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    Recommended Reviews - Mike's

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    3 years ago

    Helpful 4
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    Love this 1
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    2 years ago

    Great selection. Excellent prices. Nice people. And you can't beat a drive-thru window!

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    2 years ago

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    8 years ago

    Helpful 6
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    Love this 4
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    7 years ago

    Frozen drinks : Yum. Very helpful staff... Free sample of flavors.

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    The Cub Lounge and Grille - The main event.,..the Ribeye with au gratin potatoes.

    The Cub Lounge and Grille

    3.8(65 reviews)
    24.8 mi
    $$$

    I was in Shreveport for work. Collectively we decided on a steak. We went on a Monday (about a week…read moreago) and were informed they don't serve food on Monday or Tuesday. The bar was open so we had a couple. Trivia was getting fired up and everyone was hungry so we left. Back on the following Wednesday we sat in the Continental Room, just off the bar to the left when you go into the establishment. I was thinking...it would be packed. The three of us were the only folks eating at around 6:30 pm. The waiter comes out, asks what we want to drink. Beer for two of us and wine for my boss. I scan the menu and there are a lot of choices in when it comes to steak. Two of ordered the ribeye and my boss ordered the filet. The dining room is small with several tables for a family, some dudes eating after work or a cool place for a date. Maybe a little dated but the service was very good. The waiter was on top of the drinks and the food. Salads came out almost immediately. I had the wedge salad with Italian dressing. Very fresh lettuce and not too much dressing. Everyone else was happy with their salads. I ordered another Yuengling (in a bottle-nothing on tap) and the steaks were out shortly thereafter. The meat covered a lot of the plate. I ordered medium well and it came a little under done but was still very good. Bang for the buck you can't do better. The au gratin potatoes were ok. I have never had potatoes like that before. I would try them again. The Cub itself has been there since 1939. Definitely a dive bar feel. Brick building, solid and well built. Definitely will try for a repeat if/when I'm back in Shreveport. If you're in town give them a try. Service in the Continental room is very good, food is of good quality and not too expensive.

    Best steak in Shreveport! It almost feels as if you've stepped back in time in this tiny…read morerestaurant. Great service, great meal!

    Photos
    The Cub Lounge and Grille - Inside the Continental Room. Cozy atmosphere for a nice dinner.

    Inside the Continental Room. Cozy atmosphere for a nice dinner.

    The Cub Lounge and Grille - Wedge salad. Fresh lettuce and Italian dressing.

    Wedge salad. Fresh lettuce and Italian dressing.

    The Cub Lounge and Grille - The Continental Room menu

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    The Continental Room menu

    Fat Calf Brasserie - French onion soup

    Fat Calf Brasserie

    4.7(158 reviews)
    25.8 mi

    Cozy, trattoria-like dining spot in a renovated residence with a sophisticated menu. They offer a…read morehappy hour Tues-Sat that ends at 6pm, so making a reservation to order wines/apps at 5:30 worked out well for us. The menu has changed in the last year (apologies for lack of photos), so I recommend checking the website's menu for the most current offerings. The potato beignets were a hit appetizer- although truly the oddest beignets I've ever seen- I would order again without hesitation. The kabocha squash hummus and Brussels sprouts were also immediate hits. My duck confit was exceptional and the banana creme pie was enough for 4 people to enjoy a few bites. The menu strikes a nice balance of varied southern/french tastes but focused for quality and thoughtfully curated. Although I noted that we were celebrating a graduation when making the reservation, it was never acknowledged. That said, the service was warm and attentive overall, with the only drawback being infrequent water refills. The volume in the dining room fluctuated and became a bit louder toward the end of our meal. Overall, this restaurant manages to feel both intimate and refined. A charming, upscale spot that's well suited for a special occasion.

    Fat Calf Brasserie was hands down the best restaurant I had the chance to visit while in…read moreShreveport. The staff was friendly, attentive, and made the entire experience feel welcoming. The purple sweet potato bread was easily the highlight of the meal. Give me two more orders and call it a night. I had the salmon with wilted spinach, heirloom peas, leeks, and gribiche. The salmon was cooked perfectly with crispy skin, while the peas brought an earthy, slightly nutty flavor with a creamy texture that paired beautifully with the leeks and tomatoes. If I'm ever back in town, this will be the first restaurant I visit.

    Photos
    Fat Calf Brasserie - Dining Area

    Dining Area

    Fat Calf Brasserie - Peanut butter and chocolate pie

    Peanut butter and chocolate pie

    Fat Calf Brasserie - Brussel sprouts! Yum!

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    Brussel sprouts! Yum!

    Mulekick - Stuffed Crust - a reason to eat it all!

    Mulekick

    4.4(55 reviews)
    47.6 mi

    Mulekick was a great place!! We went twice on our visit and the singo was lots of fun!! It was…read morea coffee and ice cream show with a bar and restaurant. Their patio was also very nice!

    Where does one start? After the World Championship Steak Cook-Off on 3/16/2026 that's been in…read moreMagnolia for over 30years, we decided to have pizza for an after Cookoff dinner. From sitting down to the moment our group of 6 was kicked out by the owner, the service and overall ambiance was not right. For starters the waitress struggled with taking orders for our table. A robot brought us part of our order and a human never acknowledged that part of the order was missing. Human missed request that had to be repeated, human missed drink orders and made excuses to why they weren't timely. When bringing requested extra plates to the table there was a greasy substance still on the plate. Though other tables received their drinks that arrived after us, it just didn't seem right. Let's go further , the food was received cold and not warm to touch. The drinks never arrived and waitress never noticed , though we pointed out to her and others. Well after requesting a box for leftovers , that was hard to get from the waitress. It was almost comical that nearly every aspect of this visit was a terrible experience. We were from out of town and shocked a business could run as this was. We asked for the manager and was told she was on Vacation. Then told the owner was coming over from another restaurant they own. WHAT?! NO WAY two restaurants, they can't be managed the same and survived. Well we had a discussion with Bert and he asked where we were from, told us how busy they are. PSA: we were the second group of people in the restaurant at 9:15. The city of Magnolia has had this Cookoff for over 30years. I would think he should've prepared differently. Bert then told us..."I don't appreciate your Sh!@y attitude" "yall need to leave and don't worry about paying for the meal". Well our group dispersed and was soon to leave . I had more questions for Bert. I confronted him over the counter, before I could get a word out he said " I'm done get the Fu&? out of my restaurant and never come back, I don't want to see any of you ever again in MY restaurants. " then he proceeded to say, if you don't get the Fu&? Off my property I'll call the cops" This was in ear shot of our group and others at the restaurant. Well here we are, a very dysfunctional staff and owner and clearly not a fan of calm constructive criticism. Sorry Bert, and he should never act that way in front of our group and especially our wives. Do so much better Mule Kick!

    Photos
    Mulekick - Dine in, Drive Thru and online ordering - MuleKick is here for you

    Dine in, Drive Thru and online ordering - MuleKick is here for you

    Mulekick - Introducing Plain Jane Maxx - Double Pepperoni. Double Cheese

    Introducing Plain Jane Maxx - Double Pepperoni. Double Cheese

    Mulekick - Mirror reflection of bar

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    Mirror reflection of bar

    Mike's - drivethrubars - Updated June 2026

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