Walked in at 12:45 pm on a Sat. & were seated after agreeing to free our table by 2:45 pm, as the…read morerestaurant was sold out. Had great service & was very please by this Basco-Asian fusion food! Great experience!

One of those incredible dining experiences that leaves you with a glow…read more We were lucky to get a seat without reservations, right next to a window looking into the kitchen, so we got to watch the work behind the magic. After a couple minutes of struggle, the wait staff printed a copy of the menu in English for us. It ended up just being a road map, because we chose the 6 course chef's menu, and we were so glad we did. From the miso/jamon shooter as an appetitive, through starters like cuttlefish salad and marinated mackerel, ending in incredible main courses like a sou vide cod on cauliflower purée or the pork shoulder.... Each course was better than the last. Only two negatives... The dessert was a bit of a miss. A lemon meringue, the custard was to tart, and the almond cookie crust too salty. Also, the pace of dining was a bit rushed, and not the leisurely experience we've come to love about Spain. But those both were small complaints next to the wonderful dinner and incredible service. If you're in Bilbao, you must try this place.

This place was recommended to me by a local friend. By first appearance it has a cool ambiance,…read morecool entrance, almost passed by the place. When I walked inside I sat at the bar and it took forever to get the attention of the staff to get a table. I had questions about the menu and luckily one of the staff members spoke english and helped me pick out something. I came for lunch and they had a 2 course menu choice for 18-19 euros not including a drink (besides water) I got the sushi and the whitefish and potatoes (completely forgot what they called it) . The food was well done. The sushi was very fresh, soy sauce on the saltier side. The second dish was warm baked fish on cold potatoes and vegetables (called Lomo Merluza). The fish had a lot of flavor and the vegetables did not so it was a good medium in between. I also got a brownie and cafe con leche. The brownie was very rich and chocolatey. It had strawberry pieces on top that made my day. I honestly couldn't finish it because it was so rich. The food was filling and tasty but it was not worth the price (total came to 20,15). It wasn't mind blowing spectacular. I recommend but not if you're on a budget and maybe once in a blue moon.

Delicioso! Oh thank you, organic goddes for having this place. I think it was my first actual meal…read morein Spain. They have organic beef, fish that they get fresh every morning from a market, and a really delicious-looking salad that I want to get next time that had quinoa and dried fruit (the energizer salad). Ordering was a little confusing, but that is only because I skipped the lesson on how to ask for a table and be seated in Spanish. Anyway, I managed. It is such a beautiful restaurant with lots of delicious dishes. I ordered some fish and it came with avocado and zucchini, and the water came in a glass bottle. This will be my go-to place for sure when I'm in Santander. It was a bit expensive (for me) - $21 total, but it was worth it.

"This place is great! I loved the Szechuan Chicken! We wanted some food that was flavorful and…read morespicy...and we found it!"

We were staying at Hotel Melia. We passed by this restaurant and decided to try it. We are very…read moreimpressed with it. I would describe it as Japanese and European fusion. It is beautiful inside, with floating white panels hanging from ceiling, water cascading from ceiling, which divided bar area from dining area. The food was a bit pricey but well worth it.

We ordered sushi (uramaki) with shrimp, mango and cream cheese, devil fish sushi and seabass…read moreceviche with kalamansi juice (citrus) Some of the rolls did not have any shrimps in it. The sushi rice was not firm enough, so that the sushi fell easily apart. The mayonnaise in the devil fish sushi wasn't evenly divided. Some of the rolls were overly spicy while some were ok. The seabass in the ceviche was tasteless, but the kalamansi juice was extremely good. The seabass was not marinated long enough. All in all the meal was pricey and the quality of the food was poor. The menu was ambitious but the execution was low standard.

Excellent food and atmosphere. Friendly people thought very little English. I had the pulled pork…read morewhich was amazing. My lady friend had tuna and tomato salad. Everything was great.

Fun cafe with eclectic decor. Great spot to grab a coffee and relax! On nice days it's a great…read moreplace to people watch in the old town

Era increíble!! If you get the chance to visit Kokken please go. As an American tourist it was so…read morecool to eat a fusion of basque, asian, and Latin American cuisines. It is omakase style and you choose if you want small 4 plate style, medium 6 plate, or large 8. The menu changes every day so it's a surprise but it is INCREDIBLE! Each dish had so much flavor bursting and flavors contrasting in a great way. Our waitress was fantastic too and took note of any allergies or things we didn't like in order to alter the food so it was perfect for us. Overall AMAZING place to eat in Bilbao and a must try.

i thought the idea and concept was super cool. overall execution was not the best. the food wasn't…read morebad but wasn't spectacular. it was all asian fusion but could be done better. i might've just gotten a less fortunate surprise but my personal experience wasn't the best. my favorite was the peach yogurt but it had a salty sauce on it which wasn't my favorite. the shu mai was very chewy and overall not that flavorful or tender. service was great and attentive but was just not the biggest fan of the food. would recommend hitting up kunel donburi close by for better authentic asian food.