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    Monte Carlo

    3.2 (441 reviews)
    ModerateSteakhouses
    Open 11:00 am - 12:00 AM (Next day)

    Monte Carlo Photos

    Business Info

    MONTE CARLO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Monte Carlo

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    Ashlyn C.

    OMG. My first time at the Monte Carlo did not disappoint!! I stopped in for a drink and dessert and I will absolutely be back. Our server was so attentive and knowledgeable about the menu. We settled for the infamous French 75 and the chocolate cake. NO WORDS. the cake was so good I forgot to get a picture!

    Wings
    Edene Shirley L.

    Service was great, ambiance was good as well (other than the table of 6 yelling in an entirely empty restaurant). My water glass was dirty and had food stuff on the rim which turned me off completely from drinking it. I ordered just the wings and boy was I disappointed. They are jumbo wings with a dry rub but spoiler alert, the dry rub is just salt and pepper. Heavy on the salt. The wings were so salty they started to burn the inside of my cheeks. The fries were good. Take any recommendation for a Minnesota eatery with a grain of salt (no pun intended). You're better off flying to Chicago for a decent meal. The music they play is nice. It calms you down after you're upset at the mediocre meal you've had.

    Petite Filet
    Tiana D.

    A classic good time! Food is excellent, drinks are tasty, and setting is a step back in time. FOOD My husband and I split the appetizer sampler and each got a steak. The sampler is the way to go if you are even looking at two appetizers. The wings of course are delicious. The green beans were also incredible. The steaks were PERFECT. Cooked exactly to your preference. The salad was a little bland. We were too full for dessert. But the table next to us got a grasshopper and it looked so good! AMBIANCE The coolest looking bar in Minneapolis, in my opinion. The decor gives old school supper club. Red booths and floral wallpaper. SERVICE Definitely on the slower side.

    If you can't find your cocktail here you are crazy.
    Howard L.

    Awesome bar and food. They make the standard superior. Great ambiance and fun crowd. Had the Salad Nicosia and egg salad (yes it was that good).

    David M.

    This is my third time hitting up Monte Carlo, and I have to say, I'll never stray from their wings. Seriously, they've become my go-to in the city. Every time, those wings come out hot, crispy, and packed with flavor -- I'm already daydreaming about my next visit. The seasoning? Delicious. It's got a little sweetness, great blend of spices, and a whole lot of layers that hit you differently with each bite. It's like a flavor party happening in your mouth. I don't know what they do to these wings, but they're definitely doing it right. They've also got solid fries to go with it, and let's not forget about the chocolate cake. It's not the star of the show, but it's a nice little sweet ending to your meal. Honestly, the whole thing kind of feels like an adult-sized kids meal -- satisfying and comforting, but with a grown-up twist. If you haven't been, do yourself a favor and try it. You won't be disappointed.

    Menu
    Brian S.

    For sure there seem to be varying reviews for Monte Carlo, but I really like it. I very much appreciate their free parking, although it does get full at times. I also think that their host staff are always kind & professional, even though it does get a bit hectic there at peak times. The best part for me is the food. Everything I have tried at the Monte Carlo has been delicious and well prepared. I always seem to gravitate towards the Beijing wings which are always a favorite. I did also try the Sampler Appetizer Platter recently and it also did not disappoint. The cocktails are also innovative and well prepared.

    Gina Z.

    Our first time dining at Monte Carlo fell a little short than expected. I'd heard so much about the food, and the the cocktails; it was on my bucket list for months. I was finally able to book a reservation for the indoor seating and while the food and drinks were indeed delicious, a few other points fell short for me. I found the menu to be significantly limited; a handful of sandwiches and main entrees. The bar menu is more vast than the dinning menu. I didn't order an appetizer as I had not done my homework about their famous chicken wings to try them. Nothing spoke to me and knowing my entré was served with their delicious house-made Cesar salad, our table passed on apps. For mains, we enjoyed the "Moules Frites" and the "Scallops Basilic". The Moules Frites were served with country bread and our choice of side; I opted the $3 up charge for a Baked Potato, but once it arrived at my table, I immediately regretted that decision; the potato was flavorless and bland. Literally, just a baked potato, no fixings. The mussels on the other hand were delicious. The broth the mussels were served in was well seasoned, warm and savory. The Scallops Bascilic dish was insanely delicious! The scallops were perfectly cooked, but what truly pulled the whole dish together was the garlic-y cream sauce that covered the entire bed of pasta. What made this experience less than phenomenal was the limited menu and the service which we found to be okay but not on-par with the type of establishment this is; service is a bit lack-luster as is the delays with drinks. I also wasn't too big a fan of how close together the tables were both indoors and outside. If you don't mind the lack of privacy on a casual date night or a girls night out, jump the broom and try them out. But if you're looking for a more intimate, romantic experience, I'd keep this one off that list. All in all, it was good, not great; still a fun night out in the North Loop complete with a good meal and okay drinks. I'd suggest a starter meal here and 1 round of drinks; lots of cool bar options nearby!

    Cheeseburger
    Melissa M.

    We stopped by on a Monday for drinks and something to eat and sat at the patio. Really nice ambiance with the trees and the umbrellas. Lots of people there after work. The prices on their website are outdated- everything is a bit pricier now. I ordered the root beer float cocktail (really unique!) and the cheeseburger with fries. Overall I thought the drink menu was good but a bit pricey with no happy hour, and the food menu to definitely be on the higher end- with even a plain ceasar salad costing almost $20. The root beer float drink was good, but I was disappointed that by the time it got to me the ice cream was almost completely gone and melted away. My burger was good as well and the fries were very crispy and perfectly salted. Our server was very pleasant and kind, but service overall was pretty slow. Drinks especially took a while to get out, and we placed our order before it had gotten busier.

    Best Caesar in town... don't forget to ask for the anchovies:)
    Annette N.

    Still consistently great in my book. Amy provided perfect service and is super friendly. I'm not sure I have ever dined during the day at this establishment and not been outside.... Still a great experience.

    Chicken noodle soup - love the cracker ratio!
    Emilee K.

    Had a wonderful experience at Monte Carlo! The staff were helpful and patient. The atmosphere was comfortable yet lively. Everyone enjoyed the food and cocktails! French 75 and Blood Orange Martini were tasty. LOVED the filet. The coleslaw was so good. And as always, the chicken wings are highly recommended!

    Sampler platter
    Makenna S.

    Monte Carlo was fantastic!! This place has been on our list for a while!! First off, the environment was fantastic. With my significant other being deaf in one ear, they sat us in the back where it was quieter and we could hear one another!! The salmon was on another level, one of the best I've ever had! The sampler platter was a great side too! Highly recommend visiting this place!!

    Pear martini
    Tippy P.

    This restaurant was always on my list to try. I finally got the opportunity to go. So glad they have their own parking lot, it's rare in downtown. They have a nice patio area but it was so windy, nobody was sitting outside. Huge wall of liquor in the bar area, this fancy restaurant gave me a supper club vibes. We ordered the Maui guacamole, that was like poke. My steak came with a side ceasar salad. Server was very attentive and gave suggestions to drinks on the menu. I wanted something refreshing and aperol spritz did the work.

    Turkey sandwich, chicken sandwich, roast
    Charley B.

    Nice place for a patio dinner. The menu is a little more interesting with a range of options from sandwich's to roasts. The staff wasn't super fast but I know they had a lot of tables. The outdoor patio is amazing and it's great for a summertime dinner or drink!! I recommend getting a reservation- but the outside area I believe it first come first serve. The parking can also be a hassle in downtown area but they do have their own parking lot (small).

    Scallop linguine

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    Wonderful service, great food, and servers and folks who know how to accommodate guests with special nutritional needs. Love the place.

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    An appealing menu and attentive service. They do a particularly good job with the walleye entrée.

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    Page 2 of 12

    Ask the Community - Monte Carlo

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    Porzana

    Porzana

    4.6
    (383 reviews)
    0.2 mi

    Traveled solo to Minneapolis and heard that the food scene is one to not ignore. This particular…read moreplace cut my eye, and I decided to head over without a reservation, hoping to get a spot at the bar. I was successful found a spot at the end of the bar and was greeted by a few very helpful bartenders who took very good care of me and helped me with recommendations. As this was a solo dining experience it can prove tricky on what to order without going too overboard - especially staying in a hotel without reheating options. I started off with a cocktail called the Santo Drift. Great flavor and smooth. Would've ordered another, but I came in with a plan to only get one cocktail and one wine. I got the empanadas and they were probably one of the best I've ever had. An instant must order. I then ordered the Entraña (6oz) with chimichurri as my sauce. Very traditional and extremely tasty. I was affirmed with my decision to go with my usual medium rare temp - whereas some cuts it was recommended to go Medium and so on. The meat was PERFECT. To go with it I also ordered the pommes puree with garlic gravy - it's as good as it sounds which is VERY GOOD. To go with my steak I paired it myself with a Montepulciano red - one i am very familiar with and paired nicely with the steak and puree. To wrap things up I am a sucker for an Olive Oil cake - theirs was really good. Doesn't beat my all time favorite at a place near me in my hometown, but this one had a nice fruit element different than the typical berries I am used to going with it. As I was enjoying it one of the bartenders came over and provided a lively complimentary liquor - a small but very lovely serving. The atmosphere was exceptional. The service was phenomenal. The food instantly became a top highlight for my trip, and the overall experience has me wanting more.

    Great food, service AND ambiance! Came here for a unique experience with my son, but this place is…read moreperfect for a date night or and fancy girls night out! Ambiance (10/5) so gorgeous! This may be my fav patio/outdoor space in Minneapolis. Empanadas (5/5) flaky crust, flavorful filling Revuelto Gramajo (4/5) fancy lobster omelet. Generous portion of lobster meat, fresh parsley. I recommend ordering a side of toast (5/5) with this dish for some comforting crunch with each bite. Chorizo Puchero (5/5) savory and delicious chorizo, and the yolk from the fried egg made it magical. Service (5/5) our server was so friendly and had the BEST recommendations.

    Photos
    Upstairs dining room.
    Upstairs dining room.
    Lobster
    Lobster
    Berlinesa, ice cream

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    Berlinesa, ice cream
    P.S. Steak

    P.S. Steak

    4.3
    (183 reviews)
    1.4 mi

    PS Steak delivered on all fronts and was a perfect birthday celebration spot…read more FOOD: the steak was perfectly cooked and seasoned. We didn't go with anything too fancy-- just the shoulder steak. It was great. Tender but not chewy and very enjoyable. We each had a salad which met expectations (fresh, well put together). Then they provided a choice of any dessert as a birthday gift. We chose the baked Alaska, which was flambéed table side, had a great choice of ice cream, and a killer merengue. SERVICE: amazing. Friendly, attentive, and just overall met all the needs of a birthday celebration. It was acknowledged by the host, wait staff, and before arriving when calling to confirm the reservation. This all was an extra stepped that took the reservation to the next level. Not to mention, a birthday card was given when we were seated. AMBIANCE: comfortable and spatious. The booths were great and large, making for a very private feeling space. Overall, this restaurant really met and surpassed my expectations for a birthday dinner with the quality of food, expectations exceeded with service, and overall value for the experience. Highly recommend.

    Great staff!! Very knowledgeable and welcoming. Food was phenomenal. Ambiance was fantastic…read more Table ordered the pressed chicken- great tasting and sizable portion. Two individuals each ordered the Denver steak with enhancements. Highly recommend the horseradish spread. Salmon rounded out the orders... nicely sized portion. Sides were mushrooms - flavorful, hash browns delicious, Baked Alaska for table dessert- excellent!

    Photos
    PS Steakhouse Minneapolis, MN
    PS Steakhouse Minneapolis, MN
    They're just the best here.  Bravo
    They're just the best here. Bravo
    Baked Alaska

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    Baked Alaska
    St Pierre Steak And Seafood

    St Pierre Steak And Seafood

    4.1
    (30 reviews)
    0.4 mi

    A buddy and I decided to pop into this newish spot on a cold January Thursday to check it out after…read moreseeing favorable mentions of it online. Plus with our spouses out of town it was a great excuse for a "boys night out" in downtown. Things were a bit quiet (it's January after all) but that was ok with me. We sat in a great two-person booth facing the huge bar. The restaurant features inventive cocktails so I had my usual when places have skilled bartenders-Markers Mark whiskey sour-made perfectly. The food menu features a lot of very reasonably priced fish and seafood dishes and some pricey steaks like a fillet for $88 (wow!). Sides are separate and they've got a long list of tantalizing starters too although you MUST try the amazing shrimp/avocado boats-4 crunchy little endive boats with a delicious ceviche-like mixture of tiny shrimp. Scrumptious!! And just a lite bite so you definitely have room for the fluffy grougheres with the fontina cheese dip. We tried the hanger steak-nicely prepared and the seared halibut with a Moroccan-style sauce-very interesting. For sides we loved the potato pave(square of scalloped potatoes) and the fried eggplant with a sticky honey bbq drizzle. Our server Dominica took excellent care of us a Carl did a nice job assisting-water glasses were always full (to me a mark of a well run place). Alas, as with all the spots on Washington parking can be an issue. They offer valet ($15) but I luckily found a spot on the street 1-block down. Definitely will be back soon.

    I would skip St. Pierre. I went in hoping for a slightly elevated happy hour that could turn into…read moredinner if the food delivered, but the experience did not justify the price point or reputation. We arrived around 5:30 p.m., about 30 minutes after opening. The room was dark, cramped, and louder than the small space can really support. The playlist was distracting, and the kitchen staff audibly singing along did not help the atmosphere. Service was well-intentioned but missed the mark. Our server could not tell us whether the main component of a dish was cucumber, fennel, both, or something else, which is a basic menu question at this price point. Timing was off throughout the meal, so if you are expecting polished, well-paced service, I would look elsewhere. The food was the biggest disappointment. I could see an attempt at creativity, but the dishes felt more confused than composed. Several flavors landed at extremes: too sweet, too spicy, or too heavy on fishy funk, without enough balance to pull them together. It felt like "fusion" without a clear point of view. Parking is also difficult in this part of the North Loop, so plan for a ramp, valet, or extra time and money. I would not return for happy hour, dinner, a hosted meal, or a special occasion.

    Photos
    St Pierre Dining Room
    St Pierre Dining Room
    Game Hen w/ Salsa Verde
    Game Hen w/ Salsa Verde
    Burch Old Fashioned

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    Burch Old Fashioned
    Manny's Steakhouse

    Manny's Steakhouse

    4.1
    (1.2k reviews)
    0.7 mi
    $$$$

    As everyone knows, it is not normal that I give a five star rating. That being said... Manny's was…read moreone of the most exciting, personable, friendly, and just all around fantastic place that my daughter and I visited for our lunch in Minneapolis Minnesota. They are known for their beef, but the service and everything else that my daughter and I experienced while we enjoyed lunch there was just off the charts! It all started with Greg, the manager of the restaurant, and the fact that I had left my credit card at the adjacent bar the night before during a pre-wedding mixer. Greg was amazing, friendly, and immediately was able to bring my credit card up front and we told him we would be back for lunch. The restaurant, located at the Foshay Tower, was only a three block walk from the hotel that we stayed at... The Normandy Inn & Suites. We sat at the bar and talked to Dave our bartender the entire time we were there. We obviously were there for the beef so we ordered the French dip roast beef sandwich. The service was exemplary, the food was just amazing, but it was the people and the atmosphere of the bar that will bring Emma and I back to Manny's every time we visit the Minneapolis area. It is a really good thing that I have family that live in Minnesota. Greg swung by where Emma and I were seating just to make sure that everything was OK. He also stayed and chatted with us for a few minutes before he went back to help other customers. There is a much longer story here, but it would take a good glass of beer at a local bar to tell you the entire story. Let me know when you're in town! Take care of you, and make a lot of memories on your next trip. Safe journeys

    The steak is the reason you come…read more Manny's has the kind of vibe that's getting harder to find with no gimmicks, white tablecloths, classic steakhouse energy. It's comfortable without being fussy, and the room feels like it's been doing this a long time. Because it has. The dry-aged ribeye (80+ days) was outstanding. Deep, complex, perfectly cooked. This is what aged beef is supposed to taste like. The shrimp cocktail starter was equally solid: big, clean, classic. Where it slipped for me was the sides. Both arrived barely above room temperature. The baked potato had none of the crispy skin or fluffy interior you expect. It tasted like it was steamed at 10am and sat in a tray until dinner service. The pie was fine but also lukewarm, with no crispness to speak of. Service was friendly but attention was clearly going to the larger parties in the room. Bottom line:I'm going back. The steak alone earns it. Next time I'm skipping the sides and doubling down on the appetizers.

    Photos
    Cocktails
    Cocktails
    Manny's Brownie - wow!!
    Manny's Brownie - wow!!
    Complimentary bread and sweet butter

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    Complimentary bread and sweet butter
    Murray's

    Murray's

    4.1
    (576 reviews)
    0.4 mi
    $$$$

    We stopped here on a whim between Prince Celebration events, and I'm so glad we did. I had the…read moreabsolute best ribeye I've ever eaten--juicy, tender, and full of flavor. Even though it was cooked medium-plus, it wasn't dry at all, which is a rare find. My companions ordered the pork chop, and they thoroughly enjoyed it as well. We shared sides of asparagus, loaded mashed potatoes, and Brussels sprouts, all of which were cooked to perfection. To top it all off, our waiter, Joey, was outstanding. He was personable, attentive, and incredibly efficient. He knew we were in a hurry and made sure we never had to wait for anything. His excellent service made a great meal even better. We thoroughly enjoyed our experience and will definitely be back the next time we're in Minneapolis!

    A vendor was in town and invited us to check out Murray's! A steakhouse with all the vibes you'd…read moreexpect from a classic establishment! Street or valet parking available in this downtown spot! The interior is elevated, yet classic and approachable. It feels a bit dated, but I think that is the aesthetic they are going for. It feels like the kind of place your grandpa would like to treat you to :) The servers were on top of things and kept up with our needs quite well! The food was pretty good! Their house made Caesar salad dressing was a big win, keeping things fresh and yummy. The au gratin potatoes are diced, not sliced, which threw me for a bit of a loop, but they were still tasty! The beef tenderloin was incredibly cooked, and juicy! Overall, if you're looking for a throwback/classic Steakhouse vibe, then Murray's is for you!

    Photos
    The bar
    The bar
    Australian Lobster Tail
    Australian Lobster Tail
    Murray's

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    Monte Carlo - steak - Updated June 2026

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