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    Mimi's Cafe

    4.1 (1k reviews)
    Open 7:00 am - 9:00 pm
    Updated over 3 months ago

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    MIMI'S CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Outdoor seating

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    Amazing soft and warm blueberry muffin
    Tim T.

    Food was amazing, Our server Jose was amazing. Very attentive and very polite. Definitely recommend checking out Mimi's Cafe.

    Eggs and corned beef hash
    calliope s.

    We were greeted with no wait ! Our server tended to us quickly and very politely . The food came out quickly and it was a decent portion (20 for the eggs and hash plate ). The food itself I did not love at all , it was pretty bland . The hash was a little over cooked so it was super rough almost like a beef jerky . The potato's were extremely bland as well .

    Brie mushroom and bacon omelet
    Sophia G.

    I decided to go to Mimi's for old time's sake. It's been a while since the last time I set foot in one. We were the first ones there on a Tuesday morning. The booth we were given seemed a little old and the seat was lumpy. Our server was friendly and helpful. I ordered the brie mushroom and bacon omelet. Presentation was aesthetically pleasing. My favorite part was the slabs of melted brie cheese on top! That was divine. I would order that again. For an old diner like this, the service does make a huge difference. We'll be back for sure.

    Blue berry crumble

    Had a great experience at Mimi's Cafe! Jose was incredibly attentive and made sure we were taken care of the entire time. The food came out fast, everything was delicious, and the service really stood out. Definitely coming back!

    Cookie Butter Muffin!

    They sat down our party of 6 right away and Jose offered great service. The muffins are always on point. Coffee and muffins all day

    Franciscan burger
    Larry P.

    The food was great that's why we come back ! Our server was very nice ! I'm love the art work that they have on the walls, each picture is different in style! No wait for a Sunday morning!

    Cookie Butter Griddlecakes

    Just came here for my birthday and liked it so much I decided to come back to get their seasonal menu items, the cookie butter iced latte and cookie butter griddle cakes-which are amazing and perfectly made every time! Karen our server did an amazing job! Very attentive and friendly! Really recommend this restaurant the service is great!

    Ribeye
    Erica T.

    Jose V. was our server for today and he was great! He was quick, attentive, and friendly. My french onion soup was flavorful and our steaks were perfectly cooked.

    Hazelnut latte and mimosa

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    24 days ago

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    30 days ago

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    5 months ago

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    Polet O.

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    10 days ago

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    13 days ago

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    3 months ago

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    10 days ago

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    10 days ago

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    12 days ago

    Please don't waist your time or money on this place especially if your looking to have breakfast service sucks food sucks

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    2 months ago

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    2 months ago

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    1 year ago

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    24 days ago

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    8 days ago

    Nice people, good food, genuinely pleasant experience. We go there frequently and it's consistently fast, clean, and friendly.

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    4 months ago

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    4 months ago

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    4 months ago

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    17 days ago

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    17 days ago

    Excellent service. Karen was very attentive and quick with our items. Food was delicious

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    2 months ago

    Karen provided my family and I with top class service. She was our only server and she did an amazing job!

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    17 days ago

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    2 months ago

    We always go here on saturdays.. Carrot muffins are delicious.. half roasted chicken is off the hook...Excellent service from Karen..

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    2 months ago

    Came here today for a baby shower. Karen was attentive and patient. She answered all of our questions and served us quickly.

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    2 months ago

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    6 months ago

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    1 year ago

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    6 months ago

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    1 month ago

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    3 months ago

    When I come they are always closed. Even before closing times. They say they close at 9. I went at 8:30 and they are closed.

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    3 months ago

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    4 months ago

    Heather was an amazing server! So on point and made amazing recommendations! She made our meal! We will definitely come back

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    3 months ago

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    1 month ago

    We came for breakfast.. The food was overcooked and underwhelming. The service was worse.

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    2 months ago

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    4 months ago

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    4 months ago

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    4 months ago

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    4 months ago

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    4 months ago

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    2 months ago

    Always a treat at mimis.Great food and great service, thank you Karen.!!!!!!!!!!!!!!!!!!!!

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    Page 1 of 26

    Mimi's Cafe Reviews in Other Languages

    Ask the Community - Mimi's Cafe

    Do they have complimentary Bread baskets?

    Yes, we got two baskets as the dark bread is so good.

    Do they offer gluten free pancakes?

    Please call your closest Mimi's and ask.

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    Le Chat Noir - Mussels

    Le Chat Noir

    4.6(556 reviews)
    10.4 mi
    $$$

    Ambiance: It's upscale, however they could work on the…read morespacing between tables; specifically, the table for a large group blocking the walkway. It makes it difficult to exit when there's other people dining there and waiters moving around. Loved all of the cat decorations and how they kept the red theme going. It's quite dim, but personally that's preferable to it being extremely florescent and bright. Service: Johannes was very pleasant. Food: We came because we wanted to eat escargot. Our favorite French restaurant, Le Gourmet in Upland closed in 2024 or 2025 so we needed to find a new French place. The lamb loin in lingonberry sauce was wonderfully complex with the savory cheese complemented well by the sweet lingonberry. The escargot was perfect. The only caveat was that we tried the pastries of the day -- one was a puff pastry, forgetting the flavor/name and some kind of cake, maybe Napoleon? We did not care for the desserts at all, if I were to get another dessert I'd probably stick with the crème brulée. The bread and salty whipped butter were delicious, seemed house-made? The bread was slightly sweet and I had to hold myself back from gorging on it. Parking: Parked in a nearby garage for $20. I think there was an event going on.

    Another incredible meal at Le Chat Noir. Thank you to our incredibly attentive and friendly server…read moreAdrien who provided truly excellent service, including making minor modifications in order to accommodate my diabetic mother. We ordered the greatest hits: the Voil au Vent (scrumptious!), the rack of lamb with herbs, the French Onion Soup + bread service, and the special of the day which was swordfish served with capers and a white wine sauce, and a rosemary risotto. The food was excellent, as always: perfectly sized and seasoned portions, with high quality products worthy of the price point. The meats were perfectly cooked to medium, juicy and just the right balance of firmness and melt in your mouth softness. Incredible! We will be back again, and again, and again. Merci Le Chat Noir!

    Photos
    Le Chat Noir - Inside is small but very cute!

    Inside is small but very cute!

    Le Chat Noir - Escargot

    Escargot

    Le Chat Noir - Part of the dining room

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    Part of the dining room

    Cafe Le Reve - This place is the real deal. The French chef in the back made me an excellent omlette.

    Cafe Le Reve

    4.5(339 reviews)
    11.0 mi
    $$

    Café La Reve is a cozy, homey French café tucked away in a quiet plaza in Orangecrest that…read moreimmediately took me back to my visits to France. Like true Parisian style, you'll need to make a reservation because seating is limited and this spot is quite popular. My boyfriend and I were very fortunate they had a table available when we visited (we didn't know it was reservations-only) but the staff kindly seated us. Next time, I'll definitely call ahead. Right away, you're greeted by a warm and welcoming mother-daughter duo. They patiently walked us through the menu and shared the specials of the day. The chef himself came out to say hello and even took the time to explain a few items we were curious about. Soft French music plays in the background, creating such a calm, inviting atmosphere. *Plain Croissant: A perfect classic. Flaky on the outside, soft on the inside; it's exactly what you'd want from a traditional croissant. I'd come back just for their pastries alone, though this time I was excited to try their savory breakfast items. *Croque Monsieur: Absolutely delicious and wonderfully authentic. I ordered it with ham in the traditional style, and it came with creamy béchamel and melted cheese layered perfectly on top. The portion was generous and satisfying. You can add an egg to turn it into a Croque Madame. This came with a Provençal tomato and a potato pavé on the side, both of which were flavorful and beautifully prepared. The pavé, with its delicate layers, was such a standout. I haven't seen these sides offered at other French restaurants in the U.S., and I'd honestly return just for them. *Machaca Frances: My boyfriend ordered this dish, and it was such a pleasant surprise as a creative, well-executed blend of flavors. The short rib was incredibly tender, paired with potatoes, caramelized onions, and more, all wrapped up in a soft tortilla. The fresh pico, sauce, and avocado on top tied it all together perfectly. When my boyfriend mentioned he was eyeing this dish, the chef smiled and said the machaca filling was similar to beef bourguignon, and he was right! It had that same rich, deep, savory flavor. If they ever have actual beef bourguignon on the menu, I'd order it in a heartbeat based on how good this was. *Side salad: This had fresh greens, carrots, and caramelized onions, with oven-roasted tomatoes, and more, drizzled in a rich balsamic reduction.You could tell a lot of effort went into even the salad, and it tied the dishes together beautifully. This café really reminded me of France, which I miss so much. The space is clean, the atmosphere is warm, and you can tell the staff knows their regulars well. It's the kind of place that makes you feel like family as soon as you walk in. Spots like this are rare for both atmosphere and traditional French cuisine, especially around here, which makes Café La Reve feel even more special. I'm already planning my next visit to try their sweet breakfast options and maybe a lunch entrée. I saw in another review that they also offer dinner on Fridays by reservation, something I'm excited to experience soon. Thank you to the entire team for your kindness and hospitality. Café La Reve is a true gem, and I can't wait to come back.

    Need a reservation to come!…read more Called right when they opened on a Saturday at 10am and they had seating for us at 11:15 but ended up seating us a little earlier! the food here is very very good with generously large portions and Rich flavor. On top of that extremely affordable too! We got the duck and waffles, steak bene, potato pave, and half order of the brioche French toast which were all heavenly! I really loved the brioche French toast with the fresh berries and cream! it is definitely on the heavy side as afterwards I went home and had a food coma!

    Photos
    Cafe Le Reve - Superb macaroons!

    Superb macaroons!

    Cafe Le Reve - California Benedict

    California Benedict

    Cafe Le Reve - Avocado tartine

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    Avocado tartine

    Corbeaux Wine & Tea House - Kinilaw and cocktails

    Corbeaux Wine & Tea House

    4.7(229 reviews)
    34.6 mi
    $$$
    Family-owned & operated
    Women-owned & operated

    If you considered yourself a foodie and seek fine dining experience in a cozy, more casual than a…read moretypical steakhouse vibe, Corbeaux Wine and Tea House is it in Temecula. Their French decor is modern and chic. We were there last night for the first time, and it will not be our last! Anytime you try a pre-fixe menu, you never know what you'll be served but dish after dish, we were impressed by the beautiful presentations and well balanced dishes. Loved and appreciated the chef's creativity of combining French and Asian flavors into every dish. I also chose a wine pairing option for drinks, and was introduced to a beautiful Sauvignon Blanc and Rose. Overall, it was a memorable evening with great food and service, and we are looking forward to visiting them again when they change their next season's menu with our friends. (They change their pre-fixe menu three times a year, according to our waiter) Highly recommend it! Cheers to their chef!

    Corbeaux wine and tea house provided the most elevated, yet relaxed environment with friendly staff…read morewho truly make you feel welcome. The food was unbelievably delicious. The variety was exciting, complex and elegant; my boyfriend and I shared the duck confit, beef tartare, brioche loaf, French loaf, Japanese Caesar salad, beet&passion fruit salad, and for dessert the affogato and cake&cream. Every single thing was the best flavor I've ever had I ordered the house wine flight and let the bartender create an experience that was full of natural, harmonious flavors. My boyfriend ordered some of the cocktails (brandy old fashioned, thee Aegean) which he shared with me, and they were some of the most creative, immersive flavors I've ever had in a drink. I'm so excited to impress my friends by bringing them here :)

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    Corbeaux Wine & Tea House - Kinilaw - yellowtail sashimi with shoyu sauce, cherry tomatoes, and serrano relish

    Kinilaw - yellowtail sashimi with shoyu sauce, cherry tomatoes, and serrano relish

    Corbeaux Wine & Tea House - Beautiful and comfortable bar top seating

    Beautiful and comfortable bar top seating

    Corbeaux Wine & Tea House - Comfortable bench seating in the dining room with modern french style interior design

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    Comfortable bench seating in the dining room with modern french style interior design

    The Cellar Restaurant - Chateaubriand

    The Cellar Restaurant

    4.1(2k reviews)
    23.3 mi
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    First, it took us forever to find. It's in the backend of a plaza, same one as Somi Somi. You'll…read morehopefully see signs pointing towards a set of dark stairs that take you down to THE CELLAR. You pull the giant door and enter a vibe. It's definitely ready for Halloween, a bit dim, old fashioned, lives up to the centuries old feel. We split some soups. Both the lobster bisque and French onion soups were solid. Lobster bisque was super creamy, delicious. French onion was surprisingly mild, not heavy on the salt, very nice. I got the tenderloin, which was fine. But the winner was the salmon, very well-cooked with a super crisp skin. Service was attentive. They accept reservations, but do have a cancellation policy with associated fee for last minute cancellations. Gratuity included for groups of 6+

    Not sure what to say or how to express it.......This place is frickin OUTSTANDING! The service is…read more200%. The food is 2000%. The drinks/wine list is on spot. The ambience is like no other. Steak Tartare was like what?!?! Absolutely FANTASTIC! Came here for anniversary. They catered to us. Super cool! The chateaubriand was melt in your mouth deliciousness. You could cut it with a spoon. Mashed potatoes and veggies were out of this world. They brought out a sorbet for our anniversary which was amazing. This place is my favorite. Quaint, quiet, FRICKIN DELICIOUS AMAZINGNESS!! 100 out of 10

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    The Cellar Restaurant - Interior.

    Interior.

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    The Wild Artichoke

    The Wild Artichoke

    4.3(766 reviews)
    14.1 mi
    $$$
    Established in 2000
    Takes reservations

    SHORT VERSION: Overall had a great date night dinner for 2…read moreexperience at this French Asian fusion restaurant. The ingredients, textures, and flavors were all paired very nicely in each dish we tried. The presentation of every dish we had was immaculate and really elevated the experience (see pics/videos). LONG VERSION: We started with a few slices of French bread that came out fresh from the oven - it had an amazing crust on the outside and was unbelievably melty warm and soft on the inside. I kept asking for more pieces and wish I could have just ordered an entire loaf of it if I'm honest! The presentation of the Hamachi crudo salad was like a piece of art - the dish matched the presentation and the yuzu flavor was unique and refreshing. The shrimp macaron starter was very tasty and the green sauce to dip in had a great spicy kick to it. The Spanish garlic shrimp appetizer was a good size portion that we shared. It came out hot and sizzling on the plate - the shrimp was succulent and the tomatoes and garlic pieces were terrific. For the main dish, we split the uni (sea urchin) pasta. The pasta was home made and delicious. I have never had uni before and it was cool to try a unique and novel flavor but this might not be for everyone (it had somewhat of a bitterness that reminded me of the acquired taste of an olive). The sauce was definitely butter heavy and it evened out the strong flavor of the uni - I found the dish was delicious overall but it is pricey so just make sure you're aware and open minded before you order this. For dessert, we split the chocolate cake/soufflé and this one literally took my breath away and had me rolling my eyes into the back of my head. It was made to order so we had to wait for it to bake, but when it came out, the warmth and quality of the melted chocolate inside was exquisite and the proportions of cake to chocolate to ice cream was absolutely perfect (see video). We don't go out to nice fancy/French restaurants very often, and I'm so glad we indulged with this - it ended the evening in a truly special way. Restaurant ambiance was casual but elegant. Our service was fantastic - we don't eat meat or alcohol and our server helped us navigate the menu to find some great options. Overall, we are grateful for a lovely meal and would recommend anyone else to give it a try if you're looking for a unique and flavorful dining experience.

    Follow Daughter visit here for lunch. Small & cute steal…read moreblue color decoration.( relaxed after checking ) Service perfect treat with very great tasty food We enjoyed our lunchtime here Surely come back soon

    Photos
    The Wild Artichoke - Avocado crab tartine

    Avocado crab tartine

    The Wild Artichoke - One of Our Signature Maryland style Fresh Crab Cake

    One of Our Signature Maryland style Fresh Crab Cake

    The Wild Artichoke - 4 hours Cold smoke then sous vide for 48 hours. Our signature "bone in short rib"

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    4 hours Cold smoke then sous vide for 48 hours. Our signature "bone in short rib"

    The Hobbit - Dessert

    The Hobbit

    4.3(790 reviews)
    18.8 mi
    $$$$

    The Hobbit Where do I even begin?…read more This place is magnificent, spectacular, and truly majestic. Every dish is beautifully created with an incredible level of attention to detail you can feel the care, artistry, and intention behind every course. The chefs here are doing something truly special. This is absolutely a special-occasion restaurant: anniversaries, milestone birthdays, wedding dinners, or a once-in-a-lifetime date night. You will be spending a pretty penny, but that's because this is not an everyday Friday-night dinner spot it's a full culinary experience. If I had the budget, I'd come every week... maybe twice. Dinner is a multi-course tasting experience that begins around 5 PM and carries you through the evening you'll likely be there until 10 PM or later. There's a wine cellar, curated pairings, and an atmosphere that feels intimate, elevated, and deeply intentional. This place is clearly designed for guests with an elevated palate and a true appreciation for the culinary arts and thoughtfully sourced, curated dishes. For just my husband and me, we spent a little over $600 for the evening, and I can honestly say every single dollar was worth it. If you're someone who loves food, storytelling through cuisine, and unforgettable dining experiences, this is a must. You're able to interact with the chefs, the staff is incredibly hospitable and professional, and the entire experience feels warm yet refined. I truly cannot rave enough about this restaurant. I came here for my wedding anniversary, which is very special to me and I have a relatively young child and they were still able to accommodate this alone to me meant the world and for them to be able to accommodate to a small child was incredibly amazing. This is hands-down one of the top dining experiences in Orange County, and it will forever hold a special place in my heart. I will absolutely be returning every year, guaranteed.

    A reviewer below wrote the most accurate description of The Hobbit. I'll also chime in with my own…read moreexperience. Booking was easy -I checked the site a day or so before and saw availability. Credit card needed to hold reservation -there's also a $3 service charge from OpenTable. Restaurant opens at 6pm for cocktail hours downstairs in cellar. Each cocktail is $20 and there's a board where people can ham n cheese bites with napkins -but there was a lot of bare hands touching/pulling the food. ..not appetizing at all. Foodwise -every single bite was paired with mediocrity. The overly salted amuse.. overcooked quail on top of a chalky purple yam smear, a too rare filet with a thick grey band (requested medium but this was basically blue). The lobster glazed cod was fishy -poor quality fish it seems. ...Strong flavors that don't complement one another was the theme. Also sat there awkwardly while everyone else was eating desserts. I had to flag down a waitress and ask for my dessert -she replied that there was confusion and something about togo ? I eventually got my dessert -chocolate shell with basically heavy cream -not even ice cream/mousse inside. I was in disbelief the whole meal. Even the plates were hotter than the actual food it held. How is this restaurant considered upscale and classy. It's overly expensive for mediocrity. This is a pretty scathing review and this is unfortunately a second revision, a "nicer" draft... A few of our coworkers raved about this place -might have a word with them next week. Lead astray. I think the bill was $500-$600 ? Would have been happier at Mastros.

    Photos
    The Hobbit - Patio

    Patio

    The Hobbit - Ahi Tuna Tartare

    Ahi Tuna Tartare

    The Hobbit - Mt. Lassen Steelhead

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    Mt. Lassen Steelhead

    Mimi's Cafe - breakfast_brunch - Updated May 2026

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