Outstanding steak house, fine service, great value....ate there a few days ago and headed back for…read morelunch today

It's a small restaurant open for dinner only. Highly recommend to make a reservation to avoid…read moredisappointment. We spent about 10,000 pesos or about $40 for the two of us. The portions were too big, even when it was called a half portion. We took half the meat home. I ordered Entraña and my wife Vacio. Mine was done exactly as I ordered "Al Punto" or medium. It was tender and juicy. We ordered a salad that was more than enough for two. An order of fries that was too much for is. My wife had a glass of wine too. The service was excellent. If you want Asado, I highly recommend this.

Good things first The food is yummy!! We ordered the…read moretraditional parrilla and it comes with empanadas, chorizo, morcilla, salad/fries and a portion of asado. The empanadas of carne were fried and really moist and tasty. Chorizo, morcilla and the salad was great. The portion of asado for 2 was a little small and most of it consisted of fat but the meat was really well done and tasteful. In the end we had the flan with cream and it seemed to be home made and muy rico as locals would put it. The food alone would get a rating of 4 stars. The NOT so good part: The place has a very old joint look which is great but it is filthy to put it lightly. The wall next to us had spider webs and dirt. We had a tiny spider dart across our table as well. The first wine glass had a spider floating in it. It looked like the place was closed for months and they reopened and forgot the cleaning part completely. It is definitely a place worth going to for the food and hope they would have a clean up crew going through the place soon.