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    Mi Dia From Scratch

    4.2 (1.7k reviews)
    Closed 11:00 am - 10:00 pm

    Order Mi Dia From Scratch Takeout or Delivery

    Mi Dia From Scratch Photos

    Business Info

    MI DIA FROM SCRATCH ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Mi Dia From Scratch

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    Reviews With Photos

    Soft shells crab
    Emily T.

    A great place to grab lunch. Authentic Tex-Mex. The soft shell crab taco were unique and refreshing. The quesadilla was a hit with son and finish every bite of it. Service was quick and friendly in a causal atmosphere.

    Hallie S.

    My boyfriend and I went to mia dia for dinner after he got off work and we thoroughly enjoyed our experience. We got the watermelon margaritas, which took a while to get to our table, but our server immediately brought out chips and salsa. I love that the green and red salsa comes mixed - it's fun! We split a chicken quesadilla which they warned was spicy but wasn't too bad! It was delicious and creamy. He got a chimichanga which had yummy steak inside. The rice and beans were also fabulous. We sat outside and it was such a good vibe. It wasn't loud and the weather was perfect and we could watch part of the NBA game that was on from where we sat. Our server always made sure we had water.

    Skirt steak and chile relleno
    Jason B.

    Service: 5 stars Food quality: 3.5 stars (I enjoyed the skirt steak and a friend loved the duck tacos) Good for groups: yes

    Tableside Guacamole
    Ariel L.

    Wanted to try some Tex-Mex while in the DFW area and this restaurant did not disappoint! Was recommended this by a friend and was very satisfied. The ambience was great and friendly and the food was great! The highlight of our meal was the esquites (corn) and the brisket tacos. Would definitely recommend the brisket tacos as they are a word mix of Texas and Mexican cuisine. Also really enjoyed the salsa that came with the chips.

    Seasonal menu
    Ryan L.

    Stopped by Mi Dia and ordered the lunch special with enchiladas and flautas -- absolutely delicious. Everything came out fresh, flavorful, and well-portioned. The enchiladas were rich and satisfying, and the flautas had the perfect crispy bite. The mango agua fresca was a standout -- super refreshing and paired perfectly with the meal. Great food, great experience. Definitely coming back.

    Lunch Quesadilla Tex Mex
    Tiffany L.

    Lunch specials are decent price deals, but you get what you paid for. Lunch Tex-Mex quesadilla was mid--soft with very little meat inside and simply nothing special to it. The lunch two enchiladas and a beef taco combo was also just okay. I really enjoyed the rice and beans with it, but the beef taco was like a crispy beef taco from Taco Bell and chicken enchilada was drowning in sour cream (though the chicken was very tender and well seasoned). Highlights of this restaurant were the tableside guacamole ($18) and free chips & salsa. It's a fun experience to watch them make the guac at your table, and it's a big portion plus with bacon. The salsa with the fresh tortilla chips were super good (and lowkey spicy). They let you take a bag home too with instructions on how to warm them up, which is really nice.

    Entrance
    Cindy V.

    I met a sweet friend at Mi Dia from Scratch for lunch, and oh my! I had the lunch fajitas - they are now my new favorite place for fajitas! Homemade tortillas - excellent. Grilled chicken for the fajitas - delicious and tender. Grilled ones and jalapeño - grilled to my liking. Everything was fresh, tasty, and as I wrote this I am craving their fajitas already. Our server was attentive, made sure our drinks were always filled, he checked in us often, and followed up with asking if we need to-go containers or drinks. Excellent service! The interior of this restaurant is elegant, and yet, not stuffy. It has a unique design with the bar in the middle and secluded booths built all around it. There are cozy tables in the back, and a really nice outside seating area. It was hit so I didn't choose outside seating, but come cooler weather and I'm there!

    Alyson H.

    Was seated right away with my boss on a Monday night. Place was very busy. We received good service, but I was expecting a little more from the food. The tortillas didn't taste homemade. The chips were a bit stale also. The shrimp was delicious though!

    Anna A.

    This restaurant is very nice. We walked into an upscale beautiful decor restaurant. It was around lunch time so it was pretty crowded. We were quickly seated in a booth and were brought salsa and chips. Half green and half red salsas in the same bowl. They were both very good. We ordered the guacamole in the mocajete and it was amazing. My daughter in law ordered the fish tacos and I had the fajita chimichanga. Our waiter was so nice and accommodating! Overall this was an awesome experience and I can't wait to come back!

    Spicy Margarita
    Taina C.

    Mi Dia has drinks great and their table side guac is at the top of my favorites list, but the menu has a section of what would be great dishes but they are soo spicy! I like flavor but not spice that is overwhelming. I've taken several friends there and they always love it. It's more of a personal preference.

    Tableside Guacamole
    Rafael M.

    Popular busy place, might have a little wait time. Great atmosphere for drinks and food. Service could have be a little smoother. Felt rushed. The carne asada was excellent, the rice was ok, and the beans definitely will have a kick. The Juanita gives you great tasting options. Skip the refried beans not tasty. Table side guac was excellent, your choice on spice level. The flan was a lite and tasty options. The ice creams also had great flavors.

    Mi Dia Tamales
    Monica U.

    We are big fans! Being from New Mexico, living in Texas has been hard for us when it comes to New Mexican food. Mi Dia comes through with red and green chile enchiladas (ox eyes enchiladas on the menu) and other items that taste like home! This location is usually pretty busy, especially during peak hours, but the wait has never been too much of a deterrent. The staff is always friendly and efficient, attentive but not overbearing. The restaurant had lovely indoor and outdoor tables, with heaters and fans outside to help patrons deal with the Texas weather. Standouts, for us, are from the Santa Fe items section on the menu -- aforementioned Ox Eyes enchiladas of course! The guiso is great...rich and flavorful! You can't go wrong with flautas or a tampiquena steak! Tamales are substantial with enough filling! And the sopes are also very yummy! The chips and salsa are also really tasty, and their cocktails are lovely! They also have a solid beer selection. There's something for everyone!

    Elizabeth M.

    Good job Mi Dia (Grapevine) We went on Sunday for brunch (or lunch) and the cocktails were really well made and the food was delicious. Service good.

    Baja Shrimp

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    1 month ago

    Excellent food. Got takeout Mexican food. You can't get anywhere else. I got the Duck Carnitas.

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    27 days ago

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    13 days ago

    The food was outstanding along with the drinks and avocado. This is my go to restaurant for outer towners.

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    8 months ago

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    7 months ago

    Business owner information

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    Gabriel D.

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    9 days ago

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    2 months ago

    I got a chicken quesadilla here during a work meeting and it was excellent. It was so much food I couldn't even finish it!

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    5 months ago

    I love the drinks and food here. I haven't had anything bad here ever. All around one of my favorite spots to go for Mexican food.

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    7 months ago

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    2 months ago

    My favorite Mexican restaurant! The fajitas and margaritas are incredible, the patio is great and the service is always good!

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    Page 1 of 42

    Ask the Community - Mi Dia From Scratch

    Are you pet friendly?

    Leave your dogs at home

    Is there a happy hour?if so what are the details

    Taken from their website: Happy Hour… Read more

    Is this place kid friendly?

    Yes. Slightly upscale Mexican. Salsa is spicy though. FYI

    Can you get the tableside guacamole without bacon?

    Yes

    How to make reservations? I can't find any on OpenTable. Thanks

    Use the telephone to call them.

    Any Vegetarian options?

    Yes many, almost all their meals can be ordered without meat

    View All 8 Questions

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    Visited for the first time for brunch with some friends. When I entered, the ambiance seemed bright…read moreand lively and I was immediately greeted by the kind hostess. She led me back to the table with my friends and created some small talk on the way, so that was a nice change of pace, considering many people just point you on your way. We were seated near the back which seemed to be somewhat like an open kitchen feel, which I actually thought was pretty cool. Our waitress was very fast and helpful with picking out our foods based on our likes. Once the food came out, everyone seemed to really enjoy their meals, including myself. We started the table off with the biscuits and fried green tomatoes (demolished!). I kept it simple with the chicken and waffles (delicioius and crispy), which was a HUGE helping (yum!). Others at my table enjoyed the the shrimp and grits and WB chicken sandwich. No complaints heard from them! Overall, I really enjoyed the ambiance, the food, the service, and the experience I had for my first time there. Would come back again for dinner to see if there is a difference.

    Sunday brunch stop- here is what we liked. * short wait for…read morea table of 6. * Charismatic wait person * The buttermilk biscuits were solid good, little dry but good. Butter and honey made it a good appetizer * The chicken tenders were crisp and juicy and I love to dip mine in gravy versus a sauce so this was perfect. * Thought the greens were flavorful and a nice side. *Chicken and waffle was a nice plate- same chicken tenders as above. *Nice cocktail list- as they have a full bar. What could have been better. *Booth seating for 6 was a little crowded but not a big issue. * Was a little pricey but considering the area and it was good, not a big deal.

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