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    Mian

    3.6 (61 reviews)
    ModerateDim Sum
    Mon 4:00 pm - 4:00 am (Next day)
    Tue 4:00 pm - 4:00 am (Next day)

    Mian Photos

    MIAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual

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    Recommended Reviews - Mian

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    Allana G.

    First time here and it did not disappoint. I had the velvet eggs and shrimp with rice. Service was quick and food tasted good.

    Bbq pork bao
    Tippy P.

    We were down the street at a concert and my friend told us to try their roast duck noodle soup in the Rivers Casino. He said it was good, however I wasn't impressed. My friend ordered it and I ordered the wonton noodles soup and the soup was bland. We had to ask for fish sauce, soy sauce, and more seasoning to make it taste the way I like my soup. Wonton in my soup were good. We also ordered the bbq pork bao, that was yummy. We were seatseated in the back private room, which was pretty nice and intimate. Our service was great, she always came to check on us.

    Seafood rice / Vietnamese Spring Rolls
    Ernie H.

    Chinese food inside a casino? Most of the dishes are fine such as the seafood rice and the salmon belly rice bowl. The sauce on both however kills any essence of the fruits de mer. The Vietnamese spring rolls are a touch dry. On the other hand the Papayas salad is fresh and spicy, the meat bits give it substance. The beef stew noodles on the other hand will give any pho soup a run for its $. So why only 3 stars? It's too pricey. The is actually very flavorful with the right cuts of meat meaning there's some fat to eat and some ligaments

    Vietnamese pho
    Precious B.

    Great ambiance, service and the pho was good. I'll be sure to come back and try their salt n pepper wings, papaya salad and honey walnut shrimp.

    a plate of food on a table
    Andrew L.

    Didn't realize that it was in a Casino so it took us a while to find this place. The parking at the casino is plenty, but the walk from parking garage to this restaurant is long. Because they are in a casino they were crowded (maybe some comps). So, we had to wait. After we struck up a conversation with one of the servers, he even recommended another Asian restaurant in the area. Anyway, we just wanted a quick bite after a flight and still had to drive 90 miles to Milwaukee. So, we ordered a noodle soup and a BBQ pork with rice. Service was prompt and attentive. Foods were OK but not something to write home about. Would probably skip this place next time when the casino is not our destination.

    Signage and their new much larger restaurant.
    Howard L.

    Mian used to be a tiny little eatery (see older photos) but now has a new, much bigger location (maybe 4x bigger) in a new section of the Rivers casino.  Our party of 3 came in to have lunch here.  All of the items we had were authentic and quite good tasting, although our noodle dishes were on the somewhat greasy side.  For appetizers, we had Vietnamese spring rolls ($10 for 2) and siu mai ($12 for 4 large siu mai).  We also had beef stir fry rice noodles ($16), chicken lo mein ($14), and salmon belly rice bowl ($16).  The beef rice noodles had that nice and authentic wok fired taste.  The soupy salmon belly dish was quite nice accompanied with white rice, but the tofu in the bowl was on the sour side indicating it was probably past expiration date.  We didn't return the dish, but just skipped over the tofu.  The atmosphere here was clean and pleasant and the food came out quite quickly.  Nice lively music from the casino was also playing.  If it were a bit better value, I would have given 4 stars, but it is on the somewhat pricey side here.  Overall, a nice outing and Mian is worth a try for Asian here at the casino.

    Chicken Lo Mein
    Chicago g.

    Food was on point. Service was superb and will definitely revisit. Spicy dumplings, chicken lo mein and beef stir fry noodle. Pricing was very reasonable.

    a plate with a napkin and a glass of water
    Deann V.

    This is always a good late night stop when getting into the city. Food is good for the most part, a little over priced but hey... it's in the casino so what do you expect. Service is great and the casino itself is a vibe.

    Seafood soup
    George L.

    Service is acceptable but food is just not up to par. I had the seafood soup. It looked good but the scallops and shrimp were pretty tasteless. Lobster was better. They use wonton noodles. The broth was lackluster. Book choy was a bit bitter. I also tried the BBQ duck. The meat was way over cooked. Tender but dry, slightly better than eating eating wet paper. I should have known better. Casino don't need good restaurants to pull in people. They just need edible food. This barely fit the bill. Speaking of bill, the meal cost me about $38 after taxes. Food:1/3 Price:0/1 Service:0.5/1 Total 2 stars

    Seafood noodle
    Sheyenne H.

    Went here last night, a favorite place of my friends. They ordered bibimbap and seafood soup, while I got the Salmon belly with rice. The siu mai balls were gigantic and equally delicious. I was excited about the noodle soup and impressed it had a portion of lobster. My friend shared it with me and the soup didn't taste much. Though the baby bok choy was fresh as well as the shrimp and scallops. I was really looking forward to the Salmon Belly but when they bought it on a bowl loaded with sauce, I started to doubt. And when I bit on the hardy cut of fish, I knew it was overcooked. The rice was cold, seem old and unappetizing. We arrived there past 9 and had to wait awhile so that 2 tables may be freed up for the 3 of us. Prices are on the steep side compared to other Asian places.

    Sarah S.

    Mian is a very tiny (talking 7 small tables tiny) quick service Asian restaurant at Rivers Casino. They have noodle dishes, duck dishes, and just a few other cool choices. They are open nearly 24/7 11am-4am S-Th and 11am-7am F-S - that's insane! The main guy working here is so very nice & so cute! The little bar restaurant was totally packed so he took us to the burger joint next door, set a table for us & served us from there. Onlookers wondered where we got our cool noodle dishes, admiring from afar. I had the Roasted duck on steamed rice for $13.50. Much pricer than Asian places I've been to but it's to be expected in a casino dining establishment. The duck was actually quite well cooked & yummy! It was packed full of bones so order knowing what you're getting into. Mian is a great addition to the usual casino buffets and bars, plus filled friendly employees. If you're looking for something a little different while you're at Rivers and slightly cheaper than the Buffet, give it a go! Dishes range from $7-$15.

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    Shumai, Bipimap just great and always yummy - the female servers are all great and once they know you awesome !! Best food ever !

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    Ask the Community - Mian

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    MingHin Cuisine

    MingHin Cuisine

    3.9
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    Took the family to Chinatown for my partner's birthday and made it a full afternoon. First time…read morebringing the kids, first time introducing them to dim sum, and we came in hot on a busy day with multiple events happening in the area. MingHin was packed, loud, and a little chaotic. Worth it. Dim sum is an experience as much as a meal and MingHin delivers on both fronts. We ordered more than we could keep track of. Soup dumplings that immediately became the kids' personal obsession. Shu mai that hit every time. BBQ pork buns in every form they offered because obviously. Chinese broccoli to balance out the indulgence. Everything was solid, fresh, and exactly what you want from a dim sum spread. The room was packed and buzzing but the service kept up impressively. Servers were constantly circling, clearing empty plates and dishes without missing a beat. Clean and attentive even at full capacity, which is no small thing. Fair warning if you are bringing little ones: this environment is a lot. The noise, the crowd, the overwhelming parade of food arriving at the table. Our kids loved what they ate but the sensory experience was a bit much for them. This is a place better suited for a group of adventurous adults or older kids who thrive in high energy environments. Prices are great for the quality and quantity of food you get. A Chinatown institution for good reason. Just know what you are walking into and embrace it fully.

    MingHin Cuisine is one of my favorite spots for dim sum and family-style dining. The service is…read morealways great, and I appreciate that they provide complimentary tea while you enjoy your meal. The portions are huge, so I highly recommend sharing dishes, especially if you're dining with a group. If you're not familiar with the menu, it can be a little challenging to know what to order, but the staff is usually helpful with recommendations. Some of my favorites are the dumplings, various rice dishes, chicken, lemongrass dishes, Mongolian beef, and other traditional offerings. This is a fantastic place for larger groups, and they're very accommodating when it comes to splitting checks. The food comes out quickly, the atmosphere is lively, and there's plenty of variety for everyone. If you're in the area near Joy Yee, MingHin is definitely worth a visit!

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    Minghin Cuisine

    Minghin Cuisine

    3.9
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    MingHin Cuisine in Illinois offers some of the best Chinese food I've had in this part of the…read morecountry. The restaurant itself is nicely decorated and is quite a nice location for a dinner date or to celebrate a special event. You either order take out or dine in. We ordered take out on this visit; ordering the Chicken Fried Rice, the Fried Chicken Wings, the Pepper Shrimp, the Chicken Corn Soup, and the Hot and Sour Soup. Everything we tried was exceptionally good. My favorite dish being the Chicken Corn soup. Overall, the food is really good and worthwhile checking out of you are in the Chicago area. We rate this place a solid 4.5 stars out of 5.

    This Chinese restaurant became a lifesaver when hubby and I stayed close by at the Best Western…read moreNaperville on 6/6/26. We were trying to find a place to eat dinner nearby and noticed them which were practically next door. We ordered Shrimp Fried Rice and Ribeye Steak with Mushrooms for carry out. The prepared the order quickly and within a few minutes, the order was ready. Upon picking up the order, we noticed how nice the establishment was inside. The Shrimp in the dish was jumbo shrimp which was a nice surprise. Both dishes were only okay due to lack of flavor. They were skimpy in the number of soy and sweet & sour sauce (2 of each). They were nice enough to give us 2 fortune cookies (one cheated me out of a fortune, LOL). NOTE: They have a Chicago location in Chinatown as well.

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    MingHin Cuisine

    4.1
    (587 reviews)
    14.4 mi
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    MingHin is such a gem for dimsum. We came on an early Saturday afternoon and it was relatively…read morebusy. The service was quick and pleasant. We ordered entirely too much food but we needed to try many things. We the wonton dumpling soup was the starter and was followed by many dumplings, shrimp shumai, leeks, bao, fried rice, Peking duck and more. It was only three of us so we had a ton of leftovers and made sure to bless someone else with them up the street. The restaurant was bright and clean. A high end casual feel.

    This is a legit Cantonese Chinese restaurant in downtown Chicago on Ohio street, Streeterville…read morearea. They don't have set banquet menu but you can easily create your own menu. We had a mixed group where some have never had true Cantonese Chinese food so I got to order. Soup - they have fish Maw on the menu but it was too adventurous for the kids so we ordered won soup and the broth was flavorful and clean and won tons juicy and bouncy. Vegetables- pea sprouts and tofu. When I saw this on the menu, I knew it was legit because I order this all the time in my hometowns of San Francisco Bay Area. Seafood birds nest- solid dish, lots of seafood and the best was made with taro root and not noodles, which is the right way of preparing this dish instead of being cheap and using noodles. Seafood chow mein - good amount of seafood and the noodles were crispy but not burnt and the sauce beautifully softened the noodles for a great contrast in bite. Peking duck - this was an average Peking Duck but I'm a Duck snob so very picky about preparation and seasoning. Orange chicken - I would never order this but the kids wanted it and I can tell you it was delicious! This is no Panda Express orange chicken. The flavor was deep, not heavily sauced yet still crispy. Dried scallop and egg white fried rice was deliciousl. Chef had enough "wok hei"!to get that flavor that you can't achieve at home or know how to handle a wok. Not greasy at all and bit carried so much flavor from the dried scallops and bits of gai lan. Fish fillet with vegetables was another solid dish! I would definitely bring my parents (very picky about good Chinese food) when we come to Chicago again. Service was great and the restaurant was bright and clean. Highly recommend!

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    Serious Sanji

    Serious Sanji

    3.7
    (62 reviews)
    10.4 mi

    (4) ~ very good food & service…read more MENU: ** Water (tap) = (4) very good, must be filtered;) ** Cucumber Salad = (4) very good & shareable ** Pork Soup Dumpling = (4) very tasty, although smaller than I'm used to... ** Piggy Buns (dessert) = (4) very creative & egg custard filled (see photo)...you get four

    I'm in love. Seriously, I'm in love. I have been looking for a place that offered dim sum and…read moredumplings for a while now (ever since I experienced them at Din Tai Fung and Dough Zone in Seattle) and I can honestly say that Seriously Sanji is a great place. My wife told me there was a dumpling place in Northbrook and took me there for a late lunch the other day. I know that she's not a fan of dumplings, but "took one for the team" and brought me there. We just ordered basic beverages, her a water and I a Coke Zero. She then ordered Pad Thai and I ordered chicken soup dumplings and chicken sanji. The pad thai came out first and it was a huge portion. She barely put a dent into it and it became two additional meals later. She said it was different than other places she's had it and that it was good, but different. I noticed the chicken pieces were huge chunks and the sauce had a little kick to it and wasn't thick, but it was tasty. I first got the chicken soup dumplings. Man, they were good. They're larger than the ones I've had at Din Tai Fung and The Dough Zone, but they sure are delicious. And since I prefer not to drive into the city and spend over an hour on the road to get downtown, to go find some other dumpling/dim sum place; I'm happy there's a great place in the suburbs near me. They rival the other two mentioned previously. Their sauces are great, the dumplings are great. The sanji was delicious. Heck, that's in their darn name. All of it was good. And this is my go to place in the suburbs now. The place is a cute. As you enter the vestibule, there's a dumpling with a body welcoming you in. The place is just all black and red and you wait to be seated. There is a container with chopsticks on each table, but the napkin is wrapped around a fork (most places you have to ask for a fork, so this is a nice change). I could use a knife for the sanji as they are quite big, but it's not a problem eating them without. Our server was very nice and helpful. There's really no place in the north to northwest suburbs that serves this type of food and you'd be foolish to skip it. I'll see you there soon. I'll be the one making the yummy sounds.

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    Chef Ping

    Chef Ping

    3.9
    (1.3k reviews)
    8.1 mi
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    03/01/26 - We were invited here for dinner tonight to celebrate my wife's high school classmate…read morebirthday. There were a number of her high school friends along w/her daughters that hosted the event. When we arrived the restaurant parking lot was completely full. I dropped off my wife and one of her classmates @ the door & went to find a parking spot. The restaurant was packed w/people waiting to be seated & people coming in to pick up their carry out orders.

    We've eaten here many times in the past and had a good experience. This visit was poor at best!…read morePlease note: (ALL PICTURES ARE FROM MY PREVIOUS VISITS NOT TO THIS VISIT) Unfortunately this visit is going to be the last time. Both the service and quality of food has gone way down from what they were famous for. The waitress spilled my tea, also dipped her finger in my tea, had no apology or offer to exchange it with a fresh cup. I had to ask her for a fresh cup of tea. Then the other server that brought our entrees spilled my husbands tea and again no offering to getting a fresh cup. We had to ask AGAIN for a fresh cup! While the portions were generous, the quality of all the food has gone way down. The special family recipe of thier shrimp dish Gan Pong is nothing but fried shrimp with dried chili peppers and no flavor. The Hunan spicy beef and chicken appeared to be all globs and sticky because of excessive and over use of corn starch used during the cooking process. This dish didn't have any unique flavor that one would expect. Previously we had experienced a difference in the food, taste and quality and that's what kept us returning. Sadly, after this experience I wouldn't recommend it to anyone or come back! I'd rather stick with Yu's Mandarin than drive to this place! Quality always wins over quantity in my books!

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    Mian - dimsum - Updated July 2026

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