We visited the Adorable Chocolat location at Container Village in Saint John. I was drawn in by the…read morecute Alice in Wonderland theme. We found out that all of their chocolates are hand made, no assembly line here. After a nice conversation with the woman working there I bought a sugar free chocolate bar. It's hard to find really good sugar free candy & this fit the bill. If I lived closer I'd be a regular customer. 2025-86

I had the chocolate croissant and hubby had the pecan tart. We shared. ARE YOU KIDDING ME?!?…read more Amazing ! The croissant was perfection with the perfect amount of chocolate to give flavor but not over power. The pecan tart crust was the best I ever had with the pecans in buttery caramel. We went two days in a row but tomorrow is another day so it might be three. Well done!

Visiting NB from the states. This place is awesome for breakfast. Huge assortment of daily made…read morepastries and a complete but not overwhelming breakfast (and lunch) menu. Yes, I did stuff myself because even the fresh wheat toast was incredible. My wife loved the eggs Benedict which were presented on a soft but crisp edged croissant wheel with ham rolled into ever layer and eggs to order softness (to firm) on a cloud of cooked spinach. Amazing she says. Add yo you breakfast stops when in Moncton.

We ate there mid week for lunch We all Three of us had the…read morelunch special. The soup flavorful and hot My friends both had quiche and I had a sandwich. Quick efficient service : very crowded but wait staff were able to keep up Ambiance was nice. My only complaint was I was too full to enjoy any of the baked on site Desserts. They all looked amazing

FOODGASM. OK, on to…read moremy regular review methodology. Location: Close to the downtown core - for us, it was a 6-minute drive from West Street. Street parking is available but limited so I'd get there a few minutes early in case you need to circle. The place: The space is great - it's small, with bar seating and about a dozen tables or so. Very hip, casual vibe with great tunes. The goods: Well, where oh where do I start? We ate our faces off is where I'll start. I ordered the shrimp as a starter - these were served in a ceramic, covered pot and I think they had been cooked in the oven but I don't know. All I know is that they were served in butter or oil, they were NOT cheap on the serving, and I enjoyed every last one of them along with that delicious crusty bread. But wait - I'm not done. I actually ordered another starter (yes, I am a pig but I shared this one) - olives and anchovies. I'm generally not a fan of anchovies but these were so, so good, with lemon and this nice zest of flavour that initially startled the f*ck out of my taste buds. My friend also approved. In fact, the first words of her mouth were 'Oh my God, WOMAN.' She had the beef tartar and loved it. As a main, I ordered the squid ink risotto (yep, you read right - risotto) with baby turnips and seared scallops. Jesus, Mary and Joseph was it ever good. There's not one thing I didn't like about the dish except for the fact that I had a little too much risotto! My friend ordered the homemade pappardelle with Portobello mushrooms. She didn't say much while she ate which means it was a hit. Then, because we hadn't eaten enough already, we ordered the chocolate tart for dessert. I'm shaking my head as I write this because I'm a) in disblief that I ate that much food and b) I am still in awe of that tart. Service: Great! Our waitress even gave us tips of places to go the next day, and drew us a map of a secret beach spot. Price point: $117 including tip, for all of that deliciousness. Definitely add this to your list if you're in the Moncton area.

My friends and I came by to grab some appies and drinks since we'd heard great things about this…read moreplace! We tried the smoked salmon gravlax and the ceviche, feature elderflower dessert and two aperitifs (which came out to around $110). Everything was good quality and tasted fresh though I was slightly let down that the dessert was more of a berry cake rather than of elderflower flavour. What stood out was the ceviche, extremely fresh and coated in some unique dressing, I'd definitely get that again! The gravlax while yummy was more standard and tasted what you'd find inside a salmon cream cheese bagel with capers. Overall, service was good and it was a lively evening though it definitely is more of a gourmet experience, but definitely the ceviche would be something to come here for while you're in Moncton.