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    Moe's Southwest Grill

    2.0 (4 reviews)

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    3 years ago

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    4 years ago

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    4 years ago

    Friendly staff and tasty food. The Crunchwrap was very good and I am a big fan of the salsa. I will definitely be returning .

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    5 years ago

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    Toca vez

    Toca vez

    4.4
    (148 reviews)
    12.6 mi

    From start to finish - 10/10…read more We had a reservation for 830, but had to wait a little to get seated. While we waited, we grabbed a drink at the bar downstairs. The bartender guided us on the drink options and offered suggestions, which I thoroughly enjoyed. I ordered the spicy margarita, which was delicious. We then were seated up stairs (the decor and ambiance of this place is beautiful!). They provide complimentary chips and salsa (my fav). The owner came by to apologize for the wait, which really wasn't terrible, and offered us two free tacos on the house. They were delicious! One chicken and one beef. We ordered the toca vez salad and plantain and coconut shrimp sushi (UNREAL!). Both were delicious but the plantain starter was heavenly. I ordered the scallop risotto. Delicious! My husband ordered the salmon and it was crunchy on the outside and soft on the inside. Cooked to perfection!! The waitress knew we were celebrating and provided up to complimentary champagnes and ice cream. One of the best dining experiences. Can't wait to come back to try more!

    Maybe my expectations were a bit too high. I'll give it that. The place is visually very…read moreinteresting - there's really nothing else like it in the Somerset Hills and looks like it came from a much more metropolitan area. The food was a mixed bag. Shrimp tacos - tender seasoned shrimp served on fresh corn tortillas and a spicy sauce on the side were excellent. The steaks - one medium rare ribeye was surprisingly lean, but tender and flavorful and was beautifully cooked. The filet ordered medium came somewhere between rare and medium rare. But it was tender as expected (it is prime filet after all). Asparagus side was phenomenal. Shoestring fries came out crisp but oddly room temp. Sea bass dish was good, but the menu description failed to adequately describe the ingredients. The steaks were typical upscale steakhouse, but I guess I was hoping for a more Mexican-inspired flare when it came to the sauces or sides. Service was well-coordinated and available and friendly and efficient. The area that was lacking was the knowledge of the food. No one knew what was in the sauce that accompanied the shrimp tacos. It's okay not to know perhaps, but say I don't know and go find out. Also requested information about the dishes was lacking, particularly when it came to food allergies which one person in our party had.

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    Entrance bar area
    Entrance bar area
    Salmon and Scallops
    Salmon and Scallops
    Toca vez

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    Moe's Southwest Grill - mexican - Updated June 2026

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