The service was great the food is excellent. If you are in the historical district you have to eat…read morehere!!!

The food here is a spectacular. I love, love, love the customer service; the bar ladies are very…read morenice. The ambience is modern and cozy. And the prices are not too bad. Chef's kiss.

I've been meaning to try this place since it opened and decided to check it out for my birthday…read moredinner this year. Four of us went and we all enjoyed it. Our waitress was incredible, very knowledgeable and patient with my families questions about the menu. She made the experience that much better! Food wise we had: -seaweed salad (standard but yummy, 7/10) -spicy cucumber salad (a table favorite, 9/10) -potstickers (another favorite, my niece is ready to return for these alone! 10/10) -chicken clay pot with rice (really good, but I wish there was some veg in there or something? Kind of one note, but still tasty. 7/10) -short rib clay pot (I didn't try this but my sister enjoyed it, 7/10) -Panang curry (a go to favorite, my niece is very happy to have another place in town to get it! She gave it a 10/10, I give it an 8. It was a little fishy for me and I prefer more liquid.) -eggplant in garlic sauce (this was a mixed reaction. My mom ordered it upon the waitresses advice that it wasn't too spicy but it actually ended up being too spicy for her to eat. I enjoyed it a lot though the texture of the eggplant was perfect and the flavors were very well balanced although it was the spiciest thing we had.8/10) -creme brulee milk tea with tapioca (I love boba but this was kind of boring.6/10) -cotton candy milk tea with rainbow jelly (14/10, the best I've ever had I think. We will come back for this again and again.!) Overall it was a really great experience and the pricing was quite reasonable, we got all that plus a couple sodas for $108 before the tip. The atmosphere is good, well lit, roomy booths, very clean and we liked the music.

First time trying this restaurant. There was 4 of us for a late lunch early dinner. The restaurant…read morewas not that busy. It was decorated like a Chinese restaurant would be. Nothing too fancy though. The prices were a bit high. I ordered a curry dish. I was not too thrilled about the taste. Everyone ended up taking the majority of their food to go. I ended up paying for the 4 of us,and it was over $100.00. no way was this considered a top class place , more casual. One dish was a seafood one and it had imitation seafood in it. For the price it should have had some real scallops or lobster. It was fake, and a couple of pieces you had no clue what it was supposed to be. Everyone agreed when we left that there were better places in the Pensacola area and much cheaper. The food I'm sorry was not exceptional or anything I'd have to go back to get. ( Rating due to the service)

Here is the completed review with your additional details incorporated:…read more I recently visited **Kalbi Ichiban** in Pensacola, Florida, located in the area of town where I grew up. It was good to return to familiar surroundings and find a restaurant offering a different dining experience. The interior is attractive, clean, and inviting. The restaurant also offers Korean barbecue, with tabletop grills built into several booths. It is a nice option for families, groups, or anyone interested in a more interactive meal. I went specifically looking for authentic Korean food. Having experienced Bulgogi while serving in Korea, it quickly became one of my favorite dishes. Most chain restaurants do not do the dish particularly well, so I decided to give Kalbi Ichiban's version a try. My waiter, **Carson**, was attentive, friendly, and provided excellent service throughout the meal. He checked on me regularly without being intrusive and made the overall experience even better. Carson receives five stars from me. The meal came with Bulgogi, rice, and a choice of soup or salad. I selected fried rice and started with the hot and sour soup. I also ordered a side of kimchi because, in my opinion, a Korean meal is not complete without it. The hot and sour soup was excellent. It had great flavor, was well prepared, and was easily one of the highlights of the meal. The fried rice was good, although nothing about it particularly stood out. The Bulgogi was tender and very flavorful, but it was wetter than traditional Bulgogi. Authentic Bulgogi is normally much drier, with the marinade cooked into the meat rather than leaving it with a gravy-like consistency. Even with that difference, the flavor was enjoyable. The kimchi was also very good and added the right touch to the meal. Interestingly, the hot and sour soup was spicier than the kimchi. However, different regions of Korea prepare kimchi in different ways, so the level of heat and flavor can vary considerably. Overall, I was pleased with the meal and would rate the food **8.5 out of 10**. After adding a couple of cocktails, I was also pleasantly surprised by how reasonable the final bill was. I would rate the restaurant **two dollar signs out of five for price**, making it a good value for the quality of the food, service, and atmosphere. Kalbi Ichiban may not serve Bulgogi exactly as I remember it from Korea, but it delivered a flavorful and satisfying meal. Combined with Carson's excellent service, the inviting atmosphere, and reasonable prices, it was an enjoyable dining experience and a restaurant I would visit again.

We were searching for Bulgogi and we found it! It was so good! The ginger salad had fresh…read moredressing. Our young man who was our server was attentive and very friendly! We can't wait to come back!

I ordered the creamy chicken ramen…read more The broth was rich and flavorful without being too heavy, and the noodles had a really good texture. The chicken was tender, and everything came together into one of those bowls that's just comforting from the first bite to the last. Portion size was solid too, definitely filling without feeling over the top. The restaurant had a calm, relaxed atmosphere and the staff was friendly and attentive. Food came out hot and fresh, and service was smooth the whole time. Definitely a spot I'd come back to when I'm craving a warm bowl of ramen.

very pleasantly surprised that the mall has a good, i mean great, ramen and sushi restaurant. i got…read morethe miso curry ramen with pork belly and it was probably the best ramen i've had. the broth was so flavorful and that is really what truly makes it break ramen. the spice level was perfect for me. my daughter ordered the creamy chicken ramen but the only downside was the chicken was fried nugget looking things, not what i expected. but she's 8 and she absolutely loved the flavor of hers as well (no spice for her). i also ordered the chuck roll. it was really good and the fish tasted fresh (a major factor for me), it was a pretty big roll and i couldn't finish it since also having the ramen. service was fast and the waitress was friendly. there was only one sushi chef and he was cranking out rolls fast. i was shocked at how packed the restaurant was (again considering its in a mall and it was pretty small) so they put us at the sushi bar which was fun for my daughter. its a huge hit and i can see why people love it. i'll definitely be back when we go to cordova mall.

absolutely delicious, some of the best poke i've had! i highly recommend trying this place out. The…read moreportions were huge and the taste is top tier. Service was amazing as well. The atmosphere is also very pleasant

The food was delicious and loaded with protein which is always a plus IMO. I enjoyed the Cali poke…read morebowl. It was filled with great flavors and very filling. My husband enjoyed the Moh-Ah poke bowl which is impressive since he does not usually go for poke bowls. He actually said he would order it again. The service was friendly and timely. The ambiance was good. The restaurant is located in a neat food truck area called The Garden in downtown Pensacola. There is plenty of seating and parking. During this cold time of year, they have outdoor heaters provided. We highly recommend Blue Fin Poke and plan to return. Thanks to @YelpMobile and @bluefin poke for the great experience!

Lee's is a great place for lunch during Monday - Friday (Currently, they are closed on Wednesday)…read more It's $18.99 with a choice of two proteins. If you need more, you can upgrade to all you can eat for $32.99. It also includes the banchan (fixin') bar with your choice of vegetable to add your grilling experience. Also include some favorite Korean side dishes like Kimchi, kimchi zucchini, and pickled radish along with your choice of sauces. There is two sides to this restaurant (bbq and hotpot). You have to choose when you are seated. The BBQ side is a nice and provides great ventilation. They have upgraded since they were Meats and Meats 2. The place is not filled with smoke from the grill unlike the other place in Pensacola. If you're looking for value, this is a decent Korean BBQ reataurant. Not a big selection, but their Bulgogi is better here. It's tender and marinated perfectly. The service is good and friendly.

I was excited to try this Korean BBQ/Hot Pot in town as there is barely any Korean BBQ in the…read morePensacola/Navarre area. There is plenty of parking in this shopping center and we came on a Sunday evening. There was a 30 min wait time when we got there. Front host was super friendly. I love the seating here as it made you feel like you were at a picnic in the park but inside with A/C on. There are 2 sections of the restaurant. One section is for the AYCE Hot Pot and the other section is for AYCE Korean BBQ only. So it's not possible to do both at the same time. Side dishes are very minimal and you get it from the bar. There is also a sauce bar as well. We all decided to get Korean BBQ. We also opted for complementary miso soup. The highlights of the night were the following: Beef Brisket, Marinated Short Ribs (must have!!!), and Shrimp. We also had the beef bugoli and spicy calamari but it was just average. The marinated short ribs was the best meat out of all them. The grille itself takes a very long time to cook. The staff here was super friendly but there is just not enough staff here. (Not our super nice waiteess's fault!!) It took over 30 minutes for us to get our second round of meat here. I also had to flag her down for refills and more meat. Our dirty dishes were built up at our table and I had to round them up and take it to the dirty dish bucket. Both staff members just looked at me said to put it there when I asked where do the dirty dishes go. Price is $32.99 for AYCE Korean BBQ for each person. That's amazing is the prices includes a softdrink/ice tea. I have never seen this in GA ever. Price for the AYCE Hot Pot is $28.99. I didn't get a photo the menu as I only had Korean BBQ. There is also sign for 10% discounts for first responders (Fire, EMT, and Police) which is awesome as I have never seen that back in Georgia at a Korean BBQ/Hot Pot ever. Since this is the only AYCE Korean BBQ/Hot Pot in the Pensacola Beach area, I am going to have to recommend it if your in town and wanting some. Enjoy the photos!!

Brown Bagger Food Truck Pensacola's brown‑paper‑bagged…read morebeauty of burger bliss man, lemme tell ya, nothing hits quite like a food truck burger when the spirit calls for something honest, greasy, and downright soulful. It's one thing to swing into a classy restaurant or belly up to a fine bar stool, but sometimes an old coot just wants a bun in one hand and the smell of grill smoke on his boots. That's where Brown Bagger delivers the goods, and then some. I pulled up to that truck on a sun‑soaked afternoon, and there was this fella let's call him Big Mike on the flattop slinging patties like he was born flipping 'em. Big Mike didn't just make my double Wagyu smash; he gave me a PhD in burger philosophy between laughs. "You ever notice," he said while slapping that sizzling meat like a pro wrestler body‑slamming a bad guy, "a burger's only as honest as the fist that builds it?" I tell ya what that man could sell sand in the desert and make you thank him for it. He stacked cheese, grilled onions, and that signature Bagger Sauce onto that bun with the sort of focus you usually only see from surgeons and ex‑wives signing divorce papers. Those burgers? Forget just good they're the kind of juicy, salty, glorious mess that makes you smack your lips and swear solemn oaths you never thought you'd swear in public. Smash‑style wagyu patties, fresh fixings, and just enough attitude to remind you that this? This is the golden era of eating food trucks parked next to bars, cold beer close at hand, and a butcher's apron of stories to take home with ya. So if you find yourself in Pensacola with a hankerin' for something that'll make you slap your knee and grin like a mule eatin' briars, roll your way over to the Brown Bagger. It ain't just a burger it's a roadside sermon in a bag, preached by a man who knows his beef and your funny bone. Amen.

Nice little place The fried chicken Asian wrap was to die…read morefor and the brussel sprouts were nice but the burger was completely meh no flavor and it had bacon egg and everything on it So maybe don't order the burger? Overall I would go back for sure but maybe it was just an off day for the burger? I hope so

THE OMAKASE EXPERIENCE…read more Once a month, Ichiban offers an Omakase experience for $100 per person. To make reservations they require $40 down payment then $60 at the event. This is limited to 6 people per event. So book well in advance. This sells out quick. This experience we had 12 courses total. $100 + $20 for tip, that is about $10 per course. You will get your money's worth. It is not recommended for picky people or people who always have special request. The chef will serve you whatever he decides serve. Each OMAKASE experience is never the same; therefore, your experience is special each time. Most of the items served are not available on their regular menu. But let me tell, everything was delicious. The fried salt and pepper flounder does require some careful attention because there were fishbones, but that was part of the experience. It was designed to slow you down, while he prepares the next course. The battered fried rice cake top with assortment of fresh fish, spicy mayo and eel sauce top with sprouts and bonito flakes was delicious! I advised the chef that they should add that to the menu. Chef Lin, also served BBQ short ribs which was his grandmother's recipe was melt in your mouth divine. The Toro nigiri brush with his special soy sauce melted in my mouth. There was no need to add soy sauce or wasabi and you shouldn't. It was delicious. Same applied to the snapper nigiri. The seafood soup with miso was a definition of umami flavor. It had shrimp, lobster, some other seafood, and the broth was flavorful. The shrimp with spicy mayo sauce was savory and creamy. Today was June 15, 2026 and their next seating is next month which is already sold out. I booked this experience in the beginning of May. I would suggest to go ahead and call Jonathan and reserve your seat in August. However, here is a secret, they may make an exception and you can reserve this experience depends on Chef Lin's availability. But for those special reservations, I was told it will cost $150 per person. Still, it is only limited to 6 people (no less no more) per special reservations. I rarely give 5 stars, and this experience deserves it. I predict, by word of mouth, this will be hardest reservations to get in Pensacola since it is limited.

Wyndie and I are here last night. The atmosphere was nice and cozy. The service was great, and the…read moresushi was outstanding! Would highly recommend