Diet Dr Pepper! Goldfish crackers! Pop tarts! Lucky Charms!…read more The owner is so nice & it's in Antigone which is a modern but antique looking area of Montpellier. I enjoy coming in here!

An inviting and friendly atmosphere. Food comes out quick. They offer 4 different styles burgers…read morediffering mainly by cheese option and a selection of bagel sandwiches. Went with the Marion burger which had Swiss cheese and bbq sauce with fries and tartare sauce on the side. I asked for medium rare, it was a little more rare for my liking but still good nevertheless. The bbq sauce was a change from what my American palette is used to on a typical burger. The fries were ok. Would I come back- yes to try the other burgers and see how they all differ. This place has peaked my interest.

I liked Bodus. Quality food for sure. I got the Harlem burger. Really tasty. And the fries were…read morereally impressive. And music thru had playing was great. The guy spoke English which helped out. I would eat here again!

From the owner: Le restaurant Furious Food vous fera découvrir les états américains au coeur du centre historique…read morede Montpellier. Dans une ambiance décontractée et des diners revisité.

Guys. I thought i knew what burgers should taste like. Then i had these. I thought i knew the best…read moreway to enjoy ribs. Then i had fried polenta cubes here. Whatever you think American standards should be, put them aside and be blown away by what they do here.

A very nice little restaurant! We thoroughly enjoyed our visit as well as sitting on the patio…read moreenjoying a beautiful summer afternoon. Here is the rating for the food: - Caesar salad - 4.5 stars. Excellent! The best chicken caesar salad I ever had in Europe. The reason why I am not giving it 5 stars is that the chicken was breaded (I like it better grilled) and the breading was a little burnt thus making the chicken a tad dry. The salad and the dressing however, were exquisite. - Cheese platter - great, a very nice and generous cheese selection. - Burgers - on the smaller side, but good. The service was also very good and friendly. Can't wait to go back!

Happening little local wine bar/bistro. Short menu, great food, interesting characters…read more It is wonderful how a great little neighborhood/local place can exist 50 feet from an overrun tourist square. You won't be disappointed.

What a surprise to find this lovely little bistro open at 10:30pm on a Sunday, ready to serve two…read morehungry American tourists a gourmet meal. Although the menu was limited at this hour ("You like boeuf, no?"), the execution was superb. Much to our delight, we were presented with two exquisitely prepared filets of beef, cooked rare with a red wine sauce. Trés bon! After desert, the server delivered to our table two glasses and a bottle of liquor filled with some kind of clear spirit and various fruits (it reminded me of moonshine). The server just left the bottle and beckoned us to help ourselves--and there was no charge for it on our bill at the end of the meal either. Throughout the evening, we felt 100% at home and at ease, as if the entire restaurant existed just to serve us. The restaurant was filled entirely with what looked like locals, without a word of English spoken (except by us of course). It was a magical night, and we highly recommend it!

The food was so good at Ginette's! The toasts are amazing and our server was so kind. It was very…read morebusy and all of the seats were filled even though they weren't at other restaurants nearby.

We chanced into this lovely bistro looking for hot soup on a chilly day. On nicer days they set…read moreout tables in the square but it was overcast and a bit rainy. The soupe du marche change weekly. Ours was a hearty carrot lentil with a hint of ginger. The portion was ample and the soup served piping hot from a cauldron. On a lark we ordered a trio of "half" sandwiches. They were huge!! We were served a smoked salmon goat cheese sandwich, a duck confit with cornichon and a chicken salad sandwich on a bed of fresh greens with balsamic sauce and several slices of Parma ham. The duck confit was thinly applied, rich and bacony. I loved the flavor and the portion was perfect. The chicken salad had cubes of chicken breast in a light mayo sauce with veggies cut in. Very tasty. The salmon was generous in portion with a lovely appearance. Of course the star of the show was the sturdy brown bread that carried the ingredients. I tried other breads around town and have yet to be disappointed with any. The service was excellent and our waiter friendly and helpful in English. I truly enjoyed this rustic gem and plan to return again while in Avignon.