Burger was great, the tuna salad was good but the tuna was too salty. The risotto we had the week…read morebefore was excellent. The pizza I had was good but nor excellent.

The pizzas are tasty and big enough to share. Really thin, not like ordinary Swedish pizzas (which…read moreI also like). Choose the pepperoni. Criss cross fries are delicious. I could go here just for them :) Ask for a booth for best seating. The volume is a too loud at times. Go here during daytime to avoid crowds.

Recommended by a friend who studied in Gothenburg as one of the best burgers he's ever had (and…read morewe're American). Will say that I agree with him. The burgers come with an optional schnapps which we didn't end up trying, but they're tailored to each burger. Played American music and had the rustic wooden farmhouse vibe. I loved how the menus looked like newspapers. Will definitely recommend to others.

Just arrived into Gothenburg for the World's largest half marathon and I needed to find a place to…read moreeat. We walked in to The Barn and found a gem of a spot. We first grabbed a couple beers and I ordered a Biffen and my American Butger palate was not disappointed. What a great burger, done well and seasoned to perfection. I come to find walking in to the Barn is not the norm as tables are in high demand. I definitely can see why. With this food, ambiance and beverages, who wouldn't want to eat here.

The tapas was really good but expensive! Most plates are abt SEK 50. At that price to get three…read morethumb long chorizos, three dates or three gambo (shrimps) is ridiculous. We shared 8 plates on 2 and I must say you need at least that to get close to satisfaction. Attentive waitress! The outdoor seating is partly outdoor partly under roof. This area is loud, so if you prefer a calmer dinner ask for seating indoors in the back of the restaurant. That area is really really nice. They have a even more casual seating in the bistro section of the restaurant which is to the right of the main entrance. Accept AMEX. No WiFI.

Came for the lunch special but unfortunately there was nothing special about it. El Corazon has…read morelost their license to serve alcohol so you'd think that they would weigh that up by serving great food.. nope! My gratin was poorly reheated which meant that parts of it was completely cold. Meat was fine but not great. Red wine sauce was too salty and gratin a bit too garlicky. All in all the food had potential but was let down by overseasoning and not being cooked properly. Nice atmosphere though!

We got the family dinner for two (La sienna de famigla) and it was amazing. The house sparkling…read morewine is also delicious. Great service. Get a reservation or go for an early dinner as the restaurant was packed starting at 5:30.

Very nice and busy Italian restaurant. The carpaccio starter and the Grigliata di pesce e crostacei…read morewere fresh and very good. Lots of different seafood. I was in Grotebog for a few extra days and tried a couple of the Italian places round town because I was tired of "Modern Scandinavian" and burgers. Several have similar but not identical menus and must be owned by the same group. All are cozy and really good. Great place to take a date.

I finally made it to Burgersson. My first impression was positive when stepping in…read more Being a Tuesday night I wouldn't believe it was almost fully booked so we were lucky to get a table. The staff is friendly. Being a burger joint you could expect more from...the burgers. I was looking forward to a menu with plenty of different unique combos. All burgers cone medium-well and are greatly done. But...don't taste very much. I chose "berlusconi" with apple and red onion sauce and my company chose "pablo" with guacamole. Berlusconi was very good, because of to the flavor combination. Pablo got better after awhile, but judging from these, the combos with just cheese, bacon and dry ingredients must be just...dry. No dressing is used but you can get mayo for free on the side or for a few kronor other types of dip sauce. All burgers are served witouth sides unless you order it specifically. The fries are enough for two while the cheese balls are just four small balls. Very good but not enough as side. The portions aren't mega huge which leaves you with a decent feeling instead of being stuffed. Also, since the experience is so so, SEK160 + sides at SEK30 it is too pricy. To sum up, I think there are better burgers in town (like 2112) and if I were to go back I would only go for burgers like berlusconi. They accept AMEX.

Pretty awesome burger place. The burgers are fantastic, although a tiny little bit too small…read more Burgersson offers several side dishes with the burgers, and you should definitely try the cheese covered french fries. Staff is super friendly even when you come with extra requests. We went there with a baby, which was no problem: baby chairs are available and they even helped preparing the baby food.

Went to Tugg Burgers in Uppsala and my oh my what a treat! Friendly service, great burgers and…read morefries, nice although limited outdoor seating with full cover from sun and rain. What's not to love?! I would've rated 4.5 but felt 5 was more accurate than 4. Only downsides were fries were a touch too salty for me, and they didn't have milk left to make milkshakes.

Pretty solid place. The burger was juicy, and the service was great. The workers are really nice,…read moreand food comes out quickly.

Great medium-rare burgers and the atmosphere is great as well!…read more The country vibe is achieved here and it fits real goood. Service is accetable. The only improvement Holy Cow could make would be to get better chairs that are more comfortable. But apart from that I would totally recommend Holy Cow PS: The glasses are a bit weird here but still I find them intriguing in a good way

Good burgers and shakes. A few more options wouldn't hurt…read more Price is ok. Fast service.

Nice upscale restaurant serving local fresh seafood…read more Offers coat check upon arrival. Walking distance to most of the downtown hotels. Started with some entrees for apps - cod balls and mussels. Cod balls were meaty and tasty. The mussels were in a light white sauce. For my main, went with the buffet of seafood. The great part of this is that they bring you refills. Smoked shrimp, shrimp, crab claws and langostines (think giant crawfish or baby lobster). I didn't care for the smoked shrimp (too Smokey for me) and the regular shrimp were a little on the small side for the effort of taking off the shell. The langostine tails were full of flavor, claws were hard to get at. Highlight of the meal was the local crab claws. Reminded me of stone crab, but not a sweet. For dinner had the creams brûlée with rum and violet ice cream instead of the sorbet. The rum vanilla was tasty, the violet was too strong for me. Great restaurant, great service, will return on my next trip.

I for one didn't know what I was walking myself into when we were invited here and am so glad my…read morehost did. The atmosphere is undoubtedly with its cozy Swedish design charms: sophisticated, delicate details, modern, and old world. I don't know how else to describe it. The host graciously ordered for us and recommended the blini with löj caviar as the starter. It's a perfect bite of creaminess (from blini) and crispness of the löj caviar mixed with the sour cream, chives, shallots, and dill. Next came the seafood platter with lobsters, crawfishes, mussels, and Swedish shrimps. Everything on the plate were cooked simple and the way it is suppose to taste, fresh and sweet. For the main course turbot with fresh beets and soft poached egg over fresh wasabi roots were divine (as if I had any more stomach space)!! The turbot was surprisingly thick and meaty, fresh beets had an unforgettable crisp clean finish, and when I was expecting the running yolk of a poach egg to spread into the wasabi root, the yolk instead was creamy soft that together with the fresh wasabi roots were perfectly harmonized. Just when I thought the meal was over, came more Swedish (and European) hospitality to finish the meal with cheese plate, coffee or tea. I wish I knew more about cheese to tell you the experience. The meal was so wonderful that I have to write about it; however, before I end, I must tell you about the drinking culture too :) The evening started with a glass of Champagne and another. With the starter, we toasted to glass of schnapps with the blini and löj caviar. Move to a bottle of Bourgogne Chardonnay (oaky flavor...tres interesting) since we were eating the turbot. Later came 3 more glasses of wine to pair with cheese plate, and we finished with Berta grappa and tea but not before bottomless Champagne throughout the meal. Toast to the host , this was an unforgettable meal!!