There's no better place to enjoy a sunny beach day than at this beachfront restaurant and lounge…read more Over the weekend, I went with my group to hang out and we found ourselves there for about 4 hours. You can choose to take a small table on the sand with accompanying beach chairs or sit under the shade at one of the standard tables. The entry price was R$30 and with that we got a great lineup of entertainment. First there were 2 DJs playing everything from chill lounge to pop songs and then it switched to a singer-songwriter with a small band. She played covers in English and Portuguese. It felt like being in a mini version of Ibiza. Between bites of food, mostly seafood, I took dips in the perfectly teal-colored ocean and rinsed off in the fresh water shower (a bonus!). This is the place to be if you're looking to enjoy some drinks on the beach and listen to live music.

This restaurant offers the menu signed by the Chef Guga Rocha using local flavors and traditions to…read moreproduce a great selection a "Entrées ", main courses and desserts with the flavor of The region. You must taste Alagoas here.

Visited this restaurant with my wife on June 20th, 2017, while visiting the state of Pernambuco, in…read moreNortheastern Brazil. We were with my wife's cousin, and she suggested this fish restaurant because she knew I love fish. She lives in Pernambuco and knows all the best restaurants. Always, always, trust the locals when they give you advice on food. This restaurant was tiny, and would qualify as a "hole in the wall". Wish I had taken more pictures, but alas, I was too busy eating. The tilapia fillets were fried golden crispy and came with skin on the bottom, which you can either eat or remove. I removed mine, but my wife ate it with the skin. The skin was crispy with no batter. The fish was white, tender, and flaky inside the wonderful fried batter. It literally melted in my mouth. The full plate comes with two fillets from either side of the fish, salad, rice, farofa (like flavored corn meal you put on rice and beans), and piroa de peixe (fish soup) all for about $8 dollars. The fillets are huge, much bigger than my hand, which is larger than most human's. The piroa de peixe was magnificent with a smooth texture and explosive flavor! We enjoyed the tilapia so much, we ordered 2 full and 1 half plate (1 fillet for $5). So we ate a total of 5 giant fillets all for around $21 American dollars. That is some value. The service was fast and they brought us more plates within minutes of ordering them. Everyone left this restuarant with a smile and engorged. If you like eating fish, than visit here before you die. It will be one to remember.

Best place here in Arcoverde for lunch, tasting seafood. Good price, great service. It brings…read moretogether the useful and pleasant, just too much.