my food and it just didn't match how good it looked. The French toast was dry and honestly just tasted like plain bread, not French toast. The bacon was overcooked, and the hash browns were crispy on top but undercooked underneath, even though I had asked for them well done. We also had to follow up for water, and there was a small mix-up with drinks. I ordered a strawberry horchata, and while it looked like it would be refreshing (especially with the strawberry on top), it didn't really deliver. It was pretty grainy and you could barely taste the strawberry, which was disappointing since horchata can be really good when it's done right. The staff was kind, and the place itself has a great atmosphere, which is why this was disappointing. Since my fiancée's food still hadn't come out, we decided to cancel and head out. I really did want to love this place because it has a lot of potential. With a bit more consistency in the kitchen and service, it could be a great spot.

    Mike M.

    Pretty good brunch spot. Came on a Sunday around 1 pm for brunch; we had about 7 people in our party. We were accommodated pretty well and fairly quickly. Maybe we waited about 10 mins for a table because of the size of the location and lack of bigger tables, but it was not as bad of a wait as other brunch spots, so it was pretty quick. The location, like I said, is small and could use a huge upgrade given the popularity of the place but is not too bad.They do have some tables outside as well. Service was great, and despite a packed Sunday afternoon, we were not disappointed with the service or the quick delivery of the food. I ordered a carne that had green salsa on it. I forgot the name of it, but it was good. My wife got her chilaquiles, and my kids ordered the Mickey waffle. All the food was super good, and my green salsa was one of the greatest green salsas I had tasted, and it went well with my meat. I also ordered myself an iced coffee, and it was pretty good. I was very tired and needed a pick me upper, and I will say it did its job because it spiked me right up and made me ready for my day. The thing I don't like is that there are no refills on drinks; you have to buy another, so that jacks up the price a bit, but the food itself is not overly expensive. We enjoyed our Sunday brunch here and do look forward to coming back again to try some new brunch items.

    chilaquiles rojos
    Aimee C.

    I LOVE MEXCOCINA! Have visited countless times now, perfect spot for brunch with family. It's very traditional Mexican food & it's delicious. Staff are nice & friendly. Be weary that parking is limited, there's a small lot but it fills up quick, I usually will park on the street in the surrounding neighborhood if I can't find any there. My fav are the Chilaquiles Suizos, can never go wrong! It can get really packed on weekends so I usually call ahead to check on wait times. I can't recommend it enough!

    Chilaquiles suizos

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    Wow! Amazing breakfast options, they have both Mexican and American options on their menu, we tried both! They have the best French toast!

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    Page 1 of 36

    Mex Cocina Cafe Reviews in Other Languages

    Ask the Community - Mex Cocina Cafe

    Do they have music on Sundays? Mariachi?

    No, they don't.

    Do they still have the green tea pancakes?

    No we don’t , we have chocolate abuelita and strawberry shortcake.

    Do they serve alcohol?

    No, they do not serve alcohol

    Do you allow dogs on outside seating?

    They do have limited outside seating where they allow dogs.

    Is there parking?

    It's part of a mini mall, so mostly it is street parking. It looked safe for a Sunday midday.

    Is there gluten free options?

    Does anyone know if they are open on New Year's Day January 1st?

    We are close for New Years

    Are Reservations needed?

    No reservations are needed But I would advise to get there early It's alway packed

    Are you open on July 5th?

    Yes we will from 8am-8pm!

    Do they have outdoor seating?

    Yes, they do.

    What time do you stop serving breakfast?

    Hey there, we serve breakfast, lunch and dinner all day !!!

    Hi, are the refried beans and rice vegeterian?

    Hi, yes they are vegetarian. I've worked at mexcocinacafe, and they do not use lard for neither their beans or rice.

    Do you use lard (manteca de puerco) to cook?

    No we don't use Lard ! Our rice and beans are vegetarian

    How come plate comes with white rice instead of Mexican rice?

    Hello, Brian Well the reason we use white rice is because our recipes come from our family from Guadalajara,Jalisco. In Jalisco we use white rice in almost every dish. Most… 

    View All 18 Questions

    Mercado Hollywood

    Mercado Hollywood

    4.3
    (954 reviews)
    3.3 mi
    $$$

    Great spot food is amazing. Carlos, our waiter, was the nicest! We had a blast…read more I highly recommend the food and the ambiance

    Really brings me no pleasure to do this, but this is my forth visit and it was such a step down…read morefrom the previous visits. End of the day, a $68 bill pre-tip for a less than genrous plate of ($16??) guac and 4 very small tacos with no rice or beans included and one draft Modelo is just unacceptable. The tacos were adequate, but unspectacular. 'Filet mignon' tacos were a single unchopped hunk of meat well flavored but so bare and small for 2x $22. The guac was too refrigerated, with not fully ripened avocado that resulted in an overly sweet taste and slightly firm texture that was unpleasant. Chips were also just not very good, and also not as far as I could tell complimentary. Service gets high marks for speed and efficiency, but felt super impersonal. Example, a server asked us how everything was while we were clearly just sitting there, not having tasted any of it waiting for some limes to arrive at the table. Just asked the question without surveying at all, and it was very performative and not genuine. Which is fine. I'm not at all mad at the servers, tough job but worth noting when noting the tip % options on the POS. End of the day I don't know if I'll be back or not. Everybody has an off day. But just about every aspect was less than stellar(draft beer was excellent) especially compared to three previous excellent visits. It's getting harder to justify going out for dinner, and at these prices, I would hope they could do a little better.

    Photos
    Bar area
    Bar area
    Dos Gringas Brunch
    Dos Gringas Brunch
    Christmastime in mercado

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    Christmastime in mercado
    Javier’s

    Javier’s

    3.5
    (255 reviews)
    10.3 mi
    $$$

    Sebastian is honestly one of the main reasons we keep coming back to Javier's. He is always so…read morefriendly, welcoming, attentive, and genuinely caring. He treats us with kindness and respect and always makes sure we're taken care of. You can tell he truly cares about the people & those who come back to visit. Javier's is lucky to have someone like him! I could easily see him helping another location, like Pasadena, because he has the personality to make people feel welcome and keep them coming back!!!

    WARNING: Please carpool. There is only $30 valet available…read more My first encounter with Javier's was in Cabo San lucas, Mexico. SInce I have been to Newport beach and Century City locations. However this location was not a nice experience. And with this early evening out experience, it was the first time I have ever pondered that tipping culture may be outdated and obsolete. I have really received better service from Denny's and iHop. When this is supposed to be fine dining I do expect fine service with it too. The food: It was good, but I order the same thing at all locations, the lobster enchiladas. So thumbs up with the consistency at the California locations. I do think the Cabo location has a little extra twist of tasty. Drinks: I don't remember them being this lackluster at locations. The restaurant is so beautiful and has a nice ambiance to it. It makes you feel like you have traveled somewhere outside of downtown L.A. but that is where the magic ends. Our waitress felt very matter of fact with us. She wasn't outgoing and welcoming. I wanted to try something different and was going to ask her for a suggestion, but she really made me feel like she just wanted my order and don't bother her with anything else. When it was time to collect the plates from the table, it was weird. The men helping to clear the table never said anything like excuse me when reaching across us. I am only 5'3 so me being chest to table is pretty normal. One of them came too close for comfort to my chest when reaching across trying to clear the tables. Slow down and pay attention to where you are reaching. At the end of dinner, we never even looked at the dessert menu because at that point we were just ready to go. Upon departure, we had to stand and wait for our vehicles. All 3 of use drove in separate cars. So, we spent almost what we paid for meals in parking. Please Javier group, figure this location out or give it up to a restaurant who is going to deliver food and service as beautiful as the place itself.

    Photos
    Entrance view
    Entrance view
    La Tablita with steak Carnitas and shrimp
    La Tablita with steak Carnitas and shrimp
    Guava margarita

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    Guava margarita
    Xochipilli Taco Bar

    Xochipilli Taco Bar

    4.7
    (480 reviews)
    9.4 mi
    $$
    Vegetarian friendly
    Family-owned & operated

    My friend invited me to lunch at XOCHIPILLI on Saturday, and this restaurant was seriously SO…read morecute!!! From the adorable decorations to the delicious homemade-style beans, something about this place reminded me of my grandmother and instantly brought me so much joy. I ordered a mix of cheese and chicken enchiladas, and WOW the chicken was cooked perfectly and everything was delicious! My friend ordered the chilaquiles with verde sauce and asada. The meat was great, although personally I wish the verde sauce had a little more spice. She also ordered the Café de Olla and let me try it... SOOOO GOOD!!! I already know I'm ordering my own next time! I also had the chance to meet the owner, and he was incredibly attentive to both his customers and employees, which I loved seeing. Overall, XOCHIPILLI is such a cute little hidden nook with delicious food, great drinks, welcoming service, and affordable prices. I seriously can't wait to go back just writing this review has my mouth watering!

    I went in there on a Sunday around 11am with my 7year old. I don't know what's up with these…read morerestaurants now a days but service was shitty. She was even rude to my daughter. She had a nasty attitude and no smiles at all. I asked if they sold sopes I asked where on the meñu was it? So I can look at my options. The server told me it wasn't on the Meñu. In my head I'm like "how do you not have it on the meñu but yet sell it ?" I didn't make it a big deal but for some reason she seemed annoyed. I also asked one of the other servers if they can bring a lemonade for my daughter, she had said yes she can do that. But.. We got our food 35 mins later (keep in mind it was one plate) we were waiting on. & we still hadn't gotten our lemonade I had asked for. The cook brought us our plate & he was nice and asked if we needed anything else. I said " I asked one of the servers for a lemonade and it still hasn't been brought." & he mentioned he would let them know. Then the server comes back with an attitude and places it on the table, not even a word said. I even thanked her multiple times and nothing was said, no "you're welcome" or anything. She never even checked up on us or asked if we needed anything else. If you can't handle being a server why even work as one? Simple as that. This is what ruins a restaurant's reputation and makes people not want to go back. No tip was deserved.

    Photos
    Delicious Mole Enchiladas.
    Delicious Mole Enchiladas.
    Huevos Divorciados. A taste of our red and green salsa.
    Huevos Divorciados. A taste of our red and green salsa.
    Delicious Breakfast options. Mollete

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    Delicious Breakfast options. Mollete
    Javiers

    Javiers

    3.0
    (478 reviews)
    11.0 mi
    $$$

    My first time at this location, had a wonderful lunch with my friends. I don't know why there are…read moreso many bad reviews cause this place is gorgeous and delicious. Javier's is a very elegant restaurant with great customer service. It's not meant for everyday dining in my opinion unless you are very rich. Yes prices are high but the atmosphere is very elegant, stylish and unique. It transforms your mood immediately. Dining here in this beautiful space is worth every penny specially if you are celebrating a special occasion. So please treat yourself at least once to dine here. We all enjoyed our lunch, we ordered the La Pablita platter that was perfect for us four. We also ordered Camarones Rancheros, a wild shrimp dish that was so flavorful and delicious. The salsa and chips they serve as soon as you sit down is also amazing. For dessert we got a flan and coffee. Fresh and delicious. Customer service was friendly and welcoming. We had a wonderful time. I would love to come back to have dinner with my husband for our anniversary. That's a special occasion and this is the perfect place to celebrate at.

    I love the ambience and food at Javier's; having been to Vegas and the Century City locations…read moremultiple times. This location in Pasadena is gorgeous. Food and service were very good too (no complaints). The address is listed 24 W Union St., Pasadena. I actively looked for it, also using google walking asdustant. I finally walked into a clothing store at the end of the block where one of the associates was kind enough to escort me out of the rear of their store down the gangway, around the corner to Javier's (signage is also poor on the rear of the establishment). My rating of 3 is due to overall poor signage (nothing on Union street, poor signage on the rear and nothing on the website indicating " entry is not on Union street" or relative verbiage. Once you walk off the main street (Union) down one of the gang alleys there are stores and cute boutiques. Thanks. Yes, I would go back, now that I understand the process for entry. Parking was satisfactory (16.00 for ~ 2 hours) as there were two or three parking facilities on the other side of Union. Establishment is very pretty! I said at the bar and the staff was lovely

    Photos
    Back bar area
    Back bar area
    Cabo Azul (Maine lobster enchiladas, crab chile relleno, shrimp taco) 10 out of 10!
    Cabo Azul (Maine lobster enchiladas, crab chile relleno, shrimp taco) 10 out of 10!
    Bar/Check In ~

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    Mex Cocina Cafe - desserts - Updated August 2026

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