Food is ok- you pay for the architecture . There is live music . Service is excellent.read more

This is the worst restaurant in CDMX. It was genuinely torture sitting there. The food is genuinely…read moreawful. It's unseasoned meat burnt to rubber. The salsas are watery and a waste. The PIANO PLAYER is so awful that I wish we could pay him to stop playing. Why do they let him play? Do not stop here, look at the cool building, but skip this restaurant.

We were hungry late at night and stumbled upon this amazing 24-hour diner with a long line of…read morepeople waiting to get in. Luckily, it only took about 10 minutes, and they offered us seats at the bar, which we gladly took. Our waitress, Sandra, was quick, sharp, and so friendly. We ordered the Aztec soup (so good), the poblano soup, and the mole enchiladas (spicy-smoky),and absolutely delicious. For dessert, we had the hot chocolate (just like the one my mom used to make!), and Sandra brought out some sweet bread to go with it (fantastic).We also tried the guava gelatin, which was superb. The ambiance was lively, full of all kinds of people, and had a really cheerful vibe. If you're in the area, this place is a must!

Great food would definitely recommend.check it out it does have a wait time but definitely worth…read morethe wait.

This restaurant is really popular for it's breakfast, but unfortunately I came late and missed out…read moreon that. Lunch became the plan and it was already 12pm, so it made sense. The Portobello Roquefort seemed unique and a good enough option for a lunch sandwich. It included Portobello, mezala de queso, another type of queso called queso de cabeza, Dijon mustard so delish, and lettuce. The restaurant is set-up very elegantly, and the service was right on par with the ambiance. Not a detail was overlooked and our dining needs were attended to with great attention. I am almost considering coming back again before I head out. Highly recommended restaurant for breakfast or lunch!

Our first morning in Mexico City called for a tasty breakfast, and after a quick Yelp search (and a…read morefew TikToks for good measure), we landed on Petit Roquefort -- and wow, what a great choice! We arrived around 10:30 a.m. and were pleasantly surprised to be seated right away even though the restaurant looked packed. There's actually an upstairs area that you can't see at first, so don't be discouraged if it looks full when you walk in. Our group ordered a mix of items -- fresh green juice, two plates of chilaquiles, and two hamburgers -- and everything was incredibly fresh, flavorful, and beautifully presented. The portions were generous without being overwhelming, and the flavors were perfectly balanced. Service was quick and friendly. Our server was kind, made great recommendations, and navigated the language barrier with patience and smiles. What makes this spot even more special is its location inside a small marketplace filled with local vendors selling everything from clothes and jewelry to organic oils and scrubs. After breakfast, we wandered through the shops and ended up buying a few cute items -- the perfect way to start our trip! Overall, Petit Roquefort was such a delightful surprise -- great food, warm service, and a charming atmosphere. Highly recommend for your first (or any!) morning in CDMX.

We had such a great snack at El Beneficio Bistrot... across the street from El beneficio de la…read moreduda. The gentleman of Venezuelan descent that attended us was so knowledgeable about the food, it's sourcing, and taste mixes. The outdoor patio seating area makes it perfect to sit in such a beautiful neighborhood in the Coyoacan area. You can visit the Frida Museum and go have a fabulous tea, which btw the assortment is just splendid. They have a delicious salad choice and tons of party options. Definitely a must try!

Small restaurant with great and healthy options made fresh to order…read more Started with pan dulce and an Americano coffee. The chilaquiles with egg in green sauce were excellent!

This place was highly recommended by my brother and it didn't disappoint…read more Fernanda was my sever and was helpful. The place was full and the only table available was the one by the entrance but then luckily the booth became available and I kindly asked if I may move it to and they approved and all the servers helped move my plate, cup, napkin, and fruit. Made me feel like a Princess. I met two blind customers who was super amazing and sang to me by accident bc he was looking for the bathroom as he was waiting for his blind wife. Highly highly recommend this place Tip. The refill on Coffee isn't free there's a charge The specials only come with what they offer. Loved it!!

Wonderful chain restaurant in CDMX. When I stopped by Los Bisquets mid-afternoon after my walking…read moreday tour, I was exhausted (and HUNGRY!) from lots of activities earlier that day with minimal food. I was ready to chow down a ton of things. I honestly picked Los Bisquets because even in mid/late afternoon, the place was still filled and bustling with locals. Although I felt like as a solo diner, I should grab a seat at a bar...but...I wanted a proper table to sit/relax and spreaded out more comfortably, so I chose to sit at a small dining table...and never got any dirty look from the staff there or anything! I was so hungry that I just pointed to whatever was on the menu/leaflet presented on a small poster on the table. And..I was glad I picked that! Looking back, I think it was a fried longanisa set or something. The food was good and hit my spot for sure. The set had chips as appetizers (I think you get them anyways regardless of what you order), soup and a nice/large set of the food. I liked that the fried longanisa was fresh off the stove and not soggy at all. It was so satisfying eating that with salad/rice....and the soup! Overall, I liked what I got! The only thing was..it was a lil mild. I wish I had gotten something with more spice/interesting taste to it. However, especially for that day...I really enjoyed the food and I thought I picked the right spot to rest my feet and eat!

Flew into CDMX at 6am and went directly here for breakfast…read more BEST CHILAQUILES IVE EVER HAD. Toasty chips, amazing green sauce, and should add asada! Do NOT skip on the black bean with egg + tortillas. Live music at 7am and incredibly kind locals.

Traditional never dies. And Fonda Margarita is the perfect example of that. CDMX has changed a lot…read morebut thankfully places like this still exist and are well supported by locals to keep these iconic institutions alive. Place hasn't changed a bit and is still communal seating which is such a great vibe. Food is outstanding. The green pork belly and red pork chop stew were excellent. The bean and egg dish while not the most appealing to look at is just out of this world. Idk how they pack in so much flavor. Cafe de Olla is excellent and the orange juice is fresh. Staff is super sweet and is always willing to go the extra mile to help our non Spanish speakers like me to feel at home. I hope this place never changes.

Birria Estilo Jalisco is a outdoor spot on a street corner. Birria is my favorite taco meat and I…read morewas eager to try this spot that had such a high rating. I placed an order for their birria tacos, and it was served with consome. (3 tacos + consome - $65 MXN - $3.70) - The taco meat felt more like ground beef and had an extremely high fat content. It was probably 70% beef /30% fat. This is not how birria is supposed to be. I was so disappointed. While the service was friendly, this had to be the worst "birria" I have tried. Yes, it was tender, but it seemed like they just stir fried a bit of ground beef and seasoned it.

Friendly service, really good tacos, clean and delicious consomé. Me gusta el pastor, bistec,…read morebirris, y cabeza tacos. Tambien horchata obviemente.

This is my first sit-in dining experience at Mexico. Unfortunately, I just did not get the same…read moreraving positivity that a lot of the other reviewers had. When we came in, there was no one there. It remained this way for the entire duration of our time there. I don't know if we just ate at a later time when most customers had already ate dinner or if the absence of customers is due to the food. Personally, I felt like their food is not bad, but it's also not good to the point where it blew my mind for me to come back for seconds. I ordered a prime rib with 2 quesadillas and avocado. The prime rib tasted a little bland and a little extra seasoning would have definitely helped out with the flavoring. The quesadillas were not that good because they were very dry. Overall, I would sum up the food as boring. The service was extremely friendly! Unfortunately due to my limited Spanish, I couldn't appreciate the warmth and enthusiasm of the conversation that the server was having with my other friends. Therefore, my review is mainly based on the quality of the food as opposed to the service. Oh and if you happen to be a foreigner like me and ends up using the English-version menu, the prices on it are wrong. The real prices are on the Spanish-version menu and they are slightly pricier.

Second time here. The firsts time was for breakfast and I still remember the fresh squeezed orange…read morejuice Today I went with a large party of 8 for dinner mid week. We started with two orders of escamoles. They make it table side which I've not seen before. They say it was delicious. I don't eat ant eggs. We also got two orders of quesadilla - cheese, squash flower, and "corn smut" aka chicharrone. Service was good but after appetizers, they didn't change silverware. A little disappointing. They were good. I started with the cilantro soup. It was creamy with a hint of heat. The cilantro was an aftertaste and not overbearing. I would get this again. I decided to get the Chiles en Nogada, again. Since it is only in season such a short time. It was delicious! The temperature was warm. The group beef inside of the panlano was the perfect combination of meat, fruit, and nuts. The sauce was not too thick and not too sweet. Could have used more pomegranate but that's more my taste. Weird Banos situation: the Men's Bathroom is upstairs- be warned if you are drinking :) Women's is downstairs. One person said this was the best meal they had in Mexico. Everything was really good. I will come back here and try other dishes- like the chicken mole that was raved by one of our locals. The service was good. We drank a Mexican Cabernet wine and would get that again. The wine glasses we were served in varied in size. I got the baby glass! The decor is warm and inviting with interesting Mexico themes. The walls are rustic yet the art looks high end; this combination works here. Strange children's playroom upstairs.