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    Ming Tasty

    2.8 (443 reviews)
    ModerateChinese
    Open 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM
    Updated a few days ago

    Order Ming Tasty Takeout or Delivery

    Ming Tasty Photos

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    MING TASTY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Salted fish with chicken fried rice
    Brian T.

    Restaurant doesn't look the fanciest but the food was delicious and reminds me of Hong Kong food. Food was fresh and average review is 3 on Yelp so you know the food is good. We got the set menu which included a 10lb emperor crab. The crab was cooked into several different dishes. First was the garlic streamed crab legs. Tasted fresh and had the sweet crab taste. The garlic made it even better. The middle part of the crab was stir fried with deep aromatic flavors of onions and garlic. The shell of the crab was steamed with a very silky and soft egg mixed with pork and the crab insides. The soup we had was the black chicken soup. Flavorful and had black garlic as well. We had the special mahi mahi made into sweet and sour dish and salt and pepper. The sweet and sour fish was fried perfectly and stayed crispy with the sauce for the entire meal. Sauce was perfect which reminded me of having this dish in Hong Kong. The salted fish and chicken fried rice had the wok flavor. Ended with dessert of herbal grass jelly that was made fresh in store. The HK egg waffle was soft and had a mochi texture inside with great egg flavor. It was one of the best Chinese restaurant I've had for the Bay Area. Good service. Would definitely come back for the Chinese seafood craving.

    Dessert - Egg Hong Kong Style Waffle
    Kathy Y.

    Love to come here for dinner after a visit to Great America - great proximity, open late (to 10pm), outdoor dining (call ahead so they can set the table up for you), and yummy food! Our go-to favorites here are the giant bowl of porridge and the HK style egg waffles! The HK style chow mein, Fukien friend rice (yummy sauce mix on top!), and double-style tofu skin with fish maw, egg tofu, and veggies is always good.

    Kevin T.

    Solid hole-in-the-wall for HK Chinese food. I actually prefer Ming Tasty over Saigon next door. Came here with a couple friends before our movie. We ordered so much food that they gave us congee on the house! Everything was good and prepared well. My favorites were the Filet Mignon with Black Pepper Sauce, you can really taste the wok hei. The Salt & Pepper fish filet was light and crisp. And the Green Onion Pancakes. My favorite thing to do is use the pancake to soak up sauce.

    Har Gaw
    Jack T.

    Ming Tasty is pretty good. I don't believe it will ever make somebody think it is high end but it is like a neighborhood cantonese dim sum spot. I felt the rice porridge was fairly good ... believe it or not, I've seen restaurants who go off a little on their own tastes and I stop going. Ming Tasty seems to have a good traditional recipe with just enough salt that you have to finish it on your own with soy sauce -- which is a positive to me. Har gow and the steamed dim dum were ok but the texture was B+. The Chinese dougnut with t he congee was good. In terms of value, society is in a weird place right now and so the prices reflect that compared to pre-pandemic. Worth trying and it is in the realm of a Asian, serving Asians restaurant for those who understand the difference.

    dinner
    Samuel L.

    Disappointed for Sunday lunch . I have been here couple times during weekday lunch and in general the food was average . And I have no idea the food quality was so bad recently . The mango tapioca milk drink was totally a joke : it only taste sweet and had nothing of mango in it , it was definitely from a canned drink , and the tapioca was hard . The beef chow fan was soooooo greasy and I had no idea why it taste soooo sweet ! I did not order a dessert please . The shrimp rice noodle was average I don't think I will visit this restaurant again

    Amanda C.

    3.5 stars for us! Went on a Friday night and about half the restaurant was filled. We were excited to see dim sum offered all day so we ordered some xiu mai and chicken feet. We also got a fish stomach soup, lobster noodles, veggies w/tofu, and sticky rice. Everything was great. The garlicky noodles were especially my favorite, as well as the sticky rice which is a huge portion. Our main complaint is that the dim sum was too salty. Guess don't expect much dim sum wise since they don't specialize in it particularly!

    Eel with Home Style in Hot Pot
    Yikai L.

    Second time here and the food did not disappoint. Servers are always attentive. Very traditional Cantonese restaurant with TV showing daily news. Tried the daily special - eel pot this time and could not finish the portion. Really liked the bitter melon stir fry chicken gizzard (cooked to perfection) so had it both times. Would come back more and try more items.

    Festive atmosphere
    John H.

    Tons of parking, easy access off of Lawrence Expressway. Service is quick, and food comes out quick even though they have a very large menu. Siu Mai to start, fresh and hot! Sweet corn & chicken soup is very warming. When you bite into a kernel of corn, it is very sweet tasty. House Chow Mein offers a little of everything! Wrapped up the meal with classic beef and broccoli. You can't go wrong. Classic meal to make your day.

    Har Gar
    Richard W.

    Made a reservation for party of 8 for a family birthday. Ming Tasty serves dim sum plus a complete authentic Chinese menu. Food is above average to fantastic but service is an area needing improvement. Nobody came to our table to take any orders. I had to grab someone's attention for that. First red flag. Here's what we ordered: Sticky Rice Lotus Leaf - five stars here for the moist, savory broth soaked rice. Sooo good. Would like to have embedded peanuts but that's just me. Har Gow - very sticky but large portioned. Need hot mustard. In a little bit of disbelief that they didn't have hot mustard. How can you serve dim sum without hot mustard? Siu Mai - unremarkable other than the fact that they are larger sized than normal. Seafood Congee - very tasty, but not enough solids in there, of any kind. String beans - great texture and firmness level - it's not always easy to get it just right so that they aren't overly flimsy or too crunch hard. Pea Shoots - one of my favorites here. Tastes like sautéed spinach. Really yummy. Lobster Noodles - didn't get a chance to really try because it gets a little messy digging out the lobster bits. Noodles were good though. Bean curd rolls - yes, always a must-order. It's such a unique dish, fun to eat because of the unique textures and delicious flavor. Chow fun with duck tongue - fun to say you ordered it but I have to say trying to unearth any meat out of the tongue with my own tongue and teeth felt a little weird. Prices are notably high and the service woefully falls short. I brought in a birthday cake and they didn't really know how to present it. (You take it out of the box BEFORE you bring it to the table). The special candles I brought were tossed aside - I mean if they weren't going to put it in the cake, why would I give it to them in the first place? We also had to ask for a knife, for example. Good service anticipates these needs, right? Finally, I realized later on that there were two dishes that were ordered, paid for, but never delivered (spare ribs and chicken feet). They gladly refunded it the next day, but it's another example of deficiencies in their process. That's all

    Beef Chow Fun
    Sonia M.

    Originally wanted to get dim sum next doors but was pissed by the receptionist so we came to this one. It was a contrast to next doors coz it's so quiet on a Sunday afternoon. Ordered the typical Chinese fried rice noodle. Taste was too sweet and all the rice noodles were stuck together. The mango topioca drink was a waste of money. The topioca was hard like came out from the fridge. No mangos, drink was powdery. Service was good though, everything was quick.

    Nice place.

    Good food, my kid loves eat here. Beef noodle and crunchy noodles so good. Good service. Location 101 and Lawrence Expy Sunnyvale. Nice ambiance not noises.

    Fried Vermicelli Malaysia Style
    Vanny K.

    Just like its name the place serves tasty food. The service was a little slow, but the food came out quite fast. We had Malaysian noodles, Filet Mignon with Mushrooms, and Salted Fish Chicken Fried Rice. It's my go to Chinese restaurant now..

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    3 years ago

    They're food gave me severe stomach poisoning. I was in so much pain. The dim sum has so much msg.

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    6 years ago

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    4 years ago

    Really tasty dim sum and bao. Will be going back regularly! I want to try so much more

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    Sifu Wong Kitchen

    Sifu Wong Kitchen

    3.9
    (1.1k reviews)
    0.5 mi
    $$
    Private events
    Outdoor seating

    In general, their dim sum and food are good, special the roasted duck. Good service and prices. It…read morewas our first visited there last month on a weekday, for a birthday lunch.

    This is our designated place for large-group gatherings. We've befriended the owner and some of…read morethe staff, so service was top notch. In general, their dim sum was better than dinner, but tonight's dishes are worth mentioning. The good: 1. steamed lobster with rice vermicelli: good flavor and fresh lobster. All lobster pieces were cut open, making it easy to eat. 2. beef steak with broccoli: the beef was so soft! The 0.5cm thickness makes it perfect size to bite down. 3. BBQ plate: loads of goodies, with my favorite cha siu, jelly fish, and pork belly cubes. 4. Soup with morel and chicken. Loads of morels! Could use a bit more salt but it's not that big a deal. The ones that could be improved: 1. small silver fish fried with egg yolk coating: a bit chewy, but good flavor. 2. sea cucumber stuffed with shrimp paste: indeed a hard to make dish at home, so we were all excited. But the sea cucumber was not well flavored; instead, it tasted quite fishy and earthy. Too bad this expensive dish was only half consumed. The bean sprouts at the bottom were a lot more desirable. 3. salt pepper chicken: it was seasoned with salt and pepper powder, but not cooked with salt at the pan, so the chicken lacks the heat and dryness from salt. At the night, a wedding reception was in place, but we were able to seat at the next room and enjoyed our noisy and loud cheers.

    Photos
    Happy New Year from Sifu Wong! 
Wishing you epic meals & minimal food comas in 2026!
    Happy New Year from Sifu Wong! Wishing you epic meals & minimal food comas in 2026!
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    Saigon Seafood Harbor Restaurant

    Saigon Seafood Harbor Restaurant

    3.1
    (2k reviews)
    0.0 mi
    $$

    For Mother's Day, we ordered fook kin rice, salt & pepper pork and dim sum to go. It was very busy…read more We called it in at 10:20 and food was going to be ready at 10:50. At 10:50, there was a huge crowd of people waiting to be seated, 30+ and 20+ orders to go. We did not get our order until after 12:10. They forgot our bbq pork buns. We called and they will credit our cc. Fook kin rice was good. Salt & pepper pork was a little soggy. Dim sum was okay. All of it was not hot and fresh. It was still good because it did not taste frozen or have msg. We think this is one of the better dim sum restaurants in the area.

    I've been here before for a dine-in lunch as well as 2 takeout orders. The dine in experience was…read moreduring a weekday and it was great. We sat in a private room and someone was attentive and got us our orders at a rapid speed. We did have someone in our party who spoke fluent Cantonese which helped a lot. My last two times here was for dim sum takeout orders, and I honestly do not recommend ordering takeout. Both times were mediocre. The most recent time, we ordered 5 standard dim sum items on our phone while we were outside the restaurant. We ended up waiting at least 40 minutes for our food to be ready. When we asked for an update around the 30 minute mark, the lady at the counter was so unhelpful. Just said it's not ready without actually checking and then she turned away and ignored me. When we finally got our food, we ate it within 10 minutes, and the food was already lukewarm/almost cold. It was not worth the wait. Note ordering online has a $1 convenience fee. You wait for your takeout bag to be available on the long table inside, and then you take it to the nearby counter and pay there. Utensils and napkins are not automatically included in your bag. If we decide to come back, it would only be for dine in service. Never again for take out.

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