Firstly, I want to tell you that is a spot for metal, fantasy, rpg gamers, or Medieval fans; yes…read morethat guys can't find another place like that one, and for the others, well I assure you that bar really worth it, whoever you are!Moreover, "L'antre II Mondes" is the best bar I have ever seen, you definitely should give it a try, nevertheless be careful, for trying that spot once may be an enormous buzz kill for every bar you ever went to before and after that one. Seriously, picture a bar where the bartender is always wearing a kilt ;true Scotsman style ladies;, and frequently ask what songs you would like to listen to, picture yourself drinking delicious cocktails, shots, beers, absinthe, while listenning your favorite songs of all times and playing board or card games with your friends.... Ah, if only I were there right now!

This is a very cute English style tea house in the historic city center. You can have a full meal…read moreor just a snack. Ice cream is also available. We had dessert and coffee. The restaurant has indoor and outdoor seating in the garden. The garden area is lovely and there are even shades available if it begins to rain or if it is too sunny. We began eating outside and then moved inside. If you are coming during the summer, I recommend making a reservation as it is a popular spot. The restaurant is dog friendly. Service was warm. English is spoken.

We were lucky to get in without a reservation but I recommend a reservation if you can. It is at…read morethe top of the stairs and it had a very lovely atmosphere. The place had tons of history to it and is a historic landmark. The food came up from downstairs via dumbwaiter. My husband was dying to have the boeuf burguignon and this seemed like the best place. We were not disappointment. We started off with the cassolette of snails. It had a nice rich mushroom cream sauce with a flaky pastry baked over the top. The boeuf burguignon was so moist and tender and the sauce was a very nice rich flavor without being too cloying. I had the Pikeperch with mustard and blackberry cream. It was very moist and had a great crust to it. The mustard with the blackberry cream was superb and was such a great compliment to each other. I had the chocolate fondant and it was so rich and delicious!! The wine was wonderful and had a great selection. The staff were very helpful and friendly!

Authentic home made food and new menu everyday. All dishes are flavour full, it can get very busy…read moreduring times.