This place was AMAZING!!! everything is homemade and made with such care. Also, so cute and has…read moresuch a nice vibe.

Best coffee shop near Garde du Nord, if you ever pass by you have to try the Pandebono, they have…read morespecialty coffee from Colombia.

The staff were very kind , friendly and Colombian which was awesome but the food was okay. It had…read moreflavor missing and I think for me what drove me crazy was the rice , it didn't feel fresh for that day and it's something I don't like to experience from a restaurant and the beans weren't colombian tasting to me but it was nice to be around familiar things when you are in a place like paris who is not kind to people who don't speak French

Excellent customer service. Food delicious and fair price. Everything fresh and well cook with the…read moreColombian taste!!! The best drink:"jugo de curuba" For sure will return next time at Paris.

I'm an American. I live in Las Vegas. I have eaten at this restaurant both times I've visited…read moreParis. I am very experienced with Columbian food as I ate plenty of it while living in Chicago for twelve years. I've also traveled to Santo Domingo where similar offerings were served (tostones or fried plantains, fried fish, and so on). Paris is truly great because there is just about every food and culture imaginable living and creating foods here. This is a great example of that delicious mix. I walked in here the first time after visiting Montmartre. My hotel is about a mile away and the walking directions steered me past here. Was I hungry? No! But, I'm greedy and curious. The patrons and workers were welcoming and didn't make me and my gringo husband feel out of place. Thankfully, I also speak enough Spanish to order correctly and get another drink of necessary. When you can accomplish such things like goes a lot better. Both times I've ordered the fried tilapia plate. It comes with rice, tostones, and coleslaw. My complaint is the coleslaw. I'm a person that doesn't like my food flavors and juices running into each other. The sweetness from the slaw touched my fish. It also got a little bit wet. Also, they brought out our apps and didn't give us any plates. We ate our empanadas with our hands and shared the plate to chop and consume the chorizo. The salsa picante is just right with the heat. The fish could use some more salt, but that was accomplished by adding lemon and then a couple of sprinkles of the high blood pressure enducer. I drank two orange Fantas and hubby had two Columbian beers. He ate the chicken, plantain, and rice . He's not a coleslaw fan and he pushed his food up the hill like I did to escape the sweet puddle. They play lovey Columbian tunes via YouTube. The video is being project on a screen as you enter the restaurant. There are precoooked foods to take home with you as well as some chips, crackers, cookies, and gum to take away if you'd like. I definitely suggest this restaurant if you'd like to try a new cultural offering or if you are a little bit tired of escargot and caviar.

What a great place when you need a break from French food! We arrived just before they closed for…read morelunch, but the staff was just so friendly and welcoming and let us eat anyways! The food was excellent, both meat and vegetarian options! Great flavors, very cool atmosphere, big portions, and highly recommended!

From the owner: Aux pays des incas et des mayas Une petite salle simple et lumineuse avec ses nappes bariolées et…read moreses quelques tableaux du pays sur le mur sert de décor pour ce restaurant spécialisé dans les cuisines mexicaines et colombiennes. L'accueil est conforme à la légende de ces pays, à la fois naturel et chaleureux. On se laisse bercer par la musique locale en goûtant à un vin chilien ou un autre nectar du nouveau monde. Les plats sont évidemment typiques, à l'image de ce lieu, très convivial pour un dîner sans prétention.

A little disappointed at this restaurant: 1. Service was…read morejust fine, not necessarily for the wait for our plates but mainly for clueless servers who stood around and didn't even offer dessert or coffee when we had things cleared. 2. Churasco was a huge steak - my friend wasn't asked how he liked his steak so it came out rare. Also not trimmed & very thick so the cooking was inconsistent. 3. Cocktails are very low in alcohol. Stick with beers :/ 4 the accompanying tostones were flavorless, barely even salted. My plate, the casuelita, was very good however. It's a chili was crisp pork pieces, Sweet plantains that's contrasted well & fresh avocado. Would recommend this. The rice is also very flavorful with a chicken broth even though it looks just white. A dinner experience that was just fine.

Easily one of the best places we're eaten in Europe so far. We were missing home (Miami), so we…read moredecided to try this place out. It was right next to our air bnb, which was a plus. The decor is beautiful, with lots of wood furnishings that makes any place feel homey. I had the bandeja paisa, it came served on this beautiful bespoke bowl, it looked like something you would receive in a Colombian countryside. It was exactly what we needed after walking around in Chateau de Versailles all afternoon. It was a very hearty meal. My girlfriend had the chuleta and the pork cutlet was fried to perfection. It was crispy until the very end. All this for about 37€. I challenge you to find a place that serves this much delicious food for the price.

This was a nice experience. The food was fresh and it the spot. The restaurant is cute and the…read moreservice was good. I really enjoyed the food and I will be back while I'm in Paris.

Well I was a little skeptical at first but I have to admit this place was really good. The people…read morethan run the place are super friendly and the food is simply awesome. Great restaurant for a little party, a quick bite, a little tête a tête... It's a nice all around kind of place. Open at lunch with a really good lunch deal. Bueno