Great happy hour spot, with casual vibes and the traditional romagnolo sense of humor very central…read moreacross the whole menu and decor. Interesting selection of cocktails and tasty appetizers to accompany them. Surprisingly kids friendly too

Great tapas bar in Ravenna! Stop for a drink or try the anchovy dish. Never knew I loved them so…read moremuch, served with French butter and a baguette. Taking that one home with me!

My husband and I spent two nights in Ravenna in late October before going on a cruise…read more I had been to Ravenna many years ago. It's a lovely, walkable town with some wonderful sites to see. Near our hotel was Fresco, a fun tapas bar. At night it is HOPPING!! Crowded with locals enjoying their wine, beer and tapas. We came here both nights. The bartender and a couple of wait staff welcomed us the second visit. We ended up talking to several locals while sitting outside. So much fun! Prices are very reasonable for the tapas. If you go for a drink, you'll get a complimentary small plate of food.

I guess this a great place for wine. The food, at lease what we ordered was mediocre. Atmosphere…read morewas very nice; busy with lots going on for such a small town.

Not sure why this place is so popular, other than the building has lots of character. It was super…read morenoisy in the back room, food was meh, at best. Pasta was super thick, like my 10 year old tried to make pasta for the first time, sausage had no flavor.......

Excellent. Got a recommendation from the young lady at our hotel. We are an American an Englishman…read moreand an Italian from Genoa and we all agree that the food, wine and atmosphere here are excellent. We had the 5 course pre fix for 39 Euros. Pinot Nero for 18 per bottle. Great Salmon. Great Anchovies. Small place. Totally full. They let us eat at the bar (not normal) we just saw the owner and begged him not to turn us away. Glad he didn't. But I will make a reservation next time!

The best restaurant in Ravenna. Each time we come (every two years) we all have the full menu, five…read morecourses of the most interesting and well prepared seafood anywhere. Tonight: pulpo as soft as butter, soft sashimi with orange, conacchia ( a local albino shrimp ), mussel pasta and the last dish, soft fillets with purple potato paste. Amazing. 18 euros for wine. I would fly across the world to eat here.