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    Michelangelo Ristorante

    4.3 (1.1k reviews)
    Closed 11:30 am - 2:30 pm, 4:00 PM - 10:00 PM
    Updated over 3 months ago

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    MICHELANGELO RISTORANTE ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Happy hour specials
    Dogs allowed

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    Ravioli Spinaci e Ricotta
    Joseph C.

    Great little Italian restaurant near Sunset Blvd! Small dining room but very welcoming with the staff and decor. You get to choose if you want free bread with oil and vinegar or garlic bread, both are great but the garlic bread is amazing! Not pictured but we got the calamari which had good flavor and breading but were a little chewy. Pepperoni pizza had a great crust and undercarriage. My ravioli was firm and flavorful. Rigatoni bolognese was loaded with meat and filling. One thing to keep in mind is that parking is extremely limited!

    Menu
    Pharaoh M.

    Stopped in for brunch and had such a great experience that I may be back tonight for dinner. From the moment I arrived, service was quick, attentive, and welcoming. The food was fantastic--everything tasted fresh and well-prepared. They even accommodated my request to add feta cheese to my scrambled eggs, which made the dish even better. Small details like that really stand out. I sat outside on a beautiful day, with birds chirping in the background--it created such a peaceful and enjoyable atmosphere. To top it off, I had the chance to meet the owners, who were incredibly sweet and kind. May God bless your establishment. I'm truly looking forward to returning to this incredible and welcoming spot. Ciao!!

    Bucatini with mushrooms and sausage.
    Christian R.

    We celebrated my wife's birthday at Michelangelo Ristorante, and after nearly two decades of dining here, it still feels like coming home. I ordered the bucatini from the daily special, and it did not disappoint; perfectly cooked pasta with a light, flavorful sauce that reminded me why this place has stood the test of time. I also got to taste their famous Italian paella, which was absolutely incredible. The space is cozy and welcoming, the kind of restaurant where conversation flows easily and the night lingers. Antonio, one of the owners, made sure our party of eight was well taken care of, and his mother came out from the kitchen to greet us, just like she always has. That genuine family warmth is what sets Michelangelo apart. It's been part of our story for over 18 years, and we'll continue coming back for many more.

    Rigatoni Vodka Sauce

    Michelangelo's is a perfect example of why small, family owned restaurants shine in a way that larger restaurants simply don't. The SERVICE was spectacular. Our server Miguel was particularly attentive and friendly, we were greeted on the way in and out of the restaurant and didn't find ourselves "wanting" for anything the whole night, he's clearly very well experienced. The FOOD was delicious. I had the Rigatoni Vodka Sauce and my girlfriend had the Pappardelle Alla Domenica, both were excellent, (its no wonder the second dish was featured in the LA Times). Best of all was the complementary bread which is made in house by the owner's mother, who still works there despite her advanced age. Finally, the VIBE was amazing. The owners were there and couldn't be friendlier, their mother was also extremely kind and even the employees feel familial. It's truly an inclusive and warm place. That combination of qualities is what is so hard to replicate about this place: authenticity & welcoming energy, delicious food & great service. Michelangelo's is the BOMB!

    Raeyoon K.

    This restaurant is super good. all Food is hand home made. Taste sooo good. I really recommend here. I'll come back soon.

    Beef
    Gisel M.

    We have been coming here for years one of our favorite Italians restaurants. Delicious food and great service!! You won't be disappointed ...

    Pepperoni Pizza $19.95
    Nikki B.

    A last-minute meet up with friends to celebrate life brought us to Michelangelo - a charming little Italian eatery located in Silverlake. Founded in 1997 by the Stifano family, Michelangelo Ristorante is a friendly neighborhood gem that specializes in Southern Italian Cuisine. The dining room is cozy with a family friendly vibe and there is a patio area with heat lamps in the winter. Our server was Miguel. He was delightful & attentive. The festivities kicked off with cocktails. I had the Spicy Bail Gimlet as did another friend. Raspberry Mojito, Jack n Diet, & Peroni were also ordered. The Gimlet was tasty with just a hint of spiciness. I tried a sip of the Raspberry Mojito, and it was light & refreshing. We started with garlic bread, which I highly recommend. It was warm & buttery with fresh pieces of chopped garlic. For dinner we ordered: Insalata Caprino, Divina Salad (Special), Pappardelle Ossobuco (Special), Lobster Agnolotti (Special), Pepperoni Pizza, & Linguini Calamari. I had the Insalata Caprino - a yummy combo of romaine, radicchio, tomato, goat cheese, & olives. I tried a bite of the Linguini Calamari and a sliver of the pizza without pepperoni. Both were molto bene! My friends all loved their choices and cleaned their plates. Despite being full, we couldn't resist dessert. One friend was torn between the Spumoni & Tiramisu. Miguel recommended the Tiramisu. We also ordered Crème Caramel and an Ice Cream Sundae. However, Spumoni was delivered by mistake, but my friend decided to keep it. When owner Antonio noticed the slip up, he graciously brought over a complimentary Tiramisu. Much like the food, the desserts were delicious with the Tiramisu being the star! I'm glad we didn't miss out on it. My friend and I had a wonderful meal. The service was excellent, portions were generous, prices reasonable, and the food was fantastico! Next time someone asks me to recommend a good Italian restaurant, I'm sending them to Michelangelo! *Small parking lot or street parking. *Saturday & Sunday Bruch $15 Bottomless Mimosas *Happy Hour Monday - Friday 4 - 7 pm

    Anahi H.

    Me and my fiancé love this place ! I always get my fusilli with marinara and my fiancé will switch between different dishes on the menu. Service is always great. We love sitting in the "outdoor" patio. The consistency each time is just something we always look forward to :)

    The tastiest Italian food made with the freshest ingredients available. I don't think I could name a better Italian restaurant in LA

    Grigliata
    Katty R.

    Excellent grigliata, superb service, good prices, and delicious food. It's a beautiful place to meet with family or friends.

    Jaelyn S.

    Food is as so yummy, pizza freshly made! Service is amazing, so friendly and kind! Would definitely recommend

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    Michelangelo Ristorante Reviews in Other Languages

    Ask the Community - Michelangelo Ristorante

    Do you have catering available?

    Yes.

    Can we walk in or do we need a reservation?

    You can walk in. Hope to see you soon!

    How far do you deliver ? It says I'm 2.5 miles away but won't deliver :-(

    We deliver to all the neighborhoods around Silver Lake (3 - 5 mile radius). Please call us directly next time. We have our own delivery driver as well as the app partners (DoorDash, Uber eats, Caviar, GrubHub)

    Are there any vegan options here?

    Yes, we offer lots of vegan options on our menu! Pizzas, pastas, veggie dishes, salads and more...

    How much is brunch? Is it a buffet or is there a menu?

    There is a menu!

    How much is valet service?

    Call them directly. Rates may differ during the week vs weekend. They have great food and wonderful staff members and owners, enjoy!

    Are there gluten free options on the menu or modified that can be made?

    Yes we have lots of gluten free options including gluten free pizza and pasta. We can also modify dishes to make them gluten free.

    Does it have a full bar?

    I believe so

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    Bestia

    Bestia

    4.3
    (8.4k reviews)
    5.4 mi
    $$$

    I ate at Bestia several years ago, before COVID, and I still think about that dinner today. I had…read moreflown from New York during a dreary stretch, and landing in sunny Los Angeles felt like arriving on another planet. California offered an immediate rush of light, space, and possibility. My memory is that when I turned my phone back on at LAX, my friend messaged to say he'd gotten us the hookup at Bestia. That dinner belongs to a chapter in which I spent considerable time in California and felt energized by the contrast with New York. My friend is highly discerning, with impeccable taste in food, design, and culture. He notices details most people miss, so when a place impresses him, I pay attention. From the moment I saw his message, I knew the reservation meant something. Even before we entered, Bestia's character was evident. Faded lettering crossed the corrugated metal facade, while brick walls and old loading doors preserved the warehouse's industrial history. Inside, enormous windows and garage doors brought light into a room shaped by glass, exposed ductwork, and warm amber pendants. When I fantasize about living in a loft, many of the attributes I picture are here, especially the incredible windows and connection to the street. Inside the restaurant, the dining room achieved a combination I rarely encounter. It had the table density and collective buzz of a great New York restaurant, but within a large, design-forward space closer in scale to something found in Chicago. New York creates energy through tight rooms, while Chicago excels at ambitious spaces with strong architectural identities. Bestia captured both advantages and made its considerable footprint feel alive and unified. We sat shoulder to shoulder at a pale stone counter facing the open kitchen. Golden era hip hop was playing, and A Tribe Called Quest still rings a very specific bell. I ordered the squid ink pasta, and it was exquisite, with enough depth and precision to command attention amid everything happening around us. We also spotted an unmistakably A-list celebrity, whom I will leave unnamed, making the night feel quintessentially Los Angeles. During that period, I often stayed at the Ace Hotel downtown, and the Arts District felt vibrant, raw, and full of possibility. The proximity to Skid Row could be deeply jarring, with severe hardship existing beside ambitious development and expensive restaurants. That contrast kept the neighborhood from feeling like a neat story of urban renewal, even as Bestia seemed to anchor its evolution. The warehouses and loading docks gave the area a character that no new development could convincingly recreate. Nearby, I also remember the American Apparel complex during its demise and the rise of impossibly cool Los Angeles designer John Elliott. His Escobar sweatpants and Villain hoodie helped define the kit of that moment; loyalists will understand. Los Angeles is a fickle city, drawn toward whatever is new and shiny, which makes Bestia's longevity especially impressive. Scene without substance is plastic, and Bestia earned its electricity through exceptional cooking, assured service, and a remarkable space; if I lived in Los Angeles, this would be one of the places I'd rely on whenever I wanted to impress someone. This is absolutely one of my favorite restaurants in the world.

    Funny enough, I never thought I'd be back after my last visit, but a friend chose Bestia to…read morecelebrate her birthday, so here I was. Even with a 9:30 PM reservation, the restaurant was still absolutely packed. This time we actually had proper seating, which made for a much better experience. We ordered a mix of dishes including the octopus, bone marrow pasta, black ink seafood pasta, pizza, gnocchi, and the Branzino. The octopus, bone marrow pasta, and black ink seafood pasta were all solid as usual. The pizza was decent, but the gnocchi was a disappointment and easily my least favorite dish of the night. The standout was without a doubt the Branzino. It was perfectly cooked with a light, crispy exterior and incredibly flavorful inside. It was one of those dishes where everyone kept reaching for another bite until the plate was completely clean. Service was better than my previous visit, I'd give it a 4/5 this time. Overall, this experience was a noticeable improvement, and while I still think some dishes outshine others, the Branzino alone is worth coming back for.

    Photos
    Bar area!!
    Bar area!!
    Margherita
    Margherita
    Peruvian Scallop Crudo*

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    Peruvian Scallop Crudo*
    Donna's

    Donna's

    4.3
    (711 reviews)
    2.2 mi
    $$$

    Food, incredible. Drinks, amazing. Service, always on point!…read more Always worth the hype when we come to Donna's. Had a booth this time and were one of the first people into the restaurant. Pro tip: the 5pm reservation never disappoints. Street parking was not bad either. Definitely a good date night spot!

    Wow, I was surprised at how busy this place was on a Wednesday night. We had 5:45 pm reservations…read moreand when we got here the places was FULL. I feel the seating was a little tight in certain areas put they did make clear walking paths. Traffic to get here was horrible but we got lucky and found a non-metered spot about a block away as soon as we arrived in the area. For apps, we ordered the garlic bread and meatballs. The garlic bread was different. It was a sourdough loaf with oozing garlic butter inside but was only toasted whole so overall ate very soft and I missed the typically toastiness I get with most garlic bread. The flavor was still very good, especially dipping it into the marinera that accompanied the meatballs. For entrees and sides, we ordered the lasagna, the eggplant tortellini, the chicken parmesan and the broccolini. I can only say they really like their parmesan here. I'm not the biggest fan so I brushed a lot of it off. The tortellini was the star of the show for me and I think it was partially because all the other dishes were marinera + parmesan so it gave a nice break in the flavor profile. Something to consider when ordering next time. The chicken parmesan was delicious. I found the lasagna to be okay and would pass on the broccolini next time (to be fair, I got rid of all the cheese so that probably change the flavor profile they were going for).

    Photos
    Bar area.
    Bar area.
    Vodka pasta
    Vodka pasta
    Broccolini

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    Broccolini
    Mother Wolf

    Mother Wolf

    4.0
    (1.4k reviews)
    3.9 mi
    $$$$

    Food was absolutely amazing. Quality of the noodles and the pizza were impeccable, and the cooks…read morehave it down to a science. The highlight was the zucchini blossoms, their special. I recommend the arrabbiata, the oxtail ragu, and the amatriciana.

    It was the husband's choice for our final birthday celebration dinner and he was quick to decide on…read moreMother Wolf. Why? For the BISTECCA ALLA FIORENTINA (38oz Prime Porterhouse). I know, crazy, right? But we did it! You'd think just having the Porterhouse would be enough -- apparently it wasn't because we started with bread. At our server's recommendation we chose the bruschetta. Wow, what a fantastic start! The crunchy charred bread topped with the creamy Burrata and house made apricot jam was beyond delicious! Then he asked for his favorite pasta from our last visit -- SPAGHETTI ALL'ARRABBIATA. We can never get tired of this one. The house made pasta coated in that spicy sauce is so satisfying. Then came the steak. Although our server warned us that it was huge, we were still surprised when it arrived. But then came the included sides of fried fingerling potatoes and Ruchetta salad -- to say 'generous portions' is an understatement. I literally laughed at the mountain of salad when it arrived. It was all just incredible. The Prime Porterhouse was at the correct temperature, seasoned well and melt in your mouth amazing. The fried potatoes were hot, crisp and tasty. The salad was so good that the husband ate it -- I couldn't believe it! I tapped out early and in order to leave room for dessert, I had to force the husband to stop. We chose the CROSTATA DI MARMELLATA because of the apricots. We were so happy to have dined while they're in season and incorporated into Mother Wolf's menu. We were then surprised with complimentary sorbet (NETTARINA) and gelato (VANIGLIA) for our birthdays. Beautifully presented, the sweetness of each dessert was perfectly balanced and a wonderful end to a fantastic dinner. And this goes without saying -- service was impeccable. Thanks to the Mother Wolf team for another great experience!

    Photos
    Open kitchen
    Open kitchen
    Polpette Di Coda (Oxtail Meatballs)
    Polpette Di Coda (Oxtail Meatballs)
    Croquettes, least memorable of the night for me but good!

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    Croquettes, least memorable of the night for me but good!

    Michelangelo Ristorante - italian - Updated August 2026

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