From the owner: Atún Rojo de Almadraba, Arroces caldosos con Centolla y Bogavante, Carnes y Pescados a la Brasa,…read morePaescaito frito, Ensaladas, Carpaccios, Pizzas Artesanas y Hamburguesas diferentes. Desayunos completos de verano. Menús Caseros al mediodía, con variedad de platos a elegir. Abierto desde Semana Santa hasta Octubre.

The pizza is some of the best I've had in a long time. Friendly people. Good vibes (I know it's…read morebeen said a couple of times before, but that's because it's true). Also, surf films playing on the TV if you're into that kind of thing... I didn't think I was until today :) Overall, I'm really glad I popped in here. Seriously one of my favorite places I've stumbled upon during my travels around Spain. I will definitely be back.

This place doesn't actually have salads, the pictures of salads are from an old situation with…read moreother owners, something like that. The pizza, however, is quite tasty and the place has a good vibe. But they only take cash.

My family and I love this place. The food is fresh and authentic and the service is great. If you…read moreare in the area give this place a try.

From the owner: Unsere Gäste lieben unser selbstgemachtes Brot - die ausgesuchten abgehangenen und auf einem…read moreHolzkohlegrill zubereiteten Fleischsorten vom Presa Iberico über das Ripeye zum Entrecote bis hin zu unserem exzellentem Solomillo (Filet). Darüber hinaus sind die Holzofenpizza und unser frischer Fisch sehr beliebt, Vegetarier lieben unsere Salate aus unserem ökologischen Anbau mit den speziellen hausgemachten Dressings. Das Dessert und die ausgesuchten Weine runden das Angebot ab. Es ist immer besser einen Tisch zu reservieren, um dieses kulinarische Erlebnis zu genießen. Wir freuen uns auf ihren Besuch.

Friendly service and excellent pizza in Neapolitan style. We had the Margherita and Fior di Napoli…read moreand both were decadent and delicious!

Delicious pizza and calzones. Economic prices. Pizzas are made in a brick oven and come out…read morepiping hot. A must try if you are ever in the area.

Consider yourself truly fortunate indeed if you happen upon the quaint village of Vejer de la…read moreFrontera during the winter months, when it is not crowded with tour buses. Consider yourself even more so if you walk into this gem for a meal! My wife and I struggled over what was most memorable - the food? The decor? The service? The scenery? All were over-the-top, and despite all of the beautiful places we've seen on this trip, Corredera 55 stands out in my mind as "Most romantic restaurant." Check it out, and if you can be there when it's not crowded, you too will find bliss!

We added Vejer de la Frontera as an afterthought to our 2018 journey and it became one of its…read morehighlights. This restaurant was one of the best parts. The decor reminded me of a Renoir painting, the food and drink were superb and the owner graciously came to our table for a personal welcome. The view over the valley is spectacular. Make this a must-visit if you come to Spain.

There are 2 locations. This review is for the location along the beach. The other location is near…read morethe port where cruise ships dock. **be sure to call them for lunch/dinner hours. we were planning for a 7pm dinner and called to rsvp a table, but was told the kitchen opens at 815pm. ** After living in Spain for almost 3 years, this is probably one of the best pizza/pasta places that we've had in the areas of Rota/Cadiz/Puerto. We've tried many places and were just so-so, but this one is the clear winner. The pizza: their pizza is Napoli style, the birthplace of Margherita pizza. So naturally, i had to try it! Very delicious! It had the right amount of sauce and cheese and the dough was the perfect chewy to crust ratio, the way I remembered from eating pizza in Naples, Italy. My friends ordered the Salcissia e friarelli and the carbonara. Both were just as tasty! Pizza portions are huge (comparable to serving sizes in Naples) and can easily be shared between 2-3 people or if you are hangry, just eat it all by yourself haha! The spaghetti allo scoglio was delicious! Just the right amount of seafood and olive oil and the noodles were cooked to a perfect al dente. My niece enjoyed her gnocchi, she is 7 years old but finished the entire dish. The only time she has ever done that was when they were living in Naples. The calzone frito was huge and just as amazing. It is stuffed with ricotta and some kind of salami thinly sliced and is fried. The dough was amazing on its own, it had a sweet taste to it. It was a huge portion as well. The tiramisu - homemade and so good! We barely had room for dessert but figured we should try it since everything else had been really great. This didn't disappoint! They also sell mini pizzas for €1 if you get it to go! The owners/pizza magic makers are originally from Naples, Italy. They also use the brick stove to cook the pizza. Very nice staff here. It is outdoor seating along the beach. For the summer months, they do recommend reservations on Fridays/Saturdays. It is Street parking and there is also a public garage that is a 5 minute walk. We definitely would come here again when the craving hit!

The best pizza in Cadiz; wood burning pizza oven makes the perfect crust; the staff is friendly and…read moremade us special off the menu pizzas like prosciutto and pistachio; the wines paired well with the pizza and pasta we had. We ate here twice over a week in Cadiz.......it was simply the best food we had.......