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    Mirra

    4.4 (160 reviews)
    Closed 4:30 pm - 10:00 PM

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    Crispy Taco
    Ronna I.

    Customer service here is awesome. I had made reservations for dinner after a Cubs game. Of course, there's a rain delay so I had to cancel and was advised that my credit card would be charged $30/person for the less than 24 hours notice. I asked if they could move my reservation an hour later and they nicely did that. It was especially nice since it was prime dinner time. The food is a unique blend of flavors that meld well. We really enjoyed the crispy tacos and roasted beet salad. It was very refreshing. While the sopes were good, they were just a little too spicy for us. The lamb biryani was presented beautifully with a golden crust and was delicious, especially with the yoghurt-based sauce. The restaurant is small and the tables are fairly close together, but it works with the bar available as well. It's a lively place.

    Niranjana S.

    This has to be one of the best restaurants I've been to in Chicago! Cozy chic ambiance, attentive and kind service, and the food was so flavorful and unique. Can't wait until I go again!

    Aloo Gobi Taquitos
    Monica V.

    Came for an early dinner--glad I made reservations because the restaurant filled very quickly! Music is a little loud and so sometimes it was hard to hear the staff when they were describing dishes, but the space isn't cramped or overfull. Service was attentive and helpful without being obtrusive and my water glass was always full. The crispy scallop tacos? Easily one of the best things I've ever put in my mouth. I could not have imagined steak tartare on papadum, but the contrast was delicious. And the tacos arabe with lamb were a textural delight. Everything was spiced and flavored and balanced to perfection. Due note, portion sizes are small, tapas-size--except for dessert, which could have easily treated three! Very pleased, and will come back with a bigger group to try the biryani!

    Dolonchapa C.

    If you don't take risks and experiment, you'll never create amazing things. Mirra is proof of that. I went for the tasting menu because I figured it was the best way to experience as much of the menu as possible as a solo diner. That turned out to be the right call. One thing to note: this is a cocktail tasting, not just a food tasting. If you're a lightweight, proceed with caution because the drinks are very much part of the experience. What I absolutely loved was the concept. Each cocktail was paired with a bite, but they also served a small taste of the spirit featured in the cocktail. You get to understand what the spirit tastes like on its own and then see how it's transformed and layered into the finished drink. It's such a smart, educational, and genuinely fun approach. The evening started with the Aperitivo and the Chaas Aguachile Pani Puri. Using pani puri with fish is either blasphemous or genius, and honestly, I still haven't decided which. Taste-wise, though, I can't fault it. The dish was light, bright, and beautifully balanced, setting the tone for the rest of the meal. Next came the Bamboo pairing with the Beet Tostada. The beet preparation was fantastic, and the tostada itself had that perfect crisp texture. Every element worked together--the muhammara, goat cheese, and salsa macha all had their moment without overpowering one another. The Margarita pairing featured the Scallop Khavsa, and this was probably my favorite dish of the night. The flavors absolutely exploded. The scallop was perfectly cooked, and every component seemed to elevate the next. If I had to pick one standout bite from the entire experience, this would be it. The Martini with the Tacos Árabe was another great example of Mirra's creativity. The lamb was tender and packed with flavor, while the achars and accompaniments kept everything interesting. Nothing felt like it was there by accident. Then came the Old Fashioned with the Lamb Barbacoa Biryani. I'll admit I'm a bit biased here--I have a very specific love for Lucknow-style dum biryani, and everything else tends to play second fiddle in my mind. That said, the flavors were spot on. The barbacoa was generous, the presentation was spectacular, and the achar and raita were both excellent. What impressed me most was how thoughtfully every element was presented and how intentionally everything worked together. Dessert arrived with the Art of Choke cocktail and the Rasmalai Tres Leches. This was rich, indulgent, and deeply satisfying. Saffron and cardamom are a combination that's hard to mess up, but they still managed to make it feel special rather than predictable. The mango mousse and infused milks brought everything together beautifully and ended the meal on a high note. As for the cocktails themselves, they weren't just good pairings--they stood on their own. Each drink felt deliberate, layered, and distinct from the others. Rather than simply matching flavors, they created conversations between the food and the cocktails, with the spirit tastings adding an extra dimension that made the experience memorable. Kudos to everyone involved--the chef, the bar team, the servers, and whoever designed the space. The interiors are gorgeous, the service was warm and knowledgeable, and the entire concept feels incredibly well thought out. Mirra takes risks, and in this case, those risks pay off in a big way.

    Scallop Khavsa
    Mark T.

    Sometimes, places discovered by a happy accident are the best! I'd journeyed to Le Bouchon across the street, only to discover they were closed for a private event! Looking around, I immediately saw Mirra, and decided to give it a shot. If you take nothing else from the review, let it be this: Mirra has fusion done right! It is easy to do a fusion restaurant to sell two disparate cuisines, for fear that real fusion will cause "all life as you know it stopping instantaneously and every molecule in your body exploding at the speed of light". I once visited a Mexican-Japanese fusion restaurant that had Mexican Tacos and Japanese Sushi, rather than Mexican Sushi and Japanese Tacos! Mirra is the kind of spot that makes me wish Yelp had a sixth star, for places that are all around exceptional are rare, and Mirra is one of them. Now, I like to at least pretend I know the difference between issues with technical execution and matters of personal taste. The only critiques I can levy are due to personal taste alone. Don't get me wrong, these are numerous, but "I don't like mango" (for e.g.) is not a valid reason to dock any points. I had the pleasure of eating: Chaas Aguachile, Fideo Seco, Scallop Khavsa, and the Rasmali Tres Leches. I also had the pleasure of drinking: "oof," Marg No. 6, and a Caffo Amaretto digestif. We start at the Chaas Aguachile: There is an immediate hit of bright acid notes, one that quickly fades into a savory experience. The fish is of exceptional quality, and the accents make the experience even better such as the nopales adding vegetal notes, and the fried bits (onion?) adding just enough crispness. Next comes the Fideo Seco: I can hardly complain about this being a meatless, pasta-centric dish, it is so by design. If I put my carnivorous nature aside, the dish was still superbly executed. The pasta was cooked well, the sauce was rich and flavorful, and the green added abundant earthy notes. Again, some bonus points for the accents of cheese and fried pepper(?) bits. The star of the night was the Scallop Khavsa. This dish took me back to a divine scallop dish I had at Montreal's Cadet. Scallops were of top-tier quality, the sauce was rich and flavorful enough to be eaten like soup (no surprise, since Khavsa is soup!) Peppers added some heat without going overboard, squid chicharron for some crispness, and veggies addedbrightness. Just enough heat, just enough sweet, all the savory, all the texture, 11/10, no notes. For dessert, I ordered the Rasmali Tres Leches. A rock solid dessert with a soft, moist cake which is great for lovers of mango, which unfortunately, I am not. In my opinion, the mango (or perhaps my lack of love of it), overpowered more subtle things going on, like an olive oil cake or saffron-cardamom milks. Also, while a fine dessert to share, I felt the portion was too large for one person. Now, we arrive at the drinks: The "oof" was a delightful take on an Indo-Mexican old fashioned, the Marg #6 a creative version of a margarita that didn't go overboard on the strawberries. Both, especially the OOF were strong and boozy, had savory notes, and just the right amount of sweet. Finally, the Caffo Amaretto was just that, a higher quality amaretto. An area where Mirra shines is the service. The servers work superbly as a team, and service was very friendly, attentive, and fast, especially given that the restaurant was very busy at the time. I especially want to recognize my bartender, O'Neil. One little note on service: when food is brought out, the waiter offers a quick explanation of what it is and what goes into it. However, given the speed and volume at which this is spoken in an already loud environment, it can be very hard to understand. This led to me completely missing the tortilla brought with one of the dishes. Being wrapped in napkins and set aside, I dismissed these as extra napkins rather than tasty and homemade looking tortillas! Oops. Final verdict: While it's not incorrect to say I personally did not love all the dishes at Mirra, this is due to matters of taste. I don't adore nopales, mangoes, or green pastas. However, I do adore the care, creativity, and quality that shines through in every dish, drink, and server interaction. Everything was top-notch, so much so I made a reservation to return two weeks later before I even paid my bill.

    Arash R.

    Mirra did not disappoint. We have been here for a tasting menu before (good but not the best) and this time we came in for regular dining. Drinks were on point and really bring the fusion of flavors. Every item we tried on the menu was really good. Fish of the day in tandoori marinade and prawn chaat were my personal favorites and everything I tried was delicious. Staff is wonderful and ambiance is a great for a fun dinner night. Their dessert menu is underwhelming for my taste and Margie's is always close for me :)

    Menu
    Tabitha W.

    We stopped in for brunch immediately after they opened; we didn't have a reservation, so we were seated at the bar. Our server took the time to walk us through the entire menu and explain all of the vegetarian options, which was much appreciated. I think having vegetarian items or modifications clearly marked on the menu already would be helpful. I ended up ordering the Dal Enfrijoladas ($22), and my husband had the Uttappham ($24). He enjoyed everything, but I was a bit underwhelmed. Everything was a bit pricey and somewhat lacking in flavor. My favorite part was the Ras Malai Tres Leches cake ($14). This restaurant also adds an additional 3% fee for "Small Business Health Insurance".

    Seasonal fish. Half Mexican spices, half Indian spices
    Francheska S.

    The food here is outstanding! The flavors and layers of Mexican and Indian spices are so well incorporated and I've never experienced something like it. So much so that i keep coming back! Being gluten free this restaurant does have ample choices on their menu but since some things may be seasonal be sure to tell the waiter and they'll brief you on what's good. My favorites have been the roasted beets, prawn chaat, lamb biryani (I eat it without the roti topping), and the seasonal fish. Mocktails are also amazing here and well crafted not just juice. I haven't tried the tasting menu yet but I look forward to the experience some time soon!

    Caili C.

    I was excited to finally get a chance to try Mirra and came by with a couple of friends for dinner. I started with the Mezcal Negroni which was tasty. I enjoyed the mezcal mango combo and it was a fairly light and refreshing drink. For food we shared the Roasted Winter Squash Chaat, Crispy Taco, Lamb Barbacoa Biryani with a Roti Seal, and Duck Carnitas. The crispy taco and duck carnitas were my favorite of the night. The crispy tacos reminded me of the seafood / ceviche tacos I've had in Mexico City and the scallops were really fresh. We added on a taco as it's 2 per order typically. The duck carnitas were great as well with pressed duck legs served with a green tomatillo sauce and tortillas. The carnitas shredded easily and I liked how crispy the outside edges were. The toasted winter squash was pretty good as well but the lamb biryani was a letdown. As one of their signature dishes, the roti seal was fun but didn't add any flavor and was pretty dry to eat. The biryani itself was bland and lamb a bit dry. There are so many great spots for biryani and this one was just ok. Unfortunately overall the food didn't really interest me. I've had better Mexican and Indian food elsewhere and the promise of fusion dishes ended up to be a letdown.

    Vada Pav Sandwich
    Laurynn B.

    Took my parents here for brunch to celebrate my dad's birthday. The service was absolutely divine. I brought in a cake for us to celebrate and the staff was amazing. We shared the ceviche and the mirra mezze to start. The mezze plate was filled with so much flavor! The papads were perfect. My favorite dip was the sikil pak (pumpkin seed salsa). I got the vada pav breakfast sandwich. It was pretty filling. The potato croquette was a tad salty, but it was tasty. I'd love to come back for dinner service.

    Scallop based dish
    Ravi Kiran T.

    I always wanted to try Mirra and I came across this tasting menu which caught my attention. Oh-ma-gave was the theme name - agave based cocktails paired with some of the popular food items from their menu. As I walk in - it's nice cozy spot inside. Every thing was excellently done - the fusion flavor of Indian and Mexican was just outstanding. I was the bar counter and our service was so great- the server explained the drinks and also the paired food. I would be going back for their brunch.

    Rie U.

    Finally got to try Mirra and it definitely lived up to the hype! Indian-Mexican fusion isn't something I thought I needed to try, but clearly I was mistaken. Everything about this place was a yes. Bollywood music, check. Excellent, friendly service, check. Food that's flavorful and spicy? CHECK! Though, nothing was overly spicy. The presentation and the blend of spices for each dish was just lovely. We loved the lamb tacos (crispy cheese!) and the duck tacos (so, so, so tender). The Carne Apache Papad was soooo good. I could've had 5 of those! And of course, the lamb biriyani was just incredibly flavorful and the lamb was tender and juicy. It was also beautifully presented and we couldn't get enough. The only dish we didn't really care for was the Mirra Salad. It wasn't bad, it just wasn't as amazing as everything else we had. I can see why this place is a Bib and I'm a fan for sure!

    Birthday treat
    Radhika B.

    Mirra in Bucktown is such a fun and refreshing concept--an Indian-Mexican fusion spot that really leans into its vibe. The Bollywood music adds a unique, energetic touch that instantly sets the mood and makes it feel like more than just a dinner--it's an experience. The service was also solid--attentive and friendly without being overbearing. The margaritas were definitely a highlight--perfectly balanced, flavorful, and honestly some of the best part of the evening. The food overall is good, with a few standout dishes, though some items felt a bit average. We enjoyed the roti quesadilla the most, followed by the scallops khavsa. The beet salad was just average. That said, the atmosphere, music, and drinks more than make up for it. If you're looking for a lively night out with great cocktails and a unique cultural twist, Mirra is absolutely worth checking out.

    Rasmalai Tres Leches & Avocado Chocolate Mousse

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    Barrio

    Barrio

    4.1
    (1.4k reviews)
    3.1 mi
    $$

    Cinco de Mayo at Barrio was EVERYTHINGGG…read more We fully committed to the holiday and ordered honestly the entire menu and somehow every single thing that came out was better than the last. Starting with margaritas (because obviously ‍), queso and chips that were dangerously good, and the chicken empanadas that came out perfectly crispy with so much flavor. We kept looking at each other after every bite like "okay wait... THIS is the best thing here" and then another plate would arrive and prove us wrong again The carnitas fried rice??? I genuinely cannot stop thinking about it. So savory, flavorful, comforting, and packed with crispy carnitas on top with the eggs and pickled onions... literally unreal. And then the skirt steak tacos absolutely stole the show. The steak was cooked perfectly, packed with flavor, and paired so perfectly with all the toppings and sauces. Every single bite tasted fresh and homemade in the best way possible. And can we talk about the ambience for a second because WOW. The music, the energy, the vibe inside, everyone celebrating, the drinks flowing -- it felt like the perfect Cinco de Mayo dinner spot. The service was also AMAZING from start to finish and made the entire experience even better. One of those dinners where you leave already talking about when you're coming back If you're looking for the place to celebrate Cinco de Mayo, date night, tacos & margaritas, or honestly just an incredible dinner in general... this is IT

    Came for brunch and would not come back. Ordered the peach and guava mimosa and they were warm and…read moreflat. Plus the server mixed them up when bringing the drinks. When we tried them we realized she accidentally gave us each other's. No big deal but it happened again with the food when a different server brought it out. We ordered chilaquiles; one with chicken and one with carnitas. It was not bad but way spicier than anticipated, and we like spicy food. Service was also not great. She stopped once to take our order and once to bring the drinks. That's it. We did not get checked on until we were already almost done with our food. Cute patio. Inside seating wasn't busy at all.

    Photos
    Interior views
    Interior views
    Chicken fajitas
    Chicken fajitas
    Margarita time!

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    Margarita time!
    XOchimilco Mexican Restaurant

    XOchimilco Mexican Restaurant

    4.8
    (361 reviews)
    3.0 mi
    $$

    My second time here, the first time for my dinner companion. Everything was incredibly good, from…read morethe greeting we got when we arrived, to the service and the food...oh my, the food! Appetizers were quac and chips, and shrimp ceviche. The guac was really good, but the ceviche was the star. Served on a bed of cucumbers, it was visually beautiful, and the flavor was fresh and complex. There was also a LOT of it. We ended up taking some home. Entrees were steak and shrimp for me, and Tampiquena for my friend. In both dishes, the steak was done to perfection. The sauce that came with my shrimp was spicy and deep--lots of flavor layers there. Both of us took home portions of our meals because there was a lot of food on the plates. Finally, the service--the servers are attentive without hovering. If we needed something, they were there, but never intrusive. It is hard to believe this is a little neighborhood spot, given the service and the quality of the food. It was not too busy tonight--we ate early--but I recommend reservations. It is very popular with the neighborhood. Bottom line, we each had 2 margaritas, appetizers, and entrees, and our bills with tip were around $105.00 each--totally worth it! Try this little gem--you won't regret it.

    One of my favorite places that I and my friends go for dinner. The food is fantastic, the service…read moreis fantastic and there are never any hot spots for street parking. I should note that we depart around 7:00 PM. At that time it's very quiet. I don't know about later.

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    Dining Room
    Dining Room
    Pineapple special. Simply the best.
    Pineapple special. Simply the best.
    Pollo en Mole

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    Pollo en Mole
    El Xangarrito

    El Xangarrito

    4.8
    (217 reviews)
    3.6 mi

    Phenomenal food, staff and service. We have come back many many times with close friends and always…read moreleave happy.

    Thanks to Yelp El Xangarrito has been on my list for sometime, and I was not disappointed. It is a…read morevery small family-owned Mexican restaurant but the seating does not make you feel cramped. We did make reservations/wait list and was seated immediately. We started off with chips and salsa, and the salsa was a bit too spicy for me, but everyone else enjoyed it. We started with the Chicken Poblano - a savory dish with creamy poblano sauce mixed with chicken and sliced poblano peppers topped with corn. We all enjoyed it. Most of the reviews recommended the enchiladas and we ordered a variety of them. The Enchiladas Poblanos stuffed with chicken and cheese. The poblano sauce was rich and smoky. We also had the Enchiladas Morita. They were filled with shrimp and cheese. It was so flavorful and the morita chile added so much flavor. Each dish was served with a side jicama salad. Their special was a shrimp pasta with lobster. It came with full lobster tail. The sauce was creamy and flavorful. It is also BYOB, which is a nice option. Service was excellent, friendly offered recommendations. This is probably one of my favorite Mexican restaurants and highly recommend.

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    Veggie Pastor Tacos
    Veggie Pastor Tacos
    Traditional Pastor Tacos
    Traditional Pastor Tacos
    Steak Enchiladas Mole. A generous portion to share or to take some home with you for a late night snack.

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    Steak Enchiladas Mole. A generous portion to share or to take some home with you for a late night snack.
    5 Rabanitos

    5 Rabanitos

    4.2
    (840 reviews)
    4.2 mi
    $$

    A short walk to the northeast from the National Museum of Mexican Art, we had excellent service as…read morewell as food. It was a hot, humid day, but apparently it was warmer inside than on their sidewalk seating, so we dined outside. My wife ordered the Vegetarian Torta ($13.75) and I chose the Shrimp Torta ($14.50). They were each quite large and filling. My shrimp torta was good, but a little one note. The vegetarian torta was an awesome combination of flavors and I would order it again in a heartbeat. Only real negatives were that they did not offer any draft beer options and the Chips y Salsa ($3.75) had a meager quantity of chips to eat their tasty and generous tomatillo and 3-chile salsa options. Would actually go 4.5 stars based on those 2 factors, but gave the benefit of the extra half star due to how good our service was and the excellent flavor of the veggie sandwich.

    I really don't even want to make this review because I feel like I'm sitting on a goldmine…read more.. but FINALLY, we have found a Chicago Mexican restaurant that fulfills every craving. From the queso fundido (we got ours with chicken) to the Mole enchiladas, to the tacos... everything was so good and fresh. Tortillas handmade. Meat is juicy and flavorful. Rice was delicious. I'm so happy we found this place and can't wait to go back!

    Photos
    Interior
    Interior
    Chips & Guac
    Chips & Guac
    This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

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    This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

    Mirra - mexican - Updated July 2026

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