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    Monarch

    4.2 (1k reviews)
    Ultra High-EndItalian, Steakhouses, Seafood
    Closed 5:00 pm - 10:30 PM

    Monarch Photos

    MONARCH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Monarch

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    Reviews With Photos

    Sushi- almost flavorless
    Erica K.

    Wow, I was so utterly surprised at this restaurant. For spending a total of $1k for three people, I expected sooo much more. I had 9:30pm reservations on the 4th of July for the prefix menu with the booth/window seating ($175 each just for the window seating) only to be sat 20 minutes late. The entire point of the reservation was to watch the start of the fireworks at 9:30pm. When asked for updates, the hostess just shrugged and said they could not do anything about it. No compensation was offered for this either. The saddest part was the food. We requested medium rare filets and received bloody, almost gelatinous rare meat. I'm not opposed to rare, but this was weirdly raw. And the seasoning was just odd. I can honestly say this was the worst fillet I've had in Texas yet. The 2 pros? Obviously the view and an adorable server. But unfortunately, these two could never draw me back to this restaurant again.

    Pool deck
    Les G.

    49 floors up to see a lot of Dallas. Pretty sweet. You can even look out and down on Reunion Tower. The National Building houses residents and diners. There are separate elevators so the residents are not annoyed with the restaurant traffic. It's vest to valet park, because it is...downtown Dallas. We held reservations for the Monarch's mother's day brunch. They held a meal with minimal breakfast selections for $125 per person. Small muffins, cheeses, and fruit were served first. Then you could select an entree of macaroni and cheese, eggs benedict, filet of sole (do not order this - tough and might have been less than 1 oz). For dessert we had strawberry shortcake. People were nice. The elevator operators were the most informative about the building and the restaurants. I loved the fact that the Monarch opened its doors early so kids could bring their mothers, but i was not impressed with the food quality or taste. The service was OK. The restaurant was over-crowded. The parking was crazy and out of the way - vehicle retrieval was not the same place as drop-off. This place gets some wonderful reviews, so im hoping my visit was less than stellar because it was breakfast and not their normal supper dining.

    Drunk beach colada
    Felipe W.

    I came here for the views on the 49th floor, not so much the food. Top tier service, gotta love how they are dressed and how hospitable the staff are, A+ to them! I got the whipped ricotta with focaccia - the whipped was real good on the crispy/fluffy texture of the bread. Easily a texture heaven The drunk beach colada was nice and fruity (not balanced but a sweet cocktail nonetheless) The mommas spicy rigatoni alla vodka was creative - guanciale (pig cheek) was superb and made the sauce one of a kind. Somehow the one of a kind didn't do it for me but it was nice The chocolate cake (banana mousse, pb, banana ice cream) was outstanding. I'm not a chocolate person but it wasn't too chocolate-y so I. Would enjoy it. I ate away at the pb crunch mixed with the banana mousse - that was my favorite part.

    Strawberry shortcake Mother's Day
    John J.

    Mother's Day brunch at Monarch. Will have to come back for dinner and check it out. Reserved the window upgraded table. Spectacular views and certainly worth it when you consider how much the brunch is going to cost anyway. Service by Thomas was personable and simply exceptional. It was definitely a nice and relaxing brunch with a fantastic view. My wife started with the Queen Bee cocktail, which she loved! I had some chamomile tea. No teabags here, just fresh leaf. For the fixed menu, there were optional upgrades with each course but your only real choice was for your entrée. We upgraded our starters with the caviar deviled eggs. They were very good and my wife thought these were the best deviled eggs she had ever tasted. The eggs were served with the first course, which was a small charcuterie board and a basket of delicious biscuits and muffins. I can't emphasize how good the biscuits and muffins were. For our entrée, we both had the lobster eggs Benedict. Not much lobster that you could taste (very small chunks) but overall it was delicious and the eggs were perfectly poached. It came with sides of pork, belly, fried potato, and Italian meatballs. My wife raved about the potato. We weren't huge fans of the other two sides though. Dessert was a spectacular strawberry shortcake. Delicious but unfortunately, very filling. Even more unfortunate we couldn't stop ourselves from consuming it. When the bill came, I was a little disappointed to see that they had already included a 20% tip in the bill for a party of two. I was going to tip more, but I hate when the tip is hidden like that. I say hidden because there was still a line for a tip that did not note it was an additional tip. It would have been easy to miss and double tipped. I assume they do that because some people must not be tipping at brunch. I'm just glad I caught it and didn't double up on the tip. I did leave an additional tip because of how well the service went and how great the meal was. Speaking of tipping, I always tip the valet, but I have not encountered where they charge me $13.50 and then want a 20 to 25% tip on top of that to park my car. Yes, I could have pushed the "custom tip" button and not tipped, but that would've been awfully awkward and it wasn't worth it on Mother's Day. Talk about tip fatigue!!The valet tip experience Just left a bad taste at the end of a wonderful brunch at Monarch. Someone should fix all this tip crapola where you can't differentiate any service or service difference. It's a negative reflection on the establishment even if it's a separate company doing the valet.

    Green beans, mushrooms, anolini, rigatoni, chicken, branzino
    Zerenity W.

    I visited Monarch on multiple occasions, but this past weekend was my absolute favorite. The service was immaculate. The attention to detail that we received was incredible. Now let's get into the food my friend got the chicken and I ordered and we had multiple sides as you can see in the pictures. He said his chicken was juicy and flavorful. I enjoyed my Branzino, but it was a little salty, but I believe it was because of the capers. All of our sides were top-tier. The anolini and mushrooms were amazing. I get the pasta all the time so that was to be expected. The meatballs paired with the focaccia with chefs kiss. This is a perfect place for a date night birthday dinner with friends or even a solo pull-up at the bar if you desire.

    Filet
    Michael C.

    Dining here feels like an experience from the moment you walk in. The ambiance is stunning with strong art deco vibes that make the whole space feel glamorous and elevated. The views are incredible if you can snag a window seat, and watching the Dallas skyline while you eat really adds to the whole experience. The music was a little loud at times, but it still fits the high energy atmosphere. Service was stellar from start to finish. The staff was attentive, knowledgeable, and made the whole evening feel seamless. The focaccia to start was excellent. It had great seasoning and just the right amount of salt, but the whipped ricotta served with it was the real highlight. It was so creamy and flavorful that it completely stole the show. The Momma's Spicy Rigatoni alla Vodka pasta was absolutely amazing. Honestly, I liked it even more than the version at Carbone. The sauce had the perfect level of spice with a really nice heat that built slowly without overpowering the dish. The filet was also fantastic. Perfectly cooked, tender, and exactly what you hope for from a steak at a place like this. The Brussels sprouts were the only dish that felt a little underwhelming. They were decent, but compared to everything else they just did not stand out. Overall this was an incredible meal with beautiful views, great service, and some truly standout dishes. Definitely a place worth experiencing.

    Crudo
    Chloe M.

    Can I give this place 6 stars? This place is exceptional. On the 49th floor of the National building downtown Dallas with great views overlooking the city. Fine dining with a dress code. No flip flops, jeans, athleisure, ball caps, or t-shirts. Men should wear a collard shirt, nice pants, and dress shoes. Several men were in suits. Several women were in nice dresses and heels. You do not want to show up underdressed. Reservations are recommended. There's the dining room and the lounge (bar area). The lounge serves the full menu but if you're with a group and eating a full dinner go for the dining room. There's a happy hour menu for the lounge which is great if you're looking for small bites and drinks. Everything we ate was spectacular. We focused on pescatarian dishes-oysters, crudo, etc. All pasta is freshly made in house. These aren't large portions. I would not plan on sharing with someone. Our server, Vivian, was phenomenal. Very attentive without being overbearing. She created meaningful conversations and explained menu items. The Sommelier was also very engaging and helpful when we ordered dessert wines (Sauternes, Vin Santo). Beautiful Riedel stemware. Fun tip: the last stall in the ladies room has a big window with a view of the city. Alarming at first but pretty cool. Highly recommend this restaurant if you are downtown Dallas and looking for a luxury meal.

    Ajea P.

    I came with a big party that chose the chefs selection so I didn't get to check out the steak that my friend always raves about. I wasn't a fan of the chefs selection but the place is really nice, even though we were in a private room, we had a small view in the room. The staff was kind and swift and did help out a lot with ordering last min ribeyes for some of the table, although the kitchen was closed. The desserts were beautiful we were able to try quite a few. I'm not a fan of sweets but I'm sure these would be enjoyable to all! They were good from what I tasted.

    Yutaka R.

    Elegant, Elevated, Electric atmosphere, food & service. Amazing carpaccio app as well as delicatessen drinks. The mains were phenomenal, beautiful perfect à la Dante pasta & dessert was a delight to say the least.

    White bean sauce with garlic salt and endives for table.
    Faye I.

    We are really bad at making reservations ahead of time, so the only reservation available for the night we went was 9:15pm; however, we were able to go to the lounge / bar area for some appetizers and drinks earlier before we were seated. The restaurant is beautiful. Located on the 49th floor of the building that shares the Thompson hotel. The restaurant is huge and takes up the entire floor. The lounge / bar area and the first section of the dining room appears a bit crammed and loud, but we were seating in the back where the tables and more spaced out. This place accommodates large groups, and I love the ambiance. While we were waiting for our table, we had the charred octopus as an appetizer. It was a small shareable portion. I enjoyed the puree citrusy sauce it came with along with the candied walnuts that complimented the salty citrusy flavor. We ordered the focaccia bread with whipped ricotta. The ricotta was so light and airy and tasted well with the whipped ricotta. Ricotta was whipped with truffle, honey, and olives on top. Absolutely delightful. For entrees, we ordered Momma's Spicy Rigatoni alla Vodka and Wood Grilled Branzino with a side of garlic whipped mashed potatoes. I'm always a bit hesitant to order fish anywhere because I hate overcooked or dry fish, but the branzino was super moist and tender! I loved the charred skin on the fish as well. The spicy rigatoni tasted as described on the menu - smooth as silk with crispy garlic. The sauce was a bit spicy too, and tasted like very smooth creamy tomato soup but saucy. One of the best sauces I've ever had! The garlic whipped mashed potatoes wasn't too garlicy at all. In fact, it probably could've used more garlic, but it was so smooth and light and ultra buttery. It was a bit on the salty side but overall the whipped potatoes tasted amazing! Overall our experience here was amazing - the food was amazing, the service was good, and the interior / decor of the place looked amazing. I highly recommend.

    Carissa S.

    Round #2! We went to Monarch for my birthday and had a great time celebrating. Of course, the food and drinks are expensive- Monarch does not misrepresent their prices. The appetizers were delicious especially the meatballs and the barata and focaccia! Once again, the ROASTED CHICKEN STOLE THE SHOW! It's incredibly juicy, there's so much food, and I have yet to have a chicken that compares (honestly, that comes even close). While the scallops were enjoyed, they're not the most filling item. My lamb pasta was a smidge colder than fresh. Furthermore, they drinks are always delicious! The little detail of the birthday note was so sweet! The lady waiting our table was super patient. It took use a while to all arrive because of all the events taking place in the hotel.

    Nice sweet selection by the sommelier
    CeCee S.

    Came here for a business dinner and had an incredible experience. We were seated in the Emerald Room deep emerald walls, velvety textures, big picture window, and a large table for our group. Service was fantastic: attentive, friendly, and great with recommendations. I'm not a wine drinker, but the sommelier picked perfect wines that totally won me over. We shared Caesar salad (a bit overdressed), meatballs, prawns, porterhouse, salmon, and a trio of desserts: chocolate raspberry tart, cappuccino cookies, and chocolate cake. Every dish had its own personality and was full of flavor. Overall, a truly luxe, top-notch night. Highly recommend, treat yourself!

    Christina A.

    Full review coming on ig and TikTok @SoVeryLoud So the monarch ! I've seen the reviews and here's mine Cons: you must have a reservation! Even if you have a reservation be prepared to wait 30-1hr after your reservation. You have to pay a hefty price upfront for the window booth ($125 a person at the time of this review ) The waiter got my order wrong twice once for an app and once for my drink . The app was fixed the drink I just let it go The pros: the food is worth the hype it is delicious ! The views are great ! Even the restaurant has views ! Overall the restaurant is just so upscale from the valet to the bathroom The Rissoto is delicious I've become a conscious of rissoto due to Hell's Kitchen lol The scallops are huge ! And of course flavorful The lamb was good potion! The Brussel sprouts stole the show so please order ! Is this an everyday restaurant lol not for my pocket but for special occasions I would splurge on it at least once

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    Monarch Reviews in Other Languages

    Ask the Community - Monarch

    I have the address. Is the restaurant on the top floor of a building? Can you request and get a window table for two this Saturday night at 7

    We're on the 49th floor of the National building. While we try to accommodate window requests through general booking, we have a way for you to guarantee a window table. Window booths can be reserved with a $125 per person food & beverage minimum,… Read more

    How's the dress code? Casual as of collard shirt and Khaki?

    Business casual or better. Dress code can be found on their website in the 'About' section. See below:… Read more

    What is the current wine corkage fee? Is corkage allowed at restaurants in the Dallas area?

    Hello, we do not provide corkage service at Monarch.

    Window reservations are 125 per person does it include the food or is it just only for the seating while the food is separate with tax and gratuity because I'm confused on the website that it states that a window reservation partially includes food?

    It’s applied to your dinner. But the $125 is per person. It does not include tax or gratuity.

    How much would I spend on a birthday dinner for my wife if it's just us 2 with no drinks since she is pregnant?

    Go somewhere else's. The food quality does not align with the cost. Better food at Parigis.

    Is the view still good if you don't get a window seat?

    Yes, there still some views from other tables near the window that are wonderful.

    Is it possible to book a table for Saturday?

    If it's not done in advance it's highly unlikely. If you want a window seat it's requires a deposit. I booked my Saturday night dinner about a month in advance.

    Do children have a dress code like ? For adults the website says business casual or better.

    I wouldn't bring children; that is definitely not the vibe.

    Is there soft live music? I.e. Piano music etc.

    No piano music. Just a restaurant with people chatting loudly.

    Do they accept cash?

    Yes they do.

    Do I have make an appointment?

    At least a month or so in advance .

    How much is valet parking?

    It is $10.

    Do you accept walk in?

    I would highly discourage it. The place was full with reservations. You could probably get away with that at Catbird. Monarch does have a bar area and maybe try an extended… Read more

    Any substitutions for meat options if you can't eat pork?

    For the Lasagna, it can be made without pork as long as we know 48 hours in advance. Spicy Rigatoni is another option. Thank you!

    What kind of meat is the bologenese and lasagna have?

    Hello, it is our shortrib (beef and pork) bologenese and meatballs (beef and pork) for the lasagna

    Do you offer gluten-free pasta?

    Hello Kat, regrettably we do not offer gluten-free pasta. However, we do have gluten-free options on our menu.

    Is there a wine list to view anywhere online/is there a good selection of wines?

    Hello Michelle, please email info@monarchrestaurants.com for an updated list of our wine menu. We have a great wine selection!

    Do they ask for ids for age requirement to dine?

    No, They do not. I brought my eight year old.

    Is there stairs you take to it?

    No - elevator. It's on the 49th floor.

    Is there valet?

    Yes

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    4.4
    (153 reviews)
    0.2 mi
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    Really enjoyed my stop at the Wicked Butcher! Food was really good and unique. Their gnocchi was…read morefantastic, and I eat gnocchi everywhere I can get it. Theirs was the perfect consistency and had hummus at the bottom, which was interesting and tasty. The scallops were really well seasoned and perfectly cooked. I wish it came accompanied by stuff I wanted to eat, but that was fine. Cario, the bartender, took great care of me while I ate. The espresso martini he made was phenomenal! He made a good old fashioned as well. The complimentary champagne started out my evening beautifully. I'd go back next time I'm in Dallas.

    This has been the worst dining experience of the year. The worst. I'll say our server was fine. The…read moreambiance was fine. The food was absolutely terrible. We invited a couple for dinner to celebrate their wedding we weren't able to attend. They are foodies, so we thought to try something different. The bread that looked amazing tasted like cardboard. The Hummus was terrible, and we are pretty snobby in the Mediterranean department. The Cesar Salad was good. Then the food came out. The seabass had to be sent back once, the second time our friend just dealt with it. I had the rack of lamb, which I get often. Awful flavor and strange celery mix underneath. The guys got Cowboy Ribeyes. My husband ate his because he hadn't eaten all day. He said, he couldn't make a better steak. Our friend had ONE BITE and didn't touch it after that. They bagged it up for him, and he left it behind. A $78 steak, not even touched. The mashed potatoes were great actually. Brussel Sprouts were the worst I've ever tasted. I think the poor server saw we weren't enjoying dinner and brought us out a complimentary chocolate tart, said to celebrate their married couple. It too was not good. Most everything was left half eaten or barely touched. I've never felt like I just threw $500 in the trash can, as I did last night. The food looked good (as shown in the pictures below, but don't be fooled) Complete disappointment. I say this as someone who worked for a restaurant group of high end restaurants for many years.

    Photos
    Dining area
    Dining area
    Robuchon potatoes
    Robuchon potatoes
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    Haywire

    Haywire

    4.4
    (884 reviews)
    0.6 mi
    $$$

    Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

    WILL NEVER BE BACK!…read more HATED. EVERY. MOMENT. OF. THIS. PISS. POOR. EXPERIENCE. EVERY. SINGLE. MOMENT. VALET. NOT. FREE. I called before deciding where to eat on a Sunday afternoon to confirm parking situations. Parking is not easy downtown so this played a huge factor in figuring where, out of the dozens of brunch places, to eat. Definitely a bit of a walk to get accommodated at the actual restaurant so valet seemed the most reasonably enticing for parking solutions. Well, I called and spoke with the lady at the front desk. I confirmed with this little girl FOUR TIMES IF 1. They had valet available today 2. If it was complimentary. Come to find out it was not complimentary. And $7 for parking just doesn't sit well with me when there are ample free options else where with satisfying beverage, meal, ambiance, and service. All of which, I DID NOT GET AT HAYWIRE. I come in and although I had a reservation that I was 10 minutes early for while noticing tables available, I was told by that same girl who lied to me about parking I needed to take a seat. Reassuring me that it would only take two minutes to be seated. 10 minutes later I see coupled and groups walking in and guess what? They were immediately sat. While I am waiting to be sat at one of the three clean tables I'm staring at. I finally tell my boyfriend I am about to eat at the bar and he goes to the hostess stand to inform them our frustration and guess what? We were sat immediately. I get seated and there are two standing fans placed next to my table that's blowing my hair all over the f*****g place. I had to tell them to turn them off. What? No AC in this place either?? We immediately ordered and got the elk tacos for an appetizer. The tacos are WAY too spicy and way too salty. Too spicy AND too salty?? They're a no for me. You literally can't taste anything because of both! I HATED these little tacos. Probably the worst I've ever had. Ever seen someone attempt to pinch a bit of salt to season and the entire top comes off?? These tacos. My boyfriend had the chicken fried steak. He loved it (loves spicy and seasonings because he's Cajun) but I tried it and it was over seasoned. Again? Couldn't taste what I was eating. The mashed potatoes were divine. Enjoyed those! And then the green beans were tasteless. Hahaha what a joke. I ordered the barbacoa chilaquiles and it was literally too spicy to eat. Inedible. My eyes teared up, my nose started running, and I couldn't taste anything after a couple bites of the spice. I was so f*****g over this place I just ate my boyfriend's mashed potatoes and we left. If I had it my way, I wouldn't have paid for a thing here. They don't deserve our money and I HATE they got a cent from me. I'm livid. I hate this place W I L L N E V E R B E B A C K

    Photos
    Barbacoa Chilaquiles
    Barbacoa Chilaquiles
    Mojito Refresher Mocktail
    Mojito Refresher Mocktail
    Chicken & Waffles

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    Chicken & Waffles
    JOEY Dallas

    JOEY Dallas

    4.6
    (669 reviews)
    6.2 mi
    $$$

    Loved the place, it had a great atmosphere and friendly staff. The complementary bubbles as we…read moreenter were a nice touch. The food was delicious we had the Ravioli Bianco with sirloin and the Lobster spaghetti with sirloin the sirloin was so soft and cooked to our preference. Everything had great flavor!

    This place was a bit more casual than what we expected, but not necessarily a bad thing. This…read morelocation is attached to the mall and they offer an $11 valet. Once arriving you are welcomed to complimentary bubbly while you wait to be sat. Service here was great for how busy it was. Here is what we ordered - **Starters** Korean Fried Cauliflower: I was the only one that ate this and omg it was really good, it satisfied my cauliflower craving lol 10/10 Truffle Parmesan Frites: these were outstanding 100/10! The freshly grated Parmesan on top was chef's kiss. Tuna and Avocado Roll: this was fresh and paired nicely with the sauce. 10/10 **Entrees** I got the Joey Classic Steak (on accident lol) but I'm not disappointed. The steak was cooked perfectly. The "crispy mashed potatoes" were unexpected lol. They were more like mashed potato eggrolls/flautas, but tasted fine. Id give this plate a solid 8/10. My cousin ordered the New York strip and she had just about the same notes on her dish. 8/10 My other cousin ordered the Steak Ravioli Blanco, she cleared her plate so I'm going to assume that she really liked it lol. 10/10 Lastly our waitress brought out a complimentary dessert since we were celebrating my cousin's bachelorette weekend, this was such a nice gesture, I think it was cheesecake and the flavor was delicious so 10/10

    Photos
    Booth seating area
    Booth seating area
    Crème Brûlée Cheesecake
    Crème Brûlée Cheesecake
    Delicious appetizer

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    Delicious appetizer
    Goodwin’s

    Goodwin’s

    4.3
    (252 reviews)
    3.4 mi

    We had our February birthday celebration at Goodwin's this year and it was a huge success. We are a…read moregroup of older guys and now only 3 of us are still able to make it. We used to have night out with dinner but now we do lunch. We chose this restaurant based on the D magazine article about the best burgers in dallas. Goodwin's burger was rated one of the best and it lived up to their reputation. We had one burger medium rare and one burger medium well and we had one patty melt, along with salad and fries. All were cooked perfectly. Service was a 10 and the ambiance was a 10. Drinks were great and they had every bourbon we asked for. I would definitely return with my spouse to spoil her.

    Upscale steakhouse atmosphere with tasty, veg-friendly options!…read more We had my friend's birthday dinner here and enjoyed the experience! The service was very attentive and friendly. They added candles to the birthday cake that we brought in, which was very nice of them! Apps: Cheese Beignets and Zucchini Chips - both were tasty! The beignets were small and not too heavy. I enjoyed the herby sauce on the chips, but wished it was served on the side! Mains: English Pea & Potato Pierogi, Mac and Cheese, and Vegetable Pasta - they were very nice to make a vegetarian pasta dish for us, and it was delicious! The tomato sauce was flavorful. The Mac and Cheese was also perfectly cheesy and I enjoyed the garlic breadcrumbs. My favorite was the Pierogi -- savory potato's, sweet brown butter sauce, and fresh greens to balance it all out! Highly recommend!

    Photos
    Bar area
    Bar area
    Cheese beignets
    Cheese beignets
    Chefs special, grilled hamachi collar

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    Chefs special, grilled hamachi collar

    Monarch - italian - Updated July 2026

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