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    Monello

    4.0 (2.3k reviews)
    Closed 11:30 am - 9:30 pm
    Updated over 3 months ago

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    MONELLO ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Monello

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    Reviews With Photos

    Caprese
    Will P.

    Would give monello 1000/5 if I could, we love coming here! The food is delicious, the service is great and the cheese wheel is such a cool attraction. I changed it up and got the Cacio e Pepe with breaded chicken and it was one of the best pastas I've ever had. It was a special so I'm not sure if it is served regularly but I would highly recommend if it is available. We will always be back when we're in town!

    Janette A.

    Took my mom here for Easter lunch and she loved it! This is one of my go-to Italian restaurants in San Diego. Everyone was super nice and the decor was minimal but beautiful. I loved being the first customers in, so we were able to enjoy a nice quiet lunch. We got the following: + tortellini al tartufo⁣⁣ + ravioli di gamberi⁣⁣ + calamari

    Spinach lasagna
    Suzette E.

    I have been here multiple times and never have left a review but this time this place deserves it. This place has not disappointed! Each time it gets better! This week I tried the Salmon Picatta, salmon was perfectly cooked just how it's supposed to be. Also tasted the lasagna a great choice! Service was amazing Luis is great and so professional! It was lunch time when I came so it was a little empty but better for us because meant all of our food came out fast and hot. Place is nice and quiet enough to enjoy a group conversation! Will be back here again and again to try more dishes!

    Parma Piadina (traditional Italian flatbread)
    Cassidy H.

    absolutely LOVED this place. Our server was so attentive & kept making sure our drinks were filled and we were taken care of. The menu had so many amazing options & our table thoroughly enjoyed both appetizers that we ordered- as well as the entrees. The homemade pasta was incredible & the pizza was beautiful and filling. One thing to note was that we came on a Sunday at 12, and multiple of the items were not available as they had run out, so we did have to adjust our orders a little bit! but either way, the items we received were delicious!! Will definitely be back to try more food here!

    Spaghetti Ragu
    Chas S.

    A modern spot in a new build on the edge of Little Italy. Reservations easy on Open Table and wow the food was GREAT! MYO pasta plates let you choose your favorite pasta and sauce from a roster of about 7-8 each. We went classic: spaghetti with a hearty and meaty bolognese as well as a tagliatelle with the "monello" preparation of marinara, cream, and bacon which melted into the sauce. Good sized portions and simply delicious! The real star of the night was the panzerotti appetizer of crisp mini calzones filled with marinara and mozzarella. These pockets are served HOT from the fryer, sprinkled with salt, outrageously good. Nice place, almost the same menu as its somewhat fancier sibling next door. I can't wait to return next time I'm back in SD.

    Prosciutto hanging in the freezer
    Sandra V.

    Want to try it out recommend by staff at the resort we stayed at. They recommend reservations, but I didn't see that until we were there. We beat the dinner rush because we were able to get seated at 4:30. We started off with some wine and a bruschetta roll. It was delicious and part of the happy hour menu. I ordered a house special, something that had pistachios mixed in with the sauce made with pererico cheese. It was sublime, creamy but not heavy and full of flavor. We ended the meal with lemon sorbetto, which was made in house and light and refreshing. The service was top tier with friendly staff. When we left the restaurant it was the dinner rush and Little Italy was alive with visitors and locals filling up the streets. Highly recommend as a place to visit and enjoy a meal.

    Maddie S.

    Absolutely amazing! Service was great and felt like there was never a time we weren't seen. They had plenty of options on the menu and also had two daily specials that you could get in the cheese wheel! The restaurant was clean and I will definitely be back.

    The cheese wheel pasta
    Andi C.

    Monello was amazing! Alex, our waiter, was so kind and helpful, and our meal was phenomenal. This place is a must!

    Riss G.

    I loved this place!!! Service was so friendly and attentive. They have an amazing happy hour!! Super romantic ambiance, perfect for date night or girls night. Every dish was so decadent and delicious. I would order each item again and again if I could! The pizza was so good!!! Calamari cooked perfectly and the pasta dishes omg so rich.

    Sandra C.

    This review is based on two dinners at the end of Oct 2025 and end of Nov 2025. The cheese wheel is an absolute must -- Pecorino cheese was very strong cheesy creamy and delicious. The second time we added bacon, but it was not necessary b/c the bacon is topped at the end; it's not cooked with the cheese b/c it would interfere with the regular wheel. We also had the Parmigiano wheel that featured mushrooms which was also good too. This wheel rotates and changes every night. The servers let us watch our cheese wheel pasta being prepared. We had the squid ink pasta that came highly recommended -- and while good, I guess I don't care for seafood pasta. We also had the bolognese with parpedelle noodles, which was a nice contrast to our rich white sauce cheesy pastas. The ceasar salad is great with the ribbons of cheese that come covered on top of the salad. The romaine is fresh/crisp with lemon and garlic that you can taste in the dressing. We liked the anchioves that came with the salad, which we specifically requested. Service was prompt and friendly as we dined on the outdoor area where tables overlook the street. Nice to do especially when the sun is setting. This is a sister restaurant to Benocotto, right next door. We will come back to try!

    Dan D.

    First visit stopped in for happy hour, sat at the bar, the bartender was right there sensed it was our first time and took time to provide a quick overview of the menu with some recommendations. Off the main drag of LI, the room has a great view of some of the SD skyline. There is some outside seating that is dog friendly. The cheese selection with fresh baked bread appetizer was tasty with the grilled octopus went great with the bottle of pinot grigio. Lots of fun.

    Vida K.

    The service was fantastic and food was equally as good! Ordered the frittes, caesar salad and cacio pasta (cooked in the cheese wheel) to split and it was so filling and delicious! They also have plenty of specialty cocktails and a cute atmosphere. Only downside is that since it's in little Italy it's just difficult to find parking, took a while even tho it was a Sunday evening.

    Cheese wheel pasta
    Paul B.

    We had fun here. Ordered a few pasta items and passed them around. We all ended up with something we hadn't ordered. It was new and a fun game. The server was friendly and knowledgeable. We enjoyed talking to her. We sat out on their little patio, which is honestly too small for groups of three, but that worked out and the outdoor ambience added to the enjoyment. Their service was quick and they were refilling our water, not too often but when it was almost gone. We've are already planning to come back.

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    Page 4 of 58

    Monello Reviews in Other Languages

    Ask the Community - Monello

    Is the cheese wheel still just a station inside the restaurant, or do they bring it table-side like they did precovid era?

    When I went on Juneteenth 2 weeks ago, it was still on a station/desk near the entrance! But you can stand up close and get the whole experience still :)

    Are dogs allowed on the patio?

    I am not aware. Try calling them.

    Will they do cheese wheel pasta for you even if you have outdoor seating?

    Yes, they bring all of your additional food out and then invite you inside to watch the cheese wheel pasta making!

    What is the dress code like?

    I've seen people dress up but you can also do casual. It's a nice place, so you can enjoy walking around Little Italy afterwards (:

    Are they still doing cheese wheel pasta during covid?

    Yes

    Are dogs allowed outside?

    Yes, as long as they can stay under the table and not in the halls.

    Price of cheese wheel pasta or starting price?

    It all depends because the cheese wheel pasta changes daily and it ranges from $25 on up.

    Happy hour specials?

    Yes

    Can we order pasta from the cheese wheel only on Tuesdays and Wednesdays?

    It's available EVERYDAY

    Are there gluten free option? Gluten free pasta?

    I don't recall seeing a gluten free pasta on the menu but there are gluten free entrees available

    Ia this a good place for an APERITIVO?

    The best! 4-7pm everyday at the bar. Each drink comes with three small plates. It's such a great deal and so many tasty and unique bites.

    Are there any meat free gluten free options?

    Yes!

    Is there a corkage fee?

    Yes, $20

    View All 23 Questions

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    Civico 1845

    Civico 1845

    4.3
    (3.5k reviews)
    0.0 mi
    $$$

    Food was fantastic. Gnocchi was just perfect. Sauce was just right!…read moreBrooke was our waitress. She was not only helpful with selections, she was friendly and welcoming. We ate outside. Love watching people pass by. Qauint seating for two.

    I visited here on September 2025 with a reservation for 8PM on a Saturday for a party of 2. It was…read morefilled to the gills and not a single table was unoccupied, so a reservation is highly recommended. It's a busy and buzzy place. We scouted the menu online and planned to order the yellowtail ceviche, calamari, tacos calabrese, casareccia tartufata, ravioli de carne, and pesto e gamberi. However, the menu we received in person was slightly different from the one we saw online. The yellowtail, pesto, and tacos were all gone, so we replaced them with a carpaccio and a ragu pasta. After placing our order, we got some bagged bread and oil. The bread was really good - it had a crunchy crust but was super fluffy. It took about ten minutes for our appetizers (calamari and carpaccio) to come. The calamari was lightly battered and extremely tender. The carpaccio is interesting and had a good flavor. Both of these were good. The carpaccio portion is pretty small but the calamari portion was pretty large. After another 25 minutes, our mains came. The ravioli is good, especially the meat filling. The ragu is good too, the pasta has a very good texture, the meat was soft, and the tomato flavor was strong. The ragu felt pretty light. The casareccia tartufata has a very strong truffle scent. It was creamy and truffle. Out of the three pastas I tried, this was my favorite. Despite having a thin looking sauce, this was the heaviest pasta too. Overall this was a pretty good dining experience.

    Photos
    Inside seating
    Inside seating
    Fiori Di Zucca
    Fiori Di Zucca
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    Burrata Caprese
    Barbusa

    Barbusa

    4.2
    (3.8k reviews)
    0.0 mi
    $$

    10/10 service!! The waiters were all great in clearing the table, refilling our water carafes and…read morechecking in on us Food: Garlic bread: SO GOOD, light crispy, fluffy ciabatta bread Kids spaghetti: sweet tomato sauce and VERY SIMPLE, but also SOOOOO GOOD. And flavorful Kids Alfredo fettuccine: I didn't try personally but the child who did get it LOVED IT. Just be careful when they arrive--they retained their heat a little too well lol Short rib lasagna: so soft, flavorful and delicious! Frutti de mare: SUCH TENDER SQUID. SO DELICIOUS. SO FRESH. SO FINE. Carbonara: very good and creamy! Not too heavy! Love love love I can't remember the name, but the mushroom pasta: IM FREAKING OBSESSED. eating leftovers rn and I'm so happy Bone marrow: it was fine, tbh. But I'm not a big bone marrow person. It was sweet and spicy, which I felt like was the only thing I tasted. Meatballs: soft, tender, delicious--will def order again when we come back!! Caesar salad: SO GOOD. so hard to do a Caesar wrong.

    The ambiance was pretty cool, and I really enjoyed all the photos of famous people on the walls--it…read moregave the restaurant a lot of character. The service, however, felt very minimal and somewhat lacking. Nothing was necessarily wrong, but it didn't leave much of an impression. The food was definitely the highlight of the experience. The carbonara, served with a fresh egg on top, was memorable and something I would absolutely order again. The mussels were decent, and the ciabatta bread was delicious for dipping into the sauce. I also had a Pinot Grigio that was one of the best wines I've had in a long time. Overall, the food and drinks were the strongest parts of the meal and left a positive impression. The service was just okay. Would I come back? I'm honestly not sure, but I'd definitely be tempted by that carbonara and wine.

    Photos
    Interior
    Interior
    Bolognese Al Forno
    Bolognese Al Forno
    Bolognese Al Forno

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    Bolognese Al Forno
    Bencotto Italian Kitchen

    Bencotto Italian Kitchen

    4.2
    (3.6k reviews)
    0.0 mi
    $$

    My absolute FAVORITE Italian spot in CA and I've been here so many times and have brought so many…read morefriends but this is the first time I've gotten around to reviewing this spot! The service is always prompt and the feel of the restaurant feels modern yet casual enough where it's not stuffy, perfect for just hanging out with friends or family. In this round, I got to try their special, Spaghetti Alla Gricia which features a Pecorino and black pepper cream sauce with Guanciale (pork cheeks). Absolutely delicious, balanced flavors with perfectly cooked pasta (as always)!

    This review is honestly overdue but I had been wanting to go to this spot for a while and actually…read morefound this spot through the Costco Synergy gift cards. We got these items (I went a while ago so the prices might not be as accurate if I listed): 1. FIORI DI ZUCCA RIPIENI- this was a fried zucchini blossom and honestly my favorite item that we had gotten here. It is lightly battered and has a nice cheese filling. The tomato aioli was my favorite part and I could honestly dip bread in it all the time. I would come back here just for these. 2. INSALATA CESARE - This caesar salad was pretty good and had a huge parmesan crisp. The salad was fresh and paired well with our pastas. 3. Cheesewheel pasta - I thought this was a pretty interesting concept and the cheesewheel pasta was rich but very delicious. 4. TAGLIATELLE AL NERO DI SEPPIA - The concept of a squid ink pasta is pretty cool. This wasn't bad but just not my favorite. Overall it was a really fun experience and the food was pretty good. It is a bit pricey and parking can be a bit hard in downtown. The staff here was friendly and quick with our order. The restaurant inside is quite nice and has a nice view of Little Italy.

    Photos
    View from window seating inward
    View from window seating inward
    Calamari Fritti...
    Calamari Fritti...
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    Manhattan
    RoVino Restaurant + Bar

    RoVino Restaurant + Bar

    4.7
    (1.3k reviews)
    0.1 mi
    $$$
    Locally owned & operated
    Women-owned & operated

    We had an incredible experience dining at RoVino. We came across this restaurant by searching for…read morepizza and pasta dishes near our hotel stay, and we were beyond satisfied with our food. We started off with the Arancini which was delicious and came out steaming hot and fresh. The sausage and pesto flatbread was literally perfect and had a great blend of spicy and excellent taste with the pesto added to it. Lastly, we had the Chicken Parmesan that came with bucatini alla vodka. ALL of the dishes came out hot and how you should be served! The dining area had heaters and the added lights gave it a great date night feeling. The hostess and waitress both took wonderful care of us and made our dining experience wonderful. We will definitely be back!

    A complete gem found in the hustle and bustle of Little Italy! Tucked away on a main street, we…read morefound a quaint Italian spot with amazing service and food--a truly beautiful experience!The chef was kind enough to make us something special (pictured here). When we asked for bread, he tailored a delicacy especially for us: a delightful, freshly baked focaccia with market-fresh fruit toppings. Be sure to ask for the "Focaccia Corine!" Because the fruit is seasonal, you will always get a delicious surprise.We also ordered the sausage & pesto flatbread and the Shrimp Scampi--made with shrimp, butter, garlic, red pepper flakes, white wine, and capers. Delightful!Rovino is a family-owned restaurant, and that warmth is truly reflected in their service. It feels like you have walked into a hometown cafe right on the Amalfi Coast. You are treated like family here. We will definitely add this treasure to our "Do Something New Every Day" Culinary Chronicle!

    Photos
    RoVino Restaurant + Bar
    RoVino Restaurant + Bar
    RoVino Restaurant + Bar

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    Davanti Enoteca

    Davanti Enoteca

    4.1
    (2.9k reviews)
    0.1 mi
    $$

    We normally visit the Delmar location of this wonderful restaurant. Last night, we decided to try…read morethe little Italy location. It's right in the heart of Little Italy on India Street in between all of the other wonderful Italian restaurants. When we walked up. They have patio seating as well as inside dining. We decided to do inside dining as it was starting to get chilly outside. We were immediately seated by a wonderful hostess, and that made a positive impression upon us. The whole hostess staff had great smiles on their faces and they were very welcoming. After about two minutes of sitting down, our server came to ask us if we needed time to look over the menu. We said yes but that we wanted a Foccacia Bread table starter. She smiled and immediately went to put the order in. A few few minutes later she came back and we ordered our drinks for dinner: Raspberry Italian Soda, Orange Crush with Fresh Cream on top, and a non-alcoholic spritz. After we got our drinks and sip on them, it took us a bit of time to decide what we wanted. We all know that the burger here is fantastic! However, this evening, we decided to try new things. We ordered: Pappardelle Bolognese with Added Meatballs, Pappardelle Bolognese as it is normally prepared, and a Caesar salad with shrimp added. Our food was out within about 10 to 15 minutes and everything was prepared perfectly. I have to say that we really enjoyed dining in this location and we may need to come back here more instead of traveling to the Del Mar location sometimes. Our server was super customer service oriented and we appreciated her. She went above and beyond to get the orange crush drink to be unique like an Italian soda for my daughter. We were super stuffed and could not do dessert, but we did promise to come back to enjoy the lava cake at a future time. Overall, this was an excellent visit and we appreciate the staff in the great energy that we received at this location. I do highly recommend it.

    I really wanted to like Davanti, but the food was a disappointment. The dishes we tried were…read moresurprisingly plain and lacked flavor, especially considering the restaurant's reputation. Nothing stood out, and overall the menu felt uninspired and boring. That said, the service was excellent. The staff was friendly, attentive, and professional throughout the meal, which made the experience more enjoyable. Unfortunately, great service can only make up so much when the food doesn't deliver. While I appreciated the hospitality, I don't see myself returning for the cuisine.

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    Inside near bar
    Inside near bar
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    Monello - italian - Updated July 2026

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