What a true Irish pub! Loved the atmosphere and the friendly staff!…read more Brussel sprouts were unique and delicious! Sweet savory combo bacon, fig jam, apples and crispy sprouts. The flavors danced on your tongue. Wished we had a few more sprouts. The Cuban Ruben was also a delicious flavor combo. I expected the sandwich to be warm but it was cold. The house made corned beef was perfection (lean, no fat and super flavorful)(wished for a tad more) slaw, fresh homemade pickles all very fresh and delicious! Don't pass on the house made chips, salt & vinegar. These were a delight! We loved it there and will definitely be back. The place had a great crowd and clearly a favorite for many locals. Many local options but this one did not disappoint!

It's pleasant enough with Irish background music. Tables are clean. Waitstaff is very pleasant and…read morepatient since it was our first time here. At first the pub pretzel amazed us with the size. However, the sourdough was very dry and first bite almost seemed too crunchy and dry. The bangers were very good. The sausage is mild and the roasted Brussels sprouts were done well. The filet mignon was good. The au poivre sauce was good. It was my first time having it. I liked both sauces with it. A little pricey, but given the economy, not out of mind. We're going to try it again sometime soon.

Fast forward from last review: The menu has changed up,…read morewhich is a good thing. Seems like better choices, and the descriptions makes them sound delicious. This was a mid week lunchtime visit. We were seated, and waited a little less than 5 mins. for a waitress but it looked like we walked it at the beginning of the peak. Like I mentioned, the change of menu items was great, and made it hard to choose if you don't have a particular item in mind. Between the 3 of us, we'd started with a fried mushrooms on the daily special list. They came to the table hot. Tasted very good, and maybe it should be a standard menu item. Entrees included the breakfast burger, another menu burger and the French dip sandwich. Burgers were cooked perfectly, as requested and all juicy and not dry. The fries and house chips are both good, and you can't go wrong with either one. We passed on desserts. In a nutshell between the menu revamp, food quality, and ambiance the Crossings is a good choice for average American cuisine.

Tried to eat here today. Is this permanently closed ? There were threatening no trespassing signs…read moreposted on the door.

What a cute little hidden gem! We stopped in for a lunch date in December. The drinks were…read moreexcellent and the food was great. The atmosphere is really cute. Highly recommend!

This is a small eatery (I counted max 39 seats between tables and the bar) with difficult parking…read more I was able to get a spot right in front b because I went to lunch, but the parking lot has signs saying it is for employees of the wood shop next door, and no trespassing in the lot across the street, so I think street parking is the only option? Service is great, very attentive and friendly. The food is what earns this three stars. I tried a stuffie, German onion soup, a Farmhouse burger, and a key lime Mason jar. The stuffie was a little small, and most of the flavor was imparted by the ham and the squeeze of lemon. The German onion soup, I'm not sure why it was German except to not be French? Outside the name difference, the onions were way too large, and there was a total lack of flavor going on in the soup. The crock was very large too. The burger and fries looked pretty good, and I enjoyed the flavors here. The fries were rough hewn, so there was good crispness from all the edges. The toppings of the burger, and the bun, were also hearty. Unfortunately, my medium rare burger was more like raw meat with surface browning. I'm a big fan of rare steak, but ground beef needs a little more cooking. Also, the house made ketchup is really more of a marinara sauce. If I'd ended up eating more of my plate before they took it away to re-fire the burger, I would have asked to replace the ketchup. The key lime Mason jar was e everything you want to wrap up a meal. Great flavor, lightness, citrus. I did have to bring most of it home but, unlike the burger they brought back in a box, I'm excited to get back into the key lime. From an accessibility stand point, there is no ramp to get in nor handicap parking, so the evidently don't want your business. Once you're in, there are some seats you could get in, but if this place were full it would be difficult to navigate for anyone. The bathroom is a single room, but very spacious and nice. So, mixed bag for access. Your mileage may vary, but I'm not racing to return.

Passing by and was so glad this restaurant was chosen! Nate the server, was friendly and fast will…read morehis service. The food came out quick and the atmosphere was calm/pleasant. The place seems quite large inside and was surprised to be seated immediately. Never this type of burger before and thought I'd take the chance ordering the blueberry BBQ bacon cheeseburger. The burger was perfect and tasted amazing. Wouldn't change anything about it. The fries were crispy and had soft on the inside. Everything tasted fresh and flavorful. The draft beer was delicious and paired well with my meal. Will definitely find my way back here in the future!

Update. I didn't think my last review was too negative, however a manager still contacted me to…read morediscuss our experience and wanted us to be 100% satisfied. We returned today and had impeccable service. My burger & my Wife's cuban sandwich were both excellent....

My wife and I are visiting from Colorado. We wanted good pizza. We tried Jimmys in Dudley, not my…read morestyle of pizza. Our friends recommended Quarterback club. Very first thing I noticed was that the sign was absolutely ridiculously faded. We actually drove right by it the first time trying to find the place. If the owners trying to hide his establishment from customers, he's doing an excellent job with that sign. We sat down, the waitress didn't seem very enthused to help us on a Labor Day. I think that my pizza crust had more personality than our waitress did. She kind of warmed up towards the end, when it was time to get the bill, and we needed to decide what to tip. When it comes to the actual pizza... I think it was ABSOLUTELY DELICIOUS PIZZA. Some of the best pizza I've had in a long time. This being said, after i ate, I walked into the bathroom to wash my hands, it was an absolute nightmare. This bathroom had clearly not been cleaned in a while. Gross toilet seat, with fecal matter and toilet paper stuck to it. The sight of this makes me a little worried, because this will probably be the similar condition of the kitchen. This place would probably get five stars from more people if they did a couple things: 1. Employ staff that seems enthusiastic about their job and makes the customers feel welcome. 2. Clean your damn bathrooms. 3. Invest in a sign out front that people can actually see from the street. 4. (This one probably doesn't matter) but I think the whole quarterback theme for a pizza place is really stupid. And the name is pretty stupid as well. This being said, I probably will return and bring some other people. And we will give it a second chance. Don't let me down Quarterback Sneak Club or whatever the hell you're called.

Might be better off stopping at subway. The pizza had an…read moreunusual "dirty dishwater" smell to it.

Love the flight experience!! We had reservations at 6 and were seated promptly. The inside is a…read morelittle small but there is a nice outdoor space in better weather. Our party of four ordered two drink flights - Old Fashioneds (peach, blueberry, and the Dudley) and Mojitos (rose, lavender, pineapple, and raspberry) and three appetizer flights deviled eggs (bacon, shrimp, and Dorito), egg rolls (Tex mex, Philly cheese steak, and buffalo chicken), and calamari (Rhode Island, creamy, and sweet chili) - all delicious. We then ordered a meat trio with steaks and steak tips and a seafood trio with baked stuffed shrimp, scallops, and salmon. The steak was very tender and the salmon and shrimp were excellent. However - the reason I chose this was for the cheese wheel. I ordered the pasta flight with three types of pasta (gnocchi with Gorgonzola, ziti with vodka sauce, and spaghetti marinara with grilled chicken). The server wheeled out the two cheese wheels and lit them on fire to heat up the cheese. Then took each already prepared pasta and heated it up in the melted cheese. The pasta was average and the pasta and chicken were lukewarm but the experience was fun. My only complaint is that the pasta came out after everything else. But that's understandable. Dessert was cheesecake and a flight of espresso martinis (Reese's, Caramel, and original) and a great way to end the meal. Service was great and overall a nice dinner.

Black Stone in Putnam solves the problem of wanting to try everything. They do flights... and not…read morejust for drinks food flights Started with the deviled egg flight (the shrimp one was hands down my favorite). Then came the shrimp flight: bacon-wrapped shrimp with maple glaze, garlic butter shrimp, and bang bang shrimp. The fried shrimp sealed the deal. And then... steak time The ribeye with garlic butter and perfectly mashed potatoes? Absolute perfection. Everything was cooked just right and seasoned on point. This spot is a must-try, and they've got other locations too, so there's no excuse. Service was quick & the restaurant was small but cozy perfect for a date night. Or just out with friends. #BlackStonePutnam #FoodFlights #MustTryEats #ShrimpLovers #RibeyeSteak #FoodieFinds #EatLocal #ConnecticutEats #FoodReel #GoodEatsOnly #goodwatsinct

We go here all the time and this place never ceases to amaze., yes perhaps the review is a bit…read moretempered because this place Is in our neighborhood ;-). Yet, seriously though, this place has an awesome home like appearance/ambiance and serves up some great faire each and every time we've been here. The menu caters to all types of choices from burgers to some great quality steaks. The place is inviting as well and the staff have always been friendly and seem happy doing their service. We are going to keep going and if you haven't tried the place its honestly a really good local place in Pomfret, CT.

This restaurant and event space is in a very old home from way back when. It is very New England…read morecozy and has a wonderful staff. We held my father's Celebration of Life dinner here following his service at Gilman in Putnam. The Debbies took great care of the arrangements and accommodated our party of just under 50 well. They had a buffet style setup and the food was very good. They had herbed chicken, stuffed shells and baked haddock for mains with sides like salad, green beans, and scalloped potatoes. The food and service were great and we would certainly recommend them to anyone. They can accommodate larger parties too in their main ballroom which is impressive.

I wanted to like this restaurant more than I ended up doing so. I went for the prime rib and was…read morehappy to learn that the soup and salad bar came with it. I also got some BBQ chicken potato skins. The restaurant itself is very pleasant, a large interior that you wouldn't guess from the outside. It has a cozy ambiance, and it has a very local feel as a lot of the other customers and the staff seemed to know each other. The staff are also super friendly and there wasn't much time between any time I needed something and receiving it. The soup and salad bar is on the menu for $15 standalone and I'm not sure the limited variety warrants that, but as a part of the meal it was just enough. I really enjoyed the beef and bean soup, though the New England clam chowder was pretty bland. The salad bar was well kept and had enough to make a solid salad. The prime rib came out before the potato skins appetizer, so that was odd, but at least you know the kitchen isn't holding dishes up under a heat lamp. The potato skins were alright but the chicken was pretty dry and nothing I'd order again. The real disappointment was the prime rib. My knife wasn't sharp enough to get through the rubbery skin that surrounded it, rather than having a nice seasoned crust. The meat was firm and fairly flavorless, and the au jus that came with it didn't add anything either. The whole preparation needed more salt, pepper, herbs, and maybe a touch of aging to let it penetrate. The mashed potatoes and gravy, similarly, were bland and unenjoyable. I can say the menu is broad, so you may find something else on it, but I don't think this is your destination for delectable prime rib.

This place blew there last chance. Nobody can tell me this is their favorite restaurant, if it is…read moreMcDonald is their second choice. Off my list for good.