My friend Tom and I were in town from Louisiana and Texas. I haven't had Buffalo Fish ribs in 4…read moredecades when I had lunch in Drew Mississippi. The ribs here were incredible. So good in fact we ate them before we could take a picture. Can't wait to go back and order them again.

Gar and buffalo fish are a big deal here. You can buy fried dinners to go or you can order it…read moreuncooked and prepare it yourself. If you're traveling and you order several pounds, you can drop off a cooler and they will pack it on ice for you. It's a small space with about six tables. However, even if you go inside and order to go, you will pick it up at the window outside. My older family grew up eating gar and buffalo fish and they say this is as good as anything they've ever had. To me, it was just fish! The Gar has a flavor in between chicken and fish and has a tougher texture so I gave mine away after a few bites to another family member who had been staring at me, hoping I wouldn't like it and would want to give it away! I did like the buffalo though. It looked like a small rib bone. Several of my family members were skeptical because they were remembering buffalo fish as having lots of small bones. This, however; was one bone the size of a large finger and the rest was meat. Worry not and enjoy.

My first time coming the gentleman behind the counter was very nice and helpful. The food came out…read morefresh.

Let me start off by saying I LOVE chicken cracklings. Being from Mississippi, we don't really have…read morespots that sell them fresh like Louisiana does. So whenever I'm passing through, stopping at Billy's Boudin & Cracklin or Randall's Cajun Foods is a must for me. I went to Randall's today. About 5 months ago, I stopped in and the cracklings had clearly been sitting for a while, they were tough. I explained my concern and even offered to pay extra just to have a fresh batch cooked. After going back and forth, they finally made them fresh, and they were exactly what I wanted. Fast forward to today, I called ahead and specifically asked for fresh cracklings. The young man on the phone said okay, no problem. I walk in 5 minutes later and there's already a bag waiting. I asked where they came from and she told me they were cooked that morning. That was an immediate no for me. If I'm spending $21 for a pound, I don't want tough, sitting all day cracklings. Go ahead and put those back. I ended up trying the boudin balls, big mistake. You could tell they had been sitting too. At that point, I didn't even have the energy to go back and forth or ask for a manager. Honestly, it should be a given. This picture is pepper jack boudin ball. Look how dry it is . Needless to say, I won't be back.

We ordered earlier this week a prime rib to serve 14 people that are due over for our family…read moreChristmas dinner. The order was to be ready today Dec 27th at 10:00 We just got a call at 9:01 and were notified that there is no meat! I want the public to know that this place is not one to order meats from! We now have 4 hours to come up with something for our family. Family members coming in from LA and Shreveport. You certainly can not depend on this place. Also last week we bought a chicken and dumpling casserole that was horrible! Only dark meet was used! Please do not confuse this company with Randall' Captain Averies on Ferrand. The company that gave the poor service is Randall's on Sterlington Road. This owners purchased this place two years are.

I only ever tried the shrimp rice and the cheeseburger --they were both pretty good but you didn't…read morewant to look at the building and grounds. They later added a smoke shop to part of the building but now the whole establishment is closed.

Love to get the combo fried shrimp and chicken tenders. It is so much food at a great price. The…read moregolden BBQ sauce is So good and the salt they ask you if you want makes the food taste AMAZING. They cook to order so call ahead

Oh man was this good. We ordered the Boudin ball appetizer, and the sampler to share. This was…read morestill too much food for us. We had to take a box home. We manager to get a picture of the sampler but we had devoured most of the boudin by then.

Catfish is the best in the state. I should know. I eat catfish wherever I go. Tasty yummy delicious…read morefresh.

Not much change over the years. Name been changed a couple of times, from Delchamps to Piggy Wiggly…read moreto Corner Market. All the isles look the same. They used to have live seafood and more items from the deli. It is still a good store to visit. It is convenient and clean.

Great place. Good selection. Fresh produce. Fresh meat. Quality service. They are a little bit…read moresmaller than other grocery stores but have all the essentials, plus more. I come here often if I need to do some quick grocery shopping.

I always enjoy Ole Miss. The seafood bags are delicious although I feel as tho they are putting…read moreless in the bags but I understand everything is going up in price I love getting the ole miss sauce which is a combination of all their sauces you can get your meats by the pound or half pound can add any extras you want. No reservations need. If you call ahead, you have to pay when you get there and they will begin cooking your food after it's paid for. I usually dine in. They have good R&B playing(not too loud) so I'm usually eating, singing and rocking LOL!! Besides seafood they have good appetizers and Chinese rice! Try adding the seafood sauce over your rice SOOOOOO GOODDDDDDD The restaurant is always clean. The staff is always friendly as well. They also have the a small variety of alcohol beverages.

Deceptive pricing!! They add $1.50 per person for dining in. Not sure why, they served my food in…read morethe same to go container and I ate with the same cheap plastic fork the carry out orders get. Good portions, but add $1.50