From the owner: Nos plat sont toujours servis de manière généreuse dans une ambiance conviviable…read more Parking gratuit et bancontact disponible sur place.

Unfortunately, due to the poor welcome, I insisted we have to share our experience with other…read morereaders. After a long walk in the surrounding nature on a bright and warm springday, we wanted to reward ourselves and our 4 y.o. toddler with a hot chocolate and a portion of fries. Please note, a "Baraque" usually being linked to a rough inn ("une auberge au confort rudimentaire"), which in Belgium stands for a sort of an improvised "baraque à frites" for frying and selling fries. As we walked towards the inn, we barely noticed anyone sitting outside, except for three young men drining a beer. At the entrance, we realised the "Baraque" Michel offered a different kind of price range as usually linked to a "baraque," but we gave it a go, since we were thirsty travellers. The young men drinking their beers encouraged the thought, that we didn't have to consume big portions to be able to enjoy a warm beverage. We entered and were immediately greeted by a man with glasses and grey hair that avoided eye contact and asked if we had a reservation, before adding "All tables are fully booked." "A reservation?" I looked to my wife and thought "... in an inn?" I looked around and realised half the tables were empty. Some customers looked at us like they would look at a movie scene to see what will happen. As the waitor was waiting for our reaction, I briefly asked if we could have a few hot chocolates and a portion of fries--as usually requested in a "baraque à frites." The waitor cut us short, simply said "we don't serve dishes to go," added "sorry, but I have things to do" and went on his business. Stunned by what just had happened, I gave a last glaze around the empty tables, said loudly to myself "Ooookaaaay," turned around and explained to my wife we were not welcome here, so we will not consume anything here. On the way back to the car, surrounded by empty chairs outside, my 4 year old daughter asked me if that man was as mean man. Perhaps all tables were indeed booked and that man didn't mean to talk us out of the restaurant like that, but even if we were to come back and hungry enough to eat a whole boar, my family and I will not step foot in that place again.

Rude rude rude. The personnel there is extremely rude. WOW, we will never go back. It's like you…read morebother them the entire time that you are there. The restaurant is very busy and the screaming at each other waiters and even to customers make your experience totally unpleasant. And the food was not so great either. We got seated to a table that was still filled with the previous customers' dirty plates and glasses and waited at least 30 minutes for anybody to do us the favor of cleaning the table. Our table cloth looked like it had never been washed either and they did not bother changing it or even removing the bread crumbs from the previous customers. And don't even think about ordering coffee or desert after your meal or else you will again ask them for the favor of serving you something else! No joke

Delicious meatballs in stew! Staff was very kind and helpful! Felt like family. Great environment!…read moreLooking forward to more love filled food!

This restaurant has been serving legendary waffles for generations. The setting is stunning in a…read more18th century farm perched on top of a steep hill. From the sunlit south facing terrace you can enjoy the beautiful scenic view of the valley. Excellent food options with bistro style dishes like "vol-au-vent" and typical meatballs "Liegois with raisins and pear syrop. The menu also features more gastronomic dishes like tournedos Rossini, Tuna steak and clams. Under new management since February 2014 the interior has been completely redone into a more formal setting than before. We were received very friendly although we were a big group of 12 adults and 12 kids and had no reservation. When asked children's portions were prepared although they were not on the menu. The Vol-au-vent and Boules Liegois were up to the standard of the best brasseries of Brussels, all served at once (quite a challenge for such a big group), on perfectly heated plates (essential for outside dining in October) and with succulent thick french fries. The serving staff is very young and although they work hard and are full of good intentions we frequently had to repeat simple questions too many times and had to wait too long as a result. This is not (yet) up to the high standard the new owners have set for the restaurant. Waffles only available as from 2PM. We will be very happy to return.