I haven't seen such a peaceful place in a long time. It's winter and so quite and nice! People who…read morework there are really welcoming and nice. You should definitely been there at least once and you will be addictive! I promise ;)

You can watch people riding while having your breakfast and it still doesn't smell horse shit…read more There is nothing special about this place apart from that fact. Service, food, ambiance all mediocre.

Imaginative kitchen, needs more work but it is honest and enough to fill you up. Selection of good…read morewine. The atmosphere is very homely yet elegant, with an edge of sophistication and elements of design. Vegetarians can find good food to eat here, so thumbs up. Best thing, apart from the lovely atmosphere, friendly service, and respectable food is that this is an animal loving and caring establishment. They have a lovely little black dog who is always around, the strays confidently stroll by, fall asleep on your feet and share your food, rest their heads on your knees. You can come here with your dogs, cats and they are most welcome. I love that! And very good tea is an absolute bonus.

Slow servıice…read more Cesar salad is water logged, not from romaine lettuce, the dressing is a mustard dressing not Cesar dressing. Spinach crepe has a heavy sauce and a heavy, thick and mushy crepe.

It is original Tokat kebab restourant. Owners are from Tokat in Turkey. It is very good taste…read more Minumum portion is 600 gr. We were 2 people and ordered it. We paid 90 tl with dronks. It was really difficult eat all. Price actually normal for this porsion. But it should be smaller size with less price. Environment is beautiful. It has very big garden with a lot of tree. You feel like you are in picnic in forest. Service is good. But you should wait a bit to preparation of kebab. Taste is really nice.

I have only been to this restaurant thrice and was impressed with its variety of fish and the…read morequality of its cooking and service. My Grandfather used to frequent it in the 50's as did my father who took me there in 1990. I have since been twice and each time it has been a lovely experience. On entering you are confronted with a fish display as you would find in a fish market. Get shown to a table and watch furs go past on summer evenings. If you are lucky to get a table by the waterfront then you will have a great view along the Bosphorus. I am not a great cooked fish lover,but this place is good. I am afraid that I can not comment on prices as I never had to pay in this restaurant, but for a western European it is affordable(ish)