Incredibly friendly staff Truly a dining experience Excellent blend of two cultures Food was unreal Be prepared to sit on the toilet the next day tho (totally worth it btw) read more

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A friend and I came to Mirra for brunch the other weekend and had a super interesting meal! I cannot say that Mexican-South Asian was a fusion combination my taste buds were expecting but we had a delightful meal. The ceviche was a stand out as delicious! I also really enjoyed the chilaquiles with lamb. I could have done without the Uttappham - I felt that the flavors were relatively bland compared to the other dishes. I would be intrigued to try their full dinner menu and would certainly be interested in coming back! read more

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We had a lovely dinner at Mirra last night. Sitting at the counter we had the chefs 7 course tasting menu with the accompanying drinks. Everything we ate was very nice and the drinks were thoughtfully chosen. The atmosphere at the counter was nice, the young lady that served us was incredibly knowledgeable and she and the chef were friendly and welcoming. All in all a very good experience. read more

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Mirra is tough to describe succinctly, but it's one of the most charming food experiences I've ever had and everyone on the staff was amazing. I recently went with a friend, I was of course late, and the host was so lovely in accommodating the delay, then I sheepishly asked if we could sit at a booth, which she immediately moved us to. The waiter came over and my friend asked "ohh can you just have the chef put together whatever dishes he/she prefers?" it was the waiter's first day, and his eyes lit up at the request. from there it was a 1.5 hr nonstop prix fixe menu of the most interesting flavors I've ever had. Highlights: 1) Chaas Aguachile, life changing 2) Tacos arabe - I'm a weirdo and dont love cheese, but they made a custom taco and my friend loved the cheesy crust on the tortilla, such bright & fresh flavors 3) Lamb biryani - we were beyond full at this point, but the presentation and aromas from this dish are worth it alone (even if I took it home as leftovers) Can't recommend this spot enough, 5/5, cheers! read more

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I really wanted to like this place based on the reviews, concept, and the menu! The place is on the smaller side but nicely decorated and sitting at the bar means you get really intimate with everyone prepping the food. Our server was kind and really helpful walking us through the menu, and he confirmed the meat was halal as well. Like someone else mentioned, the food did come out scarily fast, although i guess all they did was put components together. I got the agua fresca and while it was cute and good, i was a little surprised to have it served in a small glass. But it was on the N/A drinks section so maybe that's why and it's not a big deal. It was forgettable tho, i actually kept forgetting i still had the drink lol. Maybe pop another lime in there or something? I also like that water was being filled from what looked like spring water bottles although it tasted like tap and i would have preferred ice water, but we were never offered any. It was hard picking what to get but i went with the vada pav breakfast sandwich. It was definitely filling enough. The vada pav in it was delicious and so was the beef wagyu bacon and the potato croquettes but unfortunately the rest of the ingredients didn't really fit? Especially the fried eggs which is all i could smell when eating and it wasn't very nice. An egg patty might have worked better with crispier bacon and a stronger layer of cheese. Fusion innovative food is hard to nail with the flavors and unfortunately this missed the mark. I was confused to see chili oil and would have much rather preferred the potatoes on the side instead of the random lettuce and dressing which is neither indian nor mexican (nor did it make sense with the sandwich flavor wise). Personally the food didn't hit for me but hopefully they can improve! read more

Mirra - Vada pav breakfast sandwich and lime aqua fresca - Mexican Near Me - Chicago, Illinois

I took myself on a solo date here on a Saturday evening. I made a reservation about a week in advance. I appreciate that they seated me at a table instead of the bar, which is common with dining alone. I got the Crispy tacos, tacos arabe, and roasted beets, as they are more tapas style. All were delish. I came pretty hungry and left stuffed. I also got the marg 5. It was ok. Nothing to write home about. Server was really friendly and it was a nice ambiance. Great spot for a date or nice dinner to celebrate something. read more

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Food: Ever since moving to Chicago from NYC I've been looking for unique restaurants and Mirra might've been the first to really meet all my expectations. All the food was so good, flavorful, and unique. The only critique I have is that the biryani was pretty salty for me but I tend to be more sensitive to that. Service: Amazing! I went for my birthday and everyone was so kind. They gave me a birthday donut but the tres leches on the dessert menu cannot be skipped! Ambiance: Overall good! read more

Mirra - Menu - Mexican Near Me - Chicago, Illinois

Customer service here is awesome. I had made reservations for dinner after a Cubs game. Of course, there's a rain delay so I had to cancel and was advised that my credit card would be charged $30/person for the less than 24 hours notice. I asked if they could move my reservation an hour later and they nicely did that. It was especially nice since it was prime dinner time. The food is a unique blend of flavors that meld well. We really enjoyed the crispy tacos and roasted beet salad. It was very refreshing. While the sopes were good, they were just a little too spicy for us. The lamb biryani was presented beautifully with a golden crust and was delicious, especially with the yoghurt-based sauce. The restaurant is small and the tables are fairly close together, but it works with the bar available as well. It's a lively place. read more

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Came for an early dinner--glad I made reservations because the restaurant filled very quickly! Music is a little loud and so sometimes it was hard to hear the staff when they were describing dishes, but the space isn't cramped or overfull. Service was attentive and helpful without being obtrusive and my water glass was always full. The crispy scallop tacos? Easily one of the best things I've ever put in my mouth. I could not have imagined steak tartare on papadum, but the contrast was delicious. And the tacos arabe with lamb were a textural delight. Everything was spiced and flavored and balanced to perfection. Due note, portion sizes are small, tapas-size--except for dessert, which could have easily treated three! Very pleased, and will come back with a bigger group to try the biryani! read more

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If you don't take risks and experiment, you'll never create amazing things. Mirra is proof of that. I went for the tasting menu because I figured it was the best way to experience as much of the menu as possible as a solo diner. That turned out to be the right call. One thing to note: this is a cocktail tasting, not just a food tasting. If you're a lightweight, proceed with caution because the drinks are very much part of the experience. What I absolutely loved was the concept. Each cocktail was paired with a bite, but they also served a small taste of the spirit featured in the cocktail. You get to understand what the spirit tastes like on its own and then see how it's transformed and layered into the finished drink. It's such a smart, educational, and genuinely fun approach. The evening started with the Aperitivo and the Chaas Aguachile Pani Puri. Using pani puri with fish is either blasphemous or genius, and honestly, I still haven't decided which. Taste-wise, though, I can't fault it. The dish was light, bright, and beautifully balanced, setting the tone for the rest of the meal. Next came the Bamboo pairing with the Beet Tostada. The beet preparation was fantastic, and the tostada itself had that perfect crisp texture. Every element worked together--the muhammara, goat cheese, and salsa macha all had their moment without overpowering one another. The Margarita pairing featured the Scallop Khavsa, and this was probably my favorite dish of the night. The flavors absolutely exploded. The scallop was perfectly cooked, and every component seemed to elevate the next. If I had to pick one standout bite from the entire experience, this would be it. The Martini with the Tacos Árabe was another great example of Mirra's creativity. The lamb was tender and packed with flavor, while the achars and accompaniments kept everything interesting. Nothing felt like it was there by accident. Then came the Old Fashioned with the Lamb Barbacoa Biryani. I'll admit I'm a bit biased here--I have a very specific love for Lucknow-style dum biryani, and everything else tends to play second fiddle in my mind. That said, the flavors were spot on. The barbacoa was generous, the presentation was spectacular, and the achar and raita were both excellent. What impressed me most was how thoughtfully every element was presented and how intentionally everything worked together. Dessert arrived with the Art of Choke cocktail and the Rasmalai Tres Leches. This was rich, indulgent, and deeply satisfying. Saffron and cardamom are a combination that's hard to mess up, but they still managed to make it feel special rather than predictable. The mango mousse and infused milks brought everything together beautifully and ended the meal on a high note. As for the cocktails themselves, they weren't just good pairings--they stood on their own. Each drink felt deliberate, layered, and distinct from the others. Rather than simply matching flavors, they created conversations between the food and the cocktails, with the spirit tastings adding an extra dimension that made the experience memorable. Kudos to everyone involved--the chef, the bar team, the servers, and whoever designed the space. The interiors are gorgeous, the service was warm and knowledgeable, and the entire concept feels incredibly well thought out. Mirra takes risks, and in this case, those risks pay off in a big way. read more

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Sometimes, places discovered by a happy accident are the best! I'd journeyed to Le Bouchon across the street, only to discover they were closed for a private event! Looking around, I immediately saw Mirra, and decided to give it a shot. If you take nothing else from the review, let it be this: Mirra has fusion done right! It is easy to do a fusion restaurant to sell two disparate cuisines, for fear that real fusion will cause "all life as you know it stopping instantaneously and every molecule in your body exploding at the speed of light". I once visited a Mexican-Japanese fusion restaurant that had Mexican Tacos and Japanese Sushi, rather than Mexican Sushi and Japanese Tacos! Mirra is the kind of spot that makes me wish Yelp had a sixth star, for places that are all around exceptional are rare, and Mirra is one of them. Now, I like to at least pretend I know the difference between issues with technical execution and matters of personal taste. The only critiques I can levy are due to personal taste alone. Don't get me wrong, these are numerous, but "I don't like mango" (for e.g.) is not a valid reason to dock any points. I had the pleasure of eating: Chaas Aguachile, Fideo Seco, Scallop Khavsa, and the Rasmali Tres Leches. I also had the pleasure of drinking: "oof," Marg No. 6, and a Caffo Amaretto digestif. We start at the Chaas Aguachile: There is an immediate hit of bright acid notes, one that quickly fades into a savory experience. The fish is of exceptional quality, and the accents make the experience even better such as the nopales adding vegetal notes, and the fried bits (onion?) adding just enough crispness. Next comes the Fideo Seco: I can hardly complain about this being a meatless, pasta-centric dish, it is so by design. If I put my carnivorous nature aside, the dish was still superbly executed. The pasta was cooked well, the sauce was rich and flavorful, and the green added abundant earthy notes. Again, some bonus points for the accents of cheese and fried pepper(?) bits. The star of the night was the Scallop Khavsa. This dish took me back to a divine scallop dish I had at Montreal's Cadet. Scallops were of top-tier quality, the sauce was rich and flavorful enough to be eaten like soup (no surprise, since Khavsa is soup!) Peppers added some heat without going overboard, squid chicharron for some crispness, and veggies addedbrightness. Just enough heat, just enough sweet, all the savory, all the texture, 11/10, no notes. For dessert, I ordered the Rasmali Tres Leches. A rock solid dessert with a soft, moist cake which is great for lovers of mango, which unfortunately, I am not. In my opinion, the mango (or perhaps my lack of love of it), overpowered more subtle things going on, like an olive oil cake or saffron-cardamom milks. Also, while a fine dessert to share, I felt the portion was too large for one person. Now, we arrive at the drinks: The "oof" was a delightful take on an Indo-Mexican old fashioned, the Marg #6 a creative version of a margarita that didn't go overboard on the strawberries. Both, especially the OOF were strong and boozy, had savory notes, and just the right amount of sweet. Finally, the Caffo Amaretto was just that, a higher quality amaretto. An area where Mirra shines is the service. The servers work superbly as a team, and service was very friendly, attentive, and fast, especially given that the restaurant was very busy at the time. I especially want to recognize my bartender, O'Neil. One little note on service: when food is brought out, the waiter offers a quick explanation of what it is and what goes into it. However, given the speed and volume at which this is spoken in an already loud environment, it can be very hard to understand. This led to me completely missing the tortilla brought with one of the dishes. Being wrapped in napkins and set aside, I dismissed these as extra napkins rather than tasty and homemade looking tortillas! Oops. Final verdict: While it's not incorrect to say I personally did not love all the dishes at Mirra, this is due to matters of taste. I don't adore nopales, mangoes, or green pastas. However, I do adore the care, creativity, and quality that shines through in every dish, drink, and server interaction. Everything was top-notch, so much so I made a reservation to return two weeks later before I even paid my bill. read more

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Mirra did not disappoint. We have been here for a tasting menu before (good but not the best) and this time we came in for regular dining. Drinks were on point and really bring the fusion of flavors. Every item we tried on the menu was really good. Fish of the day in tandoori marinade and prawn chaat were my personal favorites and everything I tried was delicious. Staff is wonderful and ambiance is a great for a fun dinner night. Their dessert menu is underwhelming for my taste and Margie's is always close for me :) read more

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Brunch is delicious! I've been a few times and had the uttapam, French toast, lamb Kati roll, and huevos rancheros. They are all delicious and the mocktails are very flavorful. The fenugreek rotis are also super good. read more

Mirra - Lamb kebab, uttapam, Aqua Frescas (with marigold garnish) - Mexican Near Me - Chicago, Illinois

We stopped in for brunch immediately after they opened; we didn't have a reservation, so we were seated at the bar. Our server took the time to walk us through the entire menu and explain all of the vegetarian options, which was much appreciated. I think having vegetarian items or modifications clearly marked on the menu already would be helpful. I ended up ordering the Dal Enfrijoladas ($22), and my husband had the Uttappham ($24). He enjoyed everything, but I was a bit underwhelmed. Everything was a bit pricey and somewhat lacking in flavor. My favorite part was the Ras Malai Tres Leches cake ($14). This restaurant also adds an additional 3% fee for "Small Business Health Insurance". read more

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The food here is outstanding! The flavors and layers of Mexican and Indian spices are so well incorporated and I've never experienced something like it. So much so that i keep coming back! Being gluten free this restaurant does have ample choices on their menu but since some things may be seasonal be sure to tell the waiter and they'll brief you on what's good. My favorites have been the roasted beets, prawn chaat, lamb biryani (I eat it without the roti topping), and the seasonal fish. Mocktails are also amazing here and well crafted not just juice. I haven't tried the tasting menu yet but I look forward to the experience some time soon! read more

Mirra - Seasonal fish. Half Mexican spices, half Indian spices - Mexican Near Me - Chicago, Illinois

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I was excited to finally get a chance to try Mirra and came by with a couple of friends for dinner. I started with the Mezcal Negroni which was tasty. I enjoyed the mezcal mango combo and it was a fairly light and refreshing drink. For food we shared the Roasted Winter Squash Chaat, Crispy Taco, Lamb Barbacoa Biryani with a Roti Seal, and Duck Carnitas. The crispy taco and duck carnitas were my favorite of the night. The crispy tacos reminded me of the seafood / ceviche tacos I've had in Mexico City and the scallops were really fresh. We added on a taco as it's 2 per order typically. The duck carnitas were great as well with pressed duck legs served with a green tomatillo sauce and tortillas. The carnitas shredded easily and I liked how crispy the outside edges were. The toasted winter squash was pretty good as well but the lamb biryani was a letdown. As one of their signature dishes, the roti seal was fun but didn't add any flavor and was pretty dry to eat. The biryani itself was bland and lamb a bit dry. There are so many great spots for biryani and this one was just ok. Unfortunately overall the food didn't really interest me. I've had better Mexican and Indian food elsewhere and the promise of fusion dishes ended up to be a letdown. read more

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This has to be one of the best restaurants I've been to in Chicago! Cozy chic ambiance, attentive and kind service, and the food was so flavorful and unique. Can't wait until I go again! read more

Mirra - Mexican Near Me - Chicago, Illinois

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Finally got to try Mirra and it definitely lived up to the hype! Indian-Mexican fusion isn't something I thought I needed to try, but clearly I was mistaken. Everything about this place was a yes. Bollywood music, check. Excellent, friendly service, check. Food that's flavorful and spicy? CHECK! Though, nothing was overly spicy. The presentation and the blend of spices for each dish was just lovely. We loved the lamb tacos (crispy cheese!) and the duck tacos (so, so, so tender). The Carne Apache Papad was soooo good. I could've had 5 of those! And of course, the lamb biriyani was just incredibly flavorful and the lamb was tender and juicy. It was also beautifully presented and we couldn't get enough. The only dish we didn't really care for was the Mirra Salad. It wasn't bad, it just wasn't as amazing as everything else we had. I can see why this place is a Bib and I'm a fan for sure! read more

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One of the best meals I've had in a while. The drinks were super balanced. We did the tasting menu and everything was amazing. The waiter was wonderful and walked us through every dish and each part of it. There isn't much seating so definitely get a reservation! read more

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It's super challenging to get a reservation at this pretty, modern Indian / Mexican Michelin star rated buck town place. We got lucky and got a 7:15 reservation during the week . Had to wait about 15 min for our table to be ready following our reservation time so be prepared for that . Menu is designed to be shareable small plates . Our waiter recommended 5 plates for the 2 of us but we were satisfied with 4. The tiny one bite crispy scallop tacos with salmon roe were the stand out however, I'm not sure worth the price. Soooo delicious so maybe . Dips with unique house made chips were a good way to try a bunch of flavors. Wasn't a fan of the cauliflower at all and really disliked the lion's main entree ( although the blue tortillas served with it were awesome ). I had never had lions mane before and went with it as it has amazing health benefits but the dish fell short and just wasn't good . I'd consider coming back and trying a few more items ( eg whole fish tacos were likely the way to go or if you eat meat , lots of other appealing options ). A little expensive for what it was . Service was decent. Overall worth a try at least once- just skip the lions mane read more

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Mirra in Bucktown is such a fun and refreshing concept--an Indian-Mexican fusion spot that really leans into its vibe. The Bollywood music adds a unique, energetic touch that instantly sets the mood and makes it feel like more than just a dinner--it's an experience. The service was also solid--attentive and friendly without being overbearing. The margaritas were definitely a highlight--perfectly balanced, flavorful, and honestly some of the best part of the evening. The food overall is good, with a few standout dishes, though some items felt a bit average. We enjoyed the roti quesadilla the most, followed by the scallops khavsa. The beet salad was just average. That said, the atmosphere, music, and drinks more than make up for it. If you're looking for a lively night out with great cocktails and a unique cultural twist, Mirra is absolutely worth checking out. read more

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Took my parents here for brunch to celebrate my dad's birthday. The service was absolutely divine. I brought in a cake for us to celebrate and the staff was amazing. We shared the ceviche and the mirra mezze to start. The mezze plate was filled with so much flavor! The papads were perfect. My favorite dip was the sikil pak (pumpkin seed salsa). I got the vada pav breakfast sandwich. It was pretty filling. The potato croquette was a tad salty, but it was tasty. I'd love to come back for dinner service. read more

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Mirra was a solid spot overall. The highlight of my night was definitely the lamb biriyani. It was perfectly cooked, packed with flavor, and easily my favorite dish we ordered. However, I would probably pass on the crispy taco next time. The scallop filling was good, but the shell kind of ruined it for me. I was also really excited to try the rasmalai tres leches but it ended up being just okay. The texture was more crumbly, almost like a cupcake, which caught me off guard and was not what I was expecting. read more

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I always wanted to try Mirra and I came across this tasting menu which caught my attention. Oh-ma-gave was the theme name - agave based cocktails paired with some of the popular food items from their menu. As I walk in - it's nice cozy spot inside. Every thing was excellently done - the fusion flavor of Indian and Mexican was just outstanding. I was the bar counter and our service was so great- the server explained the drinks and also the paired food. I would be going back for their brunch. read more

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My goal is to try 50 new Chicago restaurants in 2025! Restaurant: 65/50 Month tried: November Favorite dish: Chaas aguachile, pulpo ala nayarit, fideos seco Welcome to one of the newest Chicago Bib Gourmands! We were so excited to score a reservation at Mirra. It absolutely lived up to the hype it's been getting! I don't know that I've ever had Indian/Mexican fusion, but they nailed it. There were so many of the deep flavors of Indian food paired with light seafood and sauces of Mexican cuisine. Great cocktails as well. Our server was fantastic and mapped out an entire meal for us because we had no idea where to start. We swapped out a few things with others, but her recommendations were perfect. My favorite dish was the Fideos Seco - a squash blossom pasta dish with a curry-like sauce that was fire. We also loved the aguachile and the octopus. Honestly I would recommend coming with 4+ people, and just ordering the entire menu. There is still so much we wanted to try! We will be back. read more

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4.5 stars rounded up. Got to try this absolute gem and try their counter tasting menu. Flavors were spot on (although the tortilla got a little repetitive), service was uneven (chef was engaging but other servers clearly were new / didn't know the menu well) and drinks were ok. Top dishes of the night were the duck, the seafood kabob and surprisingly the beef tongue, which I was hesitant to try but it was so delicate and flavorful. It was a cozy night and the restaurant was packed on a Thursday night. Will definitely be back to try the rest of the menu. read more

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Mirra might just have the friendliest and most attentive staff I've experienced in the city! From the second you take a seat in this vibrant and cozy restaurant, the staff is there to make your experience amazing. Our server not only helped us pick out some delicious food items, but he assured us that everything here was cooked with love. Our water glasses never went empty, and the table was cleared and cleaned in between several dishes. They clearly take service seriously!! As far as the food goes - everything we tried was amazing! My two favorite dishes were the chaas aguachile and the crispy tacos! The whole fish was also a masterpiece! I can't wait to go back! read more

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Mirra is a true culinary experience from the minute you sit down. We came for the brunch. The place is cozy well designed and beautiful spot to hang out We started with their delicious and tasty coffee along with pastries. Unbelievable!!! Our breakfast plates were tasty well made and absolutely heaven in your mouth. And don't miss the cocktails. This place is a true good paradise. read more

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We did the chef's tasting and it was really good overall. One of the dishes was a bit salty but all dishes tasted really good. Would definitely come back for a tasting experience! The chef is super friendly and the server were attentive and nice. It is also a small place so get a reservation. Music is moderate. For drinks I got two mocktails and the Marg was the best. My husband got the guava margarita (alc) and that was good too. All dishes were presented beautifully and the desserts were my favorite part!! Definitely a MUST try! read more

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When Mexican and Indian flavors are fused with real intention, Mirra becomes something truly special. Located in Bucktown, Mirra is a relatively new, chef-driven restaurant that feels exactly like what you want from Chicago's dining scene right now. It's a smaller, single-room space--nicely appointed but not flashy--and the hospitality hits immediately when you walk in. This isn't a big restaurant group or a concept chasing trends. It's talented chefs and mixologists who've clearly put in the reps, now running their own place with confidence and care. What really sets Mirra apart is the fusion itself. This isn't surface-level or gimmicky "slap a curry on a taco" fusion. The Mexican and Indian influences are deeply integrated, to the point where reading the menu is genuinely intriguing--you're not always sure what something will taste like until it hits the table. And almost every time, it lands. We went for brunch, and while there aren't many brunch reviews yet, I'd be shocked if any service here isn't excellent. Service * Warm, polished hospitality from the moment you walk in * Staff clearly knows the menu and how to pace a shared meal * Attentive without hovering Food * Idli Crab Benedict - curried crab with beautiful spice balance; small, shareable, and a great opener * Vada Pav - a street-food-inspired breakfast sandwich; bold spices, comforting and creative * Huevos Rancheros - infused with Indian spices and served with house-made roti; familiar yet completely transformed * French Toast - outstanding, layered with Indian dessert spices; rich without being heavy * Portions are designed to share--three to four dishes is perfect for two people Drinks & Dessert * Espresso Martini - well executed * Mimosa - classic and clean * Guava Margarita - bright and refreshing * Rasmalai Tres Leches (to-go) - an inspired mashup that absolutely works and finishes the meal strong Verdict Mirra is a standout. The flavors are bold, thoughtful, and unlike anything else in the city right now. It's chef-driven, genuinely creative, and executed at a high level without feeling pretentious. A five-star experience and exactly the kind of restaurant you want to see thriving in a Chicago neighborhood. read more

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SHERRY and her team do an excellent job ensuring every detail is taken care of. The service is impeccable, and the team under her leadership moves with true harmony and ease. CARNE APACHE was my favorite of the night -bold, and incredibly addicting, with just enough heat to keep you coming back for another bite. CHARRED CAULIFLOWER SALAD is hands-down the best cauliflower salad I've ever had. The layers of texture make every bite interesting, from smoky char to crisp and creamy elements. LAMB BARBACOA BIRYANI is beautifully presented -- rich, aromatic, and deeply comforting, with flavors that unfold as you eat. TRES LECHES is a must-order. The mango pairing is spot on. I didn't think I could eat another bite, but somehow the plate was completely clean. read more

When your out and about trying new restaurants, there is a "Law" of averages that takes place - Out of ten restaurant tries: 2 will be Excellent 2 will be Just Okay 6 will be good to very good (Exceptional and Duds are rare) Tonight at Mirra, I got one of those "rare" exceptional's, and it hit me like a brick! Everything going on here at Mirra was pretty damn exceptional! The service, the ambience, the menu, the taste palette, just magnificent. I have been hearing a lot of monologue about Mirra and how outstanding it is. So tonight was a "I've gotta know" night and I was certainly NOT disappointed. I ordered: * Mirra Mezze - which was Housemade Achar, Salsa Tatemado, Sikil Pak, Guacamole, Tlayudas & Papads - Stunning * Crispy Taco - with Hudson Bay Scallops, Mexican Green Curry, Nopales Pico, Crispy Fenugreek Roti - one of the best tacos I've ever had * Skull Island Prawn Chaat - which consisted of U8 Grilled Prawns, Chaat Yogurt, Cilantro-Mint Chutney, Salsa Negra - you've never had peel and eat shrimp done this was - unbelievably unique and delicious * Off Color Mexican Beer made specifically for tacos What I had here tonight for dinner was a blend of Mexican food with India flavors. Everything just worked so well here at Mirra, 5 Stars were not enough for this restaurant! read more

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Super tasty combination of flavors and great cocktails. Loved that the portions are on the smaller side so you can try lots of dishes. Great for a date night or small group. Service was friendly and high end. read more

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Indian Mexican fusion, definitely bold flavors. Having said that I feel I'm from 80s mixing to cuisines is a no-no, the chef has done a really good job of mixing the two closely associated cultures in curating his dishes. It's a small plates restaurant so per person I would say three dishes and including one entrée. We ordered a lot of food that didn't fit in the two people table. Which helped us pace out our evening. I like the fact, we do have a lot of food options and a variety to choose from vegetarian and meat alternatives. Lamb biryani was presented very well, the lamb was too tender. It was just melt in your mouth.. Ambience was too dark however, I felt it matched with the vibe. read more

Mirra - Mexican Near Me - Chicago, Illinois

Mirra is great! A really great Indian-Mexican fusion spot. We started the meal with two drinks--Bubbs, which was very refreshing and light with mild sweetness, and Old Fashioned #1, which was very strong. For appetizers, we started with the roasted beets, which were so, so good. The muhammara was very flavorful, and the goat cheese paired really well. The golden beets were very soft. The Mirra mezze had a very unique concept of various Mexican dips served with papad. All the dips were unique, and the papad was very crunchy. For the entrée, we had the Chile en Nogada. It's basically a coated, hollow poblano pepper filled with Amul cheese and saag. I really liked how creamy and delicious the entire dish was. We ended the dinner with the rasmalai tres leches, which is a must-try. The cake was filled with cardamom flavor, and the rasmalai and saffron notes were very rich. The cake felt a bit dry on the inside, but overall it was a great dish. The place is tiny with limited seating, but the service is really nice and the servers are very attentive. read more

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Mirra has such a cool vibe. The inside was nicely decorated and they had a huge menu. The small portion sizes gave us a chance to try more. What we ordered: - Ora King Salmon Mango Ceviche: The salmon was a bit thick and chewy. It didn't have the buttery soft texture I prefer. - Roasted Bone Marrow: Delicious! I loved it with the flavors of the braised short ribs & warm tortilla. I wish there was more bone marrow! - Tacos Arabe: Second fav. The lamb flavor was very intense (in the best way) read more

Mirra - Mexican Near Me - Chicago, Illinois

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We came into Mirra for brunch - the overall experience was solid, but I wouldn't say it was something I'd go out of my way for. The service was decent, as was the cold brew and chai. The food itself was also great - the Vada pav breakfast sandwich and chiliquiles were amazing. They had some really interesting menu items but many of them were seafood or beef - I do wish some of their more unique items (e.g. idli Benedict) had some veg options. The portions were large and food was good. Would be interested in trying dinner here. read more

Mirra - Mexican Near Me - Chicago, Illinois

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The food was amazing! We had the charred cauliflower salad, duck carnitas, scallops, and lamb barbacoa biryani. The cauliflower salad had a very smoky flavor to it. You can definitely tell it was charred. It had nimko sprinkled on top which was very unique and gave it a great texture. 9.5/10 The duck carnitas were incredibly tender. The sauce was amazing. Unfortunately, they did get soggy quickly and the very soft texture started to become a bit much. I really liked the avocado and pinto beans in there but wish there was a bit more. They came with purple corn tortillas and making tacos with it was really nice. Probably my least favorite out of the things I ordered but still a solid 7.8/10 The scallops were REALLY good! A rare blend of innovation preserving distinct cultural influence you can taste. The squid Chicharron was incredibly unique and paired really well with the soft texture of the scallops. The scallops were good on their own but the sauce was the real star of the show. Incredibly flavorful. Reminded me a little bit of CTM/thai red curry chicken. You can taste the creamy coconut base. 9.9/10 Lamb Barbacoa biryani: extremely good presentation. Above average taste. The experience of breaking open the clay pot was really nice. The naan lid itself was very tasty and reminded me of Arab naan. It was crispy on their outside yet soft on the inside. The raita on their side was good and the Mexican salsa was a good substitute for chutney. It gave a nice little kick to the dish while infusing a distinct Mexican flavor profile. My only small piece of constructive criticism would be that the lamb got a little dry. I'm not sure if they fully cook it and then put it in the oven for the bread but I felt like I definitely had to add a good amount of raita in bites I had a chunk of lamb in due to the dryness (also could have used some more raita!). Presentation: 10/10. Taste: 9/10 Overall the experience was really good. These four items were enough to completely fill up me and my wife. Love to see a halal Michellen star restaurant. I only wish the tasting menu wasn't focused around cocktails. Would've loved to have the tasting menu experience but I figured it would be lackluster if I skipped all the drinks each course is centered around. Service was great - incredibly responsive. read more

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Wow, talk about a unique and refreshing restaurant. When you walk inside, this place is buzzing! Reservations highly recommended. There is not much room to stand near the hostess stand. And it is very busy inside. Rightfully so. Service at the bar was personable and very nice. Small plates so definitely order quite a bit. Pictures speak for themselves but these dishes were refreshing, unique and high on the flavor scale. A must visit in Chicago and I can't wait to go back as the menu evolves. read more

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I just had such a spectacular meal at Mirra. This is a Mexican-Indian fusion restaurant and man do they do it so well. The interior is cozy and warm, very inviting. The gm, Sherry, is so sweet and friendly. Our server, Jeremy, was awesome as well, very helpful and chill, thoroughly enjoyed the service we received by every single person there, such a delight. Now onto the food. We had chaas aguachile, crispy taco, ora king salmon mango ceviche, scallop khavsa, tacos arabe, lamb barbacoa biryani with kallettes, then we finished with rasmalai tres leches, and natilla con fresas. Our favorites were the crispy taco (the most perfect little bite), scallop khavsa (flava explosion), tacos arabe (super robust flavor w the melted cheese on the tortilla and such tender lamb) lamb biryani with kallettes (the sauces that come w this biryani are *chefs kiss, and the biryani itself was out of this world. Kallettes are like the cousin of kale and brussel sprouts and went so well w the biryani) and the natilla con fresas. I know the tres leches cake is way more popular, but that vanilla custard was perfection to me. This restaurant is so super inventive and creative, but it all also works so well together. Such an excellent dining experience! There's free street parking on Armitage and also some on the smaller side streets, but be careful to not park in the permit zones! read more

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