Call me a snob but I had zero expectations when coming here: I am a bit biased and tend to think…read morethat the countryside is not where you find a decent steakhouse. Well, the Falcon proved me wrong. We stumbled upon this place while exploring the Cotswolds with a group of friends and were lucky enough to snap up the last table for lunch. The four of us ordered three steaks plus a good variety of sides and a burger. In short: WE LOVED IT... the steaks were amazing (and my friends are from Texas so they have high standards for steaks) and the burger was really tasty. In addition, the sides were really good too, specifically I absolutely loved the gratin potatoes... I typically only eat a bite of the potato side dish but I almost inhaled this wonderful side. The people were what you expect: super friendly and unassumingly nice. The atmosphere is quite simple but the food makes up for it. Great recommendation if you are in the neighborhood.

Wonderful dinner tonight with family and friends. Rib eye steaks, grilled veggies and tasty…read morebeer-battered onion rings. Service was great! Will be back when we visit England again.

Warm welcoming atmosphere. Friendly staff. Great customer service. Excellent welsh food. Excellent…read morelocation ! The lamb cawl was excellent !!!

This gem was at the end of an outbound leg of a walk from Bute Park in the centre of Cardiff.We…read morearrived somewaht bushed around midday with the intent of taking a beer and legging it back. However the welcome was enough to convince us to linger longer over a bottle of prosecco and a two course lunch. Tidy lunch menu with a steak driven ala carte which included a 16oz on the bone sirloin steak! The place is well appointed,small bar area,sensible table arrangements in the reatauraunt section,terrace overlooking the marina. The online downside was we had to walk back..we discovered somewhat later we could have caught the water taxi from the marina back to Bute Park!

Very good restaurant quickly over taking the nearby Custom House. Better ambience, great views, and…read moremost importantly excellent quality food and strong service. Old school prawn cocktail, heavenly calamari and 12oz fillet, all spot on. Be sure to sample the Malbec. Well worth the trouble of finding.

While decor is appealing and the location convenient and accessible bar service while waiting for…read moreour table took us saying something to the staff after more than 5 mins of sitting at the bar in full view of the staff. This was especially disheartening when a number of others walked up to the bar and received service prior to my having to gain the bar staff's attention. The food was of good quality.

I've been desperate to try this place for the longest time - everyone I knew who has come here has…read moreabsolutely raved about it. Now that I've finally tried Miller & Carter for my partner's birthday, I finally understand all the hype! This place is FANTASTIC! Yes, it's going to be pricey, but the food is definitely worth it and it's fine for a special occasion such as a birthday of Valentine's Day. Steaks are around £20 - £25 but they do come with plenty of sides so you do actually feel full afterwards. ~ Atmosphere: I'd highly recommend booking before you attend because this place can get very busy. I barely saw any empty tables so yes - I would definitely book ahead to avoid any disappointment. The atmosphere inside is fantastic though; they have an open kitchen with the smell of the steak wafting through, making your mouth water as you're waiting for your meal! The decor is on the higher end, but whether you're dressed up or more casual you won't stick out like a sore thumb either. ~ Customer Service: Great! Our server was really attentive and really knew her steak; she was happy to give any recommendations and answer questions as well. ~ Food: The highlight. We started off with the Sharing Platter (£13.50) that came with smoked BBQ ribs, baked cheddar mushrooms, dusted calamari, smoked chipotle & honey wings, sweet potato fries, and garlic bread. The portions weren't huge, but a good size for a starter since the main meal was the come anyway. I would say this is more like a small tasting platter with a little bit of everything for you to try. The highlight for me were their smoked BBQ ribs (which you can also order as a main!) - so tender and juicy! -- THE STEAK -- All of their steaks are served with parsley butter on top, fries, onion loaf, tomato, and lettuce wedge. They have a list of sauces you can choose from for your lettuce and steak. I opted for the 12 oz ribeye off the bone - (£20.95) with bearnaise sauce that came on the side and blue cheese for my lettuce dressing. I ordered my steak medium and although it came more like medium rare, it was still really delicious, tender, and juicy! I also had a try of their lobster mac and cheese (£4.95) that came as a small side extra. SO GOOD! It was my first time trying lobster mac and cheese though it has been on my foodie hit-list for a while so I don't have anything to compare it too, but it was really tasty here at Miller & Carter. They definitely didn't skimp on the lobster either as you got to have a good lobster chunk with every bite! Their sauce was also really good and there was plenty of it so I ended up dipping my fries into it - perfect! --- I highly recommend Miller & Carter to everyone. Yes, the prices are a bit steep (We ended up paying a little over £60 for 2 people) but for a special occasion it's definitely worth it. The food is great and the portions are huge as well so you're guaranteed to be stuffed by the end of the night. What can I say? The hype is REAL!

Flavors were delicious. We were not disappointed with anything we ordered. We all had mains. Two…read morehad burgers. My husband had the flat steak ordered rare and loved the cook. I had the sirloin ordered medium. Both were delicious.

This was definitely a pleasant surprise. Cool setting, Great staff, and the food was on point. I…read morelike the way that they didn't keep it a traditional steakhouse but they made it a lot more modern and cool. Definitely a spot to check out one in the city, and everything was up to snuff.

Was pretty excited to try this place out as they have pretty great reviews on Google but this was…read moreone of the poorer Brazilian Steakhouses I have had in terms of the food. Vibes and service were absolutely wonderful though including the price so it was a pretty conflicting experience. Pros First: - I think it's genuinely hard to find another Brazilian Steakhouse buffet with vibes like this anywhere else in the UK or the States. £25 for AYCE is quite a good deal especially with the variety of meats they do have. - Cinnamon Pineapple - I could not stop eating this and definitely the best item of the night as the juice of the pineapple was crystalized within the cinnamon. Hot tip: Use this as "sauce" for the dryer meats like pork and chicken. - Picanha Com Alho - This was the best meat item by far for the night. The fat was perfectly well incorporated into the meat which was extremely juicy and flavorful. - Service was great as our waiter was extremely friendly and attentive. Seems like they were very busy though. - Gnocchi with Prosciutto and Asparagus - This was surprisingly delicious and I would actually order this at a restaurant. It was a little greasy though. Cons: - Most of the sides were very mediocre to bad. Steamed broccoli literally means that they just steamed the broccoli. - The rest of the meats also lacked flavor and were a bit tough to chew on at the end. When I asked for sauces to go alongside the meats, the special ones all were an additional charge and so I asked for BBQ sauce and it was exactly that, very American BBQ sauce. Overall, very okay Brazilian steakhouse. As long as you focus on the three items listed above you will not be disappointed but everything else was very okay. Come early as the place does pack up for later lunch.

Fail. Do t even bother. Slow service, uninspired and Boeing. Grrat company though. Perhaps another…read moretime.

Zero stars. The…read morewebsite, and the placard out front, and, heck, the sticker on the door all say that this place is open until 11. So you'd think that you might be able to dine until, I dunno, 11. Wrong. We came by at 9. The lone bartender - forget a host or hostess - ignored us. We interrupted his reverie and asked to be seated. He said that he'd have to ask the "chefs," since it was empty and they were ready to leave. The bartender then turned back away. We walked out. Way to run a business, mates.

A carnivore's dream! If you get the meat skewers - they will hang it from the light fixture above…read moreyour table and you carve the pieces yourself - truly unique. The service was a little slow, but friendly. They won't rush you out. The lamb is great - the steaks are so-so. The skewers are great. A little pricey, so save for a special night.

Ok. So really nice place. Great service. Bar staff was great and table service was as well. Special…read moreshout out to Lauren, a delightful young lady from Birmingham who allowed us to chat her up a bit. The fish and chips were outstanding and was the chicken and leek pie. Nice outside area to get a view of the city.

On vacation this is an excellent place for dinner. Staff is friendly and food is excellent nothing…read morewas dissatisfied about this restaurant.

Disappointing.. This is the second time we dined here. We really enjoyed re first time, however…read morethis time round was not as good. I think the best way to describe it is an expensive restaurant for Cardiff standards, while offering get up and order from the counter service. We all had the fish pie which was lovely, however the price did not reflect the food, even if it was a nice fish pie. We spent many years in London dining, but we paid London prices but did not receive London food or servings to reflect the price. What did not help the venue was the ambiance. While dinner had a great atmosphere, lunch was depressing. Empty quiet and dead light upstairs. There were lots of staff on, however only one could speak enough English to actually tell us about the menu or hold a conversation. Just to ask questions of the menu was an ordeal. All in all it's sad after we enjoyed it so much the first time. Who knows in the future we may try again

What I like about this restaurant is that I know how clean the kitchen is! There is a JobShop at…read moreour university which sends students to employers for random one-off jobs. One day I got sent to Le Monde, to be a waitress for a big event they were hosting - something about the launch of a new wine? Someone did tell me but I didn't really listen that well... Anyway, so I know from that experience that the food is prepared well and safely. Not that I usually worry but it's an extra point. The food here is quite pricey but I do feel that it's really worth it. Sometimes you've just got to splash the cash a little to get some decent food. And it's worth it. I left feeling full of light, delicious, high-standard cuisine. The service was also great. Full marks all round, Le Monde!

I'm gonna go with 'No' here as a little summing up of my review. You don't really have to read on…read more (Okay, you should read on if you aren't a vegetarian...) The service here was pretty dire. I don't know whether I should give them the benefit of the doubt, whether something awful had recently happened to every single member of staff, but they were distracted and preoccupied the whole time. I wasn't actually particularly hungry so I only had a little tiny thing but they do offer quite big meals. NOTE: Not for vegetarians. I was lucky that I wasn't hungry because I'm not sure I could have found a main course to eat anyway. However, my boyfriend wasn't particularly impressed with his (meat) food either. All in all, I was diappointed by what I thought might be a close, locally run restaurant. I expect all restaurants to have a meat-free option so this place is not for me.

My visit wasn't that as bad as Laura's by the sounds of it. I was very impressed by the portions…read moreand found it very good value for what you got. Luckily my lovely is a meat eater too and we both thought our steak was decent enough and felt very full after wards. Staff were ok, nothing great but hey, when you hire kids you get schoolboy errors.