I've loved this store since I discovered the branches in Battle and Tenderden. The chef-prepared…read moreready meals taste great and are so much healthier than supermarket alternatives. I often use Cook if I've got people coming round as all you have to do is stick it in the oven, no messy prep work and far less washing up. This all leads to more time with your guests. They also do sauces, snacks and party food as well as an Indian range and kids meals. Perfectly balanced and hassle-free. What's not to love.

This is our go-to Chinese restaurant for delivery. The dim-sum is good, as is the prawn toast. Will…read morecontinue to order from these guys.

Best of a bad bunch of Chinese take aways in the local area…read more Meals are good from this place, not so much the noodle dishes.

Good food. Great variety of burgers, wraps, pizza and seafood. Gluten free and halal option. Very…read morecourteous and helpful staff. If any issues arise, the staff kindly offer a replacement, deal or fix.

Excellent pizza! Visiting from the States and best pizza I've had over here. Quick delivery, great…read moremenu with just not pizza available.

Another very average Korean restrauant in London. Everything is OK but not worth a special trip to…read moreNew Malden for. If you've been to old school Korean places in locations like K Town in Los Angeles or Federal Way in Seattle, you will know what to expect here: rundown interior, OK service and average eats. All of the Korean usuals are on the menu but with the common less flavorful approach that London is famous for. Don't come in here expecting a suprisingly delicious meal that you might find in a hole-in-the-wall in Seoul or NYC. We ordered a variety of meats here and when we asked one of the servers to change the grill like you might expect at most decent Korean restraunts she looked at us like we were aliens from another planet and went to go confirm with someone else about the request.

Basic, standard issue Korean restaurant/grill. Portion size tends to the generous- not sure how…read moremany pieces a serving of fried chicken is other than "loads". Service is efficient, although not with a smile. Restaurant is generally pretty full, giving a buzz to the place.

This Dominos Pizza is located a stones throw from South Wimbledon station. It is just a…read moretakeaway/delivery branch but they do make very good pizza and in my experience deliver it very quickly. The store staff on the phone as well as the delivery guys have always been friendly too which is good positive. It's not only tasty but delivered hot to your door so it's a great excuse to have a night in and give yourself a break from cooking for the night! Personally I would recommend 'Domino's Full House' pizza as this is very filling and very tasty.

4/20 stars I stayed with domiooo over Chinese New Year and…read morethe service was a tad grim but then Jane whatta girl gave me a quicky if ya know what I mean, then my man boi joe domiooo (is that a Jojo reference) me out serving the quality pizza that me and my main hoe jake needed overall banging experience. Would not visit a flamingo again.

The food was really delicious. We ordered several dishes. The portion sizes were good. A chicken…read moredish that was in a green sauce was perfectly spiced. A lamb in dahl which was very tasty though the lamb was little chewy. Chicken with saag was good. Biryani and separate sauce, very nice. Garlic naan nice and garlicky. Forgot to order rice, but that was plenty of food for the four of us with leftovers which we enjoyed for lunch the next day! Highly recommend!

I spied Tortilla's sign on Wimbledon Broadway last week, announcing the arrival of Californian…read moreMexican fast food in my corner of town. Did I consider this: 1. the end of civilisation with the invasion by the latest American fast food craze? or 2. a pleasant addition to the variety of different cuisines available to the discerning palates of south west London? Actually, I had attended a YEE at Tortilla's branch in Leadenhall Market and heard first-hand from the founders of Tortilla about their philosophy about using fresh ingredients and their passion about bringing the Californian style of Mexican cuisine that they missed so much from home Tortilla have a production line way of assembling your Mexican fast food of choice. You start by choosing a flour tortilla (burrito) or taco (corn tortilla), both of which are available in 2 sizes. You then choose between grilled chicken, pulled pork, grilled steak (50p extra) or vegetarian option as the main filling. Then you move onto other toppings - lime/coriander (note that they use the American 'cilantro' for coriander) or Mexican rice, black or Pinto beans and salsa, which comes in 3 different heat strengths. A final topping of sour cream and Monterey Jack cheese from the USA finishes off your creation unless you want guacamole for 70p more. The burrito/taco is then folded up and wrapped in foil. Tortilla chips are available as a side dish. They've also introduced the American concept of a bottomless soft drink As you can guess, I'm going for option 2 on my question above. Interesting to see how it takes off in Wimbledon

Very good burrito and I live in the southwest United States with a lot of these type places. It is…read moreright up there with the other 'Chipotle' type places they have in the US!