Buy a pie! Buy two. Also, the ice cream is homemade. You won't be disappointed, but shop early as…read morethey sell out most days.

It seems like everyone talks about the pies at Gifford Homestead - while we were in the Capitol…read moreReef visitors center, almost every single person in line to talk to the rangers asked where to pick up pies! Of course we got into it as well, dropping in a bit before lunch on a overcast Monday morning. As we waited in line, the cashier told us that last year, the store sold over 81k pies! We ended up picking one plus a delicious looking cinnamon roll in the cabinet. Mixed Berry Pie ($8.50) - This is a mini, personal sized pie, with an extremely flaky pie crust, filled with plenty of sweet and tangy mixed berry compote, and then topped with some baked crunchy oat crumble. I believe the crust uses shortening instead of butter or lard considering the taste, but the texture is pretty much perfectly flaky. It's thin on the bottom of the pie, but doesn't get soaked through with the berries. The sides are a bit thicker to give more baked crisp texture with the flake. There's a good filling to crust ratio and the filling is quite good. It's not too sweet and filled with blueberries, strawberries, and other berries. I was honestly surprised that such a tourist trap could actually have a good pie. (4/5) Cinnamon Roll ($4) - Unfortunately this one is a miss. The cinnamon roll is dry, hard, and dense inside, making it not a pleasant eat. It's topped with sweet cream cheese frosting. (3/5) Gifford Homestead is basically a must visit attraction inside the park. I don't think the food is going to blow anyone's socks off, but considering the fact that it's in the middle of the National Park and the business has so much history, I certainly don't regret visiting!