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    Recommended Reviews - Mitzi's

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    hand breaded chicken sandwich and loaded potato salad.
    Kris S.

    I went there with a women's group. I ordered the hand breaded chicken sandwich. there were so many pickles on there, I was pretty happy about that. the loaded potato salad was also great. a table mate had the tenderloin and it looked great. someone got a side salad and girl there was nothing side about it, it was huge. service was great and the food was great. I'm glad I got called to go back.

    Breakfast at Mitzis
    Christine I.

    I love brunch so I've only been here for brunch lol the talking hash was is better with the added peppers, and the breakfast at mitzis burrito is better smothered in queso. Just my thoughts but iykyk. Service was always friendly. I will say the price is pretty good for the amount of food you get. So remember to tip your servers folks. Ambiance is so cute for valley junction. I will also give a shout out to their sausage on mars, which is their biscuit and gravy dish. I feel like any normal person would be fine with just eating one biscuit because it's gigantic and delicious. But I won't judge if you order the 2 biscuits.

    Pot stickers
    Janella N.

    We've been here a couple of times and had friends visiting so we thought take them somewhere close but we knew was good. In our group of six, we had salads, pork loin sandwich, burgers, wings, pot stickers and drinks. All was so good! Pricing and uniqueness in their menu options are also attractive features of this cool dive! Service is old school but so sweet! I its like having dinner at your aunts house where you get all of her genuineness and no fluff, love it! The restaurant was decorated for Christmas already so everything was sparkly and fun! We had a great time and we'll be back again!

    Philly Collins
    Veronica K.

    My husband and I decided to check this place out for dinner last night. We loved the fun and energetic vibe the place had. The walls were painted in bright and bold patterns and cool music was playing. I liked that it was in Valley Junction. We always like coming to this area and we hadn't been here for a while. I ordered the Philly Collins and my husband got the Joy Division burger. The meat was very tender on my sandwich and it was very good but I was hoping for a little more onions and green peppers. It was skimpy on the vegetables. I also wasn't crazy about the queso sauce. I prefer melted swiss cheese on my Philly steak sandwiches. It was still very tasty, though. The fries were wonderful! They were thick steak fries and they were very crunchy. Just the way I like them. My husband liked his burger but would have preferred a regular toasted bun instead of the grouping of four mini Hawaiian buns. It made it hard for him to eat. The portion size was huge. I could only eat half of my sandwich and fries so I had leftovers for lunch today. Gotta love that. I love how all the names of the entrees were music-themed. They also had a pretty good-sized craft beer menu which my husband appreciated. I can't wait to come back and order something from their brunch menu. Our waitress was friendly and did a great job. I'm glad we found a new-to-us place that we really like.

    White Rabbit
    Paige G.

    I will always give this place a 5 It's a favorite spot for us to get brunch on Sundays & sit at the bar. They drinks are fun, seasonal, food is always amazing, fresh & it's a great location for shopping after. It's a small place & can fill quick. But the service and food never disappoints. Sadly I never get a photo of the food since I'm so excited & ready to eat but this is a main coffee drink they always have on menu.

    Fun decor inside
    George The Croc I.

    Went pretty late for dinner. The man working the bar told us we could seat ourselves anywhere, took our orders quick and food came out fast too. My dad in law got a CBGB burger and my SO the Hot Stuff. They both really loved it, the burger was messy but generous in size was his comment. I got the lust for fries and it was loaded with queso and pulled pork I wasn't even sure if there was really much fries under it all. It was delicious and I could not finish it all in one sitting. Will be coming back next time to try their brunch menu. George says chomp chomp chomp/3 chomps!

    Super Cool  Place!
    Mark S.

    Soo here is my true review of this awesome Valley Junction Bute of a Bar that happens to have Super Stellar Food as well!! I finally had time to sit and get Dirty at the Bar Yesterday starting with an awesome refresher in a Peach Sangria Slushy...the Second one l added a shot of Absolute Citrus...WOW TIME to get extra Dirty at the bar with extra napkins as I ordered the Blitzkrieg/Brat with the option of Applewood Smoked Jumbo Dog, thick cut Bacon, Gooey Mac&Cheese on a Super Hogie Bun that held up to a cut~in~half pick up Eating Frenzy... Love the Vibe of this Place, Decor is totally Rock&Roll, and the People are Really Cool and Ready to Searve... Get in Here and Slush and Pup (sausage) it up.

    CBGB
    Sarah M.

    We came here on a Saturday night. It was pretty dead. Maybe us and 3 other families. Only 1 bartender and server working (that we could see). Staff was nice and attentive. We ordered burgers, both were good and fries were tasty. We recommend getting their ranch! It was yummy! Definitely a casual place, you don't need to dress up.

    Stephanie P.

    This place is adorable! I loved the server and the food was ridiculously good! We didn't know what to expect but the menu is fun and unusual and the the place is overall very welcoming. There are so many items I want to try on the menu so we will be back very soon!

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    6 years ago

    Best breakfast sausage EVER! Food is amazing! Homemade Biscuits and pancakes! Sidney and Sidny are the best! Will definitely be back.

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    Ask the Community - Mitzi's

    Is there a handicap entrance for wheelchairs?

    Hi! There is a handicap entrance in the back (your landmark is the white spiral staircase). Mitzi's… Read more

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    Bix - Cheese on chicken nachos

    Bix

    4.6(83 reviews)
    0.1 mi

    4.6* (out of 5) Food: 4* Atmosphere: 5* Value: 4*…read more Service: 5* Would I go back / Recommend?: 5* (Definitely) Total check/person: $10 04/28/2026 Bix & Co. Our primary reason for stopping back tonight was for 'research and development' for my happyhourdesmoines.com website. This meant a smaller total check, as we only sampled a couple of Happy Hour specials - and they were quite tasty. We shared an order of Chicken Wings (see picture) and I ordered a House Margarita (see picture). The chicken wings were very good and I'll say that I enjoyed the House Margarita as much as the better ones in Mexican restaurants. We have enjoyed all of our stops at Bix & Co. and tonight was no different.

    We choose Bix & Co. before a show at the Val Air…read more We started with the Cheese Curds. Cubed Wisconsin white cheddar cheese in a light and crispy beer batter with Bix's pizza sauce. Wow, amazing flavor that just smacks your taste buds awake. What a fantastic start. The Burger & Tots were good which we split. The burger is chuck, brisket, and short rib ground to perfection on a South Union Bakery Bun. The tots were nice and crispy. The pizza was fantastic! We choose Tony's combo no olives or shrooms, add onion with the Cup & Char Pepperoni and Graziano Sausage. Cracker this crust and the Bix's pizza sauce. What a fantastic pizza, so delicious and perfect. The service was great and we will be back.

    Photos
    Bix - Interior seating and TVs.

    Interior seating and TVs.

    Bix - Cheese curds

    Cheese curds

    Bix - Mules and waters

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    Mules and waters

    Urban Cellar - Onion Rings (String)

    Urban Cellar

    3.9(78 reviews)
    3.2 mi
    $$

    This place and the staff are amazing! My husband and I stopped in for dinner since we were in the…read morearea and have wanted to check this place out for a while. We were treated so wonderfully and our waiter and the general manager went above and beyond to make us happy. Our wonderful waiter Derek welcomed us and was excited to learn that this was our first visit. He was friendly and helpful and seemed genuinely interested in helping us choose something on the menu that we would enjoy. I decided to get a supreme pizza because I like a lot of toppings on my pizza and my husband got the cavatelli because he was in the mood for pasta. The food came out extremely fast. Unfortunately, I didn't like my pizza very much because the center of the crust was very limp and droopy and the toppings fell off because they were kind of heavy. The outer edge of the crust was crispy but the middle of the crust seemed like maybe it needed to be cooked longer. I felt like the pizza should have been better. My husband loved his cavatelli and gave me a bite. I agreed that it was very good. I was wishing that I had ordered that, too. When Derek came and checked on us, I debated on whether I should say something about the pizza. It wasn't horrible but it wasn't great either. He could probably see the disappointment on my face. He said he really wanted to know what we thought about the food so I told him I was disappointed with the pizza. He was very understanding about it and said he didn't like his pizza droopy either. But we told him the cavatelli was excellent. It was a little bit sweet with the right amount of spiciness. A few minutes later, Courtney the general manager came to our table and apologized about the pizza. She was truly sorry about the pizza and even said she talked to the chef about cooking it longer but he said it might burn the pizza if they did that. And it had so many toppings on it that it might not make a difference on the crust. So she wanted me to pick something else on their menu for free. I was going to decline but she insisted, so I chose the cavatelli. They made it for me and brought it out quickly. We appreciated everything Derek and the GM did to make it up to us which really wasn't necessary. They went above and beyond. I felt bad about it but they wanted our first visit there to be great. Then when Derek brought our bill to us, we saw that they comped both the pizza and the extra cavatelli. So they were only charging us for my husband's meal. AND Derek brought us a free dessert. My husband and I were flabbergasted. They did way more for us than they should have. We have never been treated so well at a restaurant before. I didn't think that restaurants and waitstaff like this existed. It seems like since Covid, when you go to restaurants, they're understaffed or the workers don't seem like they want to be there and barely acknowledge you. But here they bend over backwards to make sure you're happy. I love that and appreciate everything they did. The atmosphere is casual yet upscale. It feels cozy and welcoming, too. There is outdoor seating as well. Believe me, we will be back and we'll tell our friends about this place. If you love excellent service and good food, please check this place out..

    Our group of 15 had a private room. It wasn't great! We had good service and we could hear each…read moreother speak as we all sat around the big table. We started out with shared appetizers and the fried zucchini was tasty as was the crab Rangoon dip. The pork and brussels sprouts were good too. I had the beef deburgo & truffle fries. They were tasty! The salad beforehand was good.

    Photos
    Urban Cellar
    Urban Cellar - Mama's Meatballs

    Mama's Meatballs

    Urban Cellar

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    G Mig's 5th Street Pub - The Pride of Iowa Wrap

    G Mig's 5th Street Pub

    4.2(137 reviews)
    0.1 mi
    $$

    We're from Kansas City and took a spontaneous day trip up to Des Moines on Saturday with zero plans…read moreor expectations--and we're so glad we happened into G Migs. What a fantastic surprise! From the moment we walked in, the staff was incredibly friendly and welcoming. Jake behind the bar absolutely stood out--great energy, excellent service, and clearly a bright future ahead of him. The owner, George, was also so much fun and made our group feel right at home. This place is a unique little gem with delicious food, great drinks, and that warm Midwestern atmosphere that makes you want to stay awhile. We had an amazing time and wish the entire G Migs team nothing but the best. If you're in Des Moines, do yourself a favor and check this place out--you won't be disappointed!

    Stopped in at 1 o'clock on a Tuesday for lunch. The place was very full. It's a bar with lots of…read morehigh top seating and has a great vibe. The waitresses did a great job of taking care of us and quickly brought our drinks. I love having Coke zero from the fountain! Sister had the brisket sandwich and said it was tasty, but that the sauce was a little too sweet. Next time she would order it on the side. I had a ham, turkey and bacon sandwich with the cheese sauce on the side. We both had chips which we hoped were homemade, but they were just a bag. It was more than enough for lunch.

    Photos
    G Mig's 5th Street Pub - Bar

    Bar

    G Mig's 5th Street Pub - Roasted Prime Rib

    Roasted Prime Rib

    G Mig's 5th Street Pub - Inside Bar Wait!

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    Inside Bar Wait!

    The Club Car Restaurant & Lounge - Boursin Stuffed Mushrooms

    The Club Car Restaurant & Lounge

    4.2(177 reviews)
    5.3 mi
    $$

    4.4* (out of 5) Food: 4* Atmosphere: 4* Value: 5*…read more Service: 4* Would I go back / Recommend?: 5* (Definitely) Total check/person: $28 02/06/2026 We were running out of time for Happy Hour availability on Friday night, so picked something closer to home and decided to give The Club Car a try since we enjoyed previous visits. For drinks, we started with a Pineapple Jalapeno Mule and a Coconut Mule while waiting for our food. For our Happy Hour food options, we chose the Boursin Mushrooms (see picture), Nachos with Beef (see picture) and BBQ Shrimp Kabob (see picture). While the Mushrooms and BBQ Shrimp Kabob were worthy of 5* ratings (both were fantastic and highly recommended), the Nachos were average at best - as the chips tasted like a cheap no-label variety and the beef had little taste. We finished our meal with a couple of sweeter martinis (see picture) at the bar. We have been impressed with the drinks and bartenders during each of our visits and tonight was no different - both martinis were delicious!

    I should review Club Car every time I eat here...though not much would ever change from update to…read moreupdate. Lol Love the railroad themed ambience... Retro railroad memorabilia, original framed posters, model train cars, and signs, all in a casual atmosphere... You'll be at home here in a three piece suit or jeans and a t shirt. Always great food and friendly staff...! Open for breakfast, lunch, and dinner... This is one of my favorite places to take people when they are in for work from out of town... Or to recommend to them to check out if the are staying in the general area... Our most recent lunch visit was a party to six. Three of us were local and the others were from our St Louis and Atlanta offices. Not long ago I recommended Club Car to some visitors we had in from Virginia. Not only did they love their first dinner experience there... They went back for dinner there every night they were in town . I'd given them an extensive list of local places to try. Broken down by location, cuisine type, price, etc... They didn't see a reason to check any of the other places out. It was cenvenient and easy to get to from their hotel. They loved the environment and the service they got... They were content to keep going back and explore their entire menu while they were here in the metro. Irina's recently took their boursin mushrooms off their menu. I love this dish and have been wanting to try them a Club Car. I had my chance on this latest trip. My manager and I split and order. They didn't disappoint. Very good! On this recent stop I had the Cajun Seafood Pasta. My manager had the Beef Stroganoff. Others at the table had the Pastrami Reuben the Rarebit Burger, a Patty Melt, and one of the flatbreads. Everyone enjoyed their meals! Our server on this visit was fantastic from start to finish! They always are though... A taller bald gentleman with a gray goatee. Isiah maybe? Took care of us well from start to finish. None of our glasses ever hit empty. He was attentive without hovering. I'm not sure Club Car has been around long enough to exactly call it a classic (opened in 1996), but it's certainly a staple, and one of my go tos, on the West side of town!

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    The Club Car Restaurant & Lounge
    The Club Car Restaurant & Lounge - Shrimp Charleston

    Shrimp Charleston

    The Club Car Restaurant & Lounge - Mocktail

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    Mocktail

    Mitzi's - tradamerican - Updated May 2026

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