Tucked away from the madness around the Duomo, this restaurant offers unparalleled class and…read moresophistication. Impeccable service, beautiful ambiance and outstanding food. I visited for the aperitivo experience that I heard about from a trusted source. Compared to other aperitivo options out there, this was like a royal buffet. Honestly, there were too many options to try everything in one visit... but every dish I sampled was truly spectacular. I'll definitely be back to try the rest! There are indoor and outdoor seating options. Regardless of what you pick, you'll be dazzled by the attentive surface, delightful presentation, and upscale atmosphere. Definitely worth a few hours of your afternoon while you're in Milano!

Fast service. Very nice sitting outside. It was quite loud. Looks like locals and few tourists…read moreat this restaurant. We had the grilled chicken and pasta with mushrooms. Good flavor. The chicken was a bit dry. Portions were just right. The salads looked good too.

After missing a reservation on my first Milan trip, I finally was able to get a reservation on my…read moresecond visit . Highly recommend reaching out to the place via WhatsApp to make a reservation or else you will be turned away. Not sure if it's because I had many Milanese cuisine on my visit but this was definitely not on the top of my list. The Milanese pork cutlet was not as tender and delicious as I had in other places. I do like their extensive wine and sparkling drink option. The osobocco and risotto was delicious but portion was lacking. Their meatballs were ok...I would rather get another risotto next time.

The food here was outstanding, hearty and delicious. We had a pasta dish to share and then a…read morecotoletta each. I should have known it was gonna be a lot of food when the server asked us to confirm that we wanted 2 cotolette, they were humongous but worth every bite.

This place is amazing in so many ways!!! The service is impeccable and so accommodating! We had to…read moremove our reservation back an hour due to travel issues (which is something that many other restaurants would give us a hard time about), and the team at Il Luogo was so understanding!! My group and I ended up doing a tasting menu, which is the way to go! Just be sure to set aside 4 hrs, especially if you're a chatty group like we were. The servers also made the perfect wine recommendations to go along with our meal. I wish I had more time to go back and try some of the other delicious and creative plates!

My first 2 Michelin star restaurant experience!…read more You definitely have to make reservations in advance; this experience will take at least 3-4 hours. A bit out of the way from the the central Milan area, but worth the trip! This is the most expensive meal I've had to the date. I ordered the Summer menu (shorter and cheaper than their Territories menu). The whole table must have the same menu since they bring everyone's next course at the same time and explain the dish in Italian or English (depending on your preference). There are a lot of course but each one is quite small. If there's something you do not like on the menu (which they let you preview before choosing), you can ask them to substitute it. I did not want the purple shrimp, so they offered to substitute it with a fish dish and ultimately served me the red mullet from their territories menu. I ended up trying a lot of new dishes here; it was my first time eating all of the fish they served and they did it well. Most of the other dishes were good but didn't stand out to me (e.g. the dishes with the veal). Surprisingly, my absolute favorite dish had to be the pureed 'cicerchie' from Puglia, with wild chicory, figs must and 'lampascioni' in raspberries vinegar. It is vegetarian, but it was so flavorful and homey; I loved it! If I could order just this, I would be ordering from here every week! Afterward, ordered an espresso (not included in the meal price). Tasted like the espresso served at most other non-Michelin star restaurants but was much more expensive. One of the chefs came out to chat with each table, and his passion for creating foods to represent the "Italian kitchen" (diverse because of all the different regions in Italy) was VERY evident and was a joy to see. Although it's a very expensive meal, I would definitely recommend stopping by here once to experience the food and atmosphere.

We dined here last week while in Milan and staying nearby. It was superb! We started with frito…read moremisto and a shaved fennel salad. I then had the most delicious gnocchi with eggplant and calamari along with a glass of red wine from the owners' vineyards. My friend had the risotto Milanese. It was a wonderful way to start our visit to Italy! I had seen an earlier review mention the saltiness of the dishes, and noticed that the food was generously salted, however, we found it just fine.

Spaghetti with stracciatella cheese and tomatoes are so delicious!!! Tiramisu and grandma's cake…read morewere so good too! Highly recommended!!!

First ! Accommodations wow ! In this area it's hard to even get a seat to eat around 7 pm. The guy…read moregoes normally we don't allow people to sit at the bar but it's just you. You will have fun talking with bar tender. Before this I went to 3 other restaurants and even though they had room they wouldn't sit you without a reservation. Next the food was awesome. I learned that Milan is known for their saffron risotto. So they paired this with a wonderful risotto and Milanese dish. I had cafe and tiramisu for dessert. I have had tiramisu all over the world. This was one of the best. The only thing I don't understand is how this place isn't ranked higher!

We came to Osteria del Corso on late Friday evening. They were very busy, but we managed to snag a…read moretable. The tables are very close together, so be aware of this. I started with a white wine, and we ordered a pasta and risotto. [WINES] +Pinot Grigio white wine for €8 - 5/5 [MAIN COURSES] +Nonna's Paccheri Pasta (Buffalo Mozzarella, Cacio Ricotta Cheese and Tomato Sauce) for €16 - This pasta was so fresh, and the tomato sauce was excellent. - 5/5 +Risotto alla Milanese (saffron risotto) for €20 - This is what Milan is known for; their saffron risotto. If you like saffron, this is great. For me, this needed a meat dish alongside the risotto, but the risotto itself was good. - 4.5/5 Overall, this place has some excellent food and wine. The service was also impeccable. I would highly recommend checking this place out!

Made a reservation (after seeing so many reviews recommend) at 8pm on Saturday and the restaurant…read morewas pretty empty when we arrived. We got the grand riserva risotto and pork concehetta. The conchetta was quite dry and bland. Just a thin pork cutlet breaded that needed salt and/or a dipping sauce. And by the bone, still very raw. I informed the server, but they just dismissed me and said it's normal. Is it really normal to serve raw pork?? For it being their "signature dish", I was hoping for it to be better. Risotto was al dente and pretty good. We got 2 portions but when serving, we saw them save a portion for a table that didnt order any risotto. Nice, for that table. but it seems like we didn't get the full 2 portions.

Exceptional, friendly, and knowledgeable staff made this dining experience memorable…read more I wish I took a photo of the amuse bouche, which was also very savory. Our meal of 2 glasses of red wine, beef carpaccio, 2 risottos each with veal, Swiss chard, and tiramisu was about €120. We were able to get a table without a reservation by arriving at 7, and agreeing to be done before 9pm. Lovely, fun interior with cheese and meat refrigeration prominently on display.

It's a great place. Typical Milano food and menu. Well prepared. There was a live guitar on…read moreSaturday night. Service was good.

We had a great dining experience at Ronchi. We opted for their prie fix option including several…read morecourse. For appetizer, we had the meat, cheese, and jam board. The meats included prosciutto, speck, and a couple salamis. The cheeses were soft but not sharp or moldy. Overall, it was a pleasant and mild board. Next, we had the Milanese risotto with saffron. I prefer the rice to be a little softer; nevertheless, the flavors were delicious. Our main course was steak over arugula and parmigiana cheese. It was a small portion but good. I would have prefer the steak to be cooked a little rarer with more sear. For dessert, we had these chocolate pieces. It has the same granulated yet solidified texture as halva. It was excellent.

Fav bar in Milan!!! Go here. The Alberto was delicious. The bartender was kind. The ambiance…read moreperfect for date night or go alone to read a book and have a yummy cocktail. Ask if the 1930 is available for an extra delight.

Worst brunch ever. Their veggie sandwich had hardly any lettuce and tomato in it. Their taco brunch…read morewas actually a single taco. My latte was nothing but milk. Terrible experience and terrible food. Do not come here.