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    Monster Vegan

    4.5 (308 reviews)
    Open 12:00 pm - 11:00 PM
    Updated 2 months ago

    Order Monster Vegan Takeout or Delivery

    Monster Vegan Photos

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    MONSTER VEGAN ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

    Recommended Reviews - Monster Vegan

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    Reviews With Photos

    Beware of the Blob-arita
    Shelly V.

    I used to order from here pretty often and always loved the food, especially the Parmesan fries. Decided to try the vegan French dip and have mixed feelings. The French Dip menu description (and photo) lists it as coming with au jus, horseradish aioli on the side, The pressed /panini sandwich I would think it should melt some of the 3 slices of cheese just sitting alongside the tasty roll. Unfortunately, my order didn't match ingredients & pics. There was no au jus or aioli included, and the sandwich itself wasn't pressed--the cheese was thick and unmelted, which really changed the overall experience. The fries were still great, but for $24, I was expecting something closer to what was described. Hoping this was just an off day, because I know how good their food can be.

    Ro W.

    I was greeted when I walked in. I was able to find parking around the corner. Great customer service. The restaurant was SO cute. I loved that everything was vegan. I ordered a Philly cheesesteak. I wasnt a fan of the taste. But the atmosphere and customer service made up for the review.

    Spaghetti & Meatballs
    Joan V.

    Took me a while to get back here for a second try. Love the horror theme. Sat at the bar & watched the video feed of Horror Hosts through the years. Bartender was attentive. Tried one of their popular pasta dishes. The vegan sausage was quite tasty.

    Aparna B.

    Easily one of the best places I went to in Philly. I had one goal to eat and find a vegan cheesesteak and monster vegan was at the top of the list. I'm a huge horror movie fan so having that plus vegan food was an instant win. The inside is so retro and plays older horror movies while the bar is neon pink and fabulous! The service we had was exceptional. She was so friendly and offered recommendations to us. The spicy fries with the vegan chop cheesesteak was outstanding. I can't wait to go back and I will be recommending to all! 12/10!!

    Baby Lasagna
    Felicia Y.

    Twas good for an all vegan feast. We got a baby lasagna, the suspiria birria, and Stuart Gordon. Baby lasagna was fire and my favorite bite of the night. My first time having lasagna! The ricotta was thick and tomato sauce was seasoned well. The suspiria birria def needed the consommé with it. Consommé was giving Thanksgiving gravy lowkey. don't know if I would consider this a cheesesteak though. Tbh I forgot that it was supposed to be a cheesesteak until now as im writing this. The chunks of meat and mushroom were not dry and went well with each other. Most of the flavor is from the consommé tho Stuart Gordon was probably the weakest bite of the three. It was super dry and made it had to eat. There needed to be more spice in the aoli as well. The salami was a new thing for me and it was weirdly salami textured and I was not expecting that lol. If there was a way to make the cutlets less dry, I think this would be better Overall great place for vegan stuff and I'd come back for pasta dishes

    Pistachio Pesto Bucatini
    Yash V.

    Frequently get takeout from here and always enjoyed the food!! Usually get the vegan Korean wings but decided to try the pesto pistachio bucatini and it did not disappoint!! Food is always prepared within 10-15 minutes of ordering and service is exceptional. Every time I come here the fun atmosphere makes me want to stay for a drink. Looking forward to coming back for a happy hour!

    Calamari Masala
    Hayden D.

    Went here a while ago and have wanted to come back to it. The vibes inside are amazing and really fun. We went during happy hour and the deals were pretty good. We ordered the Calamari masala and I had a margarita. Both were delicious. I ordered the Tikka masala sandwich and it was so good. All the food was really filling. My fiancée ordered the spritz and j got a frozen marg which were big fantastic. The food was very filling and our server was super helpful and knowledgeable. Overall a great experience!

    Vegan "Cheese-Stake"
    Clare D.

    I finally got to go to Monster Vegan for their much lauded vegan "cheese-stake" for dinner. It was pretty good. There are television monitors and mini movie screens in the restaurant showing horror movie classics.

    Truffle Parmesan Fries
    Caroline N.

    Visited in person during lunch on a Friday afternoon. Although it wasn't crowded it took a couple of minutes to get seated. Once seated my waitress was very attentive and helpful. I ordered the chop-top which I had before (via Uber Eats), enjoyed, and wanted to get again. I also ordered the yokai fries which were delicious!!! I don't think you can wrong with any of their fry options as they are all good! Highly recommend. The food is always filling and you definitely get your moneys worth. Loved the theme of the restaurant with horror movies playing on various screens, design of the restaurant, and the shape of the cups. Looking forward to visiting again during my next trip to Philadelphia.

    The Double SMASH Burger
    Alex M.

    Monster Vegan is a must-visit if you love themed restaurants and great food. I'm a huge fan of classic monster movies, so the atmosphere immediately hooked me. A lot of themed spots lean hard into aesthetics but fall short on food. That was not the case here at all. I ordered the double smashed burger with fries and it was excellent. The burger was flavorful and satisfying, and the onion rings inside the sandwich were a great touch that really brought it together. My wife ordered the vegan cheesesteak with Impossible meat. She didn't finish it, which worked out perfectly for me because I got to enjoy the other half. The peppers added a nice kick and the sandwich was just as good as the burger. What really made this visit special was the kindness of the staff. We asked if the kitchen could blend our daughter's soup (chicken de jour), and they were incredibly understanding and accommodating. That willingness to go above and beyond meant a lot to us and did not go unnoticed. This was my 3rd visit to the restaurant and I have yet to be disappointed. I'm already excited for my next visit next year.

    Mel M.

    PHILADELPHIA, PA: Monster Vegan is a one-of-a-kind spot, a perfect mashup of delicious cruelty-free vegan food and a love for horror movies and monsters, making it a uniquely cool restaurant that is as fun to hang out in as it is to eat at. Leashed, friendly pups are welcome on their covered outdoor seating area, glowing under spooky-chic purple string lights. The 100% vegan menu checks all the boxes, with a wide variety of thoughtfully prepared, seriously tasty dishes. We are still raving about the vegan ribeye cheesesteak and the Reuben! Whether you are stopping in for breakfast, lunch, or dinner, you will find plenty to love. There is also a full bar with creative cocktails plus non-alcoholic options. For those meals at home/work, they offer special takeout and delivery hours, check their website for the latest details. And trust us, you will want to sneak inside to admire the space (leave the pup outside with a friend). Huge shoutout to the two lovely ladies who gave Brie so much love during our visit!

    General Tso's Cutlet Hoagie
    Joel H.

    Love this place. The ambiance is like a horror movie but with vegan food and drinks to tide you over until your demise. Anything you can do, Monster Vegan can do vegan. From vegan sandwiches to meals to appetizers to desserts to cocktails and mocktails, Monster Vegan does it, and does it well. During my multiple visits I've ordered sandwiches, specials, a dessert and a mocktail and have not been let down. The fried chicken (on the fried chicken banh mi) was excellent. Crispy, without being too greasy. The bread was impressive, toasty on the outside, soft on the inside. I loved the crispy Brussels on the General Tso's Cutlet Hoagie as well. The service here, top notch. I've done both take out and dine in and everything exceeded my expectations. When I'm in Philly, I will continue to make Monster Vegan a must stop.

    Exorcist Fries
    Ashwini A.

    SERVICE - located near downtown Philadelphia - parking available on street or at nearby garages - reservations optional but not required - large interior with two hidden rooms for seating - tables can accommodate larger or smaller groups - spooky themed with horror movies on the screens and halloween inspired drinkware - servers were friendly but almost too pushy when it came to asking us about our food. i felt rushed to eat rather than enjoying the meal slowly - food served relatively quickly - ambiance good for a semi casual meal MENU - plant based comfort food with shareable and entrees - all vegan/vegetarian - average price FOOD - exorcist fries (3/10): fries dusted with Mexican spice blend topped with jalapeños and served with sides of vegan queso and cilantro aioli. This was a bit of a letdown as it was just fries. The jalapeños were raw and added no flavor to the fries unless you are the whole slice. The cheese sauce lacked flavor and it would have been nicer if it was smothered on top. Both the sauces were creamy and light which had no contrast. - fried mac and cheese balls (6/10): two big macaroni and cheese balls on a bed of marinara sauce. This is an accurate representation of the comfort feel of the menu. The balls are large and can easily be split between a few people. Texturally, i liked the contrast between the crispy exterior and the al dente pasta. I would have liked more flavor and creaminess from the cheese. The marinara also lacked flavor besides tomato. - calamari masala (8/10): fried oyster mushrooms with a side of tikka masala sauce. This was my favorite of the dishes we ordered. The mushrooms are crispy with a meaty interior that is the ideal size for picking up and dipping. The sauce was the highlight. It is creamy yet spicy with some acidity from the lemon and tomato. I would order this just for the sauce. - crispy parmesan asparagus (7/10): four asparagus sprigs coated in panko breadcrumbs and topped with pesto and ricotta with a side of arugula salad. This was a substantial portion for either a main or to share as an appetizer. I appreciated the amount of arugula in the salad as a refreshment for the fried foods. The salad was generously dressed with olive oil yet the leaves retained crispness. I enjoyed the asparagus as well especially with the herby pesto and creamy ricotta. The only thing that i would have changed was giving more tender asparagus stalks as some of the ends were too tough to eat. - fried eggplant bucatini (8/10): bucatini in a vodka sauce topped with ricotta, arugula, and two slices of fried eggplant. This dish was served piping hot which made it very enjoyable. The sauce is creamy yet fresh and the pasta is cooked al dente. WOULD I GO BACK? Yes! It was a fun atmosphere and the menu caters to people who are looking for vegan alternatives to meat heavy or comforting dishes.

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    2 months ago

    The food was absolutely delicious! Great vibes! I will be coming back when I am in town

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    6 months ago

    I was too greedy to take pics. I had the turban and fries. Soooo good I can't wait to go back! Yummy

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    Page 1 of 8

    Ask the Community - Monster Vegan

    Are there any soy free options here?

    Are there any gluten free options here?

    Yes, our Kong Burger can come on a gluten free bun. Also, you can sub out chic pea pasta instead of regular pasta on all of our pasta dishes

    Don’t See Your Question? Ask Away!

    Middle Child

    Middle Child

    4.6(711 reviews)
    0.2 miWashington Square West
    $$

    Five stars. It's not often I give 5 stars. However, the lunch I just had at Middle Child matched…read morethe rating with ease. I went to Middle Child a few weeks ago just after 3, only to find it closes at 3. Today I returned, around 1, and there was a good crowd there having lunch. I ordered the Surfer, and the Hash Brown Potatoes. The Surfer is Middle Child's most popular sandwich. It's made on a Ciabatta bun, and has a thick layering of tender, lean, House Turkey breast, with melty Swiss cheese, arugula, blueberry chutney, and Duke's mayo. It's hard to describe just how delicious this sandwich was. My biggest concern was the Ciabatta bun - it's not one of my favorites, as I've found them to be tough and difficult to bite through. My fears were quickly put to rest after the first bite! The bun had a slightly crispy exterior - and when I followed through with my first bite, the tender, soft interior of the Ciabatta was a pleasant surprise. In fact, it complemented the thick savory Turkey, arugula, chutney and mayo! It was one of the best Turkey sandwiches I've had. Now, if that wasn't enough, don't forget, I ordered the Hash Brown Potatoes. It said Hash Browns on the blackboard, see attached picture, but these 'weren't your Mama's hash browns'! They are described online as Latka'd Hash Browns. They are thick crispy squares that combine a potato pancake latke with a hash brown texture. The interior reminded me of my mother's potato kugel, which I still reminisce about. In one word, those fried crispy potato squares were outstanding. It's 'a must try' and goes so well with the Surfer! Last, but not least, the Limeade! It was so refreshing! Not too tart, not too sweet... just right! I'll be returning to Middle Child in the not too distant future!

    Very disappointed. Picked up door dad's from here for a few months…read more Today there weren't many employees behind the counter; but one of the workers were talking to some customers for like 10 minutes laughing and chatting it up mean while I'm over here trying not to interrupt their conversation. When I was FINALLY acknowledged; I was told here is one order which was ready, "5 mins for the next one" Okay cool. So the order was put on the counter but since people don't like when you just take the order that you have to deliver i again had to wait and try not to interrupt the conversation making me 2 minutes late for the drop off. What could improve?? Why not acknowledge people walking into your store and maybe pause your conversation because you aren't home.

    Photos
    Middle Child - View when you enter

    View when you enter

    Middle Child - A close up lol

    A close up lol

    Middle Child - Pastrami and egg breakfast sandwich

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    Pastrami and egg breakfast sandwich

    Nipotina - The Slice- Chicken cutlet, fried mozzarella, marinara, arugula

    Nipotina

    4.7(54 reviews)
    1.9 mi

    I recently had a couple of great lunches here. I found parking along Wolf Street with no problem…read more The inside was clean and the staff was friendly. They serve you fresh waster (Drinks to order include Hanks, Boylan's, Harney and Sons, Teas etc.) and will serve you at the table or you can walk up and order at the counter. Their menu has a great mix of deli, steak, "chicken" steak, meatball, sausage and cutlet sandwiches with interesting flavor combos. You can also get breakfast (till 11AM) or a salad. They also have sides that include - tots, fried pickle chips, onion rings, fries, fried mozzarella and Zayda's pickle spears, chips and cherry pepper shooters. They have a couple of vegan options and GF rolls for extra $$. The staff was more than happy to give recommendations and their favs. My first lunch was The Eye - $15 Ribeye steak, Cooper Sharp American, fried onions came on a seeded Liscio's roll. If you enjoy the somewhat newer Cooper sharp style that's out there you'll like theirs. The Cooper sharp was gooey, mixed in well with the meat and on the heavier side. The ribeye was thin cut, delicious and the portion was pretty hefty. Second visit I went with - The Nad - $15 Chicken cutlet, fresh mozzarella, prosciutto, arugula, Mike's Hot Honey that came on an unseeded Liscio's roll. The portion size was good, chicken was fresh with good breading, the hot honey was a tad on the heavy side, but the flavors all came together pretty good on this one. Sweet, salty, light bitterness from the arugula and some heat from the hot honey. I added Thin Cut Idaho fries to make it a combo for $3 extra and I have to say they were delicious. They smelled like McD's and tasted similar. They are cash only, but have an ATM on site. You can use a card if you order online. The one bathroom they have was pretty clean and organized. I will certainly stop back for a visit if I'm in the area to try out more of their menu. Thanks guys!

    I placed an order online for pickup from Nipotina. I ordered The Eye(Ribeye steak, Cooper Sharp…read moreAmerican, fried onions, salt, pepper, ketchup, and mayo) for $15. This was one of the best cheesesteaks that I have had in awhile. I was pleasantly surprised and will order from here again.

    Photos
    Nipotina
    Nipotina - The Nad Sandwich - chicken cutlet, fresh mozzarella, prosciutto, arugula and Mike's hot honey.  Good flavor combos and portion

    The Nad Sandwich - chicken cutlet, fresh mozzarella, prosciutto, arugula and Mike's hot honey. Good flavor combos and portion

    Nipotina

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    Stockyard Sandwich - Burger and onion rings.

    Stockyard Sandwich

    4.5(329 reviews)
    1.1 miSpring Garden, Fairmount
    $$

    I used to live nearby and came here often. I love the breakfast sandwich with stock sauce and hot…read moresauce! They also have really good potatoes and onion rings. My other favorite is getting whatever special they have going on - it almost never disappoints. This time around I got the Turkey Hoagie, it was delightful. Bummer that my fried sprouts were basically black and way too oily. I threw them out. The Mac was okay. Hoagie made up for it though! It's a cute shop best for takeout orders. The people working there have always been nice. Everything is made in house with love. A little pricey, but overall very tasty and fresh.

    I love me a great sandwich. A farm To table sandwich shop…read morewith reasonable prices? Sign me up! Stockyard is small in size but big on flavor and creativity. As a meat eating mammal, I cannot resist anything "whole pig". The whole pig banh mi features carrot, cabbage, cucumber, jalapeño, something called XO sauce, and of course that whole pig. This is far from the traditional banh mi, not so much due to the meat choice but the fact that the vegetables take a back seat. This is also a soft hoagie style bread instead of the crusty French bread that usually houses a banh mi. Still an enjoyable sandwich nonetheless. To my surprise, the fried potatoes were the highlight of this meal. Tender crispy fried potatoes are simply irresistible. Stockyard definitely has a lot going for it. Worth a try if you are in the area !

    Photos
    Stockyard Sandwich - Yesssss

    Yesssss

    Stockyard Sandwich - Fried potatoes

    Fried potatoes

    Stockyard Sandwich

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    Monster Vegan - vegan - Updated June 2026

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